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    Bob's Classic

    2.4 (94 reviews)
    Closed 11:00 am - 10:00 pm

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    This is what she brought out when I asked for a slice of onion for my "4" sliders
    Carrie C.

    This review is based solely on the service... My boyfriend and I sat in the bar, and unfortunately, our service was disappointing from the start. It took nearly 15 min just to get our drinks to us. The bartender disappeared, and during that time, we weren't offered any water. We had been to this place one time before and enjoyed their wings-they were served "naked" with the sauce on the side for dipping, which we actually preferred. So this time, we ordered them again expecting the same presentation, but they came out fully sauced. I mentioned to our waitress and she replied," oh, did you want them like that?" We were confused because we hadn't made a special request the first time-that's just how they came. No big deal, they were still decent just not what we expected. Also asked for blue cheese and ranch was brought out. We ordered the T-Willy sliders as well, which came out really plain. Barely any sauce. I asked the waitress if I could get a slice of onion to add to the sliders. When she returned, she stood at the end of our table, and almost mockingly, held out a plate with one single onion ring on it-as if she were presenting something extravagant. It felt sarcastic and unnecessary. To top it off, her boyfriend or husband was sitting in the bar too, and she seemed more focused on eating and talking with him than taking care of US. All in all, the food wasn't the biggest issue-the service was. Disorganized, inattentive, and a bit unprofessional. Most likely won't be going back.

    Erik W.

    Tonights experience was so rediculous it's hard not to laugh - except is cost me my weekend night and actual money. First off, whoever is managing this Bob's needs to be fired as soon as possible. Absolute silliness. So we started the night planning to go to Pericos (which I highly recommend) but that was closed - Sunday and all. Felt like a Saturday because of the 3 day weekend. We then thought El Porton or Bob's. Bob's won because they have my wife's favorite wine - Horan Estates Syrah. Okay. So Sunday night is Prime Rib night at Bobs - but it's not available until 5pm. We got there at 5:30. I'm thinking sweet it won't be overcooked. Well after ordering and getting my salad (which in fairness is a pretty good side salad) our waitress comes back and tells me we only have medium to well done on the prime rib. Really? ... at 5:30? on Prime rib night? ... But she's actually pretty cool and asks if I want to order something else. So I ordered the prime rib you see below. Now I live in Wenatchee and eat the Bob's (in Wenatchee) for lunch all the time - and it's good. It's not a Sunday dinner ... nor is it prime rib. So, she leaves the table with my new order and immediately comes back with my wife's entree?? ... I can't imagine a restaurant not holding or re-firing hers so that they came out together. Told her to go ahead and eat. She needed some sauce. Our waitress was busy folding towels or napkins, so we asked another server who walked by. She said sure right away .... crickets ... never saw her again. Our server finally came back and asked if we needed anything and we asked for the sauce ... only. "Okay" ... didn't come back with it tho. About 10 mins later my burger came out and she asked if we needed anything else. Ummmm .... sauce? ... Ketchup? ... she finally Brought the bottles. I actually say bottles, because we thought that they might be waiting on the kitchen for put the in ramekins - nope. You can see the kitchen wonder being reasonable if you just revisit the prime rib story. Had I known is was bottles, I'd have gotten up and gotten them myself. Sigh ... the morale of the story ... the wine was good ... *shrug*

    Mold on the burger bun
    Amy L.

    My husband & I went to Bob's to watch the Apple Cup. I ordered the Original Kobe Burger with a gluten free bun (I have Celiac disease). Without missing a beat or a second look, the server set the burger in front of me with MOLD on the bun. I called her back to the table & pointed out the mold and said I would not be eating & please remove it from the bill. How did the Chef miss this? Someone in the kitchen had to have seen this & they still sent it to the table.

    Gross lettuce in my "House salad" $5.99

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    8 years ago

    Service was good, wings were great, salad good, I'm giving this post a 5 because of the wine pour :)

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    8 years ago

    Love this place. Food is great. drinks are real and service is important to them. Prices are great especial during happy hour

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    8 years ago

    I would not go here ever again...staff would not even acknowledge we were waiting to be seated... we left. Don't go here.

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    7 years ago

    That Kobie burger & fries on Monday night CAN'T b beat! Half off ALL burgers. I WILL b back!!

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    11 years ago

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    9 years ago

    Mitch is by far the greatest bar tender for miles. I usually eat a late lunch around 3:00 and well... I'd call myself a regular

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    8 years ago

    Mitch and Kathleen are awesome! Best service ever! Good apps on HH, super quick service on drink refills!

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    11 years ago

    Decent food. Modern sports bar atmosphere. Fast service. If you get a burger, get one with a pretzel bun, finally a bun that holds its own.

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    Page 2 of 3

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    Review Highlights - Bob's Classic

    We love this place especially Mitch, who will talk sports with you all day long.

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    Mission Burgers & Chicken - Mission OG burger and truffle fries

    Mission Burgers & Chicken

    4.5(97 reviews)
    1.1 mi
    $$

    I hold this place high on a pedestal. The OG is stupid good!…read more The Truffle Shuffle fries are Fire! My Mother-in-law who is a vegetarian, enjoyed the Falafel burger. Very friendly staff! Outdoor seating.

    Mission Burgers is Wenatchee's hometown favorite for smashburgers-- typically…read moredouble-meat-double-cheese burgers, with meat patties literally smashed thin and fried on high heat to create a thick, intensely browned bark. It's Burger King on steroids! You won't find tomatoes on the menu board, but almost every other combination of garnish (and companion meats) are options. I went with their stated classic, the "OG Mission" ('original gangster') burger. It is delicious, albeit noticeably greasy, due to the extra-high fat content of the ground beef. But that's where the rich flavor comes from. What Mission Burgers is doing right is highly seasoning the meat with salt and pepper, then punching up the flavor with pickles, red onion, and their special sauce. Add to that the richness of the cheese and the crusty, grilled bun--this is the winning combination at the base of all their other burger options. The other thing I really appreciate is, their straightforward pricing without trying to upsell their ingredients. The add-ons are inexpensive--slice of cheddar is $.50 compared to EZ's $1.47 for the same. Two suggestions: - drain the grease off the patties before assembly, - don't fold the wrapper in half... wrap the burger in a full sheet, stronger paper if necessary, keep it from leaking all over clothing. (I'll be back to check! :-) Otherwise, this is a 5-Star burger! (see the menu board pic attached for all the other options, including chicken)

    Photos
    Mission Burgers & Chicken - A sneak peek into the kitchen

    A sneak peek into the kitchen

    Mission Burgers & Chicken - Truffle Shuffle!!!! TOP NOTCH SO GOOD!!!!

    Truffle Shuffle!!!! TOP NOTCH SO GOOD!!!!

    Mission Burgers & Chicken - Current Menu - 2/14/2026

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    Current Menu - 2/14/2026

    Bob's Classic - burgers - Updated September 2026

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