Coal was an outstanding bartender with impressive bar knowledge. Visiting from out of state, I felt right at home. Great drinks, amazing food! Can't wait to come back next time I'm in Austin. read more

Yelp won't allow a 3.5 star rating and couldn't justify 4 stars so unfortunately I had to give them 3. My wife and I stumbled into BOA on our way to Ruth's Chris, and ended up having a had a great night here. We couldn't decide on apps, so we had three (goat cheese baklava, wagyu cigars and the crab cake) and they were all fantastic, but the crab cake stole the show. The table side Cesar salad was great and came with a show! Side dishes were also great. We had the Brussels with bacon, the " booshy" twice baked potato, and the crème Brulé corn. The corn was our favorite. Now for the "not so good": we split the four sixes ribeye. While the internal temp was perfect, something was just really off. There was a 1/8th inch ring of grey between the sear and medium rare, and it just didn't have the taste or texture of a ribeye. Not the worst steak I've ever had, but no where close to what I've come to expect from an Austin steakhouse, and definitely not worth the $100 price tag. The assistant GM took our steak back and spoke to the chef, but the feedback we got was that there was nothing wrong with the steak and the "lighting" is what caused it to look grey. After she left, I turned the flashlight on my phone on and sure enough, I did indeed know what gray looks like! At the end of the night, we had to ask for them to take half the price of the steak off. To be fair, she never returned with the other half of our steak so we felt that was justifiable. This whole interaction really soured my view of the night, which is a shame. As a side note, my wife also just reminded me that the party beside us sent a steak back as well, but they opted to get it re-made and take it home. After the "feedback" I received from the chef, i just checked out to be honest. All in all, I think this place has a lot of promise, but really fell down on what should've been the star of the show. We'll surely give them a second chance, but they did not measured up to the other steakhouses downtown where I think it matters the most: the steak. read more

BOA Steakhouse - Steakhouses Near Me - Austin, Texas

So I went to see what the hype was about this place cause they're making it seem like it is phenomenal. I have to say the happy hour is pretty good but not many selections that aren't so sugary for drinks. Now I will say the image of the inside of the place is awesome and so vibe. As for the food, I have to say it was not as promising as people made it seem or the photos at least. I got the bone ribeye and I thought it was OK. The crabcake was pretty good, but it was a little fishy for my taste. the charcuterie board was pretty good because it did have a good selection of cheeses, but some of the meats were a little too fatty. I would recommend coming here for happy hour. I will give it also that the staff there is super nice and try to be as attentive as they can since they are still new there. read more

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This place has got a great vibe and the food was pretty good on the whole. I do think it is overpriced for what it is. Four of us went to dinner and I think it was $800. we had two steaks, a couple bottles of wine, two sides, an app and an underwhelming lobster pasta. I would not get the pasta again. The wine was excellent, I can't remember what the appetizer was but it was fantastic and so was the mac & cheese. The potatoes were pretty basic and the steak was good, but not J Carver good. Service was outstanding - they are better than most from a service perspective - maybe that's the logic in the high price. read more

BOA Steakhouse - Lobster pasta, Mac and cheese, potatoes, steaks - Steakhouses Near Me - Austin, Texas

Loved this spot, the A5 was incredibly tender and delicious. Definitely get the bread appetizer! Our server was very attentive. We loved the atmosphere. read more

BOA Steakhouse - Steakhouses Near Me - Austin, Texas

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Heirloom salad was fantastic. My 5 year old loved the clam linguine. We were there for 10 year old's bday and they were awesome with her and made her feel special which is what you hope for on such occasions. We each got a complimentary welcome drink to cheers with which she loved. I also got a smoked old fashioned that was great and I wish I would've gotten a picture of it with the fancy presentation. The atmosphere is perfect for a medium sized group or date night. It is dark and moody inside. The service is as exquisite as you would want from such a nice place. read more

My husband and I were soooo excited to hear BOA opened up here! We used to frequent it in Santa Monica and somehow it's even better here. The service was impeccable, the ambience is gorgeous and the food was divine. Our go to's are the table made Caesar salad, Cajun cowboy streak with pepper and horseradish sauce, creamed spinach and we ended it with sticky toffee pudding for dessert. We'll definitely be back. read more

New favorite steakhouse in ATX for now. Cowboy steak and rolls were great. Definitely recommend.

One of my co-workers told me that this new steakhouse was having 50% off of everything during their soft opening, and I didn't believe her until I came. It's actually such a good idea to keep it on the DL that they were doing this special because word spreads only through word of mouth, and they're not bombarded with a huge wave of people that they might not be able to accommodate for during their first few days of opening. Honestly, I wouldn't even have been surprised if you told me Boa opened years ago. Their service is top-notch, and their food timing is even better. S/O to our waiter, Amanda! She was so cute and had such a quirky and lovely personality. She definitely made our night and was extremely knowledgeable on the entire menu. I love how she gave us a rundown of the menu because it's a surprisingly large menu for a steakhouse, and we decided to mostly order her recommendations. You get delicious welcome drinks to cleanse your palettes! They're margaritas and taste so good and look super aesthetic too. - parker house rolls: you have to get these. I was a little unimpressed when they first came out because I thought they were going to be really hard rolls based on the visuals of the outside, but they were so soft and warm. The onion butter was literally addicting. We had to ask for more. I've never really gone for seconds and thirds of rolls, but I couldn't stop myself. It was delicious. - goat cheese baklava: very interesting take on a sweet dessert. This was extremely recommended by our waitress Amanda and people online, so we had to get it. I will say...I'm not a goat cheese fan. However, this wasn't bad. The goat cheese was on the milder side, and the texture of the baklava is great. It also comes with a light citrus salad that they recommend you take a bite out of after every bite of the baklava. I definitely wouldn't order this again because I'm not a goat cheese fan, but for my friend who was, she really enjoyed this. - tableside Caesar salad: I'm obsessed with Caesar salad. Make it fancy? Say less. This was so good, and their croutons are heavenly too. Definitely heavy and rich, but so freaking good. I love the experience of seeing your salad being constructed beside you too, and this is the only restaurant in Austin I know that does it tableside. It's honestly not a bad price for tableside salad, either. - wagyu flight: unfortunately, they were out of one of the wagyu but the chef was kind enough to accommodate for doubling up on either one of the other wagyu options. I'm shocked that this flight cost $210 full price, but for half price...c'mon. How could we not order it? Our waitress explained where the wagyu came from in Japan, and we obviously decided to double up on the "premium" wagyu option that comes from the Northern most prefecture of Japan. Holy crap. The wagyu was literally insane. I think I could've eaten the entire flight by myself. The "standard" wagyu and the "premium" wagyu were both delectable and melted in my mouth immediately. It was actually so good. - Mafaldine pasta: our waitress did warn that this specific dish was on the heavier side, but my friend LOVES Mafaldine pasta so we had to get it. I actually liked this dish. I don't normally like pesto very much, but this sauce was good. I will say I'm not the biggest fan of mushrooms, so I probably wouldn't have ordered this on my own. However, I did like it and I think if you're vegetarian, this would be a good option. - scallops: guys. The scallops were humongous. They were PERFECTLY cooked and so delicious. The puree it comes with is also so delicious. I don't think I've had better scallops anywhere else. - chocolate chip cookie: our waitress highly recommended this, but I thought it was a pretty average cookie? It tasted good, but I don't think I would get it again. Great finisher for a huge meal. Whew, super long review but Boa Steakhouse deserves it. The interior is so beautiful. I actually gasped when I walked through their gigantic door. The staff is super friendly, and service could compare to that of a Michelin star's. read more

Excellent all around, from the service and ambiance to the extensive, well-crafted menu. The newest steakhouse in town is sure to delight (the 50% off during their soft opening sure put them off to a welcoming start!). Great wine list and drink menu, large selection of dry-aged steaks, seafood, and more, and every member of their staff is so knowledgeable and kind. Our server, Evan, was truly the best - ask for him if you visit! Overall, we had a lovely evening and enjoyed everything we ordered. I can't quite say the full prices are entirely justified in my personal opinion, but since we attended during their soft opening, I have zero complaints. QUICK FACTS: - Parking? Valet for $13, parking garage, or paid street parking. - Reservations? Yes, can be made online. Highly recommended for weekends and large parties. - Happy hour? No, not at this time. - Dress code? Yes, dressy casual is recommended. FOOD & DRINK RATINGS: - Coco Loco (5/5): Love that their mocktail menu is diverse and that the drinks are still hand crafted. This one is basically a pina colada - very coconut-y and sweet. I loved it! - Goat cheese baklava (4/5): Recommended by our server and truly a unique delight. A savory take on the traditional sweet, this is light and flavorful with the goat cheese and truffle. - Oysters (4/5): East coast and Canadian oysters. Fresh, cool, and light. Some were pretty dang tiny, but it is what it is. - Lamb lollipops (5/5): Loved these! The sauce was delicious and perfect, and the tzatziki was a nice touch. Cooked to perfection (medium rare). $68 for 3 lamb chops is a bit steep, though. - Chilean sea bass (4/5): A beautiful piece of fish, seared perfectly with grilled blood orange and a salsa. The fish was flaky and thick. The salsa was okay, not as much flavor as expected. - "Boujee" twice baked potato (3/5): I'll admit I definitely just got this for the photo. I love a good baked potato, and the skin was perfectly salted and crisp, but you're definitely just paying for the caviar on this. Otherwise it's just a dolled up potato. Would not order again. - Mac n cheese (3/5): Good but nothing special. Small portion for $16. Cheese flavor is rich and creamy. - Sticky toffee pudding (5/5): Delicious! Perfectly sticky, sweet, warm, and just all around one of the best toffee puddings I've had. Like a warm hug. Best way to end the meal! read more

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My wife and I decided on BOA steakhouse for our anniversary dinner. We made reservations, this happened to be a Wednesday afternoon and we arrived well ahead of our scheduled time. Since it was mid-week and pretty early they were able to seat us well ahead of our reserved time. We had a couple cocktails first and agreed that everything we tried was superb. Margarita, Smoke Show, Fire & Smoke, Ocean View and near the end of our meal, we each had an espresso martini. The Fire & Smoke may have been my least favorite, but it wasn't bad by any means. The espresso martini was really good, my wife said it was the best one she's ever tasted, while I prefer mine a bit creamier (ala Kahlua or Bailey's). The presentation for each cocktail was top notch, the drinks looked "pretty". The espresso martini came to the table in a French coffee press, and the smoke show came in a decanter that kept the smoke bottled up until you were ready for a refill, along with a clear solid ice sphere. We orderd the pork belly confit as an appetizer and while I knew the preparation would likely make the pork belly tender and soft, I would have liked to have had a little char or cripsy outside - just my opinion. We also ordered the Japanese Wagyu "flight", 2oz each from three different Japanese prefectures. All I can say is WOW. This is why we came folks. This is some fabulous steak. Is it worth the price? That's up to the individual for sure, you are paying for a rare test of what is generally considered the best beef in the world. It is wonderful, but it will run up the bill quickly. It was very interesting to learn that the typical A5 Wagyu is usually from Kagoshima (this is what we are typically served in the USA), and while it was great, to me it tasted a lot like a beef version of pork belly - pretty fatty. The absolute best flavor in my opinion came from the Iwate, and the "snow" beef was very close in great flavor to the Iwate but you could tell the marbling was a bit more pronounced. I couldn't personally justify the cost difference between Iwate and the "snow" beef, if it's my money I would take the Iwate. Our main course, the steaks! This is what we came for after all. I chose a 21 day bone in Ribeye, the wife got a center cut filet she asked for medium well. Medium well is kinda tricky for a thick cut filet, especially if you want to get it out in less than 30 minutes :) I think it was cooked about as close to perfect as you can get, keeping the inside right on that edge and ensuring the edges of the steak didn't get overcooked. It was tender beef, no gristle and we both ate our steaks with a smile on our face. It was excellent quality beef and for the quality, the price was in line with what you would expect, I was happy to pay the price for the quality. Service was absolutely top notch. We had let them know ahead of time that it was our anniversary and they had cards waiting for us at the table, and they comped the dessert to celebrate the occasion. This was a nice touch and we felt very welcomed the whole time. The staff was very friendly and nobody passed up our table if it looked like we needed something (like a water refill or clearing the table etc.) even if it wasn't our waiter/waitress they operated as a team. If it were going to nitpick something, I would say that I just wasn't a fan of the decor. When I'm paying this kind of price, I'm looking for a more traditional steakhouse feel. I realize that may not be a universal feel, but I like the real white tablecloths, I like subdued piano music. Instead you are greeted with a very modern looking decor and furniture, no tablecloths, and a modern music playlist that I'm certainly unfamiliar with. Just wasn't my style. On the other hand I must say that the Laguiole steak knives are a nice touch, and while some people may not see the benefit there, it's the small things done right that will matter here, and a good sharp steak knife that doesn't "tear" at your steak is critical to a top tier steakhouse. Nice job BOA. Overall, the price point is probably going to keep me from visiting as often as I would like to. I can't really say they are overpriced, this is just the reality. It's a treat to come here on the occasion. I would highly recommend you give them a try. read more

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Had my Birthday dinner here. Arrived, greeted promptly, seated. Great vibe, the music is a tad high volume but that appears to be the ambiance. Gorgeous interior. Server was fantastic and very knowledgeable. Had the ahi tuna tartare which was excellent. We decided to split the wedge salad and it was brought out on two plates expertly split. I had the Cajun Cowboy and my wife had the Ribeye. Perfectly cooked and delicious. The smoked old fashioned was excellent and the dessert was a nice touch. A can't miss on execution! Will be back for sure. read more

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Service: Devon was a stellar server and deserves a five-star review. He guided us in ordering the best items on the menu, based on what we were looking for, and anticipated all our requests, including split checks. Devon was friendly and attentive throughout the entire dinner, making our experience exceptional. Dining Experience: From the welcome drink and amuse-bouche to dessert, we had a great time. The highlights for us were the Goat Cheese Baklava, Caesar Salad, and Sticky Toffee Pudding. Cocktails: Each cocktail came with its own dramatic presentation, adding a fun element to the meal. I ordered the Saint Tropica (zaya gran reserva, green chartreuse, lime, liquid alchemist coconut, pineapple, orange bitters served flaming). Tableside Salad: The tableside Caesar Salad, with Kelly as the master salad maker, was a delightful mix of dinner and a show--an experience we thoroughly enjoyed. Ambiance: It was a festive atmosphere being a Friday night. Everyone there seemed to be having a great time, ready to kick off the weekend. Price: Be ready to pay because this is not a cheap meal, but the experience is well worth it. Overall: We had a great time and will definitely come back. The happy hour seemed popular, so we'll be sure to try that next time! read more

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Great ambiance with low lighting, went for an early dinner. The rolls, cigars, hamachi crudo and carrots are to die for. The manager came and checked on us multiple times, you can tell this establishment is detail oriented and enjoys their art of curating lovely experiences. read more

My favorite steakhouse in Austin. The steaks have a very simple seasoning so you can actually taste the meat and MR is perfection. They also have a gargantuan lobster tail if you're interested. The appetizers are great as well, shrimp cocktail, hamachi, even the deviled eggs are great. They also have the best fries of all the options in town. Beef Tallow fries. If like me, you love a steak frites. Great bar selection of high end options and always get the table side caesar salad. The wait staff is always on the lookout for each other and making sure the patrons are not in need of anything. The leadership team also does a great job of getting to know you and when you're a repeat customer. Cannot recommend this place any higher!! read more

LOVED this place my filet was perfect. The wine selection was great. We stopped in and sat at the bar. Great service. Good cocktails.

We had the lobster tails, the tallow fries, a steak and a couple of appetizers. All expertly done. So, the food itself is great, but it comes faster than a fast food place. You order it- it's on the table! There's no sense of timing and pace that you'd expect at a restaurant of this caliber. Either way, we felt rushed. Drinks came slower than the food (which was fine) and were clearly full pours but lacked flavor. (And the martini, asked for extra cold) was barely cold when it arrived. Wine list was extensive and deep on European wines which we enjoyed. Service is good, and can I add "overly friendly"? I know how that sounds, but seriously, we didn't come here to have dinner with YOU. A little chat, fine. But when you're lingering and asking follow up questions about everyone's personal history.... Sorry if that sounds harsh. I certainly like friendly service but there's also an appropriate limit. Last, the ambient temp- it was overly warm in there. When we asked if it was us, one of the staff told us the building controls it and they are always sweating. Feel sorry for those folks. Damn- who negotiated that lease? Net- culinary execution is there but lacks coursing skill. Service is fine, but smothering. Environment unfairly influenced by lack of climate control. Overall, not good enough to make us want to go back versus J Carver's, J Prime or Dean's, all at or around the same quality and price point. read more

BOA is one of my favorite steakhouses in Austin. The scallops are to die for and the steaks are always perfectly cooked. All of the servers work together which I appreciate. My glass was never empty and there was not one moment I wanted for anything. Perfect for a date night, celebration, or business dinner/happy hour. read more

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Absolutely amazing! Food , drinks , service,decor =PERFECTION! Great location. Perfect for special occasion or just a night out . Highly recommend. read more

So good. The flight of Wagyu was amazing. Great customer service. Can't wait to go there again.

Sexy ambiance, great service and great food! We were celebrating my girlfriend's birthday and as we were led to our table, we were directed to a room that is specific for birthday celebrations. We thought it was cool, because if you have a large group and want to sing happy birthday, you are not disturbing the other patrons that want to enjoy a quiet, intimate dinner. Our waiter Sterling was very helpful with recommendations. We started with the parker rolls, hamachi crudo, lobster tempura, king crab ceviche, and oysters on the half shell. For mains, almost everyone ordered the petite filet, while I savored the scallops. Unfortunately, everyone said their filets were a bit on the salty side. Our sides consisted of the sautéed mushrooms, asparagus, truffle fries, smashed broccoli and mashed potatoes. The sides were all good and to top off our meal, we ordered the toffee pudding. So good! The espresso martini's were great and they also have a wonderful selection of wines by the bottle. read more

Shut down on a Friday night! Booked an early dinner to celebrate my wife's birthday. Got there early to enjoy some happy hour cocktails before sitting down to what we anticipated would be a great meal. Waitress delivered our drinks and mentioned there was a potential kitchen issue brewing but they were working on it. Within 10 minutes we were notified the restaurant was closing due to a hood vent issue. They could not fix it and without a hood they would not be able to use the stove. We were given our check and told they would help us set up a reservation elsewhere. And for our troubles we could leave our name and they would give us a free appetizer on our next visit. They were kind enough to pull my car out of valet and return my keys. But they never offered to buy our first round. Very disappointing for a high end place. I feel bad for the employees who had to go home for the evening with zero money. We ended up at III Forks which was absolutely amazing. It was a good upgrade overall. Can't blame them for an equipment failure but the least they could have done was to comp our round of drinks before kicking us out. read more

Wow I was told it was over rated and that it was just a steakhouse! Totally wrong. Service amazing food spectacular this is a great place like a really great place and while the steak special seems expensive if you split it by six it's a super deal. And so amazing. Please please please try them out! I would like some cool cocktails like guest house though just a thought read more

BOA has an upscale, yet relaxed feel. The staff is well trained, prompt and helpful. The sommelier was knowledgeable and helped us pick a wonderful French Bordeaux (my wife and I have a specific taste we look for in Bordeaux's, and he understood what we wanted). The server ensured that our food was spaced and served perfectly. The food was wonderful. We started with fresh shellfish and bubbly, and worked our way to outstanding beef with the aforementioned Bordeaux. Highly recommend. read more

I have not been to a steakhouse in a very long time. Usually I am disappointed at the pricing, and lack of quality. BOA did me right and I cant wait to come back. My dry aged strip steak was perfectly cooked with that hint of nutty background flavor I love. The pasta is the hidden gem. I suggest as substitute for a side dish. Apps and wine choices were great. Service was on point. read more

This was our second visit to BOA. If you're looking for an exceptional dining experience, this steakhouse is a must-visit. service was impeccable--attentive, knowledgeable, and friendly without being overbearing. The ambiance truly sets the mood; the combination of warm lighting, tasteful decor, and upbeat yet relaxed atmosphere made it perfect for both a casual meal and a special occasion. We came for our 4 year anniversary. Greeted with congratulations and a sweet little card on our table followed by a complimentary dessert Now, the steaks. They were cooked to perfection, with melt-in-your-mouth tenderness and rich flavor that clearly comes from the highest-quality cuts. The sides were equally impressive, with unique and delicious twists on classic offerings. Every detail, from the wine pairing recommendations to the finishing touches on our plates, exceeded expectations. All in all, this steakhouse nails it on every level--phenomenal food, outstanding service, and a vibe that makes you want to stay long after your last bite. Highly recommend! BOA has become our special occasion dinner date and we are already planning our next visit. read more

The food and cocktails were really great. Was so amazed by the interior of the restaurant!! We will definitely coming back. read more

BOA Steakhouse - Steakhouses Near Me - Austin, Texas

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BOA always over-delivers. The food, wine, staff, service and vibe are all on point. Perfect place for date night, business dinners and celebrations. read more

The food was amazing and Angel's recommendation were spectacular, we were late for our anniversary reservation and even though I waited an hour in the bar and ordered the host and the manager could not get it together to finally get us a table but a high top which was pretty disappointing considering the occasion and the patience we waited and the fact we ordered drinks and food before. Get the aged waygu amazing coconut mocktail and Australian steak, good happy hour not so much for special occasions read more

Decided to try BOA steakhouse for dinner this weekend. There is a valet service but it's on the side of the building facing the indeed tower, not in front of the actual entrance. The atmosphere is dimly lit and there is an assortment of live/fake plants throughout the dining room. Our waiter was attentive and friendly. We got a thorough explanation of the entire menu, from the cocktails to dessert. I started off with the la quebrada cocktail. It was delicious, not too sweet. My partner ordered the smoke show, which was brought out in a bottle with smoke. We ordered the king crab ceviche. I enjoyed the passionfruit sauce with it, it added a nice acidity. I ordered the Japanese f-1 steak but unfortunately they ran out. They did compensate with a wagyu meatball, which I didn't get to try because I was full from dinner. I got the center cut filet instead. It was a bit tough on the outside but the center was tender. We got the corn crème brûlée and lobster mashed potatoes for side dishes. The side dishes were a bit small, enough for two people though. The corn crème brûlée was definitely sweet. The lobster mashed potatoes were rich and savory. There was a fair amount of lobster in the potatoes. For dessert, we had the sticky toffee pudding. It wasn't the best I've had but it was still to my liking. The "pudding" was a little dry. The sauce and ice cream were tasty. Overall, the service was excellent and I would return to try the wagyu steak. read more

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We went to Boa for a celebration. It's a lovely restaurant outside and in. The service couldn't be better. Our waiter fully explained the menu and guided us when we asked. The salad prep was expertly done and glasses were always filled. We had the filet which was a good cut of meat and prepared to perfection. A star is taken away because the rib-eye steak although expertly seasoned and seared was a very disappointing cut of meat. It had grizzle in it making it difficult to chew and unpleasant - at this price point, unacceptable. We would go back but I would discourage choosing that cut of meat. read more

Recently attended BOA's soft opening and had an amazing time! My girlfriend and I decided to sit at the bar, and right from the start, we were greeted. Before we even had a chance to sit down, the bartenders were already introducing themselves, which I loved since I'm a sucker for great customer service. They were super friendly and gave us awesome recommendations for both food and drinks. Their service was top tier, and I can't wait to go back and hang out with those gentlemen again. There was a small mix-up with my order--I thought I had ordered the "lobster fra diavolo" which is a pasta but ended up with just a lobster tail. Honestly, it was so good that I didn't even notice until after I left! Overall, it was an incredible night. The atmosphere, the food, and especially the service made it memorable. read more

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We've never been here before and we had the most exceptional meal!! The food was extraordinary and Patrick was amazing! We will be coming back again soon! read more

*B+O+A = Best of Austin* Everything is bigger in Texas...and so is the Grand Opening of BOA Steakhouse. With locations in Santa Monica and Manhattan Beach, California, IDG (Innovative Dining Group) brings its A game with BOA to Downtown Austin -- proving the 3rd time is definitely the charm. Newly acquired Executive Head Chef Brandan Collins (formally of Fia Steak) is now at the helm, and elevates BOA's culinary legacy. Under his guidance, the menu has undergone a remarkable transformation, with new additions that promise to tantalize the taste buds of both loyal patrons and newcomers alike. From steaks to chops and surf & turf...and some signature Japanese food offerings from IDG's brother & sister restaurants Sushi Roku & Katana, BOA aims to please everyone from carnivores to pescatarians...and vegetarians & vegans too. The restaurant decor is absolutely beautifully...with lighting so perfect it makes everyone look like a movie star...and wannabe rockstars. The hospitality is top-notch and the service is impeccable. The bar serves up an extensive list of unique cocktails & mocktails, along with a wonderful selection of Japanese beer and premium hot & cold sake too -- perfect timing for summertime. The place to go and be for celebrations, date nights, birthdays & anniversaries, girls or boys nights out...and what ever else floats your boat. BOA thrives to please as you set course to be blown away, and sail away to a Fantastico journey and memorable experience -- in a Texas State of mind. Grandslam I'm a fan... {{{BiG HiGH FiVES}}} read more

I would highly recommend BOA Steakhouse to anyone looking for a delicious steak with a great experience all around! The restaurant itself is beautiful from the moment you walk in - the ambiance is great, we went early but it did not take long at all to get busy inside. The our server was amazing and walked us through the entire menu as well as giving options that we either popular or stuff he personally liked. It was super informative and helpful, especially being our first time to visit. My husband opted for the bone marrow & goat cheese baklava for an appetizer and it was great - my husband said he'd order the bone marrow 10/10 times when we returned. We each got a steak and two sides and they were very well prepared and tasted great! The drinks were amazing - the little complimentary glass of Prosecco with Cranberry was incredible. I think one of our favorite parts of the evening was watching the staff - the way they all worked together was amazing. It was almost as if the entire restaurant was waiting on us. It was as if everyone in the restaurant knew our order, they all treated us like we were their personal guests. It truly was the coolest experience. They all work together so well and it truly made the experience one of a kind. We cannot wait to go back! read more

Great steakhouse. The crab cake was a very nice starter. Filet was cooked perfectly. Brussels, mushrooms and Mac n cheese and finished with the sticky toffee pudding. Great vibe, service and food. read more

One of my favorite new spots in Austin. Food is very good and the drinks are great, but the staff is what makes this place! We live downtown and this is our go to happy hour spot. Have never had a bad experience. Bartenders, waitstaff, managers - everyone goes out of their way to make sure you have an enjoyable experience. Great ambiance and the architecture/design/build out of the space is beautiful. They have valet, private dining spaces, etc. Easily competes with the other "staple" steaks houses in Austin, but BOA brings a fresh and modern approach. 10/10 read more

BOA Steakhouse - Peaches n Dreams - Steakhouses Near Me - Austin, Texas

Our server, Angel, made our experience exceptional and the manager, Tony, was awesome too. The food was delicious. My husband and I dine out quite often and this was by far one of our best and most memorable dining experiences. Thank you Angel! read more

BOA Steakhouse - The wedge salad - Steakhouses Near Me - Austin, Texas

Overall, I wouldn't call this a "staple" steakhouse, more like a specialty spot for nights out. The service was good, sometimes they overtouched the tables in my opinion, but I prefer that over begging for service. The ambiance is dark and sophisticated. It's a fun atmosphere, but definitely loud and the tables are a little close together. We ordered: Parker House Rolls - a MUST. So fluffy and tasty. The caramelized onion butter was the best, perfect compliment. Wish we had got it on our steak! Westholme Wagyu - fantastic. Cooked well and heavily seasoned with salt, but in a great way. It really encrusts the steak Truffle Mac and cheese - good but very truffly. read more

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I haven't been active with my reviews this year! This steakhouse is amazing. The flight of A5 was an amazing experience. The baked potato with caviar was out of this world. The wait staff and sommelier were all top notch. The ambience was wonderful as well. Great date night spot in the ATX! read more

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