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    Bobbi’s Italian Beef

    4.2 (73 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    Classic poster
    John D.

    I come here when I am homesick and want to imagine I'm in Lakeview/Wrigleyville. I've only had the Chicago dogs here but they always hit. Always deliver incredible service and food.

    ITALIAN BEEF 6"
    Rob W.

    A quality spot serving up legit (per my Midwest friend) Chicago dishes. Don't panic, they don't serve that ridiculous overgrown pie Chicagoans have the temerity to call Pizza. I found the Chicago hot dog to be perfect--juicy, with all of the accoutrements you want, down to the poppy seed bun. The Chicago Beef sandwich was very good as well, with a solid dipping jus. Appreciate the tater tot option for fries (these were a bit undercooked though). The decor is amazing--it evoked nostalgia in even this NYer for some 80s-90s Chicago sports greats--I can only imagine the joy if you are from there. Fun place to hang and chow down--you will leave sated and probably very full, or you are doing something wrong!

    The Smith (with a bite taken out of it)
    Cyrus A.

    Bobbi's is like a time capsule back to the 1990s, complete with hard plastic booth seating and a Pac-Man arcade game in the corner. The food was good! I really enjoyed my sandwich (though it's hard to mess up Italian meats). The mozzarella and bread both tasted fresh, and it tasted excellent. My friend tried a chili dog and seemed a little less impressed. Apparently the chili was pretty lackluster. But also who cares what my friend thinks? Bobbi's has the distinction of being open relatively late compared to other restaurants on Smith, so it's a contender for late night eats in Cobble Hill. And a good destination for a sandwich overall!

    Chicago dog
    Marissa L.

    A little taste of Chicago in Brooklyn! Bobbi's serves up the iconic Chicago dishes - Italian beef, hot dogs, pizza (tavern-style, not deep dish) - and more in a casual setting with a bunch of booths if you're dining in. You order at the counter, and they call your number when the food is ready, although they did bring our very hot pizza straight to the table which was probably for the best. We didn't get the Italian beef (this time), but split a Chicago dog and tavern-style pizza topped with their homemade sausage. I love the toppings on Chicago hot dogs - mustard, onions, tomato, relish, pickle, celery salt - and the one here was great. It's been years since I've had a good Chicago dog, and this was so satisfying. The pizza was excellent, especially the sausage and the crispy thin crust. Can't wait to try more!

    LIL CHEESY BEEF
    Peter D.

    I've heard from a few people that they get Chicago right. The Chicago dog is purportedly exactly what it's supposed to be, they nailed the beef, and the place is colorful and plastered with Chicago memorabilia. Personally though? I don't really care if they actually uprooted a Chicago restaurant and dropped it down onto Smith Street. I haven't spent much time in Chicago, I have no Chicago nostalgia, and I'm abhorrently selfish. I only care about what Bobbi's can do for me. You know what Bobbi's can do for me? Serve me delicious food in a space easily accessible from my home, and offer up something I can't get anywhere else in the hood. That I can get behind. We're only one visit in, but it won't be the last. I can run you through the Things We Ate: The Cheesy Beef sandwich (with hot giardiniera). Italian Beef is in the name of the restaurant, which means I'm going to order it. I kind of wanted to go with the traditional to see what it's all about, but my wife overruled me with a "things with cheese are better than things without cheese," which is pretty much an ironclad argument. This sandwich is juicy, tasty, and messy as hell. That's what happens when you dip a sandwich in jus, I guess. I want to dip more things in jus, personally. The Kid's Hot Dog. I had a kid with me. She loves hot dogs. Let's not overthink this one. I had a bite, and it's a good dog. There's also a sign on the wall that says you can't have ketchup on your hot dog unless you're under 17.* I don't think they're really going to stop you, but my kid is 4 years old, and skated by without an issue. She also calls ketchup "ketchies" and if you don't think that's adorable you can go fuck yourself. The Chicken Tenders. The kid also likes variety, and insisted we get both these and the hot dog. These were a VERY pleasant surprise, let me tell you. There's no fryer in here, and they aren't the shitty frozen chicken fingers that you get at every diner that I will absolutely eat and be happy with (before you go thinking I'm some kind of snob). These are actually hand-breaded strips of actual, real chicken breast, baked in the oven and legitimately juicy. This is what I need for my kids, both for health reasons and because my kids are freaks that don't like the fried crust on their chicken. The Turkey Club. It's a great sandwich. Good turkey, bacon, arugula, tomato, garlic mayo...all great things. If I had any constructive criticism on the meal though, the bread on this one (surprisingly different from the Italian Beef bread) is a little too bready for the filling. Really, that's what my wife said, because she's more difficult than I am. I just took the extra bread, sopped up the beef juice and giardiniera that fell out of the other sandwich, and had no complaints whatsoever. Basically, this was all a very long-winded way of saying I liked everything I ordered here, and it's a great spot for my kids to come eat too. Unfortunately, I live in a world where the latter is now more important than the former when it comes to deciding where to eat, but either way, I'm coming back to Bobbi's. ____________ *Italian Beef is having a cultural moment thanks to The Bear, a show you should watch if you like quality entertainment. On it one of the characters (played by an actor that lives nearby in Brooklyn, or at least I think he does because I saw him riding a bike with his kid not too long ago) says, "What kind of asshole is going to put ketchup on a hot dog?" I thought this was worth sharing with you here.

    Menu
    Nicole K.

    Very authentic Chicago style dining experience in NYC. Chicago hot dogs, dipped Italian beef sandwiches and deep dish pizzas stand out from this Windy City inspired menu. Go for the place's namesake: the Italian beef. Very tender, debris style beef that is complimented very well by soft, yet sturdy, Italian bread. It is then deeper in meat gravy/ juice which compliments the sandwich. I opted for the cheesy beef, which was also topped with a melted cheese sauce. We came to this place with my kids, which is sometimes a gamble but not disappoint. They were very friendly and helpful, explaining the menu and even visiting us after our meal to ask about our experience and tell us of new menu options. A win for Chicago in Cobble Hill!

    12" TAVERN PIZZA 12"
    Mike C.

    Bobbi's is the best - the Italian beef with spicy peppers and the tavern pie are our go-to, but everything they make is good. Also, atmosphere is relaxed and friendly. Honestly one of my favorite spots in the hood!

    Large Italian Beef and Chicago style hot dog
    Matthew S.

    Okay Yelp, you win. I was going to wait until January 2023 to start writing reviews again, but you just had to push me... I am going hard on this restaurant, especially since I just visited Chicago in September. While there, I tried many Italian beef sandwiches, along with several hot dogs, so I know the best. Or at least what I think is. I took a page out of Portillo's and got myself a Chicago hot dog and a whole Italian beef sandwich with the giardiniera, which is essentially a spicy mix of peppers and vegetables. You can also get it with sweet peppers, but I prefer the former. You should also get the sandwich dipped, aka dunked into the au jus the beef simmers in. That is the authentic Chicago way. The prices are a bit high. I was able to get a hot dog in Chicago for $2 less for exactly the same experience. Why not give me 2 then? Sure, it "tramples through the garden", there are plenty of flavors, and it is a good hot dog, but I was done after 3 bites. I needed more than just a simple Chicago hot dog. The Italian beef is pretty good! It is dipped all the way through, and the giardiniera spread is spicy and abundant, but the overkill of onions almost ruin it. Thankfully there are enough peppers and carrots to cancel out the pungent taste. I did like how I had plenty of meat on it. However, for $20, I want more. This was very expensive. I could get the exact same sandwich in Chicago for $15. Charge me $15, and this review is easily a four star review. The service also is interesting. I found the guys behind the counter to me super friendly and accommodating, but the cashier rude and gruff. Sorry for waiting at the counter, I do not like to be forgotten in a busy lunch rush. I like that is also near the F train. Being near a subway is nice. I guess I really miss the food that Chicago has to offer because it did bring me back to my week in the Windy City in September. The big takeaways? Good food, high prices, erratic service. I guess there is a little bit of Chicago in there too.

    Chicago Dog
    Samantha D.

    It was pretty empty when I stepped in on a Friday afternoon. I got a Chicago dog. They took maybe 5 minutes making it. This was my first time having a Chicago dog, probably should have tried it in Chicago first. However, the hot dog was very juicy, and it did have a nice snap. There was a lot of acidity with the condiments. I didn't eat it with ketchup. There is a slight heat with the chilis. It was nice that they gave some wedges to make the meal more filling, but I could've gone without them because they were soggy. It's very much self-service. They'll call out your number when the order is ready, and you bus your own table when you're done. They have half portions of their sandwiches. I might come back to try their Italian beef.

    people eating at a restaurant
    Andre O.

    Wish you could give 4 and half stars because that's what Bobbi's really deserves! The service to start was excellent and the cashier at the time had some great chat and gave us a good deal on the full beef sandwich. Never had an authentic beef sandwich from Chicago but this sandwich was great and very moist. Some parts of the beef were missing a little flavor but overall it was still quite savory. I got my half with the sweet peppers. Inside the establishment feels like a transportation to the living room of the biggest Chicago Hot Dog Fan

    Thomas M.

    I ordered a regular Italian Beef and an Italian sausage both with sweet peppers and gardinera dipped to split with a friend. The food is mostly self serve (they'll bring the sandwich baskets out to you though), and came out in about 15 minutes. The sandwiches were super messy but so delicious. Even with the dip, the sandwich (for the most part) maintained its shape. Every bite was moist, greasy, and flavorful, but never to the point of cloying. Portions were massive (and well priced). Will definitely come back when I'm in the area

    Bryan C.

    Immaculate! Was craving an authentic Chicago style Italian beef and got one. A little bit of seating inside and very quick service. Not far from the Brooklyn bridge either for tourists looking for an amazing sandwich.

    REGULAR ITALIAN BEEF

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    11 months ago

    Ordered delivery and had a few toppings missing. Team went above and beyond to re deliver with extras. We appreciate you!

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    2 years ago

    This was a cute little place in Brooklyn with amazing Italian Beef and Chicago Hot Dogs! The guy la behind the counter were awesome!

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    1 year ago

    I really enjoyed the Italian Beef. I had it covered with gravy, which is the right way to do it.

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    2 years ago

    Really great menu and the Chicago Hot Dog is the real deal. Nice atmosphere and delicious food.

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    2 years ago

    Delicious Food stuffs in the stylings of chicago, fully dipped, or baptized, as God intended. Will be getting food here again.

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    0.2 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    3.1 mi
    $$

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    0.5 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    1.2 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (533 reviews)
    3.1 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    3.5 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Bobbi’s Italian Beef - hotdog - Updated August 2026

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