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    Bobbi’s Italian Beef

    4.2 (73 reviews)
    Open 11:00 am - 9:00 pm

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    Classic poster
    John D.

    I come here when I am homesick and want to imagine I'm in Lakeview/Wrigleyville. I've only had the Chicago dogs here but they always hit. Always deliver incredible service and food.

    ITALIAN BEEF 6"
    Rob W.

    A quality spot serving up legit (per my Midwest friend) Chicago dishes. Don't panic, they don't serve that ridiculous overgrown pie Chicagoans have the temerity to call Pizza. I found the Chicago hot dog to be perfect--juicy, with all of the accoutrements you want, down to the poppy seed bun. The Chicago Beef sandwich was very good as well, with a solid dipping jus. Appreciate the tater tot option for fries (these were a bit undercooked though). The decor is amazing--it evoked nostalgia in even this NYer for some 80s-90s Chicago sports greats--I can only imagine the joy if you are from there. Fun place to hang and chow down--you will leave sated and probably very full, or you are doing something wrong!

    The Smith (with a bite taken out of it)
    Cyrus A.

    Bobbi's is like a time capsule back to the 1990s, complete with hard plastic booth seating and a Pac-Man arcade game in the corner. The food was good! I really enjoyed my sandwich (though it's hard to mess up Italian meats). The mozzarella and bread both tasted fresh, and it tasted excellent. My friend tried a chili dog and seemed a little less impressed. Apparently the chili was pretty lackluster. But also who cares what my friend thinks? Bobbi's has the distinction of being open relatively late compared to other restaurants on Smith, so it's a contender for late night eats in Cobble Hill. And a good destination for a sandwich overall!

    Chicago dog
    Marissa L.

    A little taste of Chicago in Brooklyn! Bobbi's serves up the iconic Chicago dishes - Italian beef, hot dogs, pizza (tavern-style, not deep dish) - and more in a casual setting with a bunch of booths if you're dining in. You order at the counter, and they call your number when the food is ready, although they did bring our very hot pizza straight to the table which was probably for the best. We didn't get the Italian beef (this time), but split a Chicago dog and tavern-style pizza topped with their homemade sausage. I love the toppings on Chicago hot dogs - mustard, onions, tomato, relish, pickle, celery salt - and the one here was great. It's been years since I've had a good Chicago dog, and this was so satisfying. The pizza was excellent, especially the sausage and the crispy thin crust. Can't wait to try more!

    12" TAVERN PIZZA 12"
    Mike C.

    Bobbi's is the best - the Italian beef with spicy peppers and the tavern pie are our go-to, but everything they make is good. Also, atmosphere is relaxed and friendly. Honestly one of my favorite spots in the hood!

    LIL CHEESY BEEF
    Peter D.

    I've heard from a few people that they get Chicago right. The Chicago dog is purportedly exactly what it's supposed to be, they nailed the beef, and the place is colorful and plastered with Chicago memorabilia. Personally though? I don't really care if they actually uprooted a Chicago restaurant and dropped it down onto Smith Street. I haven't spent much time in Chicago, I have no Chicago nostalgia, and I'm abhorrently selfish. I only care about what Bobbi's can do for me. You know what Bobbi's can do for me? Serve me delicious food in a space easily accessible from my home, and offer up something I can't get anywhere else in the hood. That I can get behind. We're only one visit in, but it won't be the last. I can run you through the Things We Ate: The Cheesy Beef sandwich (with hot giardiniera). Italian Beef is in the name of the restaurant, which means I'm going to order it. I kind of wanted to go with the traditional to see what it's all about, but my wife overruled me with a "things with cheese are better than things without cheese," which is pretty much an ironclad argument. This sandwich is juicy, tasty, and messy as hell. That's what happens when you dip a sandwich in jus, I guess. I want to dip more things in jus, personally. The Kid's Hot Dog. I had a kid with me. She loves hot dogs. Let's not overthink this one. I had a bite, and it's a good dog. There's also a sign on the wall that says you can't have ketchup on your hot dog unless you're under 17.* I don't think they're really going to stop you, but my kid is 4 years old, and skated by without an issue. She also calls ketchup "ketchies" and if you don't think that's adorable you can go fuck yourself. The Chicken Tenders. The kid also likes variety, and insisted we get both these and the hot dog. These were a VERY pleasant surprise, let me tell you. There's no fryer in here, and they aren't the shitty frozen chicken fingers that you get at every diner that I will absolutely eat and be happy with (before you go thinking I'm some kind of snob). These are actually hand-breaded strips of actual, real chicken breast, baked in the oven and legitimately juicy. This is what I need for my kids, both for health reasons and because my kids are freaks that don't like the fried crust on their chicken. The Turkey Club. It's a great sandwich. Good turkey, bacon, arugula, tomato, garlic mayo...all great things. If I had any constructive criticism on the meal though, the bread on this one (surprisingly different from the Italian Beef bread) is a little too bready for the filling. Really, that's what my wife said, because she's more difficult than I am. I just took the extra bread, sopped up the beef juice and giardiniera that fell out of the other sandwich, and had no complaints whatsoever. Basically, this was all a very long-winded way of saying I liked everything I ordered here, and it's a great spot for my kids to come eat too. Unfortunately, I live in a world where the latter is now more important than the former when it comes to deciding where to eat, but either way, I'm coming back to Bobbi's. ____________ *Italian Beef is having a cultural moment thanks to The Bear, a show you should watch if you like quality entertainment. On it one of the characters (played by an actor that lives nearby in Brooklyn, or at least I think he does because I saw him riding a bike with his kid not too long ago) says, "What kind of asshole is going to put ketchup on a hot dog?" I thought this was worth sharing with you here.

    Menu
    Nicole K.

    Very authentic Chicago style dining experience in NYC. Chicago hot dogs, dipped Italian beef sandwiches and deep dish pizzas stand out from this Windy City inspired menu. Go for the place's namesake: the Italian beef. Very tender, debris style beef that is complimented very well by soft, yet sturdy, Italian bread. It is then deeper in meat gravy/ juice which compliments the sandwich. I opted for the cheesy beef, which was also topped with a melted cheese sauce. We came to this place with my kids, which is sometimes a gamble but not disappoint. They were very friendly and helpful, explaining the menu and even visiting us after our meal to ask about our experience and tell us of new menu options. A win for Chicago in Cobble Hill!

    Large Italian Beef and Chicago style hot dog
    Matthew S.

    Okay Yelp, you win. I was going to wait until January 2023 to start writing reviews again, but you just had to push me... I am going hard on this restaurant, especially since I just visited Chicago in September. While there, I tried many Italian beef sandwiches, along with several hot dogs, so I know the best. Or at least what I think is. I took a page out of Portillo's and got myself a Chicago hot dog and a whole Italian beef sandwich with the giardiniera, which is essentially a spicy mix of peppers and vegetables. You can also get it with sweet peppers, but I prefer the former. You should also get the sandwich dipped, aka dunked into the au jus the beef simmers in. That is the authentic Chicago way. The prices are a bit high. I was able to get a hot dog in Chicago for $2 less for exactly the same experience. Why not give me 2 then? Sure, it "tramples through the garden", there are plenty of flavors, and it is a good hot dog, but I was done after 3 bites. I needed more than just a simple Chicago hot dog. The Italian beef is pretty good! It is dipped all the way through, and the giardiniera spread is spicy and abundant, but the overkill of onions almost ruin it. Thankfully there are enough peppers and carrots to cancel out the pungent taste. I did like how I had plenty of meat on it. However, for $20, I want more. This was very expensive. I could get the exact same sandwich in Chicago for $15. Charge me $15, and this review is easily a four star review. The service also is interesting. I found the guys behind the counter to me super friendly and accommodating, but the cashier rude and gruff. Sorry for waiting at the counter, I do not like to be forgotten in a busy lunch rush. I like that is also near the F train. Being near a subway is nice. I guess I really miss the food that Chicago has to offer because it did bring me back to my week in the Windy City in September. The big takeaways? Good food, high prices, erratic service. I guess there is a little bit of Chicago in there too.

    Chicago Dog
    Samantha D.

    It was pretty empty when I stepped in on a Friday afternoon. I got a Chicago dog. They took maybe 5 minutes making it. This was my first time having a Chicago dog, probably should have tried it in Chicago first. However, the hot dog was very juicy, and it did have a nice snap. There was a lot of acidity with the condiments. I didn't eat it with ketchup. There is a slight heat with the chilis. It was nice that they gave some wedges to make the meal more filling, but I could've gone without them because they were soggy. It's very much self-service. They'll call out your number when the order is ready, and you bus your own table when you're done. They have half portions of their sandwiches. I might come back to try their Italian beef.

    Thomas M.

    I ordered a regular Italian Beef and an Italian sausage both with sweet peppers and gardinera dipped to split with a friend. The food is mostly self serve (they'll bring the sandwich baskets out to you though), and came out in about 15 minutes. The sandwiches were super messy but so delicious. Even with the dip, the sandwich (for the most part) maintained its shape. Every bite was moist, greasy, and flavorful, but never to the point of cloying. Portions were massive (and well priced). Will definitely come back when I'm in the area

    people eating at a restaurant
    Andre O.

    Wish you could give 4 and half stars because that's what Bobbi's really deserves! The service to start was excellent and the cashier at the time had some great chat and gave us a good deal on the full beef sandwich. Never had an authentic beef sandwich from Chicago but this sandwich was great and very moist. Some parts of the beef were missing a little flavor but overall it was still quite savory. I got my half with the sweet peppers. Inside the establishment feels like a transportation to the living room of the biggest Chicago Hot Dog Fan

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    9 months ago

    Ordered delivery and had a few toppings missing. Team went above and beyond to re deliver with extras. We appreciate you!

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    9 months ago

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    1 year ago

    This was a cute little place in Brooklyn with amazing Italian Beef and Chicago Hot Dogs! The guy la behind the counter were awesome!

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    3 years ago

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    1 year ago

    I really enjoyed the Italian Beef. I had it covered with gravy, which is the right way to do it.

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    2 years ago

    Really great menu and the Chicago Hot Dog is the real deal. Nice atmosphere and delicious food.

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    2 years ago

    Delicious Food stuffs in the stylings of chicago, fully dipped, or baptized, as God intended. Will be getting food here again.

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(172 reviews)
    0.2 miCobble Hill

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Best to go on Sundays...for Parking. Otherwise, this quaint, intimate enclave of delicious fresh…read moreItalian fare is the perfect date or family gathering spot. Pastas are fresh, wines are Italian and Service is familial, comforting and personable. There's bar space for solo situations or to grab a quick bite and sip. Short Ribs Paparadelle, Fettucine Alfredo with Grilled Chicken were fresh & delish! Had the Fried Calamari and Shrimp to start. Very light battered, fried and clean. Also, had the divine Roasted Brussel Sprouts. Ended with the Olive Oil Cake with Vanilla Ice Cream and the 3 Mini Cannolis, which provided the perfect bite to end the feast. Just sweet enough to leave you wanting more. No matter the occasion, Barbalu is GOOD to you!

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    Barbalu Bklyn
    Barbalu Bklyn - Broccolini Pizza

    Broccolini Pizza

    Barbalu Bklyn - Focaccia

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    Focaccia

    Ammazzacaffè - dog friendly patio

    Ammazzacaffè

    4.3(403 reviews)
    3.1 miEast Williamsburg
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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    Ammazzacaffè - Spaghetti bottarga

    Spaghetti bottarga

    Ammazzacaffè - Mini Martini and Caviar bump

    Mini Martini and Caviar bump

    Ammazzacaffè - Reginetter with pork ragu

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    Reginetter with pork ragu

    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(70 reviews)
    0.5 miBoerum Hill

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    Photos
    Piccola Cucina Casa - Nice room

    Nice room

    Piccola Cucina Casa - Bread service

    Bread service

    Piccola Cucina Casa - Bar area

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    Bar area

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(504 reviews)
    1.2 miFort Greene
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    We went for a Mother's Day brunch. The place was packed. Lots of families with kids and babies…read more 9our server was friendly and sweet and helped guide our decisions. We got the lobster with white asparagus with eggs to share. Yum. It really did not need the eggs. The hollondaise was delicious. We ordered. Oxtail rags, carbonara, and the fish pasta -Sardinian nod. All were excellent. The carbonara could have used a bit of pepper and a bit more pecorino. Guanciale? Or bacon? Also had the scallops which we loved. I ordered a Bellini but it was not a Bellini. No peach. Just a cherry - odd. The Lemon scone was the best we have had - served with cream and lemon curd. Amazing The Carmel custard dessert - was rich but a bit one note. It did come with a crunchy buttery cookie. The ice creams were homemade. The restaurants is lovely. Food wonderful. Service friendly and quick. But it is so loud you are literally yelling at your companions. Maybe they could turn down the music ? Regardless. We love this place!

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Michael's - I love ordering the mushroom dish.

    Michael's

    4.4(530 reviews)
    5.9 miMidwood
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Michael's - Love their bread platter and decor.

    Love their bread platter and decor.

    Michael's - It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

    Michael's - Appetizers were so delicious.

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    Appetizers were so delicious.

    Lilia - Rigatoni Diavola

    Lilia

    3.9(1.4k reviews)
    3.1 miWilliamsburg - North Side
    $$$$

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    I came to Lilia for dinner with my sister and we had a great time! We had a reservation, and…read moreeveryone was incredibly kind. The service was great, and our server gave us great recommendations. Inside has lots of seating and it is moody, more of a date-night vibe. We ordered three pastas and two appetizers. All were overall great! They are known for their focaccia, and it was good! Definitely one of the focaccia I have had, most end up being too oily but this was perfect. We also got the mussels, and they were good as well, the butter sauce it is dosed in is not too heavy and pairs well with the bread. The Mafaldini was the biggest portion size, and it was also good, but we preferred the other pastas more. The best pasta was definitely the agnolotti!! Though the portion size was smaller, every bite was so delicious. Overall we had a great time here!

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Apple crostata (@joeynht)

    Apple crostata (@joeynht)

    Lilia - Italian job (gelato)

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    Italian job (gelato)

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(525 reviews)
    3.1 miWilliamsburg - North Side
    $$

    Cuisine: 7 Service: 8…read moreDecor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood.

    Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I also thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night though. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish as well. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was tasty. Overall, I thought the food wasn't as good as I thought. I felt like because this restaurant was hyped up on social media & they know it'll always attract business because of it, the pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg (but they've been around since the 1900s though), the pricing of ingredients, or the quality of the ingredients (import ingredients?). The menu said the pasta was homemade. Another thing was, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table, probably becausd I was with a large party. We weren't even sitting for too long either. The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too? Maybe you'll perhaps have a better experience than I did. Tip: Reservation recommended for dining in

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Bobbi’s Italian Beef - hotdog - Updated June 2026

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