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Bodega Spanish Tapas & Lounge

3.6 (1.1k reviews)
ModerateTapas Bars, Spanish
Open 12:00 pm - 10:00 PM

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Bodega Spanish Tapas & Lounge Photos

BODEGA SPANISH TAPAS & LOUNGE ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Outdoor seating
Good for groups

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Reviews With Photos - Bodega Spanish Tapas & Lounge

Red sangria
Melanie N.

Bodega is a cute tapas spot right in the heart of Georgetown. Not a bad place to stop by for a quick bite or to enjoy happy hour to wait out the traffic (that's what I did). I thought the service was basic, but I really had to hand it to them on friendliness. They let me use the restroom without having to pay for anything first, which is much appreciated when you have to go. So I didn't mind spending a few bucks with the establishment. I have to say, the food was just okay. It didn't blow me away. I got the bistek a la plancha and the red sangria (I forgot to take pictures before dogging in ). I sat at the bar, and I could tell that the bartender was a bit distracted, but it took away from the overall experience (i.e. waiting for a steak knife, having to ask for bread, waiting for salt and pepper etc.) I'd go more for the ambiance and location over the quality of the food. Just my take. Hope this helps!

Pan con Tomate y Queso Manchego
Sehar M.

This place is wonderful! One of my favorites is the octopus. My friends and I shared a bunch of tapas. We got the gambas al ajillo, calamari, chicken croquettes, pan with manchego cheese. Everything was great although the chicken croquettes seemed slightly unflavored and could have used a sauce. [[HIGHLIGHT]]The ambiance is great and they had decorations for Halloween.[[ENDHIGHLIGHT]] The service was also great, especially for a Saturday night. For anyone looking for Spanish tapas in the Georgetown area, this is a great spot!

Erica W.

Decided to enjoy happy hour but it was so so. Everything from the service to the food and cocktails left a lot to be desired. In the middle of Georgetown, they had a steady flow of patrons. Happy hour is only at the bar My friend ordered a hibiscus margarita and some Gambas Al Ajillo which essentially is thawed shrimp in olive oil - something that could've been made at home. The first margarita was very light and tasted completely like juice but the 2nd was a tad stronger. I ordered a red wine sangria which was just that - red wine with apples - and Datiles Con Tocino - crispy bacon wrapped dates. They were pretty tasty but fried a little too crispy. [[HIGHLIGHT]]The atmosphere is nice and chic but not necessarily a place I would choose to 'have a good time'[[ENDHIGHLIGHT]]

Eric B.

The food was delicious overall. The cheese platter for $15 was disappointing with a few different cheeses, had to ask for crackers and bread to enjoy it properly. No one dish stood out as excellent with the exception of Pimientos del piquilla rellenos... very tasty. We were seated next to the cashier stand and endured the loud gossiping of the cashier who prevented waiters from refilling water or asking if we needed anything else. [[HIGHLIGHT]]In addition to other diners listening to IG post full volume, it made for an unnerving dining experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not so quaint for a Sunday evening.[[ENDHIGHLIGHT]] I think the owner, seated us because no one at the hostess stand was paying attention to our entree into the restaurant. Try and judge for yourself.

Traditional sausage
Richard H.

This is my first time trying a Spanish restaurant. I have to say Spanish food has its own taste even though it seems really similar to other European or American food visually. However the way how it was seasoned is really different. I think if you have not tried, you should try it. The service is good. [[HIGHLIGHT]]The decoration with bullfighting theme is very unique.[[ENDHIGHLIGHT]] Spanish seafood rice dish is the winner after all. I like this restaurant.

Patatas Bravas
Ryan B.

We had Easter Sunday lunch at La Bodega, and it was such a great experience from start to finish. [[HIGHLIGHT]]We sat out on the back patio and pretty much had the whole place to ourselves--it was peaceful and relaxing.[[ENDHIGHLIGHT]] Our server was super friendly and attentive, which made everything even better. We kicked things off with drinks--a pomegranate-tini that was light and fruity, and a Caipirinha that was perfectly refreshing with lime, sugar, and cachaça. Both hit the spot. For tapas, we tried a bunch of dishes and loved them all: * Camarones a la Plancha - Grilled shrimp cooked just right with olive oil and garlic. Simple, juicy, and full of flavor. * Chorizo de la Casa - Their house-made Spanish chorizo was delicious--crispy on the outside, smoky, and just a little spicy. * Patatas Bravas - Crispy fried potatoes with a spicy brava sauce and creamy aioli. Crunchy on the outside, fluffy inside--total comfort food with a kick. * Pulpo a la Plancha - Grilled octopus with a nice char, super tender, and served with olive oil and herbs. Really tasty and not chewy at all. * Dátiles con Tocino - Sweet dates wrapped in crispy bacon with a little cheese inside. Sweet, salty, and kind of addictive. * Setas a la Plancha - Grilled mushrooms with garlic and parsley. Earthy and savory, with a great meaty texture. We also had the house bread with olive oil, and wow--it was so good. Fluffy inside, crispy outside, and super light. We could've eaten a whole basket of it. Overall, the food was awesome--everything was flavorful, well-cooked, and nicely portioned. Not too spicy, not bland--just right. [[HIGHLIGHT]]Great service, great food, and a chill vibe on the patio.[[ENDHIGHLIGHT]] Definitely recommend checking out La Bodega if you're in the mood for tapas and want to try something different than the other Georgetown restaurants.

Setas A La Plancha
Kaya A.

Everything was off. The best thing about the Paella Marinera con Bogavante was the rice. Which, for a seafood paella, is not okay. The texture was all wrong, and I barely got any meat in the lobster, I felt scammed. The price seemed like a blatant attempt to overcharge tourists who don't know any better. This was my first time eating dinner in Georgetown. A place that, as someone who lives in DC, has never felt very welcoming to the working class. Unless proven otherwise, I feel this part of town is a scam in itself, designed to get you to spend as much as possible in one outing. So, it makes sense that this restaurant relies on its location to make up for the lack of quality in its food. Fancy mall food. The Setas a la Plancha tasted like they were just reheated, and if you didn't eat them quickly, they went cold. The Bistek a la Plancha was overwhelmingly salty. The Pulpo a la Plancha had the oddest chew, and the potatoes were hard and grainy. The biggest plus of my experience was the cleanliness and atmosphere of the building, as well as the kind service.

Seafood paella
Lacey L.

Last minute reservation for our last night in DC. Wow. This place is a must. Their Croquetas were amazing. If my kid wasn't a fan of dates before this, eating their Dátiles con Tocino means he is now. They were so good! My favorite had to be the tomato bread with Serrano. The star of the night goes to their Paella Marinera con Bogavante. All the seafood in it just sings to your little Spanish heart! It also paired pretty well with the red sangria. Im kind of glad this place is on the other side of the country from me...if it was closer it could be dangerous, I would want to go all the time! DC is so lucky!

Brian S.

This place is really just soso. More of a touristy restaurant I think. [[HIGHLIGHT]]Pretty inside and on a very buzzy location of Georgetown with pretty ambiance.[[ENDHIGHLIGHT]] The food was lacking in quality and either had lack of, or strange off flavors. House salad had brown ends. Gazpacho wasn't bad but not good either. Lacked the yummy punch of Jaleo's. Potato bravas Romesco sauce had little flavor. The chorizo with peppers and the lamb chops weren't bad though. I'll try another Spanish restaurant next time.

Starr D.

[[HIGHLIGHT]]Great place for happy hour or hangout with friends.[[ENDHIGHLIGHT]] Convenient location, easy access when in Georgetown, DC. Walkable with nearby parking garage if needed. [[HIGHLIGHT]]narrow space inside , typical DC vibe, felt a bit tight especially when the waiters started to walking around in faster pace.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Dark interior with slight European decor...interesting and fun to look at.[[ENDHIGHLIGHT]] We ordered steak, shrimp, lamb chops, rosters pepper and bread with cheese, along with drinks. The quality of the foods were great. Meats were juicy & not over cooked. Shrimps was tasty but not very special, so was the Spanish bread with cheese. Steak was full of flavor and easy to chew. Service was attentive but lack of warmth, missing the personal touch to it, we felt just like a number on the clicker. If you like tapas like I do, this place is OKAY, & not great. 仅供参考

Shrimp
Taylor D.

Everything here was absolutely delicious! We came later in the evening and the staff was so friendly and helpful with the recommendations. We opted in for the 2 for $120 special where we could choose two cold appetizers, three hot tapas, and paella, and a dessert for $120. We tried the: bread tapas one with goat cheese and honey, the other with tomato and prosciutto, the garlic shrimp, lamb chops (not pictured but highly recommend), and the calamari. For the paella we chose the seafood paella which came packed with seafood it was amazing. Everything here is highly recommended it was so flavorful and tasted authentic. I would definitely come back when I find myself in Georgetown.

Wall art!

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2 years ago

This vibe is ok and small. The food is alright and there is another place has a good tapas and various of Spanish's foods

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2 years ago

Some of the best food and customer service I have ever had. Great food, great service, great place.

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8 years ago

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Page 3 of 29

Bodega Spanish Tapas & Lounge Reviews in Other Languages

Ask the Community - Bodega Spanish Tapas & Lounge

Can I bring a baby?

I don't see why not

When is Happy Hour? What are the specials?

Available Sunday – Friday: 4pm to 7PM ----- Drinks:… 

Do they have live flamenco? If so what days?

Hello, Bodega has live Flamenco Every Thursday from 7-9PM and every Saturday and Sunday from 1-3PM… 

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Boqueria Dupont - Gambas al Ajillo

Boqueria Dupont

4.0(1.7k reviews)
1.0 miDowntown
$$$
Outdoor seating
Private events

First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

Excellent food, great atmosphere, fantastic service! I wish I had photos of the food, but I was…read morehere with a big group and we descended on the plates like a pack of animals. It was so good. General consensus: the Hugo should just be ordered by the pitcher -huge hit. The Spring Gin & Tonic was excellent. The Iberico Washed Old Fashioned was okay. The Patatas Bravas were a HUGE hit. It's a day later and I can't stop thinking about the sauce. The Escalivada was also a crowd favorite. The Gambas Al Ajillo was universally loved. The sauce the shrimp are swimming in was amazing with pieces of garlic and peppers swimming in oil. Sop it up with the bread that comes too. I heard great comments on the octopus. I also really enjoyed the BOQUERONES CON NARANJA because I'd never seen anything like it. Really yummy if you like a salty briny bite. Our server was amazing and incredibly patient with our large group. Fantastic restaurant!

Photos
Boqueria Dupont - Shishito Margarita

Shishito Margarita

Boqueria Dupont - Paella De Mariscos

Paella De Mariscos

Boqueria Dupont - Brócoli con Ajo Blanco

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Brócoli con Ajo Blanco

Boqueria Penn Quarter

Boqueria Penn Quarter

4.2(612 reviews)
2.1 mi
$$
Private events
Outdoor seating

A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

We wanted to try it for a while and finally we got the time. It's week day lunch, and it was quiet…read moreand nice. Waitstaff were pleasant and helpful. It's a typical Spanish tapas food, we ordered a few dishes, and we both loved MONTADO DE BISTEC Y CHORIZO. I have been thinking about going back to try other dishes.

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Boqueria Penn Quarter
Boqueria Penn Quarter - Shishito Margarita

Shishito Margarita

Boqueria Penn Quarter

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Sabores Tapas Bar - Gambas al ajillo

Sabores Tapas Bar

4.7(177 reviews)
3.1 miColumbia Heights
$$

My wife and I visited for the first time, and from the moment we walked in, we felt genuinely…read morewelcomed. I'm not sure if the gentleman who greeted us was the manager or the owner, but he immediately made eye contact, welcomed us with a smile, and seated us right away. That first impression set the tone for a wonderful dining experience. Our server, Eduardo, was outstanding professional, personable, and attentive throughout the evening. He took the time to explain the menu and offered excellent recommendations, which made it easy to try a variety of dishes. The ambiance was warm and comfortable, with music playing softly in the background, making it easy to relax and enjoy a conversation without feeling rushed or overwhelmed. We ordered several appetizers and tapas, followed by dessert, and every single dish was absolutely delicious. The quality, presentation, and flavors exceeded our expectations. Overall, it was an exceptional experience from start to finish. We truly enjoyed ourselves and will definitely be coming back. Highly recommended!

Fun place for happy hour! Was a little worried at first because our drinks were very slow to come…read moreout, but after catching the server's eye, she hustled them out - and the spicy margarita was delicious. What stood out, too, was the food. Really tasty small plates to complement a happy hour! We ordered three: charcuterie board, garlicky shrimp, and stuffed piquillo peppers, all of which were terrific. (Normally I want larger shrimp, but these were cooked perfectly, so no notes!) Atmosphere was joyful and light. Liked the good vibes and friendly staff. Would return.

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Sabores Tapas Bar - Ambiance

Ambiance

Sabores Tapas Bar - Garbanzos con espinacas

Garbanzos con espinacas

Sabores Tapas Bar - Watermelon margarita

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Watermelon margarita

Atxondo - Fingerling potatoes and Panfried Salmon

Atxondo

4.8(104 reviews)
3.3 mi
$$

I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

Very solid 4 stars for Atxondo. Just a note that while there are paper menus, the QR code menu has…read morea lot more options. The service is very nice and attentive an adds to the homey feel. Atxondo really strikes me as an underrated gem. It's only about a mile walk from the Petworth Metro, is right on several bus lines and for us, coming from silver spring, the drive was a very easy ~15 minutes. Intrigued to hear how often people in the neighborhood come here. It's mostly a tapas style, so everything but the paella is smaller plates. Everything is wonderfully tasty. The mini chorizo, with the accompanying chips absorbing the chorizo liquid were awesome and our group also loved the cremini mushrooms. I love a good paella and Atxondo's is a standout. really wonderfull flavored and plenty for our group of 5. They say it's enough for 2-4, but unless its your only meal of the day, I fully think a group of 2 would have leftovers. It's definitely on our list to return

Photos
Atxondo
Atxondo - Patatas Bravas (Fingerling Potatoes)

Patatas Bravas (Fingerling Potatoes)

Atxondo

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Oyamel

Oyamel

3.8(3.6k reviews)
2.3 miPenn Quarter
$$

My experience at Oyamel was outstanding, and Jose made it even better. From the moment we were…read moreseated, he was friendly, attentive, and genuinely welcoming. He took the time to answer our questions, offered excellent recommendations, and made sure everything was perfect throughout our meal without ever being intrusive. Jose's positive attitude and exceptional customer service truly elevated our dining experience. It's rare to come across someone who is so professional while also making guests feel valued. I'll definitely be returning, and I hope to be served by Jose again. Highly recommend!

I'd say our meal was fine, just Ok, nothing great but nothing terrible either. The menu is…read morebasically small plates, something we didn't realize until we went to order and the waiter informed us of that. Of the three things we ordered, the queso fundido was our favorite and it's arguably the least interesting thing one could order at a Mexican restaurant. Still we enjoyed it and finished the whole thing. The tamal was very tart and extremely oniony from the marinated onion garnish (can't remember what they called it). I didn't eat it with much of the onion fearing how that might come back to haunt me later. The enchilada was likewise ok, nothing great. In terms of ambiance we were seated at a two top that was a very small table with two uncomfortable plastic feeling chairs, squeezed in what should have been just an empty walkway between two rows of booths. It was very uncomfortable being in the way of the waitstaff and bus staff, and seemed highly questionable if it was up to fire code. Overall I think this is one of those places that takes itself a little too seriously and the food just isn't anything great.

Photos
Oyamel - Margarita

Margarita

Oyamel - Ceviche de Atún Pacífico

Ceviche de Atún Pacífico

Oyamel - Cilantro Margarita

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Cilantro Margarita

Bodega Spanish Tapas & Lounge - tapas - Updated July 2026

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