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    Otto’s Full Service

    3.5 (105 reviews)
    Open • 5:00 pm - 9:00 PM

    Order Otto’s Full Service Takeout or Delivery

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    OTTO’S FULL SERVICE ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Upscale

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    Bandage included in our bread to go box.
    Keila B.

    I was prepared to give Otto's three stars. And then we found a bandaid in the to go box that the server packed with our bread. Speaking of service, she was the only one working the dining room and although it wasn't full, there were still about six or seven tables. There were delays in getting bread and drinks. Speaking of drinks, my daughter's mocktail had a bug in it and it took forever to get a replacement. I blame the manager who should've been helping his server out. I had the ramen. It was pretty good. My daughter had the rigatoni Calabrese and it had a strange flavor profile I couldn't put my finger on. Hubby had the burger and liked the patty but the fries were very salty. Dessert seemed promising with a chocolate soufflé cake. The pastry chef clearly doesn't know what a soufflé is. It was a fudgey cupcake. It was tasty, but not soufflé. I won't be back.

    View at the bar
    Janine W.

    We came in for a drink before our lunch. So glad we did. A man playing piano, packed seats and a beautiful day with the garage doors to the venue open up to the bustling sidewalk. Piermont has always been that quaint town that I pray never loses its vibe. It has a soul like no other. We will definitely come back for a meal.. the dishes we saw being served looked fabulous. And the decor and service was amazing as well.

    HBIC, hey that's me!
    May L.

    David Kaliff purchased this old service garage in 2018 for $1.2 million and turned it into a new American restaurant and bar in the heart of Piermont village. We made reservations for a very late brunch since I wanted to peruse the farmer's market beforehand. We got sat and were immediately impressed with the decor. First thing we noticed was that the host doesn't drop menus when you get sat. Unfortunately the long wait for a menu was foreshadowing. GM Joshua Alvarez (gorgeous local NY photographer and an Aries, just like me!), impeccably dressed in a summer suit in the DEAD of fall, loafers sans socks, wore a beautiful curly mane and was seen walking around from the main room to a private room and checking the expo line constantly. He did see our table, saw us waiting for some attention, met my gaze a few times, but he was pretty busy with the private party in the other room. Word was his sister was there and you know, family first! No worries, Assistant GM Sharard E Hart was there so we waited for him to greet us and maybe assure us that we'd be taken care of soon...Maybe drop a couple of menus and offer some recommendations. Unfortunately that didn't happen either. I looked over at my husband, growing skinnier by the minute. I looked around trying to catch someone's eye and thankfully a server came by and acknowledged we had been waiting a while and apologized. He let us know our server would be with us soon. Finally Bill arrived. He reminds me of Dane Cook, very polite and a bit jittery. He offered us water and we gave our drink orders. I saw my H.B.I.C. Cocktail from a small window to the bar just sitting there, losing its frost. Oh, boy. We need runners! GM Josh was purely there for aesthetics in his pale sage suit and his assistant was there for the vibes because they did not come by at all to touch our table or help out poor Bill. That's okay. A long while later I was able to order our food and an even longer while later the aguachile app came out. It was lackluster, spicy, I could taste seasonings but no salt. Our entrees took so long I was about to just ask for the check, we were starving at that point. My husband even had time to go pick up a pie from the farmers market and he admitted he almost bought a snack there! Without me! The entrees finally came and I didn't let Bill leave immediately. I asked for the check, I didn't want to wait any longer--there's barely any sunlight left in the day and we had a long drive home back to Jersey. Bill apologized again, we chowed down, and when the check came I dropped my card to not waste time. Bill offered us free coffee or dessert but we were ready to go home, thanks Bill. I noticed a commotion at the expo line, Bill must've let Chef Phil know what was going on and I braced myself to get waterboarded with a waterfall of apologies. Chef Phil offered to take care of us the next time we visit but I wanted to nip that idea in the bud, there is no next time. I was there THIS time. What happened? Then Sharard wanted to say a few words of apology as well and even offered us his card claiming he was too busy to stop by our table. I wish this place the best of luck, it's got a great look and pretty good food. If you come tell them I sent you. You can have my free dessert.

    Amanda O.

    Beautiful place with great service and food! We enjoyed the mussels, ceviche and fennel as appetizers, and rigatoni for our main meal! We went on a Wednesday night to hear their jazz band which was lovely!

    a pink drink with a lemon slice

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    2 years ago

    Excellent service from Edward and the food was great- nice change. Bright atmosphere. Definitely coming back!

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    1 year ago

    Wonderful restaurant, yummy food, lovely atmosphere, excellent service. I highly recommend this place.

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    2 years ago

    did not find a bandaid in my food. so that's nice. had a nice mimosa. would go back with a gift card, or for the burger !

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    Ask the Community - Otto’s Full Service

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    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

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    Trata On The River - Hamburger

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    We went on a Sunday afternoon for lunch recently to celebrate my mother in law's birthday. It was…read moremy first time there. I was very impressed. The restaurant is beautiful and has great views. The service was outstanding. Our waiter was friendly and attentive. Most of us had different whole fish. I had a sea bass which they served whole and deboned. It was fresh and delicious. My daughter had the skirt steak which was well seasoned and cooked perfectly. They did a really nice celebration when the birthday desert was served. It was an excellent day and I will definitely be back. I highly recommend.

    First off I am fine spending a few bucks for amazing food. Feel free to look at my check ins and…read morereviews. There is a pretty good chance I am putting several Japanese kids through college with the amount of high end sushi my wife makes me buy for her. With that being said the experience actually has to be worth the cost and Trata is not even close. Let's start with the good. The view is magnificent and if this is why you came, stop reading now. You will get precisely what you came for. However, if you came for a good meal, sorry, this place is way overpriced and just not good. The lone standout from the meal was the octopus. Flavorful and cooked just right. From there it was all down hill. My wife and I had the highly recommended fresh red snapper at $90+ dollars. It was totally dry and flavorless. Sides were nothing special. I would argue you could get better whole red snapper at Noches De Columbia or one of the many Thai places in rockland for a third or less of the cost. Then the real disaster of the night was the rack of lamb which my kids ordered. 8 pieces of lamb for $85. For those counting that's $10 bucks a piece, ordered medium rare and it was served so raw a good veterinarian could bring it back to life. Naturally, we told our server who took it to the back and returned about 3 minutes later totally well done. I have worked in many restaurants in my day and I know there is only one way to go from raw to well done in 3 minutes and that is with the microwave. Sorry but at 10 bucks a rib have some respect for your customers and put the meat on the grill. I know it's busy, I know you're swamped too bad. If you want to eat in Piermont there are plenty of other much better and way cheaper options, and if you need a view of the bridge just walk down the Pier. We won't be back.

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    Freelance Cafe & Wine Bar

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    excellent service and delicious food at this tiny restaurant…read more dont be fooled by the exterior of this small restaurant in piermont. came here for the first time last night and was delightfully surprised by the wonderfully attentive staff. drinks from the bar were well made, strong, and delicious. the menu has some really great options. we had the duck and the halibut. both were great. desserts are made in house. we ordered the blueberry cobbler and it was delicious. looking forward to our next visit here. definitely make reservations ahead of time as this place books up and leave yourself time to find parking.

    Every experience has always been no less than 5 Stars!! I would give them 10 Stars if I could…read more Came here for Mother's Day. The 1 1/2 hour drive was absolutely worth it. No guessing, no worrying like you may have from a restaurant you've never been to. I've been coming here for a few years and every experience was above expectation. I feel like family when I step in the door. Joe is always extremely accommodating making sure my reservation is held even if I got stuck in traffic coming from Brooklyn. Memo and Omid also make sure all aspects of your service is perfect. Some of the best quality food you will eat. Some of the best service you will ever have. Very fair prices, no rush, no problems, great wine, beer, drink menus, great food selections and deserts. This restaurant is set in the heart of Piermont which is a quaint little town with interesting shops. It's set by the Hudson River and very close to the Tappan Zee Bridge. For starter we had the beet salad, coconut shrimp, and the crab cake. Of course they were all delicious. They served fresh baked bread hot out of the oven. For mains we had the Halibut Provençal served with Basmati rice and snow peas. We also had the Pan Sear King Salmon served soba Japanese noodles and asparagus. For desert we had the Bailey's Cheesecake, and the Motrin Dark Chocolate Cake. I cannot stress how great everything always is. It is with the drive to come here. I highly recommend them.

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    Trattoria Da Vittorio

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    3.6(69 reviews)
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    Great cocktails Delicious Food…read moreNice roasted garlic with bread. Freshly sliced prosciutto. A nice small way to location nestled at the end of the block. The inside is very cozy and it makes you feel like you're sitting in a restaurant in the Amalfi coast. The night we were there we sat outside on the sidewalk. My only complaint is the waiters on the outside were not on their A game that night other than that the place was very good. Highly recommended. $$$$$

    Four of us went with high hopes for a terrific Italian dinner. Our experience ended up being…read moresomething we never would have imagined; one of the least enjoyable meals that we've had in a long time. Let's start at the beginning. Parking...it is extremely limited. The restaurant is at the outside border of the busiest street in Piermont, and snagging a parking spot is very unlikely. You will need to walk about 1/10 of a mile from the public lot to the restaurant, which in our case was especially memorable considering it was raining. The owner might consider hiring a valet service if he cares at all about his clientele. Next, the seating. You couldn't squeeze another table into this space if your life depended upon it. It was ridiculously over-crowded, and the only way some tables could accommodate patrons is if those tables were moved out of place so folks could get to their chairs. Fortunately the patrons were all good sports, so people dealt with having to get up to allow the moving tables with relatively good humor. In our case, every time a waiter needed to get by our table I'd have his butt squeezing past the back of my chair. Not a good image for the restaurant. The drinks are mostly a major rip-off. The menu has a large page of wine and beers, which becomes less impressive once you are told that most of the items listed are not available. The average price for a bottle of imported beer is about $19, and some bottles are $25 and even $46. All bottled wines are $60 (by itself, not bad), but any glass of those same wines is a hefty $20. The service was fine, but now we come to the most important part...the food. I started with the Caesar salad, which actually was excellent. A nice-sized portion loaded with romaine and cheese and a very tasty dressing. The two ladies got the eggplant appetizer and they were both totally unimpressed with it, calling it mediocre. My friend got the seafood salad, and declared it absolutely tasteless. Little did we know this was to be the theme of the night. The entrees... Two of us ordered shrimp scampi, and two ordered chicken Milanese. The shrimp scampi was four jumbo shrimp and linguini with a few sliced rounds of zucchini, swimming in hot water. I could not even call it a broth; it was one of the blandest dishes I have ever had, with not a hint of seasoning. The ladies got the Milanese, and in my wife's words you needed a chainsaw to cut through it. Talk about half-heartedly eating a meal; that was us. We didn't hang around for dessert; we squeezed our way out of there and headed to a diner for coffee. If you're reading this and think I'm just a complainer, please take a minute and look over some of my other reviews, most of which are 4 to 5 stars. I feel confident saying that we will not be back.

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    Lanni’s Cucina Verace - This was a tasting of Squid ink pasta with crab, Carbonara, and Mushroom risotto with shaved truffles.

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    From the moment I walked in, I knew I had found something special. I was warmly greeted by Kenny…read more(the waiter) and Kimberly (the owner), who made my birthday feel extra special and told me I could choose any seat in the house. I picked a beautiful spot, and almost immediately Kenny brought me sparkling water, complimentary eggplant caponata, and bread that tasted like it had been baked by someone in heaven! I started with the Millefoglie Di Melanzane "Alla Mamma Carolina"--thinly layered eggplant, San Marzano D.O.P. tomato sauce, and 18-month Parmigiano Reggiano. I make eggplant Parmesan at home, but this was on an entirely different level. Absolutely out of this world. As a special favor, they also prepared a half portion of Buccatini Carbonara for me: Roman-style bucatini with guanciale, egg, Pecorino Romano, and black pepper. My only complaint? I didn't get the full portion! It was outstanding. For my main course, I ordered the Costatella Di Cervo, a marinated venison chop with red wine, juniper berries, and herbs, chargrilled and served over soft Ribiola cheese polenta with port wine and fresh figs. I normally wouldn't order venison, but I am so glad I took the chance. It was spectacular--tender, flavorful, and beautifully prepared. Dessert was the Italian ricotta cheesecake, and I had a decaf cappuccino with foam that was like whipped cream The restaurant itself is charming and beautifully decorated, the service is truly exquisite, and the food is beyond belief. Kenny, Kimberly, and the entire team made my birthday dinner an experience I won't forget. I am so happy I found this gem in Sparkill! I can't wait to come back.

    another great Sunday lunch here today. food is so amazing with the best ingredients. Kenny our…read morewaiter is the best. his knowledge and his personality make it even better experience. half price dishes for Sunday lunch. definitely worth it.

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    Otto’s Full Service - tradamerican - Updated October 2026

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