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Trata On The River

2.8 (222 reviews)
Open 11:30 am - 4:00 pm, 5:00 PM - 11:00 PM

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Pistachio and walnut baklava
Stephanie P.

I am beyond impressed with Trata on the River's stunning decor and atmosphere, service, and quality food. Once you enter the spacious restaurant, you immediately feel like you're in Mykonos. No matter where you are seated, you have a great view of the water. There are several open bars for you to enjoy a drink before being seated for dinner. The restaurant offers valet. I arrived for a 5:30 reservation, and the service was top notch. Our food came out quickly and we were checked on throughout dinner with great attention and care. All of our appetizers were refreshing and delicious without feeling stuffed before dinner. The appetizers I ordered included the Saganaki bites with honey and watermelon, zucchini and eggplant chips with tzatziki, and fried calamari & fried shrimp. My family and I ordered fish for all of our entrees. Very fresh and the presentation was pleasing to the eye. The salmon was paired with a lentil salad. The Chilean sea bass was paired with wild rice, asparagus, and sausage. The Halibut was paired with broccolini. We ordered mocktails - the sunset in Santorini was a favorite! Lastly, we ended with dessert. We loved every dessert ordered. The key lime special was out of this world! Key lime typically isn't my go to dessert. This was so light and paired with pineapple. I would order it again without hesitation! I can't wait to come again for a nice meal and a Greek inspired getaway atmosphere.

Jennifer R.

Came in for a fathers Day dinner, server was prompt with the drinks. But waited almost 2 hours for our food, we came in 5:30, food did not come till 7:18p. (It's understandable because it was very busy, but server could have went to us and let us know that food will take longer) Got some drinks, it was okay not that great. The drinks was mostly ice. Ambiance was okay, can't hear us talking as the music was so loud. Food was fine not that great, sea bass tasted like old. And to know we have tasted a lot of different fish (sea bass in particular) and never complained ever, this was the first time. We complained then and manager came over and said their fish are delivered daily and fresh. He offered if we want something and we said it's all fine. Their steak was good though hubby enjoyed it! Overall it was a very disappointing visit. The food was not enjoyable and tasted poorly prepared. The service was extremely slow, and the wait made the experience even worse. I hope they improve their food quality and customer service. Will give 2 stars, but will not come back. Kind of disappointed but should have listened to the reviews. And to pay almost $500 was insane.

Rose I.

It is a winding road to get to the restaurant, and once inside, you're transported to an elegant setting. The building itself is white with with a blue door and accents and the walkway from the entrance to the dining area is decorated with sculptures in recessed cubbies in the wall. The main dining room is spacious and inviting with a lush ceiling and touches of warm, golden furnishings. It was bustling on a beautiful Sunday afternoon. Diners were seated indoors and outdoors. We didn't get a chance to see the outdoor space but on a hot and sunny day, my family was fine and comfortable in the shade indoors. Our waiter was friendly and attentive. Once I was seated and waiting for the rest of my party, he advised the time for last orders to be placed. My party of 6 ordered almost every appetizer and several of the limited number of mains offered on the lunch menu. The appetizers came out as they were ready. The beet salad and lobster salad came out first and were refreshing. The saganaki and watermelon appetizer was an interesting pairing and surprisingly delightful. We ordered two of the grilled octopus as it's usually a favorite within my group when dining at a Greek or Mediterranean establishment. Unfortunately, the octopus came chopped in small pieces and was uninteresting. IMHO this dish is not worth the price or the calories. Of the set of 4 spreads/dips, all were tasty and went nicely with the accompanying pita bread. We ended up doubling on this. The crispy shrimp and calamari, eggplant and zucchini chips, and the Greek meatballs were satisfying and a hit with everyone. Despite the disappointment with the grilled octopus, overall the appetizers were much more impressive than the entrees. For our mains, we got 2 of the filet mignon with eggs, the sirloin burger, the Lountza sandwich, the chicken souvlaki, the crispy shrimp wrap, and the shrimp roll. If we had to rank these dishes, the chicken would top the list, followed by the sirloin burger, and the rest would be last. Consistency in preparation and flavor profiles of the dishes is lacking. For example, we requested the filets cooked medium, however one filet was medium in some parts, medium rare in others. Personally, I enjoy medium rare and ate those pieces. As for the other filet, it was medium rare and borderline rare and inedible for my party. We requested additional heat for the dish, which the kitchen accommodated, but the meat came back basically well done SMH. While the chicken and burger were juicy and appetizing, the other dishes, albeit topped with many ingredients, were bland. Perhaps the kitchen was overwhelmed, which resulted in receiving our entrees about two hours after placing the order and the poor, or at least decline in quality of, execution of our dishes. Considering the restaurant has been open almost two years, it is normal to expect experience in managing the weekend crowds. While we were advised about the hard stop on placing orders, it was a missed opportunity for our waiter to check if we wanted to add desserts to our meal. No warning or follow-up was made as the cutoff time was approaching. Normally, I would praise the experience and service, but the final straw was in the handling of leftovers and with the valet. We had several unfinished or untouched dishes we wanted packed to go. Upon checking the containers at home, not everything was packed. When waiting outside for our cars, one of our cars was already pulled up with the door open and ready to be driven away. Problem was, the car belonged to my sister, who was in the restroom at the time and had her ticket. Anyone could've driven her car away. Thankfully the valet cooperated and drove the car to the side and my sister retrieved it without incident. Overall, the experience was lengthy and off-putting. If you need a beautiful space with a good selection of small bites and have hours to spare, e.g. a special event, then this place is for you. If you are interested in a full meal, and have only 2-3 hours for a meal, this is not the place for you.

Yogurt and sorbet
Dawn M.

This place is a hidden gem! The view from the outside patio makes you feel like you are on vacation! We had a great meal for lunch we did the prefixed menu we shared the apps meal and dessert it really was so good. The service was good too it wasn't too busy when we were there but they have seating for so many people it looks like. The parking was good too on the side they have a decent lot it looks like they share with the marina

Salmon - excellent
Daniel B.

Wonderful birthday dinner for a dear friend! Impressive space, overlooking the Tappan Zee bridge! They just set up the outdoor areas for the Spring and Summer months so we sat in the section with gas heaters all around to maintain comfort in March's unpredictable weather. The ladies started with martinis, my buddy and I had their concoction of an Old Fashioned called "Two Faces of January". Really well made drink ! For starters we enjoyed the zucchini chips with tzatziki - a must! We also enjoyed a generous portion of grilled octopus. For dinner - their pasta dish has some nice spice to it and the shrimp are enormous! The special tonight - pan seared halibut with lobster risotto - was excellent! Dessert consisted of their Greek yogurt with sour cherries, honey and pistachios, and baklava. Everything was great! Service was very attentive and staff were all knowledgeable about the restaurant's menu. Definitely looking to return during the summer! If you haven't been to this quaint town on the water - check out Piermont and Tratta!

Guests were having to find their own TP and paper towels
Ryan C.

Meh. Just meh. This place is a complete facade. It's stunning inside--like actually beautiful. Great decor and ambiance. But beyond that it's just blah. Service is low quality. We saw our actual waiter twice. Once to take our order and once to give us a dessert menu. There are about 700 food and water runners and we had like 7 of them come bring our food and refill our waters. Unfortunately Because of that we kept getting different water. Sparkling, then topped off with still, then poured more sparkling, etc. it was a mess of diluted sparkling water and we got charged for like 3 bottles of sparkling we never actually ordered. It took about 45min to get our appetizers and then over an hour to get our meals. It was a 2.5hr dinner and it was not crowded. The food is nothing special. They boast being spectacular in regard to fresh seafood, but when I asked for more details about the origin of the oysters the waiter didn't know. Hamachi app was the best dish we had all night. Presentation of the food was average overall. It tasted fine, nothing worth more than 3 starts. Not a single dish was spectacular or worth coming back for or worth what we paid for. It wasn't bad, just wasn't great and wasn't worth the $300 bill. The bathrooms were disgusting! Messy, wet, sloppy, no toilet paper, unattended. For a place that had 638393 servers, they could assign at least ONE of them to check on the bathrooms hourly. They are oddly specific and strict on their dress code. Denied a man wearing a hat and denied a woman with a Happy Birthday Balloon. BUT there were people in bikinis and beach coverups at the outside bar...... whatever.

Mario Cuomo bridge (View)
Glenn N.

Birthday dinner for a dear friend. Valet parking team is active and respectful. Good job managing the arrival and departure of the patrons. Welcoming greetings when we arrived. My wife and I were ushered to the bar area as we were some of the first to arrive from our party. We ordered the Sangria which was really good. Well done bar staff!!! Once the entire party arrived we were seated at a table on the outskirts of the restaurant overlooking the river and bridge. Stunning views, tastefully decorated restaurant and dutiful wait staff. Multiple appetizers for our party arrived at the table and were enjoyed by all. Crab cakes, calamari, zucchini, hummus and pita, Greek salad and oysters. For entrees, Salmon, Sea bass, Filet mignon, and others. Everyone seemed to enjoy their dishes. There was an issue with the Sea Bass which the restaurant staff addressed immediately. Handled in a manner that you would expect as a patron. Decor, customer service and food were all done well.

Watermelon Salad
Chand R.

Ambience: Food: decent but overly priced and small ish portions Drinks: Service: attentive staff and knowledgeable Music and vibes were immaculate

Pita
Julie P.

Trata on the River is one of those spots that grabs you the moment you walk in. The ambiance is romantic and cozy without feeling cramped . Spacious dining , warm fireplaces throughout, and those gorgeous seaside and bridge views that make the whole place feel like a getaway. Add in truly stellar, white-glove service and you're already off to a great start. We went with the prix fixe menu. It opened with the Trata spreads with pita, this included tzatziki, roasted eggplant, and a fava purée. The pita was fresh, warm, and full of flavor, easily one of the standout bites of the night. Next came the lamb and beef keftedes, Greek meatballs that were cooked well and really tasty. They were served with thick-cut baguette, but honestly the pita paired much better. The petite skirt steak was the only real miss for me, it needed more seasoning, and the chimichurri leaned sweet instead of herby. The roasted potatoes and spinach on the side were solid though. The organic chicken souvlaki was slightly overcooked, but the chopped salad and fries that came with it were excellent. Their Sunset in Santorini mocktail was a bit too sweet for my taste. Trata has a lot more on the menu, including a full raw bar, so next time I'll probably explore outside the prix fixe. Even with a few misses, the service, atmosphere, and many of the dishes absolutely make it a place I'll be returning to.

Apps
Gelo P.

Very mediocre food, scallops had a very fishy smell to the point of not been able to eat them. Steak is hard and chewy . The best thing we ate was probably the pasta. Calamari is not bad. Good service, great ambiance, really nice location and plenty of room for any size party.

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Trata On The River - salad - Updated July 2026

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