Cancel

    Open app

    Search

    Bogie's Place

    4.1 (141 reviews)
    PriceyBars, American
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Bogie's Place Photos

    Business Info

    BOGIE'S PLACE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet

    You might also consider

    Recommended Reviews - Bogie's Place

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jeff L.

    My fiancé took me to bogey's for my birthday, and it was absolutely amazing! First of all, I have walked past the wig shop dozens of times over the years and always wanted to go in and check it out. Bogeys is essentially a speakeasy type steakhouse, and it has no main entrance, it is accessed through the wig shop. Another access point to Bogey's is at Curley's next-door. Bogeys is situated between the wig shop and curl. It's a small intimate room, dark, lighting, velvet walls. Our server was fantastic, personable, helpful, funny and full of helpful info! We got a tomahawk steak, the first one I've ever had in my entire life. It was an amazing presentation, just what you would hope for. When we arrived, the table wasn't quite ready and they gave us complementary drinks up by the rail. We sat down and they gave us complementary Prosecco. I think they even gave me a complementary drink midway through the meal. Our menus had a HAPPY BIRTHDAY message printed on the top.

    Salmon Tartare
    Sean P.

    Bogie's is definitely a cool little spot - essentially a speakeasy steakhouse hidden inside The Wig Shop bar. There are only a couple tables, making it feel quite exclusive while dining. The service is reasonable with basically one server/bartender for the small number of tables in back. Our server was friendly, but every once in awhile you could tell when it was getting busier and he wasn't around as often as you might expect. Their rolls and butter were phenomenal. I could have probably eaten 4 myself. We started with the Salmon Tartare, as it was a unique dish, and it was well worth it. Fresh with crisp wonton crisps - highly recommend. For our mains, the filet and NY Strip were both solid, if not quite the top tier steaks from elsewhere outside Boston. They were a true 4-star dish - one with really no complaints but just a bit less flavorful than the best out there! Bogie's is worth the visit even if just for the destination itself, but the food also won't disappoint!

    Food was great! Service was great, waiter was very attentive and drinks were also good. Cool restaurant hidden in speakeasy. Highly recommend.

    Tomahawk bone wrapped for our dog
    Jessica B.

    The ULTIMATE date night destination!! This spot is literally hidden inside of another restaurant so it's tiny (5 tables total) and feels very private. Most of the place is lit by candlelight and they were playing Frank Sinatra all night in the background. The vibe/ambiance here is beyond cozy, intimate and romantic... My husband and I came here to celebrate our wedding anniversary. We started with the steak tartare, which in itself was excellent, but it was served with "kettle chips" aka Cape Cod potato chips which I felt like was an odd pairing. For our entree, we shared the tomahawk steak (medium-rare). It was an ample portion size for two people, cooked perfectly and had the most amazing juicy flavor. It came with steak butter on top, which our server lit on fire at our table to heat up (nice touch!). For our sides, we got the asparagus and fingerling potatoes. We are normally not asparagus people but we couldn't stop commenting on how amazing it was; thin, crispy asparagus sticks smothered in a flavored butter sauce. I could eat these everyday they were that good! And omg the dessert!! We shared the "campfire brownies" which was a HUGE bowl of crumbled brownies, melted marshmallows and ice cream. Days later we are still talking/thinking about this dessert. I would highly recommend this place for any special occasion! :)

    New York Steak
    Roman G.

    Visited this place before Christmas based off a friend's recommendation. The place was small intimate and dark. It was attached to a speakeasy which was busy when we walked in. The service was good and the steaks were better than expected. The only issue I had was the place was so small and where I was seated. I kept getting bumped by the busboy and anyone else walking by me. Food and service were very good but seating was terrible for me.

    Gin Cocktail
    Marissa V.

    The atmosphere here was really cool and unique. Had to enter through a Wig Shop. They escort you to this private back room with a few tables. Very chic, velvet walls, small bar but very attentive staff. A huge plus was the private bathroom in the back. Perfect to have a conversation with dinner not too loud in here even when full. It's sandwiched between the Wig Shop bar on one side and JM bar on the other but you couldn't even tell honestly. Nice menu for food and drinks. The cocktails we had were delicious! The biggest draw for us was the steaks. I had a NY sirloin as a table we ordered broccolini and duck fat potatoes as our a la carte sides to share. This has to be one of the best, juiciest, tender, almost melt in your mouth, flavorful steak I've ever had. We savored each bite. We will definitely be coming back. Pricey but it's worth every penny ! Our waiter Kevin was fantastic!

    Tuna tartare
    Rosemary S.

    Bogie's always comes up as one of the best steakhouses in Boston for a reason. It won't come up as one of the flashy places that attract tourists. This is a place to go if you really just want a great steak and are willing to pay a good amount for it. The au poivre sauce is probably the best we'd ever had. The sides are not included, like with most upscale steak houses, but the mushrooms were delicious. The menu is small but the food came out fast. The staff really elevated the experience and gave very well informed and honest input on the menu. They really pulled off the speakeasy experience without any gimmick. Stop by wig shop of the way out for some interesting cocktails.

    Filet Mignon
    Zoe B.

    We came for a friend's birthday and had a fantastic time. Our server was Jeremy and he was great - we had a few questions about the menu which he was very knowledgeable of, he helped us pick out a bottle of wine, and overall made the entire dinner very fun which we appreciated! The space is very intimate and feels very much like a prohibition era speakeasy. The food was excellent, we got the bone marrow as an appetizer and all of us got different steaks which were perfectly cooked and very well dressed. Would definitely recommend for a more cozy night out!

    rib Ribeye
    Quynh P.

    Small hole in a wall type of place, but great service. I love the asparagus, and the steak was really well seasoned (which is super rare imo). Overall, would recommend for a nice date night (it's also attached to the Wig Shop bar)

    See all

    Photo of Zoe M.
    127
    12
    5

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Zoe B.
    377
    11
    18

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe K.
    1
    42
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shay B.
    112
    3
    2

    2 years ago

    Absolutely phenomenal best meal in Boston highly recommend great service great drinks

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Fun, young, hip, vibrate setting with fun easy going staff that bring out wonderful simple creations that are done just right.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim M.
    446
    513
    1922

    8 years ago

    Business owner information

    Photo of Babak B.

    Babak B.

    Helpful 8
    Thanks 0
    Love this 9
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 45
    Thanks 0
    Love this 35
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alyce L.
    103
    17
    4

    3 years ago

    Private and romantic mood. It is a small space with a few tables. Very old school, back room perfect for martinis and steaks.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian S.
    328
    63
    14

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 years ago

    Helpful 8
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Service and food were very good. Very cool atmosphere and a nice crowd of people. Entrance was great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Reb K.
    3
    61
    818

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 25
    Thanks 0
    Love this 22
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of MJ H.
    0
    28
    0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Bogie's Place

    What is the dress like there? Jeans or is that too casual?

    We wore khakis when we went there. However, I got the feeling that no one there really cares as to how you are dressed.

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Bars 26,058 times last month within 10 miles of this business.

    Verify this business

    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    4.6(70 reviews)
    1.0 miBack Bay

    Everything was phenomenal! I can't recommend this place enough. The food, service, and ambiance…read morewere all exceptional. I went for my graduation dinner, and they had a hand written card at the table waiting for me to wish me congratulations. To start, we had the focaccia bread to share and clam chowder, so delicious. Best clam chowder I've had, and it had whole clams in it. For mains, we had pasta bolognese, salmon, and the green apple chicken. The chicken was the juiciest I've ever had, the salmon was cooked to perfection, and the pasta was so flavorful. The presentation was great as well. Vanessa was our server, and she was so kind, helpful, and attentive. After seeing another table get the oysters, we asked the restaurant manger, Dan, what they ordered. After explaining it to us, I told him I never had oysters so he gave us the appetizer for free to try! Everyone who worked there was bubbly and warm, genuinely some of the best service I've ever experienced. Everything was a 10/10. Will definitely be coming back!

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    Photos
    Willow & Ivy
    Willow & Ivy
    Willow & Ivy - Steak tacos and focaccia

    See all

    Steak tacos and focaccia

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.9 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

    See all

    Sippin' easy (w/ alc)

    Crazy Good Kitchen - Double Trouble

    Crazy Good Kitchen

    4.0(317 reviews)
    1.1 miBack Bay
    $$

    Great food, especially the burgers. Menu is not too big but you cant go wrong with any of the…read moreoptions.

    The other week, we were feeling burgers for dinner. I almost never (up until recently) go out for…read moreburgers. It's just not my thing BUT I had a weird craving for a cool burger. After looking around for spots that had burgers, we ended up at Crazy Good Kitchen! They're located on Newbury St and we were able to snag a parking spot right outside. It was not too busy the day we visited & we were seated immediately. They have a QR Code to scan at each corner of their tables to see their menu. Menu is pretty small, imo. Not too many options for burgers. We ended up getting the following to try: - Double trouble burger (2 patties) - 3 chicken tenders + fries (Parmesan dip + parm truffle fries) Thoughts: Chicken tenders themselves had no flavor. Used a lot of ketchup + parm dip sauce. Chicken was cooked well though. The tenders were juicy and not dry at all. We wished the fries were crispier. For the burger, we requested for two patties. Wish bacon was crispier; they gave a good amount of bacon but it was very oily and soft. Patties were cooked to our liking. Thought it was not bad & much better than the chicken tenders. We left Crazy Good Kitchen SUPER full. Our server was awesome! She was attentive and efficient. I don't think I would be back though. I didn't find the food to be "crazy good" at all but just okay.

    Photos
    Crazy Good Kitchen
    Crazy Good Kitchen - Double Trouble Burger

    Double Trouble Burger

    Crazy Good Kitchen - Double Trouble Burger

    See all

    Double Trouble Burger

    1928 Beacon Hill - Steak Frites

    1928 Beacon Hill

    4.0(268 reviews)
    0.4 miBeacon Hill
    $$$
    Full bar
    Luxury

    Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

    Made a rez on open table for 11:30 brunch - we arrived a little bit earlier but our table was…read moreready! The server came over straightaway to take our water order. We got a bottle of still and it was tasty. I ordered a coffee and my bestie ordered a diet coke. The coffee was good but the cup in came in was tiny. I had to ask for a refill at least two times before I finally got one. That was kind of annoying. I ordered the BLT and my bestie ordered the burger. Each entree came with fries. I asked for the sauce - green goddess - on the side. I used it to dip my fries in - it was pretty good - very unique tasting. Both of our entrees were tasty - we enjoyed them till our plates were empty. We were too full for dessert but they did offer a menu. Maybe next time. If you're looking for a brunch place that has chill vibes and good service, check out 1928. I will definitely be back to try their cobb salad.

    Photos
    1928 Beacon Hill - Bar at 1928 beacon hill

    Bar at 1928 beacon hill

    1928 Beacon Hill
    1928 Beacon Hill - Scallops

    See all

    Scallops

    Buttermilk & Bourbon - 2 Fried Chicken Sliders and  Fried Chicken

    Buttermilk & Bourbon

    4.0(1.3k reviews)
    0.9 miBack Bay
    $$

    Great food and drinks! The biscuits are delicious. Mario was an awesome server! We will definitely…read morebe coming back.

    This was an amazing find of a restaurant on our little trip to Boston. As of many of the other…read morereviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.)

    Photos
    Buttermilk & Bourbon - The other side of the  restaurant. Our reservation was late and we literally were the last to leave .

    The other side of the restaurant. Our reservation was late and we literally were the last to leave .

    Buttermilk & Bourbon - Alligator fries

    Alligator fries

    Buttermilk & Bourbon - I can't remember the name of this drink....it was sweet, but good.

    See all

    I can't remember the name of this drink....it was sweet, but good.

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(581 reviews)
    0.5 miBeacon Hill
    $$

    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

    See all

    Interior - a packed restaurant

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(851 reviews)
    0.4 miBeacon Hill
    $$

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

    See all

    Bogie's Place - bars - Updated May 2026

    Loading...
    Loading...
    Loading...