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    Antojitos Guatemaltecos

    4.8 (134 reviews)
    ModerateLatin American
    Open 8:00 am - 9:00 pm

    Order Antojitos Guatemaltecos Takeout or Delivery

    Antojitos Guatemaltecos Photos

    ANTOJITOS GUATEMALTECOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Antojitos Guatemaltecos

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    Exterior
    Adina S.

    I was randomly in the area on my way to Napa and decided to stop by this restaurant for lunch. Since I haven't had much Guatemalan food before, I figured this would be a good spot to check out. The interior was very bright, which gave the restaurant a good vibe. I went with the Camarones a la Diabla for my main meal. The shrimp were yummy, but not the freshest I've ever had. I enjoyed the tortillas that came on the side. Overall, the service was very solid and the waitress was sweet when I had questions about the menu. Good spot!

    garnachas, pollo con papalinas, dorados
    Bianca H.

    I never had Guatemalan food before, and I am glad this was my first introduction. You have to try it here! So good!! The ladies taking my order were so sweet and helpful answering all my questions. The dorados were so good and warm inside. There was enough meat to dough ratio and didn't feel too heavy. The garnachas were amazing. I went with the 5 piece, but I should've went with the 10! They came with beef and it was delicious with the toppings and garnishes. The chicken was fried to perfection. The skin was so thin and crispy, it's not your traditional American fried chicken. You must try it and the seasonings and dressings on the fries were delicious. Not too overpowering, wasn't drenched, just the perfect amount. I can't wait to come back here and try more food!!

    Chuchitos
    Crystal N.

    I went here on a gloomy day, and it was my first time. I ordered the chuchitos tamales and ate it with the green hot sauce that was on the table. The tamales look deceptively small, but I was stuffed to the brim when I finished. I also loved their plantains and enjoyed the atole de elote. The server was friendly and the place was clean. They have a single stall bathroom. I plan to be back to try other things on their menu.

    Atole de elote
    Jeanie N.

    GOOD GOD I am so full that I fear my stomach has turned into a bowling ball. While I live in SF now, I grew up in SoCal, and that means Christmas time is tamales time. It's a non-negotiable. It's also very hard to find vegetarian tamales in the bay--many are made with lard, even if the filling is cheese or vegetables. I can say the chipilin tamales here are the best tamales (of any kind) that I've ever had. That crema! The cotija! So good. My sister got the chuchitos and was equally impressed with her dish. We also shared the plaintains (because of course) and the atole de elote. Everything was a 5/5. The interior was clean and cute, prices were great, service was fast and friendly, and there's ample street parking (at least, when I went). I cannot think about food for the next few days, but I will be returning again soon.

    Flowers on the tables
    PDog R.

    Awesome service. Friendly attentive staff. Excellent food! A definite must try! Wonderful ambiance with a homely vibe.

    My first time trying Guatemalan food and it was delicious. Ordered the steak with shrimp, sausage, plantains, potato salad, rice, and beans. There are also Guatemalan snacks you can buy at the counter.

    Traditional tamale with chicken
    Lorissa W.

    We had the garnachas and the traditional tamale. Service was very friendly and fast and we enjoyed all the food. The grenachos is like a taco with a lot of filling. It's really good with the pickled veggies on the side. The traditional Guatemalan tamale was very comforting. I enjoy the chicken in it. There's a choice of beef or chicken. Not sure if they allow you to use the bathroom since it says no public restroom.

    Pork Chop
    Vanna C.

    We've been here a few times and we always have a good experience . The ladies here and so nice and the food is delicious. My little boy loves the chicken and fries here . My husband likes their soup . I normally get the pork chop. This is definitely comfort food .... Yummy !

    Guatemala style breakfast with steak- Steak perfect . Beans are my favorite.
    Brandy L.

    Small little spot with lots of parking. Fun atmosphere with plenty of color and Spanish music playing on the tv showing videos. Service was friendly and fast. Food arrived within 10- 15 mins. Surprised so fast. All the food was fantastic . I had to slow down to eat. The only issue is I live far from this spot but can't eat it as often as I would. Must try.

    Mural viewed from left
    Victor G.

    Antojitos Guatemaltecos opened in El Salva Mex's spot. Limited seating inside, 3 tables outside. Offerings (Guatemala): appetizers, breakfast, lunch, dinner, plates, salads, specials, tamales, sides, hot & cold drinks. Prices on menu not up to date...written notice. Got seated quickly. Seated. Food came 12ish minutes. Sips: Atole de elote (5): hot corn drink.. -corn nibblets with sweetened hot liquid. Yummy Bites: Chuleta Adobaba plate(19)-pork chop -tasty salad with lettuce, tomatos, white sauce. -2 large home made corn tortillias. Soak up juices. -slightly seasoned white rice & refried beans tasted fresh, reheated. -marinated pork chop grilled tastefully-slightly juicy, tender. Slightly fatty. not overcooked. Topped with onions & cilantro. Green onions & mole sauce on side to add as needed. A large mural is on side of building

    Tortilla , caldo de pollo , tostada combo
    A R.

    Love the food. Reminds my partner of her abuela's and tia's cooking. The server and the owner are helpful and friendly. The murals and music (mostly marimba, when I've been there) create a nice atmosphere. We recommend Antijitos all the time. It's one of our favorite places to eat.

    Fried chicken, Beef Dobladas, and 2 Chipilin Tamale

    Ordered takeout with fried chicken, beef dobladas, chiplin tamale, and sweet corn tamales. Restaurant is spacious and clean with 3 parking spaces in their driveway and street parking in front. Everything came out nice and fresh. The dobladas were crispy when I got home (10 min drive) and come with guacamole, cabbage slaw, crema, and cotija. Really delicious with a light crispy crust, shredded beef, potato, carrot, and peas filling. The tamales were nice and soft and pillowy. The fried chicken is delicious. Nicely seasoned and crispy without a heavy coating. Each piece is a leg and thigh for $4 so was a good deal. They also have combos with chicken and fries and other sides. Their salsa also tasty with the green salsa spicy and the red with good flavor. They have an assortment of I'm assuming Guatemalan snacks (chips, candy, etc...) at the counter. Very happy and will be coming back.

    Cat wants to be in the aroma area

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    2 months ago

    Central American Comfort Food. Unbelievable tomales! Colorful yet sparse interior. Mostly filled with native speakers.

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    10 months ago

    I have been a few times. The food is simple. Nothing too fancy. I like it. I had the breaded shrimp plate. I would go back.

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    Page 1 of 4

    Ask the Community - Antojitos Guatemaltecos

    Do they deliver?

    No they don't and aren't on Door Dash either.

    View All 2 Questions

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    For lunch, our group headed to Cholita Linda. I was not aware of this location at the corner of…read moreUniversity Ave and Kala Bagai Way. I've always wanted to dine at one of the Cholita Linda locations but never had the chance so I was looking forward to lunch. The menu consists of side/appetizers, tacos, sandwiches, salads and plate items and drinks and desserts. You order at the counter and when your number is called, you pick up your food. The restaurant is bright, colorful and airy. They have a large dining room of tables, communal tables and bar counter for you to enjoy your food. There's a self-service station for water and utensils. I heard they were known for their tacos, especially their fish tacos. I ordered four tacos, baja fish, carnitas, carne asada, and pollo al pastor. Each taco is topped with a cabbage slaw with a baja crema. All the tacos were delicious, but the one I like the best was the baja fish with its large pieces of moist crispy fried fish. I will be getting this taco in the future. Some friends ordered the Cubano sandwich, pescado frito, Yuca fries and tostones con picadillo. Got to sample the fries and tostones and they were delicious. Glad I finally got to try the tacos at Cholita Linda and was not disappointed. I will for sure go to the one in my home town for the fish tacos and the pescado frito.

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    Bar and ordering counter
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    Antojitos Guatemaltecos - latin - Updated July 2026

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