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    Bocconcino

    4.5 (263 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated 3 months ago

    Bocconcino Photos

    Business Info

    BOCCONCINO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Outdoor seating

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    Recommended Reviews - Bocconcino

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    Inside
    Noopur D.

    Omg bocconcino was amazing!!!! We came here for dinner Friday night and this was some of the best pasta I've ever had. So fresh and the flavors were amazing and absolutely perfectly salted. We got the gnocchi and eggplant Parmesan. The gnocchi was so amazingly soft and pillowy and I loved the flavor of the Gorgonzola. The parm was beautifully flavored with a sweeter side of tomato which I loved. We also got the special lemon mascarpone cake which was delicious and creamy! The interior is very cute and cozy. Service was great and quick! Definitely check this place out!

    Spaghetti with clams. Pasta cooked perfectly al dente. No notes on this dish, absolutely excellent.
    Jeff H.

    4.75 stars. A standout in an area of standout Italian restaurants. Despite it's very small physical footprint Bocconcino packs a massive punch. Food is absolutely top notch, served by a friendly and attentive staff. I am confident upon repeat visits (of which I can assure you there will be more in the VERY near future) that fifth star is coming.

    Carolyn T.

    We had to eat and run in 30 minutes and they accommodated us! Cute restaurant with old charm . Owner and staff super friendly . Lots of repeat customers as they greeted everyone like friends ! My penne bolognese was superb. Must come Back and enjoy slowly. Definitely make reservations .

    (Left): SPAGHETTINI BURRATA (Right): SPAGHETTI ALLE VONGOLE
    Audrey L.

    Bustling Italian restaurant in the heart of North Beach. They have great music and friendly service. They provide complimentary bread with olive oil and balsamic vinegar. Highly recommend ordering: (Left): SPAGHETTINI BURRATA $21.00 Thin spaghetti with cherry tomatoes and burrata (Right): SPAGHETTI ALLE VONGOLE $23.95 Spaghetti with clams in white wine sauce The spaghetti alle vongole was too salty, but I have a feeling it wouldn't be like that if I try it again. The plates of pasta are shareable. We also had the: CAPRESE $16.95 with tomatoes, mozzarella, and basil CALAMARI FRITTI $17.95 I think these two dishes weren't as delicious as the pastas. I would recommend to not order these two. So glad I ate here. I will be back soon!

    Spaghetti Alle Vongole Spaghetti with clams in white wine sauce (Substitute with Fettuccini)
    Devin M.

    This is the cutest little restaurant in North Beach. It's cozy and lively with a tight layout that fills up quickly, so reservations are highly recommended. Our reservation was for 10, but with the horrible weather and limited parking, only 6 of us made it. The staff was friendly, and very accommodating - even with our last minute group size changes. And they stayed attentive throughout our meal. The pasta was incredibly fresh and perfectly cooked across all the dishes. Each plate was full of rich, homemade flavors that stood out. The desserts were very good also! The prices were very reasonable which makes it a place I will visit again. No complaints here - just lots of good pictures!

    Pesto Ravioli
    Ariana I.

    Bomb comfort Italian in the heart of North Beach. Has an old school vibe and feels like it's in a building with some great north beach history. We hit this spot up before catching a show at Cobbs and really enjoyed the pastas we had! I had a fish ravioli in a pink sauce which was AMAZING, my sis had the pesto ravioli and We tried the special which was an Amatriciana. We also had their dessert special which was some sort of limoncello torte on a shortbread crust... we all agreed it was a perfect way to end the meal! The waiter was so friendly and the owner was the one who recommended we try the dessert special so, he did not miss!

    Dinner menu
    Pam M.

    Great, casual Italian restaurant with delicious food & friendly service. I had dinner here recently with my cousin's son & his gf. We shared the caprese & calamari appetizers & I had the risotto of the day which was sausage & zucchini. The caprese salad was standard but the calamari was pretty good, not overbattered or overcooked & had a nice dipping sauce. My risotto was delicious & our server told me that it's his favorite menu item. The gnocchi was pillowy soft, not too chewy & had a light Gorgonzola sauce. The spaghetti with clams was also delicious (I tried a bite of each). For dessert, we shared the crème brûlée & strawberry tiramisu which was light & fluffy, not too sweet. Reservations are recommended (I made my reservations via Open Table) but they will take walk ins. They are not a big restaurant but can accommodate small to medium sized groups.

    Gnocchi al Gorgonzola
    Yahaira S.

    Delicious! Actually fresh! We ordered the gnocchi al gorgonzola and the spaghettini burrata along with a red wine. Everything was perfection but that Gnocchi took the trophy! Youre served water and bread with oil/balsamic dip. Simple but good. It gets LOUD in there and space is limited but again, WORTH it!

    Carol L.

    Great local Italian restaurant with nice atmosphere! We had a great time for a birthday date. Their service is awesome we particularly love their prosciutto, tiramisu, and chicken afreldo! Their bread also tastes good! Reasonable price with great portions, would definitely visit again!

    Grilled octopus appetizer
    Kim D.

    Small but charming restaurant. Very busy on a Saturday night at 7pm but they managed to seat us within 15 min with no reservation. We were seated in a bank of 4 (2 person) tables so it was a little tight. The octopus was tasty and not tough. The beans were an unusual addition but we didnt mind it. I got the sausage & onions pasta and he got the spinach pesto ravioli. Both of these dishes were very flavorful. We enjoyed dinner and felt it was a true $$ rating. All in we spent $88 (22% tip included). The waiter also brought us the cutest little almond cookies to finish off dinner.

    Poonam M.

    The pasta is perfect and flavorful. I got the pesto ravioli and the sauce was delicious. The ambience really gave real Italian restaurant with Italian music playing in the background. The service was very helpful and quick. Would totally go back and try the lasagna next time.

    Riley H.

    Good food, great gnocchi, but expensive! Our waiter was so funny and friendly, and ensured that ladies ordered first. The free bread was great, too. Keep in mind that gratuity is included. The restaurant itself is super cute, and has two separate rooms. Awesome location in north beach. Due to the price I would be reluctant to come back but it was overall pretty good.

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    1 year ago

    Very authentic italian and decent price point for San Francisco. It got two thumbs up from my 100% italian dad!

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    Page 4 of 7

    Bocconcino Reviews in Other Languages

    Ask the Community - Bocconcino

    Does the restaurant accommodate dairy free meat free requests?

    Yes

    Is a party of 8 too big for the space?

    Hi , we can do

    Do I need reservations?

    Probably depends on weekday or weekend. I went on a Saturday and am glad I had reservations. They turned away walk-ups.

    Hi just wanted to know dress code?

    Casual

    Do you have gluten free pasta?

    Yes for today our gluten free pasta it’s the penne

    View All 6 Questions

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    One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

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    Itria

    Itria

    4.3(454 reviews)
    3.3 mi•Mission

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    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(91 reviews)
    3.1 mi•Mission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    2.8 mi•Mission
    •$$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

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    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(279 reviews)
    3.0 mi•Mission
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    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

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    Bocconcino - italian - Updated September 2026

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