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    Boiling Point

    3.4 (241 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 3 weeks ago

    Order Boiling Point Takeout or Delivery

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Boiling Point

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    Khoa N.

    The usual house special and beef. It's good and it hits the spot. Went during your lunchtime, so it was pretty packed dining in! We enjoyed the amount of protein that they provided.

    #5 Lamb Hot Soup and Green tea
    Heidi T.

    We came here on my husband's birthday for a late lunch but didn't realize this location closed at 2:30 (and reopens later). Even though we came in at 2:20, the staff were very kind and still seated us despite closing so soon. Food came out quickly and it was delicious. Thankful to the staff for the delicious meal and hospitality

    Jennifer W.

    We love boiling point overall. The beef hot pot is my good to and constant with flavor and topping. Spicy level may fluctuate though. You can ask for extra broth to tone down the spicy. This location is small and extremely busy even on a weekday. It was an hour wait for 3 people and minimal space to wait inside. Free parking is a plus and shops like target near by to wander.

    At the end, the check comes with this jelly
    Nora M.

    I went here for lunch. The wait was 0 minutes. This place is casual. Smell is quite smoky. The wifi is BPguest password is ilovebpg. Btw, this place uses QR code menus. A good thing I noticed was that this place has Chinese translations. The people give us noodle packets before hot pot arrives. I took the house special. The house special was light and the meat was very good, the egg and rice cake was hard, the veggies were ok, and the noodles were delicious. Tip: lunch prices are cheaper than dinner prices.

    Disappointing dry and tough lamb slices. Hasn't been like that before...

    I've been here many times, and always order the same thing (lamb hot pot, weekday lunch), and it's usually good, but this time, I was very disappointed. The lamb, instead of the usual tender, slightly-fatty thin slices, was very lean and tough. I couldn't even finish it and brought it home, hence the picture on a plate from home. I at first wondered if it was even lamb, but it did taste lamb-y... Service was fine. Just disappointed in the meat. My friend, who ordered her usual beef hot pot, also said it wasn't as good as usual. I did try some of hers, and it was at least a bit better than the lamb!

    Fenny C.

    Just had our hotpot fix at boiling point in Redmond location. Parking: much better than bellevue location Restroom: 1 gender neutral restroom Capacity: 40 max Check in: via their tablet in person check in We decided to come today due to their promo of buy 1 pot + 1 drink, you get the voucher for 1 pot + 1 drink, that can be use starting next day till up to 1 year. Location and dates varies. See their website. We ordered our usual pot beef and house specials with rice, and of course drinks. The lines was super long. Wait for about 1hr. Originally we went to bellevue, the tablet says we are number 14 as for group of 3-4. We left to redmond one bec I checked on bp app, the redmond one us only have 4 group of 3-4 waiting. But when we got here, we were number 8. Remember redmond location is smaller. Service is amazing. Thanks, guys!!

    #9 Japanese Miso Hot Soup

    Ordered the Miso which is my usual at the Bellevue location and it tasted very off. As I continued to eat, I noticed a string which was tied around the leg of my crab. The server told me it was normal and I was fine with finishing the rest of my soup but it was a thick piece of plastic string. They didn't apologize but at the end comped my meal, still no accountability. Service was pretty bad as well, my table had to keep calling them to ask for help and water refills.

    Beef option
    Shannon C.

    Came here on a Saturday with five people and the wait wasn't too terrible. The food was tasty and flavorful. The dishes are deep and you get a lot for your money. Overall it was a good experience.

    Christopher V.

    I visited this BP at 1pm on a Friday for dine-in and the restaurant was full. There was a waitlist to be seated, with two groups ahead of me. After ~30 minutes of waiting and no progress on the waitlist we decided to just order for takeout. The order took 10 minutes. Beef lamb hot soup with vermicelli was savory and delicious, with various filling ingredients. The soup comes with tea (green or black) and konjac jelly. I ordered non-spicy soup and it came with chili oil on the side so I could control how spicy I wanted it to be. 4 outta 5 due to our dine-in experience; they need a larger restaurant.

    Lamb hot pot (nonspicy but still spicy)

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    Business owner information

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    Boiling P.

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    6 years ago

    Love their takeout options, especially for lunch.

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    4 years ago

    Love Boiling Point and freshness and amazing fast service and the atmosphere. Very solid option to take family and friends to.

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    Page 3 of 7

    Ask the Community - Boiling Point

    Kobuta And Ookami - Shrimp Tempura

    Kobuta And Ookami

    4.3(358 reviews)
    0.8 mi
    $$

    Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

    I treated my friend out for his birthday here on a Saturday noon at exactly 12pm on the dot…read more Parking is tough around here as their shared parking lot is compact, and street parking is limited given it's near Redmond Way - a very busy street - and a ton of residential buildings; I got lucky and snagged parking along 170 Ave NE just two blocks away. If you've been to their first Seattle location in Cap Hill, this location resembles that one in many ways, though this one in Redmond is noticeably much bigger and has more seating that isn't squished together. There's bar seating and a bigger number of four-tops compared to the Cap Hill location, though the wooden wall scheme is the same for both. They serve katsu here with many types of meat cuts, all of which are listed on their menu with descriptions. Service overall was fast and efficient even when tables around us started filling up with hungry patrons. For our food: - The K&O karaage was all right at best. Meat inside is very tender and juicy but the aromatic toasted powder has so much salty flavor - and outer coating was also so dry - that my friend and I needed to drink water constantly while eating it. We could have skipped getting this. - We each got their jidori chicken oroshi katsu. This comes with their jidori chicken, essentially high-quality free-range chicken breast cutlet... and it was very juicy, with the Panko coating being the right kind of crunchy in all areas. We weren't fans of the grated radish sitting on top of all that katsu though, and most of the dish was their shredded cabbage as usual. The cabbage goes really well with their peanut sauce provided at our table. We both left feeling really full and overstuffed in a good way, though I would pass on getting the karaage if you're already getting one of their katsu dishes. Distance- and seating- wise, I'd come back here for their katsu whenever I don't feel like dealing with the parking situation that is Cap Hill.

    Photos
    Kobuta And Ookami - Super Dry

    Super Dry

    Kobuta And Ookami - Miso Katsu

    Miso Katsu

    Kobuta And Ookami - Iberico Katsu

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    Iberico Katsu

    K-Street K-BBQ

    K-Street K-BBQ

    4.4(167 reviews)
    0.7 mi
    $$$

    We live in Lynnwood, WA where the top Korean restaurants are but we heard about how good K-Street…read moreK-BBQ was from a friend. From the owner, Allan, to their servers and staff, we can confidently say that this is by far the best food and service experience we have ever had! The dining area was very clean. It's designed for medium to large groups. If I haven't said it enough, Allan and his team were so nice and accomodating. They always checked in to make sure we have everytthing we need. Visit KSKBBQ- you will not be disapppointed! Anan from Lynnwood

    First, I'd like to start by saying, there was nothing wrong with my time or food here at K-street…read moreK-BBQ. We ordered the brisket and kings ribs. I can say the meat looked like high quality and tasted great! The only reason I'm giving it a 4/5 is because I personally wasn't a huge fan of the banchan (side dishes) that were offered. There was salad, that had like the full bottom parts of lettuce in it, there was onions in some kind of sauce, kimchi, just not a lot of things I personally like to eat. I would say their banchan definitely leans more towards Asian clientel, so if you go with someone who is a picky eater or not super familiar with asian/korean food, then just be aware of that I'd say. Overall though, I would say come here for the high quality meat! The service was good, but personally, I just won't be returning. I feel like there are other K-BBQ places that meet my taste buds more than this place.

    Photos
    K-Street K-BBQ - Seating area

    Seating area

    K-Street K-BBQ - Mix Combo

    Mix Combo

    K-Street K-BBQ

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    Japanese Cuisine Towa - March Sashimi

    Japanese Cuisine Towa

    4.7(36 reviews)
    1.4 mi

    The missus and I celebrated our first wedding anniversary here. I booked about a month in advance…read morefor a 6:30pm bar seating, the $250 premium option which included A5 wagyu Filet mignon and some other high-quality choices. We were reminded by the text system a day and an hour in advance, and since it's tucked away in a plaza in Redmond, it's got plenty of parking. The only issue you may have is not knowing where the door is, because there's no big sign - the towa sign next to the doorway is smaller than the window panel in the door. When you step in, you feel a sense of quiet and calm - because that's what it is. Nori Morita (of the I love sushi group in Bellevue) runs a music-less, authentic Japanese kaiseki experience here. There's 6 seats at the counter, and maybe about 10-12 seats in the surrounding tables. It's a small space but it doesn't feel cramped. There's one all-gender bathroom and one single-stall female bathroom at the very back. Service throughout the meal was generally polite, courteous, and proactive. My water glass and the missus' tea were never left below half. They cleared each course quickly as we finished it, and the meal pacing is such that Nori can keep up with you, even if he's making all six counter dishes and all 12 table dishes at once. It's kind of like a maestro orchestra, but he has plenty of helpers - at least two wait staff, and an additional one or two sous chefs that are handling the auxiliary things around him. Food: while the meal was overall satisfying and filling, there was no standout highlight, or any particular dish that disappointed. It wasn't "meh", but it didn't really wow either the missus or I. I'm sure it'll be forgettable in a few weeks, which is the main reason for 4 stars - it's a bit more pricey than I'd expect for something this high quality. It qualifies for top 10 Omakase / Kaiseki in Seattle by nature of having high end ingredients and baseline high service quality, but those are table stakes given the competition.. The Miyazaki A5 wagyu was genuinely a decent portion size, but given that I've had it before, I guess maybe I expected a deeper flavour profile? The dish that I enjoyed the novelty the most was the Shabu Shabu king salmon - being able to eat sashimi-grade King salmon that you dip into boiling hot soup was a fun treat that definitely elevated the fattiness in the taste profile. Drinks: besides water, the missus ordered the hot hojicha tea, and I got the seasonal sake flight for $39. It was a decent selection, but it was heavily overpriced for the quality of sake and the amount you got. At most I'd expect to pay $25 for four 2oz pours, especially since one overlaps with Ltd Edition (kokuryu - black dragon). Verdict: it's lower half of the top 10 in Seattle - but it's still worth going if you want to celebrate something with high quality service and ingredients. I personally probably wouldn't do the $250 version again, but I'd be interested in doing the other ones. We both enjoyed ourselves - but idk if it's worth $700 for two people (service charge of 20% is added, plus tax...), so take that for what you will. Fun coincidence: all three couples seated at the counter when we were there were celebrating an anniversary - 11th for the farther couple, and 18th for the couple next to us. So for what it's worth - this place is definitely a destination for those that want to celebrate something.

    When we made the reservation, there were several tasting tiers to choose from with the menu varying…read moredepending on your selection. Upon arrival, a printed menu was waiting at our table listing each course, which I thought was a thoughtful touch. In a way, I know what we would be having that evening and able to take it home as a memory of the experience. We had bar seating so we were able to watch the chef and sous chef work together throughout the service. Every dish was artfully plated with well balanced flavors. I recommend Towa for a special occasion, celebration dinner, or anyone looking for an elevated dining experience in the area.

    Photos
    Japanese Cuisine Towa - Beautiful Uni.

    Beautiful Uni.

    Japanese Cuisine Towa - Nodoguro aburi, fried taro, ginko, and sweet potato.

    Nodoguro aburi, fried taro, ginko, and sweet potato.

    Japanese Cuisine Towa - Two fantastic bottles for the night.

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    Two fantastic bottles for the night.

    Looking For Chai - Braised pork belly

    Looking For Chai

    4.2(391 reviews)
    4.2 mi
    $$

    We came in close to closing time, but service was speedy! We got our orders in and didn't have to…read morewait long before the food arrived. The beef noodle soup was perfect on a cold night. The beef was tender, the soup was rich and warm, and the noodles made for a great slurp. The water spinach couldn't have been eaten faster! Refreshing and familiar - would get again!

    Unfortunately, I wasn't super impressed by my visit to Looking for Chai. I think it's a convenient…read moreoption that isn't fussy nor will it have a line if you have kids, but as a Taiwanese option, there are plenty of other places on the eastside that do the staple dishes much, much better. This location has a shared parking lot with plenty of spots and there were plenty of tables available 6:30 - 7:30 PM on a weekday. Beef Noodle Soup (2.5/5): Just every aspect was a mid. Beef could be a bit more tender, noodles were too soft, and the soup was just okay. Definitely a skip. Minced Pork (3.5/5): The flavor of the meat is actually solid: super savory, fatty, and slightly sweet. I wish that there was more of the sauce to soak into the rice, but it's not a bad rendition by any means. Popcorn Chicken (3.5/5): Chicken was actually cooked really well - great crispy crunch and the meat was juicy and tender. However, the actual flavor was super bland. With more salt and more seasoning, this could have been a really solid dish.

    Photos
    Looking For Chai
    Looking For Chai - Minced Pork Over Rice

    Minced Pork Over Rice

    Looking For Chai - Noodle Pull

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    Noodle Pull

    Boiling Point - taiwanese - Updated September 2026

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