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    Fino Ristorante

    4.3 (1.5k reviews)
    Closed • 5:00 pm - 9:30 PM

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    FINO RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Fino Ristorante

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    Gamberi con Rigatoni alla Vodka
    Trish A.

    The hubster surprised me by taking me to Fino last night for a belated anniversary dinner. We arrived as soon as they opened. The inside is tastefully decorated with tables adorned with white table clothes and beautiful pictures on the walls. There are spaces for intimate parties of two and ones for larger parties. Our server, Charlie, was warm, friendly, funny, and amazing! Since it was our first time at Fino I had a question about one dish and my onion allergy and Charlie ensured me it could be made to order. On to their food...their delicious food! If you love authentic Italian food, run...don't walk to Fino Ristorante! We began our meal with their sourdough bread, followed by their Patate Frites. We shared the Insalada di Rucola. The hubster ordered gnocchi and I had the Gamberi. Everything we had was beyond delicious and I am thankful we had a little extra to take home to enjoy again later. We also had the opportunity to meet a lovely couple who had been dining at Fino for over 30 years! The wait staff knew them and we decided to surprise them and buy their dinner as well. To our delight they were celebrating THEIR anniversary too...67 years together. What a wonderful evening!

    Gnocchi di Patate
    Kellee B.

    I had an outstanding dinner at Fino's. From the moment I walked in, the staff made me feel genuinely welcomed. Our server, Jose was exceptional. He truly added value to the dinning experience. Not only was he hilarious, he went above and beyond to make sure I had everything I needed. I thoroughly enjoyed my delicious plate of gnocchi in gorgonzola sauce, and it was honestly unforgettable. The sauce was perfectly creamy and the gnocchis were so soft they practically, melted in my mouth. Rich and decadent, I want to go back immediately!

    Rich L.

    Fino was a winner from our first visit 15 years ago. We've always enjoyed some great Italian and seafood dinners here. We try to make it here once a year for an our treating from our favorite waiter, Charles. He now knows us so well, he knows we always start off with Caesar salads with acciughe in olio di oliva (dark anchovies). I must say we were getting a little tired of the same old menu BUT they now have a specials menu. I ordered the Blistecca con Fungai e Pancetta, this was a fantastic steak. My Valentine ordered the Ravioli con Tagliola e Speck, great Alaskan halibut with raviolis. For us, it's worth the 70 mile drive for excellant service and outstanding meals.

    pollo alla saltimbocca
    Helena L.

    tldr old school italian tucked in a hotel serving up huge italian menu with friendly staff and large plates friends and i went to celebrate my birthday - it was pretty busy in the restaurant for a tuesday so recommend getting an online reservation ahead of time we ordered a dish each which was plenty. specifically got the pollo alla saltimbocca/marsala chicken dish. It originally came with potatoes but opted for a side of linguine in a butter/white wine sauce and a side of veggies. they are great about providing substitutes. portion size is very large here! the chicken was tender with a good amount of avocado, prosciutto and cheese. pasta was decent with some basil and parm to top and paired well with the chicken. veggies were pretty cold...saving quality was that they were very flavorful. the sauce tasted good but overall the dish felt very greasy - i think the sauce had too much oil so i was only able to finish about half. friends' vodka sauce shrimp pasta had good flavor as well as my other friends ravioli dish was pretty solid. both were also large portions. we ended the night with a chocolate lava cake and it had some nice sugar work holding the ice cream. whipped cream with caramel sauce was also a nice touch and complemented the cake well. i think the cake was a bit too cold by the time it arrived to our table but still tasted great and probably since they needed to light the candle. I appreciated their attention to detail! the cake was pretty big too. service was friendly, very professional, and food came pretty quickly! they also gave a lot of complementary bread so we were stuffed. the interior of the restaurant is very old school and a bit cramped but has a nice neighborhood feel. overall i would be back if i am craving some italian with a big appetite! food 3.75/5 service 4.5/5 ambiance 3.75/5 value 4/5

    Rebecca B.

    If I could give 10 stars, I absolutely would. Fino was exceptional from start to finish. Our server, Charles, was outstanding ~ truly an example of impeccable service. He offered fantastic suggestions from both the menu and the wine list, and every recommendation hit the mark. The ambiance is beautiful and cozy, the kind of place where you immediately relax and know you're in good hands. The food was incredible ~ rich, layered flavors... truly a chef's kiss meal. All four of us left completely thrilled with our experience. Highly, highly recommend. And if you go, ask for Charles.

    Beautiful lava cake!
    Mary C.

    This is a small Italian restaurant located on the ground floor of the Andrew's hotel in SF. The food is excellent. We had the Fino salad which was fresh and not overdressed. The scallops were perfectly prepared. The minestrone soup was very large and flavorful. The pastas with red sauce were delicious. My daughter found the pesto rice rather bland and under seasoned. The desserts were spectacular and works of art. I highly recommend the chocolate lava cake or the Zabaglione. Both are sensational. They have an excellent children's menu as well. It's best to order their wine instead of the cocktails. Cocktails were not their strong suit.

    Bill
    Allena C.

    We decided to try Fino Restaurante, since we were in the area and it's been bookmarked quite some time. It's a fancy restaurant with white table cloth and is connected to the Andrews Hotel. ***OUR PICKS*** GNOCCHI CON SALMONE ~ the gnocchi was mushy and the salmon had no flavor or seasoning. It just tasted like fish. It needed some salt or something. Vegetables did not complement the dish nor did it add any flavor. Quite disappointing when this dish is $44. 2/5 GAMBERI RIGATONI ALLA VODKA ~ another bland pasta dish. It seems the chef forgot to season the food? Unless all customers must season their own dishes with salt and pepper at the table? The sauce lacked depth and seasoning. 2/5 MARGHERITE (PIZZA) ~ average pizza. Crunchy crust, plain tomato sauce and mozzarella with some basil. 3/5 They added a mandate charge to our bill to add insult to injury. I'm truly amazed at the many 5 star reviews. We spent over $100 for underwhelming food. Sadly, we won't be back.

    Lava Cake
    Mansi A.

    I cannot recommend this place enough!! First off, the service was awesome! The waiter was very attentive and provided good recommendations. My friend and I split a dish and the kitchen made sure to bring it split for the two of us. I very much enjoyed all the food I had as well. The complimentary bread with a balsamic/oil garlic mix was very good. I shared the Ravioli Tre Formaggio with a friend and the portion size was great. The sauce was very warm and soupy. The molten lava cake was the cherry on top. Warm gooey chocolate mixed with vanilla bean option make the best combination.

    Linguine Frutti di Mare
    Thaybeth M.

    Visited a Tuesday evening with a friend and there were a decent amount of tables opened. It's important to note that, the restaurant area is inside a hotel and on the smaller side. We were able to get a table immediately. The service was AMAZING! My friend and I ordered a pizza and a pasta to share, and the server (without any requests) split the pasta in two plates and brought two additional plates for the pizza. Between the pizza and the pasta, I would rank the pizza top. It was very flavorful and perfectly cooked (both the dough and the veggies). The pasta sauce I felt was a bit bland and the actual linguine a bit over cooked. The seafood was cooked well, but again lacked a bit of flavor. The dessert though, was amazing, perfectly sweet! Overall, would revisit the spot and try other plates, mainly because of their great service. Important to keep in mind this restaurant is on the pricier side!

    Pesto tortellini
    Aditi M.

    Went here to celebrate my friend's 28th birthday and loved the food. They have ample vegetarian options on the menu (as they can make all the non vegetarian pastas vegetarian) I loved their fettuccine mushroom red sauce pasta (subbed the prosciutto) - It was flavorful, creamy and yummy, the pasta soaked up the sauce very well and quarter-cut mushrooms tasted great. We also ordered the pesto tortellini, which was very mild on pesto, and that felt very light and tasty. I was not a fan of their vegetarian pizza, even after substituting Gorgonzola, but I was super stuffed with the pastas. For appetizers, we got fries (truffle) and bruschetta - which was loaded with artichoke if you're a fan. The servers were super nice and accommodating; although the service was a bit slow, we had a great time. I would suggest making a reservation in advance for bigger groups as they have limited big tables. In the end, we also ordered the chocolate cake and tiramisu and I loved every bit of the chocolate cake served with vanilla bean ice cream. We all devoured it. Definitely recommend trying the pasta here as they can make any pasta vegetarian.

    Chocolate Fino
    Allison W.

    Came here on a Tuesday night with a friend with a reservation. This restaurant can be accessed by entering through the hotel and walking through the lobby. This place is very classy and nice (white tablecloths, elegant bar, etc.), but there did not seem to be a strict dress code. The waiters were very kind and checked in on us often. We shared the Linguini Frutti Di Mare, the Luisa Pizza, and the Chocolate Fino for dessert. I really appreciated how when we mentioned we were going to share the pasta, they served it to us pre-portioned onto two plates. Very considerate. Linguini Frutti Di Mare: 4/5, lots of seafood and the pasta was perfectly al dente. I really loved the mussels especially. Good amount of sauce too without detracting from the seafood flavor. Luisa Pizza: 4/5, very tasty from the tomatoes and mushrooms and very cheesy. The size was perfect for sharing for 2 people. Chocolate Fino: 5/5, delicious fluffy texture with a good chocolate flavor that was not overly sweet. The jam added a nice earnest, and the caramel topping is so pretty. A nice place to have an upscale dinner. A good restaurant to take your parents to!

    Caesar salad
    Mark G.

    The staff is very friendly and welcoming. The restaurant has a warm feeling about it. Ambience is nice I was disappointed with the food. I had Caesar salad and their chicken Parmesan. The food really lacks flavor. Good, not great. I was expecting more.

    gancheri rigatoni vodka
    Vivian P.

    Cozy restaurant with piping hot pasta and chilled salads. Called ahead on a Sunday night and was able to get a seat within 30 minutes. The service was good given how busy they are with a full restaurant. Very cozy interior. We ordered the sourdough bread and arugula salad to start. The olive dip that the bread came with was great - very flavorful. The arugula salad was good but nothing special. We ordered the gancheri rigatoni vodka which was also very good but lacked a little bit of flavor for me. The fettuccine with prosciutto and funghi was awesome but was very salty - ended up basically mixing the two pastas to get a happy medium. Overall, a great dining experience.

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    Fino Ristorante Reviews in Other Languages

    Ask the Community - Fino Ristorante

    Is there a parking lot at or adjacent to Fino's? How much does it cost?

    There is a small parking lot in the alley, as well as an entrance to Fino. Parking price varies.

    Is this Michelle Obama's favorite restaurant in Francisco?

    It should be!

    What is the corkage fee?

    The corkage fee was $30.00

    Does anyone know the recipe for the dipping sauce? I have literally been craving this since we were there in February!

    It's extra virgin olive oil & balsamic vinegar with roasted garlic & chopped basil... I'm obsessed with it.

    View All 10 Questions

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    Bottega

    4.3(1.8k reviews)
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    Outdoor seating
    Locally owned & operated

    I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

    One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

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    La Traviata - Cioppino

    La Traviata

    4.2(705 reviews)
    2.6 mi•Mission
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    A couple of years ago, I had the pleasure to visit La Traviata for the first time. My significant…read moreother went to school in San Francisco when he was in grad school and La Traviata was a restaurant that he and his family would visit when his folks were in town. I really loved the restaurant the first time I visited, and I was happy to have a chance to be back again on our recent visit to the City. La Traviata is a great, family-owned restaurant that offers wonderful food and top-notch service. John and Sylvia take great care of their customers. The restaurant is absolutely charming, with pictures of opera singers and celebrities on the walls. On our most recent visit (September 2026), we invited my aunt to join us. She lives in the East Bay, but had not been to the restaurant before, so we loved getting to introduce her to the establishment. We had delicious food, drinks, and a wonderful time catching up. The restaurant was not super busy, and we were allowed to stay for an extended period which was great. I did make sure to confirm with the restaurant that it was okay that we were staying a bit longer than usual. We had such a great time at La Traviata and it was the absolutely perfect location for us! I can't wait to be back again the next time we are visiting the City!

    Wow Gjon and staff are amazing , they really Go out of the…read moreway to make everything fresh and you can tell that is his passion , being a classically trained Italian chef the food was top tier and service was on point and we can't wait to come back again Thanks for the amazing hospitality

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    La Traviata - Dining room vibes at 6PM on a Wednesday

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    Itria

    Itria

    4.3(454 reviews)
    2.5 mi•Mission

    nice vibe ~ very date nighty…read more * scallop crudo: would order again... good citrus and come w chip garnish * halibut crudo: not as good as scallop but tasted like tomato bev which i liked * rosemary focaccia: nothing special... bread * melanzane a scapece: eggplant dish - actually really liked this cuz it was really crunchy and flavorful and i like eggplant * corn agnolotti: meh it was okay lol i like corn but i don't think this was super good or anything * mafaldine cacio e uova: i didn't even order this. it was my friend's order but it was scrummy and def better than ms corn agnolotti server was amazing tho she was super nice and knowledgeable and accommodating for allergies would go back for cacio e uova

    Really enjoyed our first experience at Itria! Great ambience - perfect for a date night or dinner…read morewith friends. We were seated right on time, and they made a nice gesture acknowledging the birthday in our party. We tried the tasting menu and thought the portions and value were solid. We enjoyed almost every dish, with the oysters being the only disappointment. The sauce used on the scallops was also a little sour, but not a major issue. One thing that could be improved was the pacing and explanation of the dishes. The food runners seemed rushed when describing each dish, and we often couldn't hear them clearly. Our biggest complaint, though, was how cold the restaurant was. The AC was blasting and made it pretty uncomfortable. Otherwise, we loved the food and can't wait to come back!

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    Itria - Interior

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    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

    Luisa's Restaurant

    Luisa's Restaurant

    4.7(185 reviews)
    2.3 mi•Mission

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(91 reviews)
    2.3 mi•Mission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    2.0 mi•Mission
    •$$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

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    Delfina - Inside

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    Delfina - Mushroom pizza

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    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(279 reviews)
    2.2 mi•Mission
    •$$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

    Photos
    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana

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    Fino Ristorante - italian - Updated September 2026

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