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    Long Men Bay Hot Pot

    4.0 (58 reviews)
    Closed 5:00 pm - 10:00 PM

    Long Men Bay Hot Pot Photos

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    LONG MEN BAY HOT POT ATMOSPHERE

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    The half hot was just mild hot. The non spicy was really a nice soup base for most anything.
    Chris M.

    [[HIGHLIGHT]]Very clean and great place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Super busy! Always good to get there early.[[ENDHIGHLIGHT]] The food is always super fresh and good. We will be a frequent flyer. Yum!

    Joyce T.

    So far the best hotpot in Fremont/Newark area, decent price, good quality food and great service, no wonder it's always long line in weekend. we love the tender beef, pork bone soup, spicy butter broth (mild), fish fillet and especially the $3 self service sauce bar. It's not only sauce bar, it is also appetizers and desserts bar, which is such a deal. There are many appetizers and desserts, all are great. Will come back again to try other menu items.

    Jasmine L.

    I truly do not understand the hype. I came around 45 minutes before opening because I heard the lines could be long. Unfortunately, it was not worth the wait. This is the first time I've tried Chengdu/chongqing style hot pot. but I expected the abundance of hot spicy oil. That said, it's truly pure oil no 'broth'. At least, I would not recommend drinking it at all. That aside, my true issue was that the meat quality was extremely subpar - frozen, chewy, and just overall tasted quite grisly. And the subpar quality was across the board, for both hot pot beef slices and the skewers as well. The skewers were especially chewy, and the hot pot meat was previously frozen and very fatty/had a meaty taste. Not high quality for the prices. Everything is a la carte, similar to Haidilao, and for basically Haidilao prices (~50/person), I expected more. Higher quality meat at the very least! Like Haidilao, the side dish bar is extra. The side dish bar is great, and they also have traditional Chinese soup desserts, as well as frozen fried sesame balls. There's also sauces you can choose from, as well as fruit (oranges & grapes). The cumin beef side dish was quite good as well actually. The cold chicken feet was not. Overall, I think this style of hot pot isn't for me as I like being able to sip the broth. If you're okay with just dipping and you like spicy and really oily food, then this is for you. I got the medium spicy and it was decently spicy. I probably wouldn't come again, just not my thing.

    Cynthia Y. L.

    We visited for a late dinner ~8:30pm today (Friday night). There were still a lot of people even though it was late. We put our names on the wait list and walked around the plaza ~20 minutes. After we got seated, we placed our orders using the QR code at the table and everything came out quickly. The meats cook fast because they're thin. We also ordered the meat skewers because a lot of tables had them but they were just ok imo (prefer the regular sliced ones more). The sauce bar was *chef's kiss*. I loved the variety of sauces and the fruits were SO sweet. We had a huge bowl of grapes and some orange slices. The sesame balls were also perfectly chewy and soft. I didn't get to try the grass jelly though :( The sauce bar is an additional charge per person. Overall, this place is really good! It reminds me of other premium hot pot like Haidilao. I'll definitely be coming back here again!

    Ken C.

    Not just for long men This place was pretty popping on a sat night. We went for their half and half hot pot. The tomato broth was super tomatoey, almost like a light marinara sauce. The spicy butter came with two large blocks of butter in the soup. The veggies were fresh, meat was good quality. They have a lot of the more eccentric offerings, including blood, liver, and intestines. Their appetizers are not bad too, especially the sesame balls. I didn't like how they charged to use the sauce station. Also, the place is poorly ventilated and at some point the fumes from our pots and adjacent pots became overwhelming. Overall, decent spot especially if you like the more eccentric ingredients.

    Chilies pulled out from the hot pot

    First time hot pot for my husband in which my daughter ordered mild and it wasn't even edible. My daughter being young did not want to complain, but it was extremely spicy to the point my husband started choking due to the spice level. I would just hope next time the servers explain that mild is just as hot as spicy, see the photo.

    Yun H.

    This was my first time eating here, last Friday. Tomato hot pot: I rate it 4.5/5 Mushroom hot pot: My friend rates it 4/5. Fresh beef: You should try the beef and egg platter (as shown in the picture), it's very delicious: 4.5/5. The portion sizes for crab sticks, fish tofu, vegetables, and mushrooms are larger compared to other hot pot places (maybe $7-10 per platter): 4.5/5 The clams at the sauce bar are very tasty and quite popular. The self-service sauce bar costs around $2-$3 per person: 4.5/5. The staff is quick and cheerful: 4.5/5. Overall rating: ~ 4.5/5

    Ervin S.

    New spot when I ate her not new now but a post is a post. The food quality is high but just a tad more pricey than others. I never talk price but then again, we did add wagyu slices. Soup base was yum and overall the food was on point even got some skewers which was yum. Presentation is nice as a whole. Service was good and attentive but not hovering. This is just perfect. Ambiance is open booths which is nice versus privacy booths. There was a line and it seems it gets packed but it is worth it. Versus Happy Lamb it would be a tough call. Happy Lamb for better location and a larger meat selection.

    Robert C.

    Relatively new mainland-Chinese style hot pot place opened up near the Lion's supermarket. Main note I want to highlight is the wait line to get in, come about 20-30 minutes before they open to guarantee yourself a table once they open otherwise you will be waiting until someone finishes their hotpot. You can imagine most people will take 1.5-2 hours so if you miss the first round at open, you'd be waiting this long! The food is all self-order, much like Haidilao, with a large sauce/appetizer bar. You can take leftovers home since it is already paid for when you order it. Soup base and food is good overall, though I do not think it justifies people waiting hours to get in

    Side dish/ sauce bar
    Cary L.

    The newest hot spot hot pot place in The Bay! I'm not sure if this is a chain place but there are obvious unavoidable comparisons that come to mind once you arrive. For me, Haidilao or LiuYiShou or ShanChengLameizi pop into my head. This place is medium sized but suffers from popularity so there is a wait. However, you can only get in queue at the restaurant by signing in electronically. Fortunately we got there on a Wed evening near opening time so our wait was short! Ordering is thru a QR code scan that opens an online app. Easy enough. Options are broad with a few unique delicacies. The self serve bar does feels like it has a few less options than other places overall. It has the basics of soy sauce, satay, seasame oil/ paste, vinegar, etc. Service is pretty good and quick. Not quite Haidilao but better than average. One eyesore that stands out is the messy hallway at the restrooms where they have a bunch boxes of supplies stacked up. You can't see it from the dining area but when you go there you can't miss it. All in all, is this worth trying out? I'd say, "yes." But try to avoid the long wait time if you can. Avoid peak times like weekends!

    a plate of food
    Michelle L.

    Trying this new hotpot restaurant today. Simply love it! We ordered the double soup base. Spicy and pork bone soup base. All the food are very fresh and tasty, tender beef is the best and must order. Sauce station is full of snacks. The best part is the fresh watermelon. So sweet and juicy, perfect for the summer! Service is very friendly. They come to check on the table often. We enjoyed our lunch very much. Will be back soon.

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    Ask the Community - Long Men Bay Hot Pot

    Do they except cash?

    Yes

    Is this AYCE Hotpot place?

    No it is not

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    Chef Cho

    Chef Cho

    4.0
    (249 reviews)
    2.9 mi
    $$

    Really great authentic chinese food here. I would come here simply for the stinky tofu that is hard…read moreto find here in the states. I also loved the wall with messages about their love for stinky tofu. I'm definitely one of those aficionados!! We ordered a lot of dishes and they were all yummy: *oyster pancake *3 cups flavored chicken & mushroom *stinky tofu *dumplings *pan fried buns *spicy intestines pot *beef pancake roll *sticky rice Would definitely be back for my stinky tofu & taiwanese food fix

    I had high hopes, as the Chinese bane of this restaurant is of the famous night market of my home…read moretown. I was not expecting great service as soon as we walked in. It was a bit unorganized and people walking around but not sure where to seat us. We finally got seated and had to wait a while and waved down people a few times to get out orders in. It is okay, I am here for the good, not the service after all. Right? I was disappointed. The oyster pancake was extremely fishy. The rice cake (well not really a cake but inverted sticky rice cup) was cold and where is the pork floss? The chicken rolls were decent, the best dish. I didn't try the fried intestines but was told there were okay. The stinky tofu not really stinky. I think it is because we are in the US and many restaurants stopped selling this due to complaints. I can take that but the dipping sauce was lacking with no garlic flavor. The other items were nothing to write home about. We were waiting for our stir fried seafood noodles and finally waved down someone only to find out it is out, but no one told us. So we ordered pork chop bento as we saw the next table had one and the portion was amazing. Well, someone must have eaten our order in the kitchen as ours was half of the size as what we saw from the other table. The decor was very simple and as with most Asian restaurant it was noisy. But I was there for the food so no problem. But the food didn't deliver.

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    Chef Cho
    Chicken
    Chicken
    Lu rou fan

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    Lu rou fan
    Good Neighbor Seafood Restaurant

    Good Neighbor Seafood Restaurant

    3.7
    (404 reviews)
    2.8 mi
    $$

    My family and I are loyal customers of Good Neighbor Seafood Restaurant. They serve a wide variety…read moreof southern Chinese fare in an unpretentious and friendly atmosphere. Most people, local and from afar, come here for their 3-dish menu. When we first started eating here more than a decade ago, it was $19.50. But with inflation surging once again, the price has gone up to $38.99, which is still reasonable compared to other Cantonese restaurants in the East Bay. Our most recent visit took place on 11/15/2025. After attending the Bolo Yeung "You Are Next!" Autograph Signing Event at the Great Mall, four of us came here for dinner. It was busy when we walked in at around 6:20pm. The place was 90% full, with many others waiting for their takeout orders. We scored the last round table. The friendly tall waitress came by to say hi and dropped out a couple menus. (For those of you who don't know who Bolo is, he's the original "Beast of the East" and was featured in movies such as "Enter the Dragon", "Bloodsport", and "Double Impact".) We ordered a total of seven dishes. The quality was good as usual. The standouts were the scrambled eggs with shrimp and yellow chives (soft and creamy inside), Peking pork chops (crispy, meaty pork chops perfectly coated in a tangy sauce/best in the East Bay), and the bean curd strips and pork stir-fry. The tall waitress provided excellent service. She talked to us like family and was very efficient. She's been with this restaurant for a long time and if I recall correctly, she is mainly doing this for kicks (and some spending money). If you want some good Chinese food that doesn't break the bank, this is the place to be. Still 4 stars.

    Have had two great experiences here in the past few months. Recently, I had a dinner meeting with a…read morecolleague from the east coast, who wanted to try Good Neighbor. The restaurant looked full, but we were seated immediately at a small table. The service was friendly, informative and quick with the food. We wanted to try a bunch of different things, but our waitress actually told us we wouldn't be able to finish the first four dishes we ordered. She was right; we appreciated her help and took boxes to go. The food was great and my friend flew back to Connecticut happy. In February, my wife threw a bridal shower and decided to use Good Neighbor to provide all the food. She went to order on her lunch break and met with the owners to choose the dishes. They were helpful and informative. The day of the shower, they helped me load all the boxes into the vehicle, using a cart for transport. The important thing to note was the cost was reasonable for feeding 20 people. The food was enjoyed by all the guests and we had leftovers for dinner! You just can't beat that today. There's a ton of parking and they treat all their customers well. Only thing to note is they are closed on Tuesdays.

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    Interior
    Interior
    Good Neighbor Seafood Restaurant
    Fried Rice

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    Fried Rice
    Simmer Huang KTV

    Simmer Huang KTV

    4.2
    (186 reviews)
    0.4 mi

    Several videos on TikTok and so on say it's closed and sadly it is? Looks long term…read more No updates on any of the sites, it's messed up leaving people in the blind like this

    For hot pot restaurants in the Bay Area, I have taken note that most all of them are flat-rate /…read moreper-person. That said, Simmer Huang arguably has the BEST, most reasonable pricing. Don't let the fair pricing fool you, it is a really nice restaurant!! The interior is incredibly clean & well maintained, it's a whole experience having dinner there. After dinner (if you have children, this is key) they give you a scoop of ice cream, which is included with your dinner / lunch. I took my little daughter there once, for lunch, during daddy-daughter day. She REALLY enjoyed it. They have great meat options & the noodles, vegetables, etc - you go grab yourself, buffet style. So you go load a plate with whatever you'd like to add to your cook pot, along with the meat. They have little soft boiled quail eggs that you can add to your pot - HIGHLY recommend!! They have, if I recall, 4 or 5 different soup bases to choose from. I've had three thus far & they have all been incredibly good. PLEASE NOTE - the spicy one is no joke, I am a spicy food connoisseur & I will admit, even on my "0-10" scale, that red spicy soup base was easily an 8. Interestingly enough albeit very spicy, the red soup base has excellent flavor; in other words it's not just pure pain & terror & capsaicin overdose... It's spicy AND very flavorful. Give these guys a try!! We will definitely be returning, although this has to be more of a quarterly thing. As eating hot pot with little kids is NOT easy for parents - constantly making sure they don't spill boiling soup on themselves. What we did was asked for a bowl / plate; so we could serve the children the various meats, noodles, vegetables after they were cooked... Also to prevent the children from sticking spoons into a vigorously boiling pot. (SAFETY NOTE - the cook pots are directly in the table, built-in cooktops. So be vigilant with small children. The wait staff will give you a tutorial on how to increase/decrease the heat on the burner and/or how to shut it off when you're done cooking. Aside from my concern of the children burning themselves, it is an EXCELLENT experience for kids nevertheless).

    Photos
    The wagyu beef slices just melt in your mouth.
    The wagyu beef slices just melt in your mouth.
    Chicken Wings w. Pepper Salt ($10.99)
    Chicken Wings w. Pepper Salt ($10.99)
    The ceiling

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    The ceiling

    Long Men Bay Hot Pot - hotpot - Updated July 2026

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