I was craving fried rice and saw that this place with reasonable pricing so I decided to check it…read moreout. I ordered through the tablet that they have and waited. A couple of things to note: -they make things fresh to order so it can take a bit of time. - Language is definitely a barrier. There's one guy that is the chef who speaks little English but the only one that is capable. The guy who puts the food together doesn't speak English at all, he would show the receipt order and you either take it or reject it. - if you can, order through them directly, I was looking at doordash and it's an extra $4-5!!! We ended up getting the sweet and sour chicken combo which came with your choice of fried rices and a soup/drink and egg roll. We got the shrimp fried rice and the egg drop soup. For $15, it's not a bad deal at all and portions were generous. It definitely satisfy my cravings and my boys loved it. They were pretty busy during lunch dealing with the rush so it might be better to come before or after it. It's in a food court but most of the tables near their booth was filled up. Their menu is pretty extensive so I will definitely come back to try other food here

The wait was 40+ minutes. Cook came out and rushed me through using the video order snd pay…read moreprocess... and added rice I didn't want. The food was okay. Nothing near the restaurant that was in this spot before. Could be worse but there are better options at Crossroads.

Service was excellent here. The woman who served us was real patient and attentive, highly…read moreappreciate that. The food was pretty good, a lot of flour to meat ratio in my salt and pepper chicken and lots of onions too. The flavor was excellent though. The hot beef chow mein was real excellent and the combo friend rice was okay. The deep cooked potato has good flavor, to me was undercooked and I am not sure if that's how the dish was supposed to be. The place was clean but the tables were a bit sticky, not to bad just a bit. I have come here a handful of times now, but only for to-go. This was my first time dining in. I have had other dishes to go and so far I have enjoyed them all.

Do not go here for lunch unless you have a lot of time!!…read more It's packed with the tech core bunch getting group lunches. The last two times I've come here for lunch there were many tables empty being saved for groups and no seats were available for some time. Today was standing in line behind another small group for a long time with people stacking up out the door. Almost half the table space was empty and then people just start coming in past us and sitting down. They had saved space for 30 people!! I told others in line where to get just as good Szechuan food nearby and some of us left. They make ok food usually but not good enough to wade through these groups that monopolize this place at lunch leaving smaller groups waiting.

Came here out of convenience and it was lunchtime and picked up a few quick bites…read more I had BBQ pork buns, green onion bacon rolls, and stir fry fish tray. The fish was a little oily and pricey for the size. I think it was about $10-14 alone. Each pastry roll was just under $3 for a decent size. The variety was nothing impressive. They also had pineapple buns, tarts, and a few frozen meals that looked good but also pricey. The hot items are on the counter under the heat lamp. They are all around the same price -$10-16. They don't put out too much food out on the table -; The lady seemed professional and courteous.

Quick, casual Chinese takeout in Jing Jing Asian Market…read more While around Factoria I was looking for a cheap lunch spot and learned that there was China Box, the takeout concept for Jing Jing Asian Market. I didn't know what they served 'til I arrived and saw the pre-packaged hot food items on the counter. The menu display isn't even complete, so it's worth asking and looking at the items on the counter versus going off of the menu. After speaking with one of the employees for some recommendations I purchased the bowl with chili fish, which had cod in chili spices and cabbage over steamed rice. For only 10 bucks, it was worth trying. But they do have other Chinese items, such as Taiwanese pork and hard-boiled egg over rice, Singaporean noodles, pork spare ribs, etc... The chili fish bowl was A-OK. The cod was tender, which was nice, but the chili flavor lacked. I didn't taste much of the red chili flakes that I was expecting and hoping to have, but did see a few throughout the bowl. Cabbage salad was few; I would've liked to have had more veggies with the bowl, as much of it was filled with the steamed rice. There was a nice sauce that soaked some of the rice, and I soon learned that it was from the Taiwanese pork that probably had fallen in the bowl, as I tasted a few pieces of it. Getting that next time! Overall, it's nice to know there's this casual takeout spot in Jing Jing and in the Factoria area for when you just want some cheap Asian food. However, it's not the best, especially when compared to other Asian grocers that have a similar concept (Uwajimaya).

Great food option for bringing in lunch for our work crew! Fast and delicious! Thank you!read more

Delicious and quick service! Cute little teriyaki restaurant. Some of the chicken pieces tasted a…read morelittle overcooked, but overall, the flavor was great. I liked that they had bottles of sauce so that I could add more teriyaki to my liking. The lettuce in the salad was crispy and the dressing was light and sweet. The rice was soft and sticky and honestly the perfect texture. I also really loved that they have a "small" portion because I was able to finish the meal with no leftovers!!! There is a bathroom and plenty of parking. Great for if you're craving teriyaki. Would definitely recommend and come back!!!

If you are like me and appreciate authentic Chinese cuisine, but LOVE more Americanized Chinese…read moredishes, then you owe yourself a visit to Best Wok! Everything I've ever ordered here is extraordinary and satisfying in that old school Chinese restaurant kind of way. Millennials, come hither! Best Wok's food and vibe will both comfort your inner child. I honestly can't say enough good things about all the food and particularly the sauces. The sweet and sour, the General Tso, and the mildly spicy Orange sauces are undoubtedly made in house and are as good if not better than the best I've had. It's been said in other reviews, but Best Wok just feels right immidiately. Well preserved in time, it will feel like a restaurant you've eaten at somewhere in the best way possible. And Keith makes it feel extra special with the absolutely incredible service he has honed working here over 40 years. Come in and try it once, and Keith will make you feel like a regular. You'll come in again, and regularly after that. Guaranteed.

The people are extremely nice I had the wings and they were…read moreawful I had the garlic green beans and they were delicious I had the wonton soup and it was good The fried rice was awful I suggest you try other places in Bellevue before you eat there because it's going to be hit and miss and the bill was $85

Stopped by Nuodle and the food was good! I grabbed the original beef noodle soup with the large…read morewide noodles and the cold szechuan beef appetizer. The soup broth is super flavorful and the noodles tasted handmade. Definitely recommend adding some of their chili oil if you like spice since it packs a lot of flavor. Will definitely be back, especially on a cold day!

I've been wanting to try more noodle dishes and this place had been on my list for about a year. At…read morefirst I didn't know what to expect because I'm not familiar with Chinese noodle soups. When I arrived, the restaurant was about 1/3 full. The place was pretty quiet and didn't seem very lively, but there were others that showed up after me so that seemed pretty promising. The server sat us down but didn't mention about the QR code on the table so I sat there for about a min or two before I noticed. The whole menu and ordering was done all on your phone for the whole table. Not very much interaction. We ordered the spicy BBQ chicken skewers, the stewed beef rib noodle soup, and the normal beef flank noodle soup. The order came out relatively fast. The spicy BBQ chicken skewer was not what I expected. I was expecting a skewer like a kabob, but I received a few skewers with what seems to be thin pieces of ground chicken. The flavor was alright, but the chicken was VERY dry, which made it hard to enjoy. My stewed beef rib noodle soup wasn't bad. I got it with normal sized noodles and some beef flank on the side. The noodles were fine, but the soup could've been warmer. I was expecting a hot bowl of soup. The flavor was lacking a little, but it became much better after I added some chili oil. The rib meat wasn't bad. It had a a couple bites that were a tad tough but the flavor was kinda there. Honestly the extra flank pieces I had were better. Much better overall and it was pretty tender. I didn't really try my friend's bowl, but she got her soup with wide noodles. They were a bit wider than she expected. She made note that her noodles did seem undercooked and they had a slight doughy chew to them. She said it would've been better if it was cooked a little longer. Overall I enjoyed my soup. There are some things I would change, but I think it was a good first experience for something I've never had before.

This review is for a visit of two adults and one teen on January 1st 2026 @ 7:40pm…read more My mom wanted to treat me and my son to dinner, and although the original spot we planned to visit in the same lot was closed, I'm really glad it led us here. Parking was super easy, which is always a plus. The restaurant is located in a large shopping area surrounded by other food spots and grocery stores, so there's plenty of space and no stress trying to find a spot. As soon as we walked in, the space felt bright, clean, and welcoming. It had a fresh, well-kept feel that immediately made us comfortable. We were seated right away since it wasn't very busy at the time, which we appreciated. The gentleman who greeted and seated us was incredibly kind and patient. He introduced us to their online ordering system which was new to me, haha, but he made the whole process feel easy. He happily answered our questions and even offered thoughtful recommendations, which we really appreciated. We decided to order a few dishes to share family-style: chow mein, wontons in chili sauce, fried rice, and beef with broccoli. Setting everything in the middle and sharing made the experience feel even more warm and connected. The food overall was really enjoyable, and you could tell care went into how everything was prepared. The chow mein was especially nice because they were willing to adjust it to my mom's preference, which says a lot about their flexibility and service. The noodles had a great texture, soft with just the right amount of bite. The wontons in chili sauce had a rich, flavorful taste with a gentle heat that built slowly but never became overwhelming. It had just the right kick to keep things interesting while still letting the flavors come through. The sauce paired beautifully with the wontons and added a nice depth to each bite. The beef with broccoli was probably my favorite dish of the night. The broccoli was cooked perfectly and not overdone at all so it still had a slight crunch that gave it a really fresh feel. The beef was tender and soaked up the sauce nicely, and the sauce itself was savory, smooth, and full of flavor without being too salty or overpowering. Everything about that dish felt balanced and satisfying. The fried rice was solid, simple, comforting, and exactly what you expect from a classic fried rice. It wasn't anything overly fancy, but it was well-made and paired nicely with the other dishes. Sometimes simple done right is all you need. Overall, it was a really enjoyable dining experience. Between the kind service, the clean and inviting atmosphere, and the flavorful prepared food, it made for a lovely night out with my family. I'd definitely come back again and would happily recommend it to anyone looking for a relaxed, satisfying meal.

Tired Yang's Kitchen out today. Ordered bbq pork buns, beef and broccoli, beef chow fun and Chong…read moreQing spicy chicken. Everything was delicious. The chicken was really crispy and I like that the broccoli was crunchy, not mushy. It's a one man show. The cook seats you and brings out the food. You order with a QR code and refill your own water. The restaurant and bathroom was clean.

Really solid selection of dumpling dishes, including a very good version of pork soup dumplings…read more(xiao long bao). The three of us came here on a Tuesday holiday for lunch (after checking to make sure they were open). It wasn't too crowded inside and we got seated right away. Water was brought immediately, and one paper menu with pen was given to make our choices (similar to a dim sum place). One thing to notice right away was that everything was under ten dollars (with most under eight), encouraging one to try different things since most are shareable. That's what we did, and most it was quite good. Beef-stew Noodle Soup ($9.95) - on the smaller side but definitely appropriate for the price, with a bit weak beef broth (flavored with star anise and other chinese spices) that was oily. It used small chunks of beef with a lot of gristle around (probably from the shank), which I think is the absolute best cut of beef for this dish). The noodles were OK. Definitely satisfying considering the Seattle winter weather. Pork Xiao Long Bao ($9.25 each) - comes in eights and are the typical (smaller) size. It was expertly handmade, which makes the price very reasonable. Interestingly, the pork and crab version is the same price (which if one frequents DTF knows is unusual). The skin was thin with the top not too thick, the pork sausage inside was flavorful and the soup gelatin was tasty. It's a very good version of XLB, and deserved the two steamer baskets that we got (and devoured) Chinese Crepe ($7.15) - this was a special, with a egg and flour batter wrapping around crispy won-ton chips, covered in a dark house special sauce. It looked interesting (and I love omelets) so worth a taste, but we wouldn't get it again. Pork & Shrimp Potstickers, pan fried ($7.15) - probably my favorite dish this time. Definitely worth the pan fried style, with a beautiful dumpling 'skirt'...beautiful to look at, and enjoyable to eat too. The pork filling is consistently good here. Q-Bao: pan fried pork buns (9.95) - really interesting...combines the dough and breadiness of a chinese bao, with the filling of a potsticker, and then having the bottom pan fried. It was OK. One thing I really like about Dough Zone are the simple accoutrements at the table: soy sauce, vinegar, and chili oil...all high quality. For the soup dumplings, little ramekins of ginger are given, but instead of it being sliced, the ginger is crushed, letting it mix even better. My wife really likes it with the XLB, and will ask for it at other places...so far, Dough Zone is the only place that does it like this. Service was OK throughout. It was well staffed, and they weren't very busy so food came out right away hot. They did finally refill the water towards the end of the meal. Paying was at the table and was quick and easy. Founded in 2014 in Bellevue, WA, this is one of two locations in Bellevue (and one of fourteen in WA). There are also three locations in OR, five in NorCal, and four in the Houston, TX area. One of the benefits of having so many locations close together in the Seattle area: can optimize the consistency of the product by prepping much of it in a central place, which reduces costs as well (which I believe is passed down to the customer). There is a lot of competition for this type of cuisine in this area...Dough Zone's continued expansion seems to indicate they are doing things right.

Great chain dumpling place…read more I loved the cucumber salad and Dan Dan noodle. My husband loved the chicken potstickers. The price was good too for 2 people at lunch: $45.