We enjoyed dinner at this restaurant with friends last week and enjoyed everything we ate. Every…read moremorsel was made fresh and delicious. Our knowledgeable waitress (Maddie) provided us with recommendations which didn't disappoint. In addition, she was attentive and provided outstanding customer service.

Fine but nothing special and not worth the price. We got a white pizza with mushrooms and the pizza…read morecrust was on the drier side with lots of cornmeal. Olive oil panna cotta is unique and has a strong refreshing citrus flavor. You can see the vanilla bean specks but cant taste vanilla at all. Staff were incredibly kind and friendly and nice ambiance. Not too busy on an early Sunday evening

Had a fantastic Easter dinner at Cassie's. Great food. Great service who made it really feel…read moreLike a true family dinner. Highly recommended.

Take out family meal: pizza, salad, enter with pasta. Very reasonably priced. Generous portions…read more Delicious

Cousins Pizza 450 Livingston St…read more Norwood, NJ 07648 Caprese Slice Drunk Angry Nonna Slice I decided to stop by for a couple of specialty pizza slices. There was a large variety of slices offered. I only problem I had was choosing because I wanted to explore them all. Caprese Slice: This slice is smothered in pesto sauce and topped with feta and chunks of tomato. You will definitely need a fork and knife to finish this wedge. Drink Angry Nonna Slice: This slice is cooked in vodka sauce, topped with pepperoni cups, and drizzled in hot chili oil. While the other slices have an appearance identical to an isosceles triangle, the nonna looks like a scalene triangle. Regardless, it is the taste, not the shape, that matters. Both slices were a home run! They had excellent undercarriage and no flop, which is why they were very crispy. The ratio of sauce was proportioned perfectly and they were loaded with toppings. I was also pleased they each slice was served on a glass plate. The interior has a nice ambiance. A small casual style dining area is off to the left of the pizzeria. The main dining room is located on the right side, where customers can order three course dinners and bring their own bottle of alcohol. Owner Andrew made me feel right at home. He welcomed me into the restaurant and I am really looking forward to returning for a nice dinner in the main dining area. #cousinspizza #cousinspizzanorwood #drunkangrynonnaslice #drunkangrynonna #capreseslice

Classic NY style pizza shop that serves Italian pasta classics too. I remember coming here when I…read morewas a teen, and 25+ years, it's still open. Great service and tasty pies.

Stell'a Lunas pizza slices tasted like they had been sitting in the case for hours. Although we…read moreate there, I don't think I've ever had a dryer more stale pepperoni slice unless it was 3 day old leftovers in my refrigerator. Same goes for my husband's opinion on a chicken cutlet slice. Those were the only options offered other than cheese. The garlic knots were equally stale and tasteless. At least the bottle of diet coke was good.

Took me back to when I lived in NYC! We are new to the area and have tried a couple of different…read morepizza places in Orangeburg but never quite settled on a place until I stumbled upon this gem! I recognized the owner from over a decade ago--he had a shop in the city that I went to almost every day! I definitely will be back-- it tasted just as delicious as I remembered!

Update: I came back to Bosfa after our first visit in December, when one entrée issue kept the…read morenight from being perfect. This Saturday visit was excellent. Reservation was ready, we picked our table, and despite brutal cold weather (and door drafts every time someone walked in), service and pacing were great. They even made the seafood salad from my last visit by special request -- octopus, calamari, shrimp, arugula, lightly seasoned, great portion. Entrées were both strong: * Linguini vongole -- clean white broth, great pasta, solid portion * Pork chop with sweet/hot peppers, broccoli rabe, potatoes -- excellent chop, grilled then finished with tomato sauce and peppers (I usually prefer oil-sautéed peppers, but this still worked well) Interesting crowd difference: last time was a Friday bar crowd, this Saturday was a packed dining room and quieter bar. Excellent return visit. We'll definitely be back.

this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

Good food good service I don't now what ambiance is but it's also good. Very very very very very…read morevery very good.

This place is good! The pizza is delicious. It's our new regular place. We've ordered from here…read moreabout 6 times now and it's consistently good.

love this place nothing but the best ingredients made perfectly and with love. every dish was…read moregreat. zucchini flowers were best ever Frutti Di Mare was insane. chicken Marsala super fresh. nice big portions and pretty readable only downfalls hard to find parking place is super tiny worse chairs. very loud. but the food makes up for everything.

Not a great experience, I had high expectations due to some clearly payola press about the place…read morebeing one of the best restaurants in Rockland County. So I booked it for my wife's birthday and was excited to take her and our two kids. This is not a family friendly place. My kids are very well mannered and yet it seemed not welcomed there. Clearly you're under a ticking clock (1.5 hr limit)and the wait staff is impatient, the menu is dense which is great because there's a lot of interesting and unique dishes. But they don't give you time to understand and decide. We had soft shell crab, was very good, fried zucchini blossoms were decent but needed salt, the meatballs were good but needed salt. Pizza was good. I had the porchetta which was good. The squid ink pasta was solid. Wine was great value at $60 a bottle for all Italian wine. We had the Chardonnay and it was the highlight of the meal. But it was hard to enjoy it with the vibe that we somehow were imposing. Honestly it was all male servers plus the owner and I think a woman's touch for hospitality would go a loooong way here to help this place be more convivial. The weirdest and off putting ambiance thing is that they were playing country music which did not vibe with the joint at all. We didn't stay for desert, and glad we didn't.

Food is fresh and delicious. Dave, Serge and Sara go above…read moreand beyond. Always have best service, with smiles . New tables and benches make it like "home" Nothing fancy , just the way I prefer. Come as you are and enjoy a good meal with friends

This is our small little towns favorite spot... of course pizza is great but so many other things…read moreare good , fresh salads and meatball and pasta and I love the eggplant flatbread sandwich so good!!!! The owner and staff are family owned and so nice ....Blauvelt would not be the same with out them