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Boiling Point

3.4 (241 reviews)
Open 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

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BOILING POINT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Boiling Point

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#4 Beef Hot Soup
Lauren K.

There was a great amount of food, it was enough to last me another meal. The servers were fast and attentive, and I had no issue getting a seat right away. I appreciate that they'll add more broth when you're running low!

Khoa N.

The usual house special and beef. It's good and it hits the spot. Went during your lunchtime, so it was pretty packed dining in! We enjoyed the amount of protein that they provided.

#5 Lamb Hot Soup and Green tea
Heidi T.

We came here on my husband's birthday for a late lunch but didn't realize this location closed at 2:30 (and reopens later). Even though we came in at 2:20, the staff were very kind and still seated us despite closing so soon. Food came out quickly and it was delicious. Thankful to the staff for the delicious meal and hospitality

Jennifer W.

We love boiling point overall. The beef hot pot is my good to and constant with flavor and topping. Spicy level may fluctuate though. You can ask for extra broth to tone down the spicy. This location is small and extremely busy even on a weekday. It was an hour wait for 3 people and minimal space to wait inside. Free parking is a plus and shops like target near by to wander.

At the end, the check comes with this jelly
Nora M.

I went here for lunch. The wait was 0 minutes. This place is casual. Smell is quite smoky. The wifi is BPguest password is ilovebpg. Btw, this place uses QR code menus. A good thing I noticed was that this place has Chinese translations. The people give us noodle packets before hot pot arrives. I took the house special. The house special was light and the meat was very good, the egg and rice cake was hard, the veggies were ok, and the noodles were delicious. Tip: lunch prices are cheaper than dinner prices.

Disappointing dry and tough lamb slices. Hasn't been like that before...

I've been here many times, and always order the same thing (lamb hot pot, weekday lunch), and it's usually good, but this time, I was very disappointed. The lamb, instead of the usual tender, slightly-fatty thin slices, was very lean and tough. I couldn't even finish it and brought it home, hence the picture on a plate from home. I at first wondered if it was even lamb, but it did taste lamb-y... Service was fine. Just disappointed in the meat. My friend, who ordered her usual beef hot pot, also said it wasn't as good as usual. I did try some of hers, and it was at least a bit better than the lamb!

Fenny C.

Just had our hotpot fix at boiling point in Redmond location. Parking: much better than bellevue location Restroom: 1 gender neutral restroom Capacity: 40 max Check in: via their tablet in person check in We decided to come today due to their promo of buy 1 pot + 1 drink, you get the voucher for 1 pot + 1 drink, that can be use starting next day till up to 1 year. Location and dates varies. See their website. We ordered our usual pot beef and house specials with rice, and of course drinks. The lines was super long. Wait for about 1hr. Originally we went to bellevue, the tablet says we are number 14 as for group of 3-4. We left to redmond one bec I checked on bp app, the redmond one us only have 4 group of 3-4 waiting. But when we got here, we were number 8. Remember redmond location is smaller. Service is amazing. Thanks, guys!!

#9 Japanese Miso Hot Soup

Ordered the Miso which is my usual at the Bellevue location and it tasted very off. As I continued to eat, I noticed a string which was tied around the leg of my crab. The server told me it was normal and I was fine with finishing the rest of my soup but it was a thick piece of plastic string. They didn't apologize but at the end comped my meal, still no accountability. Service was pretty bad as well, my table had to keep calling them to ask for help and water refills.

Beef option
Shannon C.

Came here on a Saturday with five people and the wait wasn't too terrible. The food was tasty and flavorful. The dishes are deep and you get a lot for your money. Overall it was a good experience.

Christopher V.

I visited this BP at 1pm on a Friday for dine-in and the restaurant was full. There was a waitlist to be seated, with two groups ahead of me. After ~30 minutes of waiting and no progress on the waitlist we decided to just order for takeout. The order took 10 minutes. Beef lamb hot soup with vermicelli was savory and delicious, with various filling ingredients. The soup comes with tea (green or black) and konjac jelly. I ordered non-spicy soup and it came with chili oil on the side so I could control how spicy I wanted it to be. 4 outta 5 due to our dine-in experience; they need a larger restaurant.

Lamb hot pot (nonspicy but still spicy)

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6 years ago

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9 years ago

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Business owner information

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Boiling P.

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Boiling P.

Welcome to the hot soup side. We love getting lost in the sauce~

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2 years ago

The house special broth was really, really sweet. The toppings were very generous, and serve was fast.

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Page 2 of 7

Ask the Community - Boiling Point

The Third Place

The Third Place

4.1
(348 reviews)
0.5 mi
$$

Third Place is a gem in downtown Redmond. The food is excellent, the portions are generous, the…read morecooking is fast, and the waitstaff is attentive. Ingredients are fresh and bright. Everything seems cooked to order. My favorites dishes are the japchae and squid. If you are new to Korean food, then I think the most accessible dishes to try first would be the wings, boneless onion chicken, and beef short ribs.

Located in Redmond, WA, the Third Place is a full-service Korean restaurant with a full menu of…read moreKorean favorites, known for their Korean Fried Chicken (KFC). Our family took advantage of the chicken's ability to maintain their crispiness, even for carry-out. It was OK, though a little confusing. Once we settled on KFC for dinner, our hosts (daughter and son-in-law) suggested carryout from 'The Third Place', which was a little out of the way from where we were. It is the Third restaurant opened by the owner, all Seattle area locations known for her KFC (Shin Sung Korean restaurant with Underground Kitchen and the since closed Yeon's Chicken). The chicken was ordered beforehand, and because it is prepared fresh when ordered, it took a bit of time for the order to be complete. There is a limited amount of sauce choices, so we chose Honey Garlic ($23.99) and the classic Yangnyum ($23.99), both marked as Whole Chicken size. Also a side order of french fries ($7.99) completed the order. The fries were good: nice and hot, heavily battered potatoes, providing a nice amount of carbs to go with the fried chicken. The chicken came with pickled radish (chicken-mu) which for me is a must, and it was good. In terms of the chicken, they were all wings, which isn't what I expected: getting the breast and thigh pieces chopped into bite-size pieces, battered and sauced, is what makes it KFC, vs all wings which is more like a Buffalo wing restaurant. So we still got the expected 14 pieces, but they were all wings (flats and drums). I thought the sauces were fine (intentionally ordered mild), and the chicken did maintain a crunch (though not as shattering as the best we've had).

Photos
Half Fried & Half Yangnyum Chicken
Half Fried & Half Yangnyum Chicken
Creamy Onion Chicken
Creamy Onion Chicken
Mapa Chicken

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Mapa Chicken
Pomegranate Bistro

Pomegranate Bistro

3.7
(992 reviews)
1.5 mi
$$

So good!! I love coming here for brunch on the weekend. They take reservations- fyi and highly…read morerecommend as this place can get busy! I had the tomato soup and grilled cheese and got a cinnamon roll to go. Their cinnamon rolls are the best and they're huge! All their brunch options are well portioned. They also have a nice cafe area if you're looking for a quick drip coffee.

Disappointing experience at a long-time favorite I used to…read morelove this place because of the famous chef, but unfortunately, it feels like it's going downhill. The space is huge, but the service was remarkably slow. There was no one at the front to greet us when we walked in, and the bakery counter was left unattended for a while, leaving customers waiting. While our specific server was kind, the overall vibe from the staff wasn't very welcoming. As for the food, my husband had the steak burrito. It was large and tasted okay, but it wasn't anything special--just an ordinary burrito you could get anywhere. I ordered the rockfish tacos, which were disappointing. The tortillas were too thick and crumbled so easily that I couldn't even pick them up to eat. Worse, the fish had a noticeable fishy smell, making me question its freshness, though the overall flavor profile was decent. Ironically, the best part of the meal was the creamy corn served on the side. The atmosphere is more of a spacious, warehouse style rather than cozy, though it is interesting to be able to see into the catering kitchen. It's sad to see a place that used to be so great lose its touch. I hope they can bring back the quality they used to have.

Photos
Inside
Inside
Chicken Nachos
Chicken Nachos
Low Country Carolina Shrimp & Grits

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Low Country Carolina Shrimp & Grits

Boiling Point - taiwanese - Updated July 2026

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