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    BoccaLupo

    4.4 (756 reviews)
    ModerateItalian, American
    Closed 5:30 pm - 9:30 PM
    Updated over 3 months ago

    BoccaLupo Photos

    Business Info

    BOCCALUPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - BoccaLupo

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    Andrea M.

    This spot is more of a pasta place than an Italian restaurant. They make everything fresh and in-house. Fancy but doesn't have all the poshness. They had a tasting menu that was $165 or thereabouts. Though most of the items sounded pleasant when the menu was rattled to us, not everything sounded great enough to commit. So we opted to order from the regular menu. Ordering two appetizers and two entrees were enough to fill the both of us tbh. * Australian wagyu steak tartare: The "chips" that came with this was super thin and crispy and made tasting the steak much more delightful. The smoked salmon roe added nicely to the dish. * Smoked prosciutto: This was such a cluster of deliciousness. This pick was to die for. O.M.G. All the flavors and textures. The pineapple was inventive and added a sweet burst of flavor. Quite literally as well. The candied hazelnut a nice crunch. * Southern fried chicken parm: I've been eyeing this dish for awhile ever since seeing the menu. The chicken was tender, juicy, and flavorful. Chicken choices are either a hit or miss, and this pick hit all the notes with bonus points for the portion. The pasta had a nice portion size too. The creamy collards and radiatore actually felt pretty subtle mixed in and wasn't really that noticeable. Overall a great pick for its flavors, portion, and value. * 20 yolk tagliatelle: This pick was different and tasty, but it didn't give wow'ing vibes. If you're looking for something on the lighter side and has more of a vegetarian-feel, then this would be the dish for you. The mushrooms were tasty, and I enjoyed each bite. The Tuscan kale kimchi was definitely different with a slight sour undertone. But there wasn't a whole lot of popping flavors. Everything was a little subdued. The flavors a hint of this and that. If you arrive early, they have a large sofa off in the back space area that guests can wait and order pre-dinner drinks (alcoholic and non-alcoholic). Overall the vibe of this place was hipster with its own charm. And the waiters/waitresses were super friendly!

    Prosciutto with pineapple
    Steven D.

    Made this reservation almost three weeks in advance because one week was not enough. The steak tartare was great. It was not my very favorite beef tartare, that honor still goes to Staplehouse but it was quality meat. The chips that came with it were standard and the salmon roe didn't add that much to the dish. Prosciutto and pineapple excellent. You could tell the meat and pineapple was quality. I didn't expect the appetizers to be so well crafted so I was pleasantly surprised. 20 Yolk Tagliatelle was good. It's a elevated veggie pasta with mushrooms and kale kimchi. It had a sour note to it probably from the kimchi. I love kimchi though. The chicken parm was great. It was probably the best chicken parmesean I've had in a while. The meat was juicy and the crunch was perfect. Service was amazing with friendly and attentive waitress. Would I come here again? Probably. It's in a great location relatively close to Krog Street Market. It's one of the best pastas I've had in Atlanta right next to White Bull and No 246 in Decatur.

    Tasting Menu 1/24/26
    Chandrika R.

    It was a cold snowy Saturday so I thought I could get in last minute and I did! I even got there early enough to nab the tasting menu! This is my new favorite restaurant in Atlanta. The food was amazing, and unfortunately I did not take a pic of the menu. Every course was full of perfectly balanced fresh ingredients. The staff were super friendly. It was obvious everyone loved working here. I will be taking all guests here...if I can get a table.

    Sorpresine with lump crab
    Olivia T.

    It's hard to get a reservation here on a weekend night, but we got one a few weeks in advance! The restaurant is easy to get to (Beltline, Marta, etc). The ambiance inside is good - good music and vibey. The cocktails were SO good. I got the swan song, and it was incredible. My husband got a Negroni and thought it was great as well. 10/10 on drinks. Service was also a 10/10 - friendly, attentive, but not over the top. The food was good. We got the following: Smoked fromage bruschetta Tuna crudo Black spaghetti Sorpresine with lump crab Basque cheesecake I would say the food was SOLID. The reason I'm not giving it 5 stars is because some of the dishes were less refined than I expected. For example, the flavors in the tuna crudo seemed too intense and overblown, which really took away from the taste of the tuna. Crudo is typically more delicate than that. Same with the sorpresine - the crab was overtaken by the flavors. I still think the food was super good, but for the price I would've expected more refined flavors. I would definitely come back and try other things though! There were tons of things on the menu that looked/sounded really good.

    beef tortelli & goat cheese ravioli
    Lydia N.

    BoccaLupo was a great experience! The food and drinks were amazing, and the service was excellent. The ambiance was interesting, we were sat near the front of the restaurant and unfortunately the tables are close together so if someone next to you is loud it is unavoidable. Also, they charge if you cancel or miss your reservation. Other than that, the dishes we had were delicious, I'd recommend the beef tortelli it was plated super cute!

    Helen G.

    First time here, and like others have said, you will need to have a reservation. However, the service and food were great, and I highly recommend anyone to try! We ended up ordering 3 pastas, the bolognese, baked pasta with lamb, and the black spaghetti. For the appetizer, we ordered the cannoli with prosciutto and cheese with smoked blueberry, and for dessert we got the skillet oatmeal cookie! To start with, they give you a drink menu (which doesn't make sense on purpose), and the waiter will come and explain each drink to you in detail. The first drink we got was a mild blended piña colada almost, it had a touch of milk, fruitiness, and was very creamy! We also ended up getting a cocktail which was alright by itself, but definitely ended up pairing well with the pasta and cutting through the flavor! The appetizer came first, and I really enjoyed the lightness of this appetizer! The cannoli was like a light, hollow baked bread, and the inside had a layer of cheese. It was wrapped in prosciutto that was almost like butter, and the smoked blueberries and sauce helped add some tartness to the dish. It was surprisingly light and very good! The first pasta we tried was the bolognese which was delicious! The noodles were wide and freshly made, tender but still with bite. It was very flavorful and very good! The same can be said about the baked pasta with lamb, which had a good amount of vegetables on it. Surprisingly, the vegetables may have been my favorite part, as they were sweet and crunchy to contrast with the pasta. The pasta itself also had the same great texture as the bolognese and the lamb was not gamey at all, making for a nice and cozy dish. Last was the black spaghetti, which came with ground sausage and shrimp. The seafood was fresh and light, and the green onions helped balance the garlic and stronger flavors. There was also a little bit of spiciness to it. While good, I think we enjoyed the first two pastas more. Lastly came the dessert, which was delicious! The oatmeal cookie had other mixed grains and nuts which gave a very nice texture to the cookie, and it came with ice cream! While a little bit sweet, there was some huckleberry and other berries to balance it out with a touch of tartness. Service is out of this world, our waitress had perfect timing and every dish came out also at the exact time, with enough spacing in between but not too long. Our waitress was also very knowledgeable about the menu and very friendly, I had a wonderful time eating here! Ambiance is nice, dimmer lighting for a more intimate setting in the back of the restaurant, with more space in the front and more people for a more casual feel. Surprisingly, we felt very light even after eating so much pasta. Highly recommend coming and trying at least once!

    20 Yolk tagliatelle
    Kevin W.

    Please book a reservation. The website will tell you to book a reservation. Reviews will tell you to book a reservation. I am telling you to book a reservation. I took their advice and booked a reservation. Once I arrived, they told me that they were no longer taking walk-ins. They were happy to know that I had a reservation and gave me a seat. I would not have been able to experience this venue if I did not book a reservation. This place my have a private parking lot around the back and there were plenty of free street parking. No issues parking. This venue makes sure not to over-burden their kitchen and staff. There will be open tables but they will only seat you at your reservation time. I like this. This is how a venue performs quality control. You have a much better experience when you have not been waiting on food for an hour or the kitchen has to rush. They do have outside tables for your wait. You can order a couple of drinks as you wait as well. First visit, I ordered the black spaghetti with rock shrimp, spicy sausage, and scallions. The black spaghetti does not change the taste of the spaghetti at all but it makes the dish looks cool. This dish has an amazing taste. The flavors explode in your mouth. Second visit, I ordered the 20 Yolk vegetarian pasta. The veggies really make this pasta stand out. Pasta tasted extremely fresh. I wanted to try their desserts. First visit, I ordered the Oatmeal and Cherry skillet cookie with cherry gelato and candied pistachios. This is easily the best sweet treat I have had all year. Second visit, I ordered the milk chocolate pinna cotta. The chocolate is very light and fluffy. Tastes like a cream. I cannot speak more highly of this place. You have to try this place.

    What Are You, the Police?
    Carolina C.

    I have always heard the best things about BoccaLupo so I was ecstatic to come try it for myself. The drink menu makes no sense but I promise they will explain it to you and go off of that! I got what are you the police and that is always on the menu so I was lucky. The drink was sweet and savory and well balanced -- for a strong drink it was so delicious and I would happily go back.

    Club soda with lime juice
    Maggie J.

    I come to Atlanta for work once and year so I keep a running list of restaurants that I want to try. BoccaLupo has been on my list for several years and I finally pulled the trigger and went. We had a reservation for 4 people on Wednesday evening at 6:45. Do note that they will not seat you until your entire party arrives, no exceptions. Our table was in the back on what seemed to be a heated enclosed patio area. Our waiter brought us the menus as walked us through the cocktail list. If there was one thing I didn't enjoy about our dining experience it was the cocktail menu. There are punny names with inside jokes and no description about what the cocktails basically at all. You have to ask your server for descriptions of each drink which does tend to get tedious if you order several rounds. That being said, our waiter was delightful and went through the descriptions as many times as needed as well as making good suggestions on both cocktails and food items. Favorite cocktails of the night were the "What Are You, the Police?" and "Doom Scrolling" For dinner we ordered entirely too much food to share. We had the ceviche, tuna crudo, tricolore salad, mushroom tagliatelle, pappardelle bolognese, goat cheese ravioli, black spaghetti, beef cheek ravioli and mafaldine cacio e Pepe. Did we over do it? Sure, but there were just so many items that we wanted to try! Everyone at the table had a different favorite dish but we really loved all of them. The food here is OUTSTANDING. My personal favorites were the salad, beef cheek ravioli and mushroom tagliatelle. For dessert we ordered the skillet cookie and the Basque cheese cake. They were both a hit but the skillet cookie was sensational. It's going to be really hard for me to choose a new restaurant next time that I come to town instead of coming back here every time. The menu changes frequently so I probably wouldn't be able to order something that we loved this time, but I know there would be new favorites. If this was in my city I would be coming here all of the time.

    Braised Lamb Tortelli
    Shannon M.

    Second time coming within the past month and both times were phenomenal. Both times were a party of 4 and everything we ordered has been good. The black spaghetti, bolognese, and the tasting special was great and well portioned. The best thing on the menu surprisingly is the tuna and crispy rice appetizer. Meatballs are a must order also. From a drink perspective. The clarified punch was one that stood out to us. I ordered a dirty martini last time and it was amazing also. The vibes is like a hipster type of restaurant in the best way. Not too fancy but just right for the area. Make reservations early and go...A LOT!

    Mussels
    Braden G.

    I'll start off that I am very biased about this place as it's a neighborhood staple and rightfully so. Very easy to walk and park to. You will need a reservation and give yourself time to get one. The first thing you notice when you step in is the relaxing and dark vibes with the friendliest staff in any restaurant in Atlanta. They are more knowledgeable than any server you will come across for the menu that night. There is always a tasting menu, I did not participate last night, but always worth hearing about and when Inhave had it in the past it does not disappoint. We had multiple drinks and each one is better than the next. If you don't normally drink make an exception. For appetizers we had a light and refreshing mussel dish on top of cucumbers and potato's. As well as my favorite the Tuna and Rice appetizer. I could have that as a meal and be happy. The menu changes often, but I had the one staple, Black Spaghetti. Always delish and the perfect cumulative spice. There was also the crab surprasese. So sweet and delish. Dessert was a chocolate and cinnamon puff. So light and the perfect finisher to the dinner. This is a neighborhood spot, but it's worth coming from far away to try it.

    Zoboni

    I'm going to give this place 3 star cause my friend enjoyed her food but me on the other hand disappointing, where do I start the drink was good I enjoyed that, the bread that came out also good minus whatever honey butter thing they had on the side of the plate wasn't for me...but let get to what I had the southern fried chicken parm with creamy collards & radiatore, the pasta with itself was great buttttttttt the chicken is what got me. Which I took a damn picture of the chicken they left the skin on the chicken and it looked like it came right out the pack from the store and they put the sauce and cheese on top I was so turned off.

    Menu
    BitLeigh V.

    After hearing all the rave about BoccaLupo, I grabbed a reservation far in advance for a Wednesday night dinner. There is free street parking around the restaurant but it can be tricky to find. We were seated right on time. Service afterwards was incredibly lackluster. When we were seated the host said the chef would come by to talk us through the tasting menu. About 5 mins later another server finally came to fill our waters and asked if we knew what we wanted to drink. We never got the run down of the tasting menu that we were interested in. We had never been here before and expected just more from service here. I have truly gotten better service from Chili's. We both ordered the what are you, the police? cocktail. Looking at the cocktail menu, descriptions are pretty minimal so I had to ask our server to give a walkthrough of the menu as he not once even thought it would be helpful? My friend did have a tree nut allergy and the server was attentive of that asked if cross-contamination was okay or not (it wasn't). This was helpful at least. The cocktail was so delicious and I would come back to get this cocktail and try other drinks. We ended up ordering 3 pastas to share: beef cheek tortelli, goat cheese ravioli, and black spaghetti with hot calabrese sausage. All the food came out hot and steamy. We did get all pastas to share. The beef cheek tortelli was INCREDIBLY salty. There is absolutely no way anyone tasted this food prior to plating. Absolutely could not recommend. The only good component was the beef cheek inside the tortelli but the saltiness of the remaining plate killed this. The goat cheese ravioli was good and enjoyed the peach on top with cabbage. Nothing super amazing and wowing. The black spaghetti with hot calabrese sausage was my favorite and I say favorite lightly. The spaghetti was cooked perfectly, but I found this dish to lack a touch of salt. It felt like this dish was just missing -something- but found it to be okay. All tables had a little candle at their table and as the sun started to set, the host came by and REACHED ACROSS the table to grab the candle and light it. This was incredibly rude and she did not say anything or even a "excuse me". She could have easily walked between my friend and the next table to grab it without reaching in front of both of us. I would have preferred she leave it unlit as this really left a bad taste in my mouth. We were still picking at our plates when the server came by to start clearing the plate I still had in front of me with food in it... I asked him to leave it. Overall, I do not see myself coming back to BoccaLupo anytime soon and do not understand the hype. There are so many better Italian restaurants in the area that are cheaper, tastier, and have better service. The cocktails are good here, but the food and service leave a lot to be desired.

    Lemon Pound Cake and Chocolate Cannoli

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    Gorgeous, inventive food in a warm, vibrant setting. The best kind of hidden neighborhood gem!

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    Great vibe, great waiting staff and the food was incredible. The music was interesting but added a fun spin sometimes on the night.

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    Had a small group dinner here and would definitely recommend. Great service. Excellent food. Nice mocktail - not too sweet. Recommended.

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    3 years ago

    Great Atlanta Restaurant. Delicious food and a fine cocktail selection. Make reservations because they're always busy.

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    Page 3 of 19

    BoccaLupo Reviews in Other Languages

    Ask the Community - BoccaLupo

    What are your hours of operation, and when do you close?

    Open - 5:30pm Last Seating 9:30pm Open - Wednesday-Saturday

    Do you take reservations?

    Yes, BoccaLupo takes reservations through Resy. Walk-ins are welcome but reservations are encouraged. Bar seating is first come, first served with no reservation necessary.

    Is there a parking garage or easy street parking?

    Easy street parking

    Do you have gluten free options? (I see this was asked 3 years ago. Your menu doesn't state gluten free options)

    They don't have gluten free pasta, but several of their appetizers and other entrees are gluten free! They told us they are able to accommodate those with gluten allergies

    Can you eat at the bar? I like to go out and eat on my own at times but not at a table.

    Yes! Lots of people eat at the bar

    There are no reservations available for tomorrow, is there a very long wait on a Saturday evening without one?

    If you get there earlier and put your name in the wait is normally 45-1:15 from my experience, which goes by quickly if you grab a drink from the bar!

    Does boccalupo offer any nondairy alternatives for cheese?

    Unfortunately not. However, we can omit cheese from certain dishes.

    Do they have vegan options?

    Yes Robyn, we do offer a few menu items that can be prepared vegan.

    View All 9 Questions

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    La Tavola Trattoria

    La Tavola Trattoria

    4.2
    (712 reviews)
    2.0 mi
    $$

    Loved it! Our favorite neighborhood trattoria when we lived in the area, we thought we'd celebrate…read moreour anniversary coming back. They actually had a special menu w Happy Anniversary at the top which we loved. Service was excellent, helpful and attentive. We enjoyed our appetizer, yellowfin tuna carpaccio. I loved my entree, sweet sausage pasta cooked with battuto. Drinks were excellent, old fashioned was not too sweet at all. Highly recommend this spot for a dinner out

    We celebrated my husband's birthday for dinner here with his parents. There's valet parking across…read morethe street at Wells Fargo for $3 with a validated ticket. Without validation, it's $20. We did arrive here a bit early for our reservation but were seated right next to the open kitchen, so it felt quite crowded and cramped. It's a very, very small restaurant and it was freezing where we sat because we were under the vents. Our server, Mary Catherine, was a treat and she took good care of us. She took our drink orders, though I didn't drink tonight. For appetizers, we started with the calamari and stuffed clams. They also offered complementary bread and olive oil basket that was served warm, yum! Our food orders came out pretty fast actually. The calamari was not your typical fried calamari - it was delicious and loved the mix of raw onions in it for that fresh bite. I'm not a fan of clams so I didn't try this, but heard it was just breading and can't really taste the clam taste. For my entree, I ordered the spaghetti pomodoro with meatballs. I had been dreaming about this since making the reservations and it did not disappoint. The pasta was cooked al dente and the sauce was wonderful. I did think the meatballs were a tad too salty for my taste and I'm glad I opted out of the freshly grated parm because I feel like that would have made everything saltier. After our meal, they brought out free dessert for the birthday celebrants. Nothing but raves were said after our dinner here and we're definitely looking forward to coming back here again.

    Photos
    La Tavola Trattoria
    La Tavola Trattoria
    La Tavola Trattoria

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    Amore E Amore

    Amore E Amore

    4.1
    (322 reviews)
    1.0 mi
    $$$

    I came over for a Christmas dinner with friends and I had the best time ever…read more The old fashioned was on point and the lasagna was amazing as well The entire restaurant was very well decorated for Christmas and was very festive. This is a great place for a family or friend's Christmas dinners or any events. The service was excellent and very well organized for such a busy season.

    For all those who went to their holiday popup and left disappointed, this is for you. So many…read morepeople love this place and I left wondering why. We were seated in the back which is still festive but brighter and less cozy. Like many mentioned, the waitstaff wasn't interested in making the experience memorable and wanted you in and out as fast as possible. The portion size of their $18 olive and pesto appetizer was appalling. Six olives (yes, six!), four slivers of cheese, three artichoke hearts, and a ramekin of delicious pesto. This feels like a tourist trap in a quaint neighborhood. We both got pasta entrees and they were good, but expensive considering no meat was included. The drinks were festive and actually felt like a good pour considering how expensive they are. 2 stars for that. We ended with the crème brûlée which was somehow over cooked and not creamy. I'm sure the owner will be aggressive about this honest review. To be fair, my sister loved the experience but she's hardly traveled and is delighted by mediocre things sometimes. I really wanted to love this place because we just moved to the area and I wanted to have this be our new cozy date night place. It won't be. If you want to spend $100 per person for mediocre food and holiday photos, this is your place.

    Photos
    Main dining room, Halloween theme
    Main dining room, Halloween theme
    Lobster ravioli
    Lobster ravioli
    Harry Potter decor

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    Harry Potter decor
    La Grotta Ristorante Italiano

    La Grotta Ristorante Italiano

    4.4
    (473 reviews)
    5.2 mi
    $$$

    This place is everything I didn't expect. My wife made the reservation. All I was told is it's…read moreItalian and dress legit nice. Suit and tie level nice. We show up and I think we are in the wrong place. Valet directs us to the elevator and down we go. When we get out, it's like we went back 30 years to a restaurant in an Italian section of New York. It's amazing. Place looked like we time warped in all the best ways. It looked like it was straight outta a Sopranos episode. Staff is dressed to the nines. Customers too. Loved it. And the food, forgetta bout it. We went with our kiddos and had half the menu. All of us trying each others food. All of it amazing. With that, we made a point to act like it was 80-90s era and didn't use our phones, so no pics. But if you want another way to know how amazing the food is, try and get a reservation last minute on a weekend. Better luck winning the lottery. That said, make the reservation pronto and enjoy.

    Worth it!! I have been dying to come to La Grotta for years and I made a reservation for the…read moreSaturday of Mother's Day weekend for my mom. Valet is complimentary which is great and they provide directions for how to get in to the restaurant. The hostess was super nice and our table just needed a few minutes to get cleaned off. Once seated, we settled on a good bottle of Malbec to drink which was delicious. For an appetizer, we got the mussels which were probably some of the best mussels I have ever had using the bread to soak up the sauce was divine. Truly delicious. For the pasta, I got the the tortelli de vitello which was so good. Some of us at the table also tried the shrimp linguine which was delicious and so fresh as well as the chicken parm which was MASSIVE and came with a great side of pasta. We also tried the little pasta shells/ears with sausage and broccolini and it was delish. Truly these dishes were stunning and cannot wait to have it again! To wrap up the dinner, we got some coffees and the tiramisu... Which was delicious and as stunning as everyone says. Overall, this meal was divine. The vibes of the restaurant really bring it up because it is so calm and classic and just such a great place for a lovely meal. 10/10

    Photos
    Restaurant sign inside
    Restaurant sign inside
    Ricotta Cheesecake with lemon zest
    Ricotta Cheesecake with lemon zest
    La Grotta Ristorante Italiano

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    Mezza Luna

    Mezza Luna

    4.5
    (825 reviews)
    12.0 mi
    $$$

    The food is amazing! Every time we're in town we hit up Mezza Luna. The food is always so fresh,…read moreit takes you back to Italy. Amazing Wine as well

    This was a first impression visit- party of 8. I called for a reservation. Special occasion on a…read moresaturday night at 8PM. Located in a suite next to a package store. Free small parking lot in front. Free extra parking across the street. The total was about $150 for 2 appetizers, 2 entrees, 2 drinks, and a dessert. Pros The quiet, intimate, and classy atmosphere was exactly what I needed for my family. When we first arrived, our table was not ready and we had to wait outside. However we were given continuous updates on when the table would be ready, they apologized, and they were very understanding. Considering we were a large party in an intimate space, we understood and only waited about 20 minutes before the table was ready. You could tell the food was fresh, the orders came fast, and the service was amazing. The fresh in house pasta took everything to the next level. It was the perfect night out. Cons The establishment is intimate so I do not think it would ideal for extra large parties. I had a party of 8 at 8PM but I dont know if they could have accomodated us if it was any earlier during prime dinner time. I wish they had a better parking situation but its not bad and its free. Would I Recommend: Absolutely! I will be returning! No complaints. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

    Photos
    Interior
    Interior
    Pappardelle alla bolognese
    Pappardelle alla bolognese
    Gelato, cheesecakes, tiramisu and cannoli board

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    Gelato, cheesecakes, tiramisu and cannoli board
    Baraonda

    Baraonda

    4.6
    (67 reviews)
    11.5 mi

    I loved going to the Baraonda when it was in Midtown, though I'm not sure if this location is the…read moreexact one, perhaps just a similar name or maybe they moved to Sandy Springs. Needless to say, we enjoyed our experience here for dinner. Husband and I came to celebrate my birthday - he was a bit upset they didn't offer anything for my birthday even though he notated it on the reservation, but I didn't really care for it as I don't like having the attention on me. This place is hard to miss as it's right on Roswell Rd. There is complimentary valet parking available, but there's also free parking at a deck just a few steps away from the restaurant entrance. We were greeted by the hostess as soon as we walked in and the restaurant was already very busy for a Saturday 6 pm dinner. Our server was fine, and the food was decent. I opted for the blackberry fiz mocktail, which was super sweet at first, but with a good mix, it was super refreshing. For starters, we shared the eggplant balls (a must get here!) and the bread service. The eggplant balls were definitely shareable and were probably our favorite thing we ate. The bread service you could probably skip - we wish it was served with vinegar instead of just oil and an olive tapenade. For entrees, I ordered one of the dinner specials, grilled branzino served with broccolini and potatoes. My husband ordered the ravioli. I really enjoyed the branzino, it was tender and the skin was cooked crispy. I loved that the broccolini was charred enough, but wish the potatoes were cooked a bit more. The capers added the needed saltiness to the dish, though I wish this was served with lemon or something to balance out the flavors. My husband enjoyed his ravioli but found it too heavy with the cream sauce. We thought this was a decent place for dinner, but nothing really stood out besides the eggplant balls.

    Excellent pasta - great service - nice atmosphere…read more This has quickly become a go to Italian restaurant for me!!! I have a pretty particular pallet when it comes to Italian cuisine. This restaurant hit the spot. I tried the other entrees at the table and loved each one. (A great reason to go back and try more!) The waitress was very friendly and professional. She didn't overwhelm us with her presence, but seemed to be able to take care of all of our table's wishes. Perfect!! If you are expecting a huge plate of crappy pasta, go to Olive Garden. This entree is a good size and delicious. Quality not quality says everything to me. I am sure you will agree after you try this restaurant

    Photos
    This is the tasteful interior of the restaurant, where the bar is beyond, as is the entry
    This is the tasteful interior of the restaurant, where the bar is beyond, as is the entry
    FRITTO
    FRITTO
    Alpino

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    Alpino
    Sotto Sotto

    Sotto Sotto

    4.1
    (872 reviews)
    0.6 mi
    $$$

    Ooooh this place is a dream! The outdoor (enclosed) patio in the winter isn't just a last resort…read morereservation option, it should be your TOP destination. It's cozy, (plenty warm) and romantic! It was 32 degrees outside, but completely comfortably warm, inside. You truly wouldn't know you weren't inside. Any way, I've eaten my way through Inman Park but somehow hadn't yet indulged in the delectable Sotto Sotto. This might just be my new favorite Italian in Atlanta. It was absolutely delicious. Across the table (thanks to the half portion option), we tried at least 8 items on the menu! Each one was more special then the next. Our incredible server Kagen (sp?) walked us through each section of the menu absolutely perfectly. As a result we ended up ordering some of his favs from across the menu. In my photos you can see what we ordered, but my recommendation is to simply ask your server what they like and you'll undoubtably get something stellar. In a market of many, great Italian options, Sotto Sotto might just be the BEST and my new fav!!! I absolutely can't wait to return.

    Food:10/10 Ambiance:10/10…read moreService:-0/10 This place was amazing the food and atmosphere created an amazing experience for my group ,... However the server we had tonight was one of the worst experiences I've had especially for a place that is trying to sell an upscale dining environment he greeted the table by saying (after we asked how he was doing) "I'm doing f-ing horrible I'm tired and feel like sh*t we had such a busy night last night" he was not very knowledgeable about menu or drinks and his overall appearance gave very much unhygienic he also forgot to put in our food order so we waited double the time and said that since we already had appetizers and the other table did not have any food that we could wait to order food, also just assumed how someone in my group wanted there steak cooked so had to wait for that to be redone, he was all over the place and did not check in on us very often we needed things like refills or salt pepper etc. and went without because bad service I don't think he should have been working he obviously did not want to be there he also failed to mention that the kitchen was closing so we did not get to try the desserts. There were a couple of other things but don't want a 5 page review I cannot remember his name but a taller white guy with a messy bun and tired eyes. We still left a tip because that's what you do when you go out but if he treated his other tables like he did us I wouldn't be surprised if we were the only ones that tipped. I suggest not going on a busy night to get good service I guess. My group was 4 ppl 2 couples trying to enjoy a nice double date without the craziness of v-day next time we will celebrate days before. Will for sure be going back and hope you give them a try but if that's how the waiter greets himself please go ahead and ask for a different server!!!!

    Photos
    Sotto Sotto
    Sotto Sotto
    Sotto Sotto

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    No. 246

    No. 246

    4.2
    (1.1k reviews)
    4.1 mi
    $$$

    Lovely experience with great food! Promptly seated for our reservation on a Saturday night…read more Crowded white bricked wall room with great energy. Server was friendly and attentive. Cheesy garlic bread is a must. Started with that and then had spicy vodka rigatoni with house made rigatoni. Flawless execution on both. I'll sleep well after that meal!

    I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

    Photos
    Full bar with plenty of seating
    Full bar with plenty of seating
    Complimentary Sourdough bread with a special tomato sauce
    Complimentary Sourdough bread with a special tomato sauce
    Glass of Garganega

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    Glass of Garganega

    BoccaLupo - italian - Updated June 2026

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