This is a very busy cafe! The dining room is a little cramped but there is a second room with a…read moretable and chairs. We had the red beans and rice, beignets, and a latte. My husband enjoyed the red beans and rice The beignets were a little bready but yeasted and much better than the ones are beignets and brew. My latte was perfect.

Been seeing this place on my DoorDash but didn't want to have it delivered from pretty far away…read more It's a local creole spot that has a pretty good selection. The gumbo was good, the red beans and rice were pretty good, my eggs were okay, I'll try something different next time, my son loved his burger though and overall pretty satisfied with my experience. It's pretty much serve yourself, but the person behind the register had a great attitude and as you can see from the pics it is a lively little spot.

We love visiting PB&j for dinner - probably one of the top two restaurants in Niceville. Our…read moreSabrina greeted us with warm smiles and loves her service role by the way she treats her customers. My wife and I enjoyed the Cacio e Pepe and the signature dish - The Shorty. Both dishes were wonderful - taste impeccable and plate presentation perfect! Short ribs perfectly cooked and the delicate broccolini cooked just right and the garnishes lovely. Love the setting music gives you that speakeasy feeling and I know that is their desired vibe ! Just check out the pics.

I met a friend here for lunch today . We have heard about this eatery and decided to try it out …read more We like to support local businesses . I had the chicken caprese sandwich and my friend had the chicken salad on croissant . They were both amazing . The caprese sandwich was so tasty and the chicken was nice and juicy . The honey balsamic added just the right amount of sweetness. The chicken salad was flavorful with grapes and nuts it all worked well together . The only complain was the croissant was hard to bite . Overall the food was delicious. Our server was nice and attentive and kept our drinks full. We will definitely be back and I hope to get back for dinner one evening . This is a nice quaint place and the ambiance reminds me of a French cafe .

Bread + Butter is a cute pasty shop in Valparaiso area. I was headed to lunch and decided to stop…read morein to try some treats. I was greeted immediately upon arrival. Initially I wanted to grab some cookies until I saw the yummy cheese cake options. Ultimately I grabbed the strawberry confit cheesecake and it was ok. Next time I will try some of the cookies. They also have teas and smoothies, which I will also try next time.

Local bakery that serves $4 cookies, edible cookie dough, cheesecakes, cakes, pies and macaroons…read more They also have Thai tea and boba options. I recommend the Gluten Free s'mores cookie. We ordered a regular s'mores and a GF s'mores... the GF was way better!

Firehouse Burger was very good, not greasy and very tasty. Fat Boy red ale was delicious!read more

Very tasty burger. Great price. As a "hamburger guy" I will definitely recommend this place to…read moreothers.

I recently had the pleasure of celebrating my birthday at Tradewinds. We made a reservation for 6…read moreand were seated the moment we arrived. Our waitress Fiona was the best! So friendly and knowledgeable of the options. We all made our selections and waited patiently for the food to arrive. Drinks were filled frequently and salads came right out. As for entrees I had the best Chicken Marsala I've ever had. My friend had Chicken Alfredo and she loved it. Every person at our table loved their food. Fiona didn't let us down either. She was engaging and fun during our the entire dinner. If excellent food and wonderful service is what you are looking for? Don't waste any time. Make your reservation for a wonderful dinner tonight!

OMG. This place is awesome. Last year we had a group of 10 and we were celebrating a birthday…read more Everyone enjoyed their meals and the even let us bring our own birthday cake in which the staff sliced and served to us after we sang happy birthday. This year there was just a party of 6 of us so it was easier to give a food review. Everyone had wonderful meals that consisted of Linguine & Mussels, Tom's Pasta, Linguine $ Shrimp, and three of the bacon wrapped tenderloins with squash risotto which was a special for the night. A cannoli was ordered to go. Everyone reported that their meals were delicious. The three of us who had the tenderloin special were amazed and we agreed that it was just as good as what you get at a Ruth Chris Steakhouse but half the price. The steaks were topped with a screwer of 3 perfectly prepared steak and topped with an onion bourbon sauce. The squash risotto was perfectly prepared also. The cannoli was delicious, not too sweet. Our waiter was awesome and I wished we had gotten his name. He packed up all our leftovers and was knowledgeable about questions we had on the menu. He has great customer service skills. We look forward to visiting this restaurant again. They don't open until 5 pm Tuesday-Saturday. We visit the area 4-5 months a year so are limited to our visits. Wish they were open for lunches.

Pros: Food is good quality... Environment is beautiful. Our waitress was so nice…read more Cons... Portions do not match the price. I ordered the grilled seafood platter which came with a few bay scallops and small shrimp...scampi style...and a thin filet (mahi). I'll probably give this place another shot at some point to be fair. I'm giving 4 stars because there's no way to give a 3 1/2.

My husband and I generally like going to The Boathouse Landing but might have to rethink that in…read morethe future. I ordered one of the most expensive dishes on the menu $29.99 and he ordered a $15.99 coconut chicken salad along with two diet cokes. When we got the check they had calculated the check with a 20% service charge. We asked what it was and was told it was 16% for her and 4% for the kitchen. Nothing based on the service or how good the food was an automatic 20%. No warning at all! As they were seating, another customer that server said have you been to the boathouse before and the customer said yes. So she stated you are aware of the service charge then. The customer said yes. Maybe us saying something about it is why she said that, not sure, but we were never informed and we've never had that explained to us before either.

Walked in probably after they were closed but they had the open sign up. Greeted by a little Thai…read morelady who I later found out was the owner. She was so welcoming and thanked us for allowing her to serve us. Ambiance reminded me of Germany, as the owner had lived there for years and brought it to Niceville with her. Food was great, schnitzel was perfect, just like back in Germany. Our son had the Jaeger Schnitzel, my wife had the plain Schnitzel and I went for the Bangkok Schnitzel, all three were on point, our daughter went for the Currywurst which was a good level of spice. My Bangkok Schnitzel had a Thai Curry sauce and pineapples, it was a nice fusion. The bread was homemade and we ordered a second basket, because who doesn't love a great homemade bread? A perfect reminder of Germany.

Hubs second favorite food is German, so he immediately sought out and planned two German food…read moredinners on our recent FL trip. He ordered the jagerschnitzel with spaetzle and mushroom gravy, and had enough to bring some back to the condo. He proclaimed it very tasty and five-worthy, in his opinion. We also shared a pretzel with cheese sauce, and they gave us some delicious tasting homemade bread. The unsweetened iced tea tasted delicious once the pink stuff was added, and that's only saying something because you wouldn't believe how often the iced tea stinks in restaurants. They had next to nothing for vegetarians, since they seem to enjoy putting bacon in everything. Why? They kindly swapped the Swiss cheese (blech) in the kasespatzle for Alfredo sauce, and I got a cute salad plate too. It tasted fine, I had no complaints. I would like to point out that, according to the interwebs, "In 2022, about 8.12 million people in Germany identified as either vegetarians or largely forgo meat consumption." Meat substitutes like quorn are quite facile to work with, and make excellent meat substitutes in traditional dishes. Try it!

Great new restaurant! Comfortable atmosphere and super friendly staff and service. Food was…read moredelicious!

Good food, large menu selection. Service could be better, wait time for food and checkbacks.read more

I love the wine and drink menu! They can make all the fancy drinks…read more We tried the Fried Brussell sprouts. They were so crispy and devine with the hot honey and the Balsamic glaze! The bartender is a sweet heart.

We had a party of 9 and 4 had the lasagna, one Nonas Meatloaf, one meatball sandwich, one spaghetti…read moreand meatballs, french dip and one char grilled chicken on a salad. On arrival we found when we got there that one couple inside seated at our table were waving to us but the windows are tinted so we couldn't see them. We saw another table arrive doing the same thing which brought a chuckle because we knew their friends could not see inside. We entered the building and there was no hostess to greet or direct us but the place is not that big so we were able to find the room our table was set up in. We had heard that martinis were a special for $5. I was all set to get a chocolate martini or some other flavor but when we got the drinks menu there was one Expresso Martini on the menu and I don't like coffee so I decided on a Long Island Tea. Others in the group had wine or beer. Price wasn't bad and we got a happy hour discount. There was a red pepper soup served as part of a meal-or salad and 6 of us had the soup, which was delicious. Tasted like an elevated creamy tomato soup and made you wish you had a grilled cheese sandwich to dunk in it. After our soup/salad there was a little wait for our entree's. The following report on the entrees found the grilled chicken salad with avocado, sliced almonds and feta Cheese was delicious with the chicken tasting like it was grilled on an open flame (maybe it was as we could smell char grill when entering the restaurant). The 4 lasagna eaters all agreed that it was very cheesy and lacking substance. They said you had to really dig deep through all most too much cheese to get to two layers of noodle and a little meat and sauce but it tasted good. They felt the online photo was misleading. The meatball sub was huge - like a foot long toasted bun with two very large meatballs, not something you could fit into your mouth but had to eat with a fork and knife. It was tasty. The spaghetti and meatballs and French dip had their plates cleaned and enjoyed their meals. The Nonas meat loaf was ok. I like my own homemade betterThe mashed potatoes creamy and I appreciated the ala dente fresh broccoli served with it. There was a comment that usually when you go to an Italian restaurant they serve you some bread but none was served here. My husband told me after we left that the chandelier right above me was caked with dust. Hopefully they have a spring cleaning coming up. The restroom was clean.

Permanently closed, it was not good, ate there once wouldn't have gone back. They had mostly bar…read morefood, but service was awful & food was not good.

(I used to work in the restaurant industry so my standards for 5 stars are significantly higher and…read moreI don't give out 5 stars very often). The staff were super friendly and accommodating. Full bar. Plenty of domestic & imported beers on tap or bottled/canned along with mixed drinks and hard seltzers. They even have a couple alcohol-free options and energy drinks. I got 20 boneless wings (10 Lemon Pepper Dry Rub and 10 Honey BBQ). The Honey BBQ was sweet and savory with just the right amount of sauce on the wings. The Lemon Pepper was more on the lemon-y side but not overpowering and had a hint of that pepper kick as an aftertaste. The chicken is juicy with just the right amount of crunch from the breading. The wings are great just as they are but they're better with some ranch dipping sauce (I'm a ranch kinda guy lol). The sweet potato fries have that nice balance between a crunchy outside with a soft inside, sprinkled with salt. The breading on their jumbo onion rings actually sticks to the onion itself and doesn't fall off or disintegrate the minute you bite into it. The ranch sauce is savory, it complements the other textures and flavors well. The overall vibe I get from this place is uplifting but relaxed. They have multiple TVs that're usually playing sports. The floor plan is open and organized. Plenty of room to walk around without feeling like you have to squeeze yourself between chairs. Clean, neat, and orderly. The prices aren't that bad for what you get. It's a little more expensive than your typical restaurant but I also ordered 20 boneless wings, two premium sides, and had a tall Blue Moon but the price is well worth what you're getting. The food tastes AUTHENTIC, like everything they have is made in house. None of it tastes like it comes premade in a bag or a can and they just heat it up before serving. It's what you'd expect in a restaurant like this. If you're in the Destin/Niceville/Crestview area you NEED to come here and get their boneless wings.