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    Fino Ristorante

    4.3 (1.5k reviews)
    Open 5:00 pm - 9:30 PM

    Fino Ristorante Photos

    FINO RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Fino Ristorante

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    Rich L.

    Fino was a winner from our first visit 15 years ago. We've always enjoyed some great Italian and seafood dinners here. We try to make it here once a year for an our treating from our favorite waiter, Charles. He now knows us so well, he knows we always start off with Caesar salads with acciughe in olio di oliva (dark anchovies). I must say we were getting a little tired of the same old menu BUT they now have a specials menu. I ordered the Blistecca con Fungai e Pancetta, this was a fantastic steak. My Valentine ordered the Ravioli con Tagliola e Speck, great Alaskan halibut with raviolis. For us, it's worth the 70 mile drive for excellant service and outstanding meals.

    view from street

    I'd like to thank the staff for a wonderful evening. We got a late evening reservation and got to sit at a sweet table right off the bar with a view of the kitchen. We watched the staff work in total harmony which was incredible. Now let's talk about the food, absolute perfection. I'll let the photos speak to the food. But truly so delicious and truly beautiful. Thank you Fino.

    Rebecca B.

    If I could give 10 stars, I absolutely would. Fino was exceptional from start to finish. Our server, Charles, was outstanding ~ truly an example of impeccable service. He offered fantastic suggestions from both the menu and the wine list, and every recommendation hit the mark. The ambiance is beautiful and cozy, the kind of place where you immediately relax and know you're in good hands. The food was incredible ~ rich, layered flavors... truly a chef's kiss meal. All four of us left completely thrilled with our experience. Highly, highly recommend. And if you go, ask for Charles.

    Bill
    Allena C.

    We decided to try Fino Restaurante, since we were in the area and it's been bookmarked quite some time. It's a fancy restaurant with white table cloth and is connected to the Andrews Hotel. ***OUR PICKS*** GNOCCHI CON SALMONE ~ the gnocchi was mushy and the salmon had no flavor or seasoning. It just tasted like fish. It needed some salt or something. Vegetables did not complement the dish nor did it add any flavor. Quite disappointing when this dish is $44. 2/5 GAMBERI RIGATONI ALLA VODKA ~ another bland pasta dish. It seems the chef forgot to season the food? Unless all customers must season their own dishes with salt and pepper at the table? The sauce lacked depth and seasoning. 2/5 MARGHERITE (PIZZA) ~ average pizza. Crunchy crust, plain tomato sauce and mozzarella with some basil. 3/5 They added a mandate charge to our bill to add insult to injury. I'm truly amazed at the many 5 star reviews. We spent over $100 for underwhelming food. Sadly, we won't be back.

    Beautiful lava cake!
    Mary C.

    This is a small Italian restaurant located on the ground floor of the Andrew's hotel in SF. The food is excellent. We had the Fino salad which was fresh and not overdressed. The scallops were perfectly prepared. The minestrone soup was very large and flavorful. The pastas with red sauce were delicious. My daughter found the pesto rice rather bland and under seasoned. The desserts were spectacular and works of art. I highly recommend the chocolate lava cake or the Zabaglione. Both are sensational. They have an excellent children's menu as well. It's best to order their wine instead of the cocktails. Cocktails were not their strong suit.

    Lava Cake
    Mansi A.

    I cannot recommend this place enough!! First off, the service was awesome! The waiter was very attentive and provided good recommendations. My friend and I split a dish and the kitchen made sure to bring it split for the two of us. I very much enjoyed all the food I had as well. The complimentary bread with a balsamic/oil garlic mix was very good. I shared the Ravioli Tre Formaggio with a friend and the portion size was great. The sauce was very warm and soupy. The molten lava cake was the cherry on top. Warm gooey chocolate mixed with vanilla bean option make the best combination.

    Linguine Frutti di Mare
    Thaybeth M.

    Visited a Tuesday evening with a friend and there were a decent amount of tables opened. It's important to note that, the restaurant area is inside a hotel and on the smaller side. We were able to get a table immediately. The service was AMAZING! My friend and I ordered a pizza and a pasta to share, and the server (without any requests) split the pasta in two plates and brought two additional plates for the pizza. Between the pizza and the pasta, I would rank the pizza top. It was very flavorful and perfectly cooked (both the dough and the veggies). The pasta sauce I felt was a bit bland and the actual linguine a bit over cooked. The seafood was cooked well, but again lacked a bit of flavor. The dessert though, was amazing, perfectly sweet! Overall, would revisit the spot and try other plates, mainly because of their great service. Important to keep in mind this restaurant is on the pricier side!

    Pesto tortellini
    Aditi M.

    Went here to celebrate my friend's 28th birthday and loved the food. They have ample vegetarian options on the menu (as they can make all the non vegetarian pastas vegetarian) I loved their fettuccine mushroom red sauce pasta (subbed the prosciutto) - It was flavorful, creamy and yummy, the pasta soaked up the sauce very well and quarter-cut mushrooms tasted great. We also ordered the pesto tortellini, which was very mild on pesto, and that felt very light and tasty. I was not a fan of their vegetarian pizza, even after substituting Gorgonzola, but I was super stuffed with the pastas. For appetizers, we got fries (truffle) and bruschetta - which was loaded with artichoke if you're a fan. The servers were super nice and accommodating; although the service was a bit slow, we had a great time. I would suggest making a reservation in advance for bigger groups as they have limited big tables. In the end, we also ordered the chocolate cake and tiramisu and I loved every bit of the chocolate cake served with vanilla bean ice cream. We all devoured it. Definitely recommend trying the pasta here as they can make any pasta vegetarian.

    Chocolate Fino
    Allison W.

    Came here on a Tuesday night with a friend with a reservation. This restaurant can be accessed by entering through the hotel and walking through the lobby. This place is very classy and nice (white tablecloths, elegant bar, etc.), but there did not seem to be a strict dress code. The waiters were very kind and checked in on us often. We shared the Linguini Frutti Di Mare, the Luisa Pizza, and the Chocolate Fino for dessert. I really appreciated how when we mentioned we were going to share the pasta, they served it to us pre-portioned onto two plates. Very considerate. Linguini Frutti Di Mare: 4/5, lots of seafood and the pasta was perfectly al dente. I really loved the mussels especially. Good amount of sauce too without detracting from the seafood flavor. Luisa Pizza: 4/5, very tasty from the tomatoes and mushrooms and very cheesy. The size was perfect for sharing for 2 people. Chocolate Fino: 5/5, delicious fluffy texture with a good chocolate flavor that was not overly sweet. The jam added a nice earnest, and the caramel topping is so pretty. A nice place to have an upscale dinner. A good restaurant to take your parents to!

    Caesar salad
    Mark G.

    The staff is very friendly and welcoming. The restaurant has a warm feeling about it. Ambience is nice I was disappointed with the food. I had Caesar salad and their chicken Parmesan. The food really lacks flavor. Good, not great. I was expecting more.

    gancheri rigatoni vodka
    Vivian P.

    Cozy restaurant with piping hot pasta and chilled salads. Called ahead on a Sunday night and was able to get a seat within 30 minutes. The service was good given how busy they are with a full restaurant. Very cozy interior. We ordered the sourdough bread and arugula salad to start. The olive dip that the bread came with was great - very flavorful. The arugula salad was good but nothing special. We ordered the gancheri rigatoni vodka which was also very good but lacked a little bit of flavor for me. The fettuccine with prosciutto and funghi was awesome but was very salty - ended up basically mixing the two pastas to get a happy medium. Overall, a great dining experience.

    Gamberi con Rigatoni alla Vodka
    Victoria S.

    Absolutely amazing experience at Fino Ristorante. We were lucky to stumble in on a tame Friday night, so we were sat quickly. Charles was very attentive and knowledgeable about the menu. I ordered the Gamberi con Rigatoni alla Vodka and my friend ordered the Capesante Arrabiata. Both dishes were absolutely dashing. They make all their pasta in house and the taste reflects it. I recommend this restaurant if you are looking for a tasty Italian spot in San Francisco!

    Fino entrance sign
    Shanna C.

    While in town for business, I decided to "hunt" for an Italian restaurant that makes their own gluten free pasta. I found one, and the pasta was incredible. I ordered the Capesante with the fresh spinach fettuccine, and it was honestly one of the best gluten free pasta dishes I have ever had. The scallops were perfectly cooked, and the pasta itself tasted like real, homemade pasta, not the usual GF texture. The atmosphere was upscale and polished, yet still comfortable and refined. The decor was tasteful, the music was nice, and it felt like the kind of place that would make a great date spot. I also had excellent service. My server, José, took great care of me and made the experience even better. I got their seasonal mocktail called Spice Spice Baby, which was super flavorful and not overly sweet. For dessert, I tried the Chocolate Fino, a house specialty, which is a decadent chocolate mousse, and it was delicious, rich, smooth, and the perfect way to end the meal. If you are gluten free or just want amazing Italian food in general, this place is definitely worth going to.

    Ravioli Tre Formaggio

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    Great drinks! Great sea bass. And our server was super friendly, loved the interior and ambiance!

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    Ask the Community - Fino Ristorante

    Is there a parking lot at or adjacent to Fino's? How much does it cost?

    There is a small parking lot in the alley, as well as an entrance to Fino. Parking price varies.

    Is this Michelle Obama's favorite restaurant in Francisco?

    It should be!

    What is the corkage fee?

    The corkage fee was $30.00

    Does anyone know the recipe for the dipping sauce? I have literally been craving this since we were there in February!

    It's extra virgin olive oil & balsamic vinegar with roasted garlic & chopped basil... I'm obsessed with it.

    View All 9 Questions

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    First time at Outta Sight Pizza and I was genuinely so impressed!…read more We originally came in hoping to grab four slices of the thick pepperoni and jalapeño, but they only had two left for the day, so we grabbed those along with two other slices. Unfortunately, there ended up being an issue with part of our order, but before we even had the chance to say anything, the team had already taken care of it for us. That honestly stood out to me more than anything. There was no awkward back and forth, no need for us to complain or ask for anything. They noticed something wasn't up to their standard and immediately made it right on their own. That level of customer service, especially on our first visit, was such a great surprise. And the pizza itself was SO good. We ended up having the pepperoni and what I believe was a vodka cheese slice, and absolutely loved both. Great pizza, even better people, and the kind of customer service that makes you want to come back. I unfortunately didn't catch everyone's names, but huge shoutout to the team working today. You guys made an amazing first impression. We'll definitely be back!

    No flop Was craving…read moresome pizza and stopped by for a few slices. Order at the counter, and they heat up the slices for you. Mostly went for the thin crust. They make things crisp here. The pizza has charred edges like Neapolitan which adds a nice smokey flavor. The crust has zero flop and a nice golden crust on top. Sauce has a tough of sweetness. I also enjoyed their use of fresh basil and the grated Parmigiano-Reggiano they throw on at the end. It's kinda like a new york slice, but a little gourmet? Very tasty for sure. Critiques: First off, each slice is $6-7, which is a bit steep. Maybe times have changed, but this is def not a budget meal, especially if you are eating multiple slices. Second, some of their already crispy slices have been sitting on display for some time and completely cooled down. When these slices are then reheated, there is a bit of an overcooked taste? Lastly, they only have a few topping options and the quantity of toppings on each slice (especially protein) is pretty sparse. I also ordered a slice of the Sicilian as well to mix things up. It was good, but the crust was just a touch too greasy for me.

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    Square Pie Guys - San Francisco

    Square Pie Guys - San Francisco

    4.3
    (1.1k reviews)
    0.6 mi
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    Vegetarian friendly
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    it's quiet in here on a weekday at lunch. order then find yourself a seat. pizza takes a while…read morebecause theyre making it fresh for you. nice interior, clean and spacious. you can even hangout upstairs where there's even more seating. the larger tables are downstairs. solo dining upstairs would work. service was kind and gave me lots of water to go with my meal PIZZA was GOOD. tried the buffalo chicken. it's more of a rectangle shape and just a good size slice. pretty filling! you will be full with just 2 slices. lunch time hours offers half pie so you dont have to buy a whole pie

    I grew up in the Santa Cruz area where pizza was basically a weekly staple for our family. However,…read moreI never tried Detroit Style pizzas and was always curious about trying Square Pie Guys; from the reviews online it's highly praised as one of the best pizza spots in SF. I ordered the - Buffalo Wings - How Mushroom The buffalo wings were delicious and although on the pricier side, was just good enough for me to overlook it. It comes with green onions as a garnish with a Bleu cheese dip and carrot sticks. The only negative thing about this was that there wasn't enough carrot sticks. The How mushroom was recommended to me by a staff member and I thought was just a little plain; it was on the more bread side which I'm pretty sure is the standard for Detroit style pizza. In all honesty, I wish there was a bit more toppings to accommodate the amount of bread to topping ratio as this felt more of a cheesy bread sticks from Pizza My Heart. My favorite thing about this place is there were chilled glasses with taps for still water and sparkling water, which was free. In honesty, the sparkling water is an essential need to kill the grease in our meal. Overall, the staff were pretty friendly and helpful during the ordering process, the pizza itself wasn't for me. Would I come again? Only if I'm craving pizza and happen to be in the area.

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    Square Pie Guys - San Francisco
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    Gioia Pizzeria

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    4.4
    (466 reviews)
    1.1 mi
    $

    I've ordered takeout from Gioia twice. As a collegian on the…read morePeninsula, I grew up on Frankie, Johnny and Luigi Too! pizza. It was my favorite for 50 years until a couple weeks ago when I ordered a delivery of Gioia. Wow. I stayed over in The City again this past weekend and had Gioia delivered again Saturday. I designed my own pizza with a Margherita Pizza base and then added pepperoni, Calabrian chilis, and anchovy on the side...well done/crispy. The roasted tomatoes are key...depth of flavor, umami-heaven. I'm a pain in the ass, so I call to make sure my pizza is made to spec. The staff, led by Kait, is unparalleled in their willingness to help. I just cannot recommend Gioia enough. I wish there were one in the 925, but Berkeley is as close to my home as a Gioia is based so far. I've not had a pie from Berkeley, but I believe Gioia is completely committed to maintaining the quality of their pizza. Nothing else comes close IMO. I know there's no zealot like a convert...but I'm not just being a fan boy. Oh yeah...the arugula-avocado salad is YUM, and the dressing for it like crack. DO not forget to check the box for utensils. I did not...California is a request the utensils state...and that's how I know how committed Gioia is to customer service: Kait, CALLED ME today after she'd heard I was frustrated. I can't imagine a customer not being thrilled with Gioia.

    Slices are great, and very decent price…read more Love that they have napkins, water, condiments ready to use on the side table. Limited seating with one table and some pillows against the window but to be fair, it's a very thriving area to walk around.

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    Inside
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    Garlic knots
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    The Pizza Shop

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    Family-owned & operated
    11 years in business

    The Pizza Shop is one of my favorite spots in SF for a legit New York-style slice (along with…read moreTony's and Outta Sight). The crust is thin, foldable, and just the right amount of crispy with that great chewy bite. The cheese and sauce are perfectly balanced -nothing overly greasy or heavy, just classic, satisfying flavor. Super quick and friendly service, with a no-frills vibe that lets the pizza speak for itself. Whether you're grabbing a quick bite or a whole pie to share, this place always hits the spot! There is plenty of seating (and a beautiful interior with lots and lots of gorgeous green plants) if you want to hang out there too!

    Most similar to NY style pizza I've found in SF so far. Thin crust, no flop…read more They're often quite busy with almost all of their 10 booths full, which is a testament to their quality. On a busy Friday night, they ran out of cheese and a few other options for a while since they were so busy churning out whole pies to go. I get 2-3 slices (they're big but thingdepending on how hungry I am. $4.75 for cheese, and $5.75 for all other toppings. Out of the couple times I've been, Pepperoni Mushroom has been my favorite slice mostly due to how flavorful it is, followed by Cheese/Plain, then lastly the Julian (red pepper, onion, mushroom) which I found didn't have enough tomato sauce for my liking. My friend tried the Tomato Garlic and didn't like it much, maybe just because there wasn't any tomato sauce.

    Photos
    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
    The Pizza Shop
    Love the thin crust! Wish they had ham & pineapple

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    Love the thin crust! Wish they had ham & pineapple

    Fino Ristorante - italian - Updated July 2026

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