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    Boiling Point

    3.2 (1.4k reviews)
    Closed 11:00 am - 9:00 pm

    Order Boiling Point Takeout or Delivery

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Boiling Point

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    Rose L.

    Always have a blast here! Food is delicious and the vibes are good but the staff can be slow. The cleaner BP in South Bay and the owners are really nice. Would def come back again and again.

    Outside
    Arthur T.

    Standards were higher comparing this BP location to the Seattle locations (even the SJ one, which is ok) Came by Saturday evening around 7:30. Probably 2/3 empty. Comparing to Seattle ones, this one definitely lacks in service, speed, and attentiveness. Fully open, but staff had us in a squished table for 2. Then put another table at a bigger table (for 4) which was weird since I had requested it earlier and there were multiple tables open. Two of us ordered: beef hot soup $21.85 +$1 for scallion gravy rice which was good milk cream curry $21.85 no cream Green tea with boba $5.90, pricey end. Green tea is still good, but boba was mushy and cup was mostly ice. Lychee green tea $6.25 was average. Could've been better as I'm definitely familiar with a good BP experience. Cali locations need to pick it up. Parking in the lot is relatively easy.

    Wall decorations
    Dianna W.

    This is. Taiwanese hot pot in the warm Spring Blvd area . It is a popular place for the locates . Each person an order your own personal hot pot . They have beef , lamb , seafood tofu , Korean style, Thai style , curry , Japanese miso , Taiwanese spicy hot pot , etc . I like that the hot pot is super hot with your choices f meat and sauces base. It comes with side dishes and vegetables with choice of one bowl of rice or vermicelli. Today is Wednesday night around 7:00 pm . The restaurant is full . It takes about one hour for the table to turn over . I order the seafood tofu hot pot . It has two giant shrimps , big piece of fish filet , clams , fish balls , imitated crab meat , cooked vegetables, mushrooms, soft and firm tofu , and some slices of pork . The broth is very tasty. A good place for a homely dinner.

    Frankie L.

    This was a standard hog pot spot. Food was good and service was good. Inside had a lot of seating and was dimly lit. A casual spot in an Asian plaza. We ordered two pots for three people and were pretty full.

    #9 Japanese Miso Hot Soup
    Ryan C.

    Disclaimer: I'm not a hotpot fan so take my review with a grain of salt. I used to only eat the rice and pork appetizers here but this time I tried the Japanese Miso. I think the name is a little misleading in my opinion since although it's Japanese (or even the "Korean" one), it still just tastes Taiwanese. It's good enough to be honest, but I'm not sure it's worth the price... I wish they had a small option for all of the menu items but I'm not sure why the Japanese Miso has to be a large. I also upgraded to the new beefy tomato rice, and honestly I'd just stick to the scallion one. It was a bit salty so it was not my cup of tea. Again, I'm not the biggest fan of hotpot, so take my review with a grain of salt!

    #9 Japanese Miso Hot Soup
    Faith C.

    Haven't been here in yeaaaarrrs. Thought it was fine. Boiling Point pros: - wintermelon tea option (typically places offer green or black) - big double sauce tray - solid meat quantity They use BEEF broth for all their bowls except veggie!! Most places (including Tasty Pot) use pork, I believe. Staff was nice and accommodating (':

    #5 Lamb Hot Soup
    Rony Q.

    Lamb hot soup was pretty decent. BP isn't usually my first pick because I'm not fan of the small portion of meat and the lack of heat control. If you're someone that likes convenience and variety, BP is probably your place, but if you like to have more control over what you want to eat, then ayce hot pot or something similar may be a better option for you.

    Rice and sauce
    Shih Fa K.

    Came here and ordered two #9 Japanese Miso Hot Soup, one spicy and one mild; #8 Taiwanese Spicy Hot Soup, and #11 Thai Flavor Hot Soup. I had a chance to try all four soups and here are my thoughts: the miso was refreshing, and it world be good if you're looking for something light. The Taiwanese Spicy is definitely spicy if that's what you are looking for, and Thai Flavor if you're in the mood for Tom Yum. Service is petty fast, and the ambiance is quiet.

    #6 Milk Cream Curry Hot Soup was so amazing
    Randy D.

    Stopped in for lunch having no idea what I was in for. Colleague swore it was good and said I had to try. Was so glad I did! You pick your boiling soup off the menu and your side and they bring to the table on a box with sterno. They light the fire and the soup gets hotter as you eat it. I got the no. 6 milk cream curry with rice as a side. Comes with a drink so I got The green tea. Soup was so delicious. I was really surprised by how much I enjoyed it. Only regret was I should have got noodles instead of rice. Ordered medium spice but didn't have any kick at all. My colleague got mild and it was very spicy so I think they mixed up the order a little. He was sweating and didn't finish! It's very industrial inside, spartan but clean Service was good, they checked in and eventually shut off my fire once my soup was at a roiling boil. Immediately looked for a place close to home to try again!

    Peter L.

    I m biased since mini hotpot is not my thing, the pots here are adequate, broth was bland imo, for instance the sour cabbage lamb pot i couldnt taste either ingredients in the broth. It was almost like putting the ingredients in hot water. The lamb & beef were descent quality Spicy fermented tofu ik, i prefer the changsha flavor

    #4 Beef Hot Soup
    Charisse M.

    Went here yesterday with a friend. We both used to come to this location as fresh college grads, so many years later, this spot was sentimental to us. I ordered the beef hot pot, and I found the flavor pretty good and the ingredients were just enough. For a Monday night, this place wasn't too crowded either and service was fast. If you are craving hot pot and want something quick and satisfying, this is the place to go. :)

    Business Hours 11AM - 10PM Daily
    Lloyd C.

    This location of Boiling Point is located in the Mission Square where the parking can definitely be challenging during peak hours. It's a decent sized lot but with so many popular restaurants and a supermarket sharing the same lot. We've only been here a handful of times as we go to the location in San Jose. Usually, my go tos are the... Milk Cream Curry Hot Soup: sweet milk cream combined with exotic curry spices and a pinch of sea salt with pork, corn, tempura, Napa, Vermicelli, sliced pork, seafood mushroom, Imitation crab stick, fish ball, fried tofu skin, potato, Chinese & String Bean. Lamb Hot Soup: Napa, Vermicelli, sliced lamb, seafood mushroom, Imitation crab stick, fish cake, fried tofu skin, pork blood, pickled mustard Greens, shimeji mushroom, clam, firm tofu, tempura, egg, green onions, cilantro. It used to be too loud and noisy inside, though, it's better now.

    Umami Beef Rice
    Ethan W.

    The menu has a decent variety of soups, meat quality and flavor is pretty good, and I love the personalized pot concept! It comes ready to eat but you can let the soup gradually boil Their fish tofu / cakes are very yummy too. Pricing is on the higher side relative to the meat quantity but it is a solid hot pot choice. The spice levels can sometimes be inconsistent (a little spicier than expected) They also give a compliment aiyu jelly drink at the end of your meal :)

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    Business owner information

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    Boiling P.

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    6 years ago

    This place is FANTASTIC we drive 60 miles just to come eat here. Definitely one of a kind! Enjoy!

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    Page 15 of 35

    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    Are they reopened for indoor seating yet?

    I was there last weekend and they were not open for indoor seating.

    Does anyone know if they are opened during this shelter in place/coronavirus pandemic?

    Yes, they are open! M-F: 12:00-9:00pm Sat-Su: 12:00-9:30pm

    What do the birthday person get on the app?

    $10 off your order- expires in 9 days of your birthday. E.g birthday on 01/01 expires 01/09

    How come the menus no longer describe what's in each soup anymore in the small menu in the front? Like my mom is looking at house special and has to try and figure out what is in there by eyeballing the picture? Just sat down and normal menu has it

    I'm sure you can ask for the normal menu before you sit down to look at the description!

    Is this BP location open on Christmas?

    Hi Isabel, yes our Fremont location will be open 11am-11pm on Christmas Day.

    Does the food all come already in the pot or you throw it in yourself so everything won't be overcooked?

    It comes all in the pot already, they set the pot down in front of you then they light it. No substitutions.

    What kind of noodles can you order as a side?

    Hi Linda! We offer wok noodle, instant noodle, udon, and vermicelli.

    Is the birthday person free?

    No they don't do that here.

    Do they use MSG in their soup base?

    yes

    How much for kids?

    Same price

    View All 13 Questions

    Chef Cho

    Chef Cho

    4.0
    (246 reviews)
    7.8 mi
    $$

    I came here for stinky tofu! Easy parking. Nice and quick service. Will be back soon.read more

    I had high hopes, as the Chinese bane of this restaurant is of the famous night market of my home…read moretown. I was not expecting great service as soon as we walked in. It was a bit unorganized and people walking around but not sure where to seat us. We finally got seated and had to wait a while and waved down people a few times to get out orders in. It is okay, I am here for the good, not the service after all. Right? I was disappointed. The oyster pancake was extremely fishy. The rice cake (well not really a cake but inverted sticky rice cup) was cold and where is the pork floss? The chicken rolls were decent, the best dish. I didn't try the fried intestines but was told there were okay. The stinky tofu not really stinky. I think it is because we are in the US and many restaurants stopped selling this due to complaints. I can take that but the dipping sauce was lacking with no garlic flavor. The other items were nothing to write home about. We were waiting for our stir fried seafood noodles and finally waved down someone only to find out it is out, but no one told us. So we ordered pork chop bento as we saw the next table had one and the portion was amazing. Well, someone must have eaten our order in the kitchen as ours was half of the size as what we saw from the other table. The decor was very simple and as with most Asian restaurant it was noisy. But I was there for the food so no problem. But the food didn't deliver.

    Photos
    Chef Cho
    Chicken
    Chicken
    Lu rou fan

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    Lu rou fan
    Taiwan Porridge - Fremont

    Taiwan Porridge - Fremont

    3.8
    (115 reviews)
    8.7 mi
    $$

    I honestly can't believe I never knew this place existed! I am a huge fan of porridge, and this is…read moreofficially my new favorite spot. The first thing I noticed is how spacious the restaurant is. It's clean, open, and has a great atmosphere. If you've had a "crazy night out" and are looking to recover from a hangover, this is exactly where you need to be. There's something about that warm, soupy bowl of porridge that just brings you back to life the next day. The best part about this place is the variety. You get your porridge and then you head to the counter to pick out all the different sides to eat with it. We went with a solid mix: Braised Squid Perfectly tender and savory. I got the Chinese Squash with Scrambled Egg which a great, light comfort dish that goes perfectly with the texture of the porridge. Also get the anchovies these added that perfect salty crunch. I can't remember the name for these Crunchy Black Mushrooms but these had a great "snap" to them and were soaked in flavor. If you love Taiwan-style porridge or just need a solid meal to settle your stomach, you have to check this place out. The selection is huge, the portions are great, and I felt 100% better by the time I walked out. I'll definitely be a regular here!

    Not what I expected. For fast food and on the run, maybe. Otherwise, not for me…read more The sausages didn't feel they were cooked enough. The chicken dish, what an unexpected cold chicken. I'm sure for those not are use to it, go for it. Anyway, best to you and your business.

    Photos
    Taiwan Porridge - Fremont
    Our yummy treat!
    Our yummy treat!
    Taiwan Porridge - Fremont

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    Duan's Kitchen

    Duan's Kitchen

    4.0
    (185 reviews)
    2.5 mi
    $$

    Food: 4/5 Service: 4/5…read more Ambiance: 4/5 Stumbled upon this restaurant because I was grabbing matcha nearby! Decided to stop by and check it out. Vibes were clean and casual but also had upscale decor elements. Wontons with Chili Oil Sauce: 5/5 No complaints! It hit the spot. Wontons had the perfect combo of shrimp and pork in each bit I took. Braised Beef Trio Noodle Soup with Handmade noodles: 4/5 Soup was okay, beef was tender, but the noodles were a bit al dente to my liking. I wish it had more sourness to the soup. Needs some pickled veggies. - Sauce for all the Braised items were a bit to salty. Braise Pork Intestine: 4/5 It was alright. Braise Beef Tripe: 3/5 This was veryyyy soft. Braised Egg: 3/5 The egg was overcooked. Braised Bean Curd: 2/5 Didn't realize this was taiwanese bean curd. I was thinking that this would be a thinner version.

    I came around 1:45pm on Saturday and didn't have to wait in line. Note that they have a lunch break…read morestarting at 2:30pm. My friends and I each got a beef noodle soup and a pork chop fried rice to share. We also split the century egg with tofu appetizer (15% off with entree order). Ironically enough, the fried rice was my favorite. It was seasoned really well, wasn't too oily, but had that wok aroma. The pork chop was also seasoned well and the meat was high quality. I got the beef shank noodle soup with flat noodles. I am a wider noodle type of gal, but I think I would go with the thin noodles next time. Those feel more inherently "correct" for a beef noodle soup dish. I got 3 decently sized pieces of meat. Meat was really tender. Overall a delicious experience. Definitely one of my favorite beef noodle soup spots in the bay. It was $18 for the beef shank noodle soup. A bit pricier but a decent amount of food.

    Photos
    Interior
    Interior
    Duan's Kitchen
    Duan's Kitchen

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    Little Taipei Cafe

    Little Taipei Cafe

    3.3
    (263 reviews)
    0.1 mi
    $$

    The Red Oil Wontons (chao shou) really packs flavor! The wontons are wonderfully savory and juicy…read moreinside. The dipping sauce punches your senses with chili oil, vinegar, and garlic. It is kind of spicy and clears your sinuses, so be ready with tissues or napkins! The peanuts and green onions on top provide good crunch and texture to the dish. Each wonton was decent sized, very filling overall. Side note - I like that they double wrapped the container, so it doesn't spill or leak. At the front counter, they have many boxes of apps and side dishes already made and ready to eat. This includes rice dumplings, radish cakes, meatballs (ba wan), rice rolls, poached chicken, pig ear, tofu skin, braised wheat gluten, steamed buns, cucumbers, and black fungus. So convenient to just quickly select some to eat immediately. You can also order fresh hot food from their large menu. They're always busy with long lines, however their service is fast so you don't have to wait long. Most people take their food to go, but there are a few tables inside for dine in too. Very casual environment, kind of a hole in the wall place. It is in the middle of a large shopping center next to Osaka Marketplace with many parking spots. I will be back to try their premade foods!

    In a large plaza surrounded by other fancier eateries, Little Taipei can be considered a hole in…read morethe wall, not for its size, but for its lack of decor or ambiance. We came here before picking up an order of buns from Pineapple King nearby (see my other review) and wanted to grab lunch before a long drive back to LA. Inside, there are some tables pushed against the walls. Seems like there are a lot of regular customers lined up to order their steamed buns and leek pies. We got just a couple of dishes: spicy fish, ja jiang mein and a few leek pies (they sell them 3 in an order) the spicy fish had the perfect amount of mild heat and went well with steamed rice. The Ja Jiang mein was not bad, but didn't have that extra umami I had in other places. The leek pies were delicious. Service wasn't bad. Most of the staff were in the kitchen and only one lady worked the front, taking care of the ones lined up for the steamed buns and table service. Though there was no decor, the tables were placed in awkward areas, and we had to wait for service sometimes, it was a decent last meal before leaving Fremont to come back home.

    Photos
    Premade food
    Premade food
    Steamed buns (top), meatball/ba wan (bottom)
    Steamed buns (top), meatball/ba wan (bottom)
    Chili oil wonton

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    Chili oil wonton
    Taiwan Cafe

    Taiwan Cafe

    3.8
    (482 reviews)
    3.8 mi
    $$

    im a huge fan of taiwan cafe and wish they could open up another location on the peninsula or in…read moresf! this was my second time at the restaurant and i got the oyster pancake, hot and sour soup, meat ball, and a-choy. note that the hot and sour soup doesnt have any meat. the a-choy was lightly cooked and had subtle flavors, perfectly cooked in a homestyle manner. i highly recommend taiwan cafe and can't wait to go back!

    if taiwan cafe has 100 fans, i'm one of them. if taiwan cafe has 1 fan, that one fan is me. if…read moretaiwan cafe has no fans, i'm either dead or their quality has massively tanked. i grew up eating at this place and was reminded to review it after trying a different taiwanese place while on the brink of graduating college and about to move to a completely different state and the fact that i won't get to eat here anymore makes me so damn sad. the service is nothing special for most people, but my dad has picked up takeout from this place so often that they know him by name and give him cardboard boxes to transport the huge quantities of food (for a family of 3 btw) to his car. the ambiance is that of a typical asian restaurant: not aesthetic at all and very noisy, but it feels like home. the food of course is to die for. 肉圓 (taiwanese meatball) was my absolute favorite growing up. sweet, savory, sticky, and with that qq chewiness that is so famous in taiwanese cuisine. while most people will get the traditional taiwanese night market style 豬血糕 or pork blood sticky rice cake, i opt for the 3 cup style which has a basil soy sauce flavor instead of the usual sweet sauce. and of course, you would simply be doing yourself a disservice if you didn't get what taiwan cafe is most known for: their pork hock rice or 豬腳飯. the pig feet are cooked so perfectly and paired with a bed of braised pork rice (滷肉飯) and pickled bamboo shoots. the oyster omelette or 蚵仔煎 is another classic taiwanese night market food done so right here. definitely try it. and if you like spicy food and aren't adverse to trying pork innards, i was obsessed with the 五更腸旺 (a spicy stew with pork intestine and blood) when i was in high school and still crave it sometimes. this place is so underhyped and needs all the business it can get. please try it i promise you won't regret it -- i'm literally making plans to have their pig feet and 肉圓 shipped to another state because i already know how much i'm gonna crave this place.

    Photos
    Taiwan Cafe
    / Fried Rice with Sakura Shrimp
    / Fried Rice with Sakura Shrimp
    / Oyster Pancake

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    / Oyster Pancake
    Full House Dumpling

    Full House Dumpling

    3.8
    (342 reviews)
    3.9 mi
    $$

    Overall, this cozy place is a good spot for authentic home-style Taiwanese food. I have to also…read morepreface that I found a rock in the food. -Garlic pea shoots 5/5, perfect sautéed greens -Pork & crab XLB 5/5, so tender and juicy without excessive grease. Just FYI it is not the typically "soupy" style, the broth is held delicately by the soft filling! -Crab, seafood, pork clay pot 3/5, although very delicious and exquisite delicate flavor, I unfortunately found a rock mid-chew. Thankfully I was eating mindfully and did not bite down hard. Disclaimer: You should always be careful when you eat - accidents happen, so things like hair, bugs, rocks, paper, plastic, or bits of metal just end up in your food sometimes. The service is fine. We did come on a busy Saturday afternoon. This type of restaurant is not one where you should linger and socialize for long, just come fill up and then be on your way lol. We were slowing down on our meal, but there was still like half of the food left, and the waitress still came over with the check when she noticed we weren't eating constantly anymore. Taking it as the trade off for the good prices!

    We decided to come to Full House Dumpling for a dinner on a Friday night. The inside has a line…read morewith a divider that's similar one you would often see in Chipotle so our assumption is that it is a takeout like it. However, when we moved toward that direction, the waitress flagged us down and told us it is a sit down restaurant. Odd? Yes. The decor inside is fairly basic but clean, it's like a place you'll go to get your food but not remember the inside very much after you leave. There was no one when we came inside so we got our orders in pretty quick. We ordered: Food - (3 out of 5 stars) 1. Matsuzaka Meat with Garlic Sauce 2. Juicy Pork Dumplings (6 Pieces) 3. Green Onion Pancake with Egg (6 Pieces) 4. Sautéed Plain Asparagus 5. Salted Egg & Yolk with Tofu 6. Prawns Fried Rice 7. Mushu Pork with Egg top While most of the dishes tasted "fine", we could tell that the dishes weren't cooked by a professional chef from Taiwan. The taste are just a little, "off" and on the lighter side of things. While they didn't taste bad, they weren't great either. Service - (4 out of 5 stars) The waitresses were okay, there was no one that particular serves your table. They simply took turns and at times it took us a while to get someone. They were friendly, but it was a little chaotic. All in all, I felt my overall experience was just okay. I think I'll go elsewhere if I want something similar in the future unfortunately...

    Photos
    Bathroom needs maintenance
    Bathroom needs maintenance
    Juicy Pork Dumpling
    Juicy Pork Dumpling
    Scrambled Eggs & Basil w/ XO Sauce @lesminaddio

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    Scrambled Eggs & Basil w/ XO Sauce @lesminaddio

    Boiling Point - hotpot - Updated June 2026

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