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    BOA Steakhouse

    4.5 (189 reviews)
    Ultra High-EndSteakhouses, Bars, Seafood
    Closed 5:00 pm - 10:00 PM

    Order BOA Steakhouse Takeout or Delivery

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    BOA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    Recommended Reviews - BOA Steakhouse

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    Reviews With Photos

    Gundagai Lamb Lollipops
    Kelly Z.

    Service and quality of food here is a 10/10! Our server Patrick was awesome and there were other people tending to our table as well. The Jumbo Lump Crab Cake had a lot of difference flavors. The salad on top was fresh and had a vinegrette type dressing and the mayo sauce at the bottom was rich and creamy. These flavors go really well together with the crab cake and the crab itself was good with the crispy crust. The Shrimp Scampi was realllyy good! I love the lemony butter sauce at the bottom and the shrimp was huge! Cooked well and comes peeled! The bread was kind of chewy and tough though. The marinated skirt steak with fries is a good portion, lots of fries! I love these fresh fries they are not oily and perfectly crisp. These are fries that you feel good eating! Skirt steak itself was marinated really well, the flavors are strong! I had it cooked medium rare, which was perfect. Overall, great ambiance, fast service, and great qualify food.

    Nida A.

    We came here for happy hour for the second time after a while and felt quite a decline in their food quality. Their food is such good value. We ordered the tuna tartare tacos, the Wagyu tacos, the table side Caesar salad, the dinner rolls, the wings and the Wagyu meatball. The quality of the shell in the tacos definitely declined from the last time I tried it. It definitely tasted like it had been fried in oil that hadn't been changed for a while. I also was very excited to have the zero proof user Margarita for the second time, but unfortunately, at this time there was no flavor of you at all. It was just plain sour Seapro margarita that didn't taste like much other than lime and water. My favorite thing this time around was the dinner rolls and the Asian wings. They were melt in your mouth. I would still come here for their happy hour burger cause that alone is a good deal.

    Kristi W.

    Our Bachelorette party had our farewell dinner at BOA and it was a phenomenal experience! The service was extraordinary and the food and drinks were absolutely divine! The bride to be was so pleased with dinner! The restaurant is dimly lit but that provides a perfect relaxed atmosphere. I would say dress to impress! The location is convenient to walk around afterwards and explore local bars and nightlife. We had a large party and I appreciate the ability to pay separately via the app!

    Corn Creme brulee
    Lydia H.

    I really wanted to like this place, especially since everyone I spoke to had a positive experience here. However, it was just okay. I did love the ambiance, and it's very vibey and pretty inside. I ordered the following: Burrata and heirloom tomatoes: 3/5 Tomatoes were good, the burrata was just okay and didn't have much flavor. 15 Day Dry Aged Bone-In: 1/5 The meat quality was fantastic, but unfortunately, that was the only highlight of the steak. I ordered it medium-rare, and the steak came out medium-well. The server came by, saw the temp, and asked if it was okay. I asked for it to be redone as it was overcooked. When the second steak arrived, it was rare. My partner and I were hungry and really didn't want to sit around to have the steak redone for a third time, so we just gave up and ate it. Given this steakhouse's reputation and pricing, I expected the steak to be perfectly cooked to the right temperature. Interestingly, they couldn't cook it to medium-rare. The steak also didn't have much flavor. There's so much potential here, since I really loved the actual quality of the meat. Lobster Fra Diavolo: 2/5 Just okay. Tasted like regular spaghetti and was pretty sweet. Corn Creme Brulee: 4/5 This was the best out of all the other dishes. Very sweet and creamy! Paper Crane: 3/5 Tasty, but didn't love that it was super sweet. Overall, the service was good and I loved the interior. However, it's concerning that they couldn't cook a medium-rare steak. I was also given a streaky plate with oily wipe marks on it which didn't make me feel great about the cleanliness of the restaurant. Another thing to note is that some of the prices on my menu were different from the prices on my partner's menu.

    Caesar Salad
    Lianna T.

    The restaurant itself is beautiful with a grand wooden door entrance - and a understated but elevated vibe within. Firstly, the service was so kind, attentive, and personable. Our waiter guided us through the menu, and directed us to the dishes that best fit what we were looking for. However, we were not blown away by the cocktails or the food. We split the Caesar salad, Roasted Bone Marrow appetizer, Rib Eye, center cut Filet and the chipotle lime corn side. The Roasted Bone Marrow was a highlight. The Caesar salad was made at the table, and was festive in presentation. The Rib Eye was the disappointment as it did not seem the quality we would expect from a restaurant like this. Definitely pricey, but for environment and service it was a fun splurge. My only service qualm is we were asked if we were celebrating something, and we shared we were. Usually if a restaurant asks, they follow-up with a candle or a small token to make it feel celebratory, but not the case here.

    VERY good wine list!
    Chris L.

    Hands down the best steak I've ever had! BOA Steakhouse completely exceeded my expectations from start to finish. The moment we walked in, we were impressed by the beautiful, modern decor: sleek, stylish, and upscale without feeling pretentious. We started with the Hamachi Crudo appetizer which was delicious. The three of us also shared the large format Porterhouse with Cajun blackened crust and it was absolute perfection, cooked flawlessly, bursting with flavor, and more than enough food for all of us. Pairing it with a 2012 Dominus Cabernet from their fantastic wine list made it an unforgettable meal! Prices were reasonable for the top tier quality and BOA has a wide variety of other meat selections and non meat items. The cocktails were awesome, especially the Skinny Margarita which was crisp, refreshing, and balanced just right. We also enjoyed their The service was outstanding! A very attentive, friendly, and professional team. A special shoutout to Sam, the General Manager, who came over personally to introduce himself and make sure everything was perfect, such a classy touch and greatly appreciated. BOA Steakhouse has officially become my new favorite steakhouse in Austin. If you're looking for top-tier food, impeccable service, and an exceptional atmosphere, this is the place!

    Filet
    Marissa C.

    Best mashed potato we've ever had. Steak was just as delicious. Pasta was sooo good. Highly recommend this place. We've been here for happy hour as well and it was just as amazing. The only issue I had was that the server kept rushing us.

    Kayla P.

    Had a really great experience here for a birthday dinner. This was my first time visiting. I really appreciated that everyone had the birthday card at the table upon arrival signifying that it was a celebration. There is a waiting area near the bar until your table is ready. I am not sure if you can eat there, but it was a nice touch instead of waiting outside or at the door. The food was amazing. Started with the AHI TUNA TARTARE and it was enough to share and very tasty. For dinner, I had the 6666 X BOA FOUR SIXES RANCH 18OZ RIBEYE with the bernaise sauce. Just wow! I can't wait to return for this. The cowboy steak was very good as well. For the sides, we tried the roasted asparagus, boujee baked potato, lobster Mac n cheese, and the truffle fries. The drinks were very good. The service was amazing. This is definitely a place that I would recommend for date night or birthdays.

    Steak & mashed potatoes
    Douglas S.

    This place was amazing! My friend and I went directly to BOA after a race at COTA for a late lunch. We definitely felt a bit underdressed but the staff treated us like kings! We started with their Cesar salad which they prepare table side, where they make the dressing. The meat was perfectly cooked medium rare and the mashed potatoes paired perfectly. I can't wait to be back in Austin to go back.

    Cookies
    Emily H.

    I'm generally not a huge fan of high end chain steakhouses but BOA really didn't disappoint. The service was exceptional and the space is really sleek and beautiful. We were in for an early happy hour so we just did bites - steak frites, Thai chili wings, drinks, and cookies. Everything was solid. The wings were small but delicious, the drinks were better than expected, and the steak frites were pretty good, knowing the cut of beef you're getting with that order. The cookies were recommended and wow - they are exceptional. Overall really happy with the experience and it wasn't too pricey with happy hour included. Worth swinging by!

    Angelica K.

    The space was gorgeous. I loved that decor and the lights. Unfortunately the food was nothing special. It was a good, typical steakhouse. There were really no standout dishes to me. But the worst part was the service. We were sat immediately but no one came by for 20 after that. We were constantly waiting for our waiter to come around throughout the evening and he forgot about our drinks for another 10 minutes. An hour dinner turned into 2.

    Peaches n Dreams
    Airon A.

    I have dined at the been BOA Steakhouse on two separate occasions. My first experience was at their happy hour that is M-F from 4:00 to 6:00 p.m. in the bar/lounge area. We were seated at a table in the bar area. They have a bar menu with some discounted food and beverage options. I ordered the Gloria's Margarita with Tequila Blanco, lime, lemon, orange liqueur and agave the Peaches n Dreams with Bandero tequila, peach, lime and tajin. We ordered all 3 tacos happy hour options that come with two tacos per order. They have the tuna tacos with avocados mousse, radish and cilantro, the king crab ceviche tacos with grapefruit and avocado, wagyu tacos with pico de gallo, avocado and cilantro. All three options were a taste bite with thoughtful ingredient combinations to fulfill our pallet. On the second occasion, we had a reservation but arrived to the restaurant an hour early and they were very accommodating and seated us promptly. The staff is very accommodating and friendly. Started with the Fire and Smoke cocktail with del maguey puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters. Then ordered the La Quebrada with gran centenario reposado tequila, aperol, passion fruit, lime, agave. This cocktail was a bit sweet for my taste and they quickly replaced it with another Fire and Smoke. Also tried the Smoke Show with knob creek rye, maple syrup, orange bitters, applewood smoke. It was served with a bottle of smoke that you could pour in the glass and it was a fun presentation to behold. Based on the recommendation of our server, we started with the goat cheese baklava with pistachios, black truffles, frisee. This wasn't even on my radar initially, but so glad we tried it as the crust was crisp and flaky and with the combination of the goat cheese and sweetness of the frisee salad, it made for a well balanced bite. Then we ordered the table side Caesar salad where they prepare the salad from scratch right by your table for a fun interactive experience. The recipe had some unique ingredients like worstiersahire sauce and Tabasco for a bold kick. Then for the main course ordered the Cajun Cowboy Ribeye prepared medium rare. There were so many options with sauces to choose from and we went with the herb butter and chimichuri sauces. It was a perfect size to split and it was grilled to perfection. The server used a torch to melt the butter pallet on top of the steak at our table. The meat was a bit inconsistent with some pieces being lean and others with marbling. I preferred the bites with more marbling. For a side we had the crème brûlée creamed corn prepared similar to the dessert with a candied top and very sweet flavor. The consistency almost reminded me of grits but very unique side. For dessert we had the bread pudding with a caramel sauce. It was brought to our table with a sparking candle that was so eye catching and a fun way to end the meal. The staff came by to check in on us and had a conversation with the manager. They were very attentive to every detail and addressed and resolved any issue that came up. Overall a very thoughtful and fulfilling dining experience with great interactive presentation, food, service and ambiance.

    Finished Caesar  Very fresh!
    Ike S.

    Just wow! And amazing night from start to finish! Sam and his team treated us like VIPs for our dinner. The ambiance is even better than the pictures show, which do a wonderful job of setting expectations. The place is not a stuffy high end steakhouse. Its hip and cool. Not too loud but just enough noise that helps you relax as if you're in a hip lounge after work. The staff was amazing! Special shout out to Davon our server. He was very knowledgeable and helped us make choices from a menu that could be overwhelming without the help of well versed servers. We were checked on by other staff that weren't assigned to our table, which we thought was a very nice touch. We noticed how they interacting across the different assigned tables without and signs of animosity which can be normal in many food service places. Sam, dont forget the tips we gave you for a prosperous marriage. Best wishes! Now to the food!!! Nothing was a miss. Just be careful choosing starters or you won't have room to finish your entree. We shared the deviled eggs with caviar, crab cake and table prepared Caesar salad. It was a nice show. Reminded me of being on a resort. For sides we shared mac and cheese and Brussels sprouts. Both were great! I felt like my grandma made both! Main dishes were the 16 oz NY strip Oscar style, Ora king salmon, spaghetti with wagyu meatballs and the 15 day dry aged ribeye. All mains were great! We got complimentary deserts for our anniversary and it was chocolate chip and macadamia nut cookies with ice cream and a chocolate cake with a drizzle (I cant remember the name). I am not a desert person usually but since it was complimentary, I decided to indulge and WOW!! Im getting it next time I come. Overall its a great restaurant in a steakhouse landscape that can be a bit overcrowded with more of the same. Well this is not that. Boa Steak is in a good spot by itself and should be for a long time. I cant wait to return and try something else!

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    So excited that there is finally another steak option in downtown.. truly amazing experience

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    The service, atmosphere and food were top notch. We went back 2 days later to try the other menu must haves!

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    2 years ago

    Seed oils in everything. Not that high end of a restaurant if you are cutting your costs w/ bad oils. Pass.

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    1 year ago

    Patrick was amazing! This steakhouse was one of the best ive ever had! The steak was perfect

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    BOA Steakhouse Reviews in Other Languages

    Ask the Community - BOA Steakhouse

    Is there a dress code?

    Yes it shows on the site. PROPER ATTIRE IS REQUIRED. In order to provide an elevated experience, we kindly ask our guests to abide by the strict upscale dress code - the… 

    Is this place accessible for someone with a walker?

    Yes

    Don’t See Your Question? Ask Away!

    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(404 reviews)
    0.5 miDowntown

    The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

    Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

    Photos
    Ember Kitchen - 2nd Floor Views

    2nd Floor Views

    Ember Kitchen - Josper Halibut

    Josper Halibut

    Ember Kitchen - Salpicon de Pulpo

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    Salpicon de Pulpo

    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    0.2 miWarehouse District, Downtown
    $$$

    Came again for a bday celebration. Everything was perfect and amazing as well. Everyone greeted my…read moredad for his bday. They reserved a special spot for him on the top floor overlooking the restaurant and it was perfect. My dad was really happy. Our server was excellent, patient, and super thorough. They had a birthday card ready and signed by the staff when we arrived as well. Nice touch. We ordered the lobster tail scampi, frutti di mare, and blue crab tagliolini, along with the octopus appetizer, Caesar salad, and bread service. We did family style so we could all try everything and it was amazing. The bread is flown in from New York and it's just amazing. I really can't recommend Red Ash enough. We came here preciously for a special occasion and everything was just right then too. They also have $15 valet right around the corner. The valet guys are super nice and super quick.

    Wanted to love red ash Had to wait like 2 months for a…read morereservation Nothing was bad or anything, I just didn't think anything was worth waiting 2 months for I thought the dry age strip was a little chewy but that might just be bc I usually get a ribeye Server was un memorable. Not the most attentive but didn't mess anything up so, like, whatever The best thing we got was that chocolate dessert. Genuinely so good. The restaurant was also super loud, as soon as we walked in I couldn't hear shit. Idk what it's like upstairs but downstairs is crazy noisy

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.4(1.2k reviews)
    0.2 miWarehouse District, Downtown
    $$$
    Fine dining
    Takes reservations

    We celebrated our 21st wedding anniversary at Truluck's on September 17th, and the entire evening…read morewas absolutely amazing. Truluck's has always been one of our favorite places, and once again, they made the night feel incredibly special. My wife had the miso sea bass and oysters, while I had the chef's special surf and turf with an added tiger prawn shrimp. Everything was prepared perfectly and tasted outstanding. The service was just as impressive as the food. Isaac, who took care of us in the bar area, was amazing, and Bradley, our server at the table, was absolutely perfect. His recommendations were spot-on, and his attentiveness throughout the evening made the experience even better. We never felt rushed, and every detail was handled beautifully. They truly rolled out the red carpet for our anniversary. We put our phones on Do Not Disturb, talked, laughed, reminisced about the past 21 years, and simply enjoyed being together. It was one of those nights that reminds you just how blessed you are. Thank you to the entire Truluck's team, especially Isaac and Bradley, for helping make our 21st anniversary dinner so memorable. Outstanding food, exceptional service, and an unforgettable evening. We will definitely be back.

    My cousin is in town with her sister-in-law & daughter…read more They selected Truluck's for dinner. I was a little apprehensive for a couple of reasons: 1-I don't eat seafood. 2-I'm often leery of corporate/chain-style places. *Yes, I go to them but often times not good experiences. Let me tell you something, my concerns vanished almost as soon as we walked in. My cousin made reservations and we were sat immediately. They were pretty busy however, we had such a lovely time that we shut the place down. We were there for almost four hours! It's easy to get lost in conversation with a good glass of wine (or a bottle + several glasses after that lol), good company, food, and a place with great ambiance. The ambiance was spot on. The decor and lighting are exquisite. I can see why so many people choose Truluck's for a special occasion or date night. It's upscale & magical. Truly a premium dinner destination. Service was incredible. Talk about premium...we were treated like royalty. Curtis went above and beyond for us. Such a nice & sweet guy. Even at the end of the evening when we shut the place down, the manager took pics of us on our behalf and chatted with us as well. He didn't make us feel rushed or that we weren't wanted there any longer. Food: We had sides for the table that included asparagus, truffle fries, Lyonnaise potatoes, and Parker House-style rolls. All delicious. I had the tomato salad (minus dressing) with black pepper & it was perfect as a summer main. It paired wonderfully with the asparagus & bread. My cousin had the filet mignon cooked at medium. I had a couple of bites and that was one delicious steak. Her daughter had the Ora King Salmon and she absolutely loved it. She said it was tender, juicy, and full of flavor. My boyfriend and my cousin's sister-in-law had the lobster bisque and they were in heaven. They couldn't stop talking about how good it was. Must have been because it had a strong lobster smell (remember, I don't do seafood). My boyfriend loves a good wedge salad so he had one with his soup. He was definitely jiving on its goodness. The sister-in-law had the jumbo lump crab cake and raved about the texture and flavor. As I mentioned earlier, the wine was flowing. However, I opted for still water with orange & lemon slices. We all had still with either citrus or cucumber slices. My boyfriend and I kind of shared a mini-Manhattan. By kind of I mean I had three sips. That was a proper Manhattan. Cheers to the incredible mixologists on staff. We rounded the evening out with two desserts for the table, Baked Alaska (see vids) & Key Lime Pie. Holy sugar were they good! I was pleasantly surprised by this experience and look forward to going back again. It's nice to be able to spend time with family in such a luxurious setting. Impeccable all around.

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Salt Traders Zilker - Steamed Mussels (happy hour: $10)

    Salt Traders Zilker

    4.3(575 reviews)
    2.2 miBarton Hills, 78704 (South Austin)
    $$

    Excellent!! From…read morethe moment you walk in the door, you feel the vibe, it's cool, classy, and laid-back! The menu is full of incredible options, you're sure to find something that inspires your palate, and satisfies your belly!! Our server, Lila, is a beautiful person full of joy, and clearly loves what she does! We were there with friends, and enjoyed a beverage before ordering food; even the drink menu has something you probably haven't tried before! #GoForIt! The food is incredible, served hot and fresh. The flavors in every appetizer and entrée were pure perfection! I have never been a Salmon fan... but I LOVED their Salmon appetizer, and look forward to having it again! I don't remember what we all had, but EVERY dish was prepared to perfection and served with HEART!! It was our first time there, and we will definitely return. Thank you, Lila, for making our first visit memorable! If you're wondering if this place is worth a visit, don't think .. just go, and enjoy yourself; you'll be glad you did! I took several pics, but they were somehow deleted... bummer!

    I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

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    Salt Traders Zilker
    Salt Traders Zilker - Fish and chips

    Fish and chips

    Salt Traders Zilker - Fried Oysters

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    Fried Oysters

    Austhentico - Seafood Paella

    Austhentico

    4.8(45 reviews)
    0.2 miWarehouse District, Downtown

    Austhentico is a GEM. This food truck is permanently parked next to a Belgian bar downtown, and…read morebonus..there's actually parking right next door. What a foodie find. This tastes like it came straight out of someone's granny's kitchen in SPAIN. D E L I C I O U S. The menu isn't all vegan, but they've done an incredible job offering both traditional and vegan versions without losing any soul. Am I in heaven? Yes. The owner makes it a point to connect with customers, which was refreshing. You can tell this is passion-driven. You order via QR code at your table, then pick up out back when it's ready--easy. Everything is prepped daily in a Commercial kitchen and finished on the truck, and he proudly shared that the ingredients, spices, even the meats are sourced from Spain. Vegan paella? Incredible. Patatas bravas with vegan aioli? My personal favorite, sooo good. My husband loved the jamón serrano sandwich. And whatever you do, don't skip the sourdough rye with tomato spread. They also mix in a few Belgian items to match the bar, which adds to the whole European vibe. I already need to go back for the vegan fideuà and bombas..they were sold out, which tells you everything. Do yourself a favor: try this spot and support a small business that's clearly fueled by passion and flavor. Yum.

    I will start by saying my taste buds are a bit biased as I'm married to a Spaniard and frequent…read moreSpain. We ordered the bravas, seafood paella, tortilla, and jamón croquetas. The croquetas and bravas are the best in Austin - better than Kalimotxo, San Gines, and El Raval. They were extremely delicious and the perfect texture and size. The paella was about as good as you could expect from a food truck. The tortilla was our least favorite - taste was good, but wasn't as liquidy as you'd expect in Spain. Overall, the food was great. We would definitely go back! Thank you for keeping this Spanish food authentic.

    Photos
    Austhentico - Paellas, Fideuas and Sandwiches

    Paellas, Fideuas and Sandwiches

    Austhentico - Flemish Frites - Belgian Fries with Andalouse Sauce

    Flemish Frites - Belgian Fries with Andalouse Sauce

    Austhentico - Charcuterie

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    Charcuterie

    Hestia - The Crab Tostada was pretty dang good!!

    Hestia

    4.3(451 reviews)
    0.3 miWarehouse District, Downtown

    All right folks this might be a long one. I found this place to be absolutely fantastic. I really…read moreenjoy having the opportunity to go out to different places that offer a tasting menu where I don't have to choose what to eat. Best idea ever and you get introduced to different things that you typically wouldn't maybe try on own. Ended up making a reservation for a Sunday evening and was seated towards the back. Unfortunately, you cannot do the tasting menu at the bar. You have to sit at a table. I will say that's a one downside because as a solo diner, it don't mind sitting at the bar, I would prefer it actually however I wanted the tasting menu so here we are. The dining room area was very modern and very high ceilings in the back area that I was seated in had a beautiful outdoor view, especially if you're facing outward. The kitchen itself you could see as you walked by through to go to the restrooms and then also you were able to see the bar when you first entered the restaurant. Once I was seated, I was able to order the tasting menu and I did add on the wine pairing menu which it's a decent amount. I'm not gonna lie thank goodness I took a ride share. First off they have a martini order sheet. So if you're looking for a specific type of martini, you can check off the boxes and hand it in. Now the thing that shocked me was when the martini cart came running around the corner. This was really fun to see as a gentleman next to me ordered a martini and it's made table side so you really get to see the action right upfront. Now, after the martini card left, my cart came with all of these little wonderful bites to start off with. The gentleman who gave me the rundown of what was on the menu let me know that I needed to eat as he was talking. So some of these items were meant to be eaten right away not to wait for him to finish his spiel. However, that came back because he ended up telling me I was going too fast! The food was amazing, everything that I had, I didn't take a ton of the food pictures cause I really wanted to enjoy the moment, but everything I had was amazing. There was nothing on the menu that I did not like. There was a couple next to me celebrating their anniversary and they ended up having the scallops which were absolutely phenomenal. They ended up telling me or asking me if I was getting scallops, and I wasn't sure because I didn't see it on the menu Thankfully, the next dish that came out next was the scallops and y'all that was absolutely oh my gosh just melted her mouth delicious. The couple watched me....and waited for the reaction. It didn't disappoint. Now the couple was there because they had a gift card which was nice and they were French told them specifically to get the scallops and you could order 10 of them and you totally could you totally could. They're that good. The service itself was phenomenal from start to finish everyone that came and assisted dropping off food or picking up plates bringing me the next round of wines was just absolutely so kind and fun to interact with. I also really enjoyed the variety of wines that were offered because it gave me a few new ones that I hadn't tried before which is always nice. Now it definitely is a bit pricey however I found that the service and the food itself was really amazing and I would totally go back. And yes, I would definitely do the tasting menu again cause it just made it so easy to try so many things on the menu. And I think they do it for all the guests, but there was a nice little lovely delicious pastry that was given to take home with me and it was phenomenal. The next day kind of reminded me of a Kouign-amann pastry, That is definitely get again!

    We visited this restaurant on a holiday and we're hoping to get a great steak in Austin. They are a…read moreMichelin star restaurant and we saw them listed in an article of having one of the best steaks in Austin. By the time I had made the reservation everyone else seemed to had no availability but they had a couple left so we came here. By the time we had made reservations, only bar seating was available, which I felt we were lucky to even get since other steakhouses and fancy restaurants were completely full. We ended up having to park a couple blocks away across the river to the west but it was free street parking and the restaurant is located next to a bridge crosses that river so it was actually convenient. Once seated at the bar, we were well taken care of and not rushed even though our reservations were technically at their listed closing time. We just ordered a cocktail, a few side dishes and a steak to share. Everything was really tasty and well presented. The steak was pretty good, but I don't feel it was the best in Austin by any means. Overall this is a very nice date night experience, even if you end up just sitting at the bar area like we did.

    Photos
    Hestia - The Hearth!

    The Hearth!

    Hestia - Best Scallops I've ever had in my life.

    Best Scallops I've ever had in my life.

    Hestia - The Carrots were incredible!!

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    The Carrots were incredible!!

    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    0.6 miDowntown
    $$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    Be there soon get up. I wanna make sure you're comfy first gonna be competing against those excite…read more After a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

    Photos
    Moonshine Grill - Dining area

    Dining area

    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    Bourbon pour

    BOA Steakhouse - steak - Updated September 2026

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