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    Bob Evans

    2.8 (44 reviews)
    Closed 7:00 am - 9:00 pm

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Sirloin and shrimp
    Ronald W.

    Walked in and was greeted right away. Even by staff behind the counter. Service right away for beverages. Food was delivered fast. Everything was good. What would have made it great would have been cocktail sauce for the shrimp. Overall a good experience. We will visit again.

    Chicken Fried Steak
    Jenny C.

    I came into this place just a few days ago. I don't know if you recall but MI was experiencing one heat wave. As most places are closed around 3-4pm Bob Evans was not. I'm not from MI and visiting from CA but I usually don't have high expectations for food. So imagine my EXTREME hesitation when I saw through yelp that this place had ONE star rating. BUT nothing else was open. The restaurant was empty which made me seriously want to turn around. I was then drawn towards the friendly gentlemen and possibly my angry stomach for starving it. Ordered the Chicken Fried Steak and also the Waffles. Food came quick and the server was very nice in asking if we were comfortable. Maybe its just me, but these portions were pretty BIG I attempted to order ice coffee but was politely told it wasn't on the menu, which was cool. One order of waffles, which took up the ENTIRE plate. There are 2 options for the Chicken Fried Steak, breakfast OR dinner. I chose the breakfast option which came with homestyle potatoes and my choice of bread (banana nut bread, rolls, or slice). The banana nut bread was super moist and really satisfying. I was actually full off the bread and coffee. The Chicken Fried Steak was the usual, nothing spectacular BUT nothing bad. The homestyle potatoes could have used a lil more seasoning, but ok. Also comes with 2 eggs anyway you want it Oddly a nice experience.

    Great food always fresh hot will definitely be going back real soon super clean was there Saturday morning at 7am to be one of the first to be served for the day

    Mini Sampler - One scrambled egg, hash browns, bacon, and a biscuit

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    1 month ago

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    1 year ago

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    2 years ago

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    1 year ago

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    7 months ago

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    2 years ago

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    8 years ago

    Always a good place for breakfast, lunch or dinner or even a slice of pie with coffee

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    Page 1 of 2

    Ask the Community - Bob Evans

    Review Highlights - Bob Evans

    The restaurant has a great family feel and the banana bread was displayed nicely at checkout if interested to purchase to take home.

    Mentioned in 2 reviews

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    9.1 mi
    $$$

    The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    The Old Goat - Chicken Cobb

    The Old Goat

    4.1(714 reviews)
    5.2 mi
    $$

    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

    Photos
    The Old Goat - Live Jazz on Sunday.

    Live Jazz on Sunday.

    The Old Goat - Tomahawk

    Tomahawk

    The Old Goat - View of interior from the waiting area

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    View of interior from the waiting area

    Littlebird - Bread Pudding French Toast (plain Jane)

    Littlebird

    4.6(539 reviews)
    8.6 mi
    $$

    We always look for local restaurants instead of eating at the hotel when we are traveling. We…read morefound a gem this morning with Little Bird. The staff is friendly and enjoys small talk. If you want specialty coffee go to Starbucks, but the coffee was good and they have a variety of teas. The food was delicious. I had the French Toast with granola, lemon curd, and whipped cream (all made in house with bread from the bakery next door). The genius of the meal was the hint of mint in the whipped cream. Delicious! They also have a kids menu and are family friendly. It was a little pricey but the food and service were worth it. I highly recommend Little Bird for breakfast, but they also have a lunch and dinner menu plus a wide variety of cocktails, wine, and beer.

    Hubby found a great place for brunch today in Grand Rapids. Littlebird is a small restaurant with…read morebar seating and tables inside, as well as an outdoor patio. The staff is so sweet especially our server Hope, as well Caleb who we had a great conversation with. Both were friendly and attentive. My husband ordered the duck confit hash, which was amazing. It was so flavorful and delicious. I had the Bousin & herb French omelette, which was melt-in-your mouth creamy deliciousness. This is not your typical breakfast place. The chef makes unique and creative dishes, definitely elevated. Two disappointments for me - 1) I wish they had sourdough without flax seeds. I had to get gluten-free bread instead since I can't do seeds. Meh. 2) I was looking forward to a cappuccino, but not offered here. Other than those two minor things, I loved it!!

    Photos
    Littlebird - Inside

    Inside

    Littlebird - Beet salad

    Beet salad

    Littlebird - Outside

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    Outside

    Bob Evans - tradamerican - Updated August 2026

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