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    Boiling Point

    3.4 (241 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Boiling Point

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    #4 Beef Hot Soup
    Lauren K.

    There was a great amount of food, it was enough to last me another meal. The servers were fast and attentive, and I had no issue getting a seat right away. I appreciate that they'll add more broth when you're running low!

    Khoa N.

    The usual house special and beef. It's good and it hits the spot. Went during your lunchtime, so it was pretty packed dining in! We enjoyed the amount of protein that they provided.

    #5 Lamb Hot Soup and Green tea
    Heidi T.

    We came here on my husband's birthday for a late lunch but didn't realize this location closed at 2:30 (and reopens later). Even though we came in at 2:20, the staff were very kind and still seated us despite closing so soon. Food came out quickly and it was delicious. Thankful to the staff for the delicious meal and hospitality

    Jennifer W.

    We love boiling point overall. The beef hot pot is my good to and constant with flavor and topping. Spicy level may fluctuate though. You can ask for extra broth to tone down the spicy. This location is small and extremely busy even on a weekday. It was an hour wait for 3 people and minimal space to wait inside. Free parking is a plus and shops like target near by to wander.

    At the end, the check comes with this jelly
    Nora M.

    I went here for lunch. The wait was 0 minutes. This place is casual. Smell is quite smoky. The wifi is BPguest password is ilovebpg. Btw, this place uses QR code menus. A good thing I noticed was that this place has Chinese translations. The people give us noodle packets before hot pot arrives. I took the house special. The house special was light and the meat was very good, the egg and rice cake was hard, the veggies were ok, and the noodles were delicious. Tip: lunch prices are cheaper than dinner prices.

    Disappointing dry and tough lamb slices. Hasn't been like that before...

    I've been here many times, and always order the same thing (lamb hot pot, weekday lunch), and it's usually good, but this time, I was very disappointed. The lamb, instead of the usual tender, slightly-fatty thin slices, was very lean and tough. I couldn't even finish it and brought it home, hence the picture on a plate from home. I at first wondered if it was even lamb, but it did taste lamb-y... Service was fine. Just disappointed in the meat. My friend, who ordered her usual beef hot pot, also said it wasn't as good as usual. I did try some of hers, and it was at least a bit better than the lamb!

    Fenny C.

    Just had our hotpot fix at boiling point in Redmond location. Parking: much better than bellevue location Restroom: 1 gender neutral restroom Capacity: 40 max Check in: via their tablet in person check in We decided to come today due to their promo of buy 1 pot + 1 drink, you get the voucher for 1 pot + 1 drink, that can be use starting next day till up to 1 year. Location and dates varies. See their website. We ordered our usual pot beef and house specials with rice, and of course drinks. The lines was super long. Wait for about 1hr. Originally we went to bellevue, the tablet says we are number 14 as for group of 3-4. We left to redmond one bec I checked on bp app, the redmond one us only have 4 group of 3-4 waiting. But when we got here, we were number 8. Remember redmond location is smaller. Service is amazing. Thanks, guys!!

    #9 Japanese Miso Hot Soup

    Ordered the Miso which is my usual at the Bellevue location and it tasted very off. As I continued to eat, I noticed a string which was tied around the leg of my crab. The server told me it was normal and I was fine with finishing the rest of my soup but it was a thick piece of plastic string. They didn't apologize but at the end comped my meal, still no accountability. Service was pretty bad as well, my table had to keep calling them to ask for help and water refills.

    Beef option
    Shannon C.

    Came here on a Saturday with five people and the wait wasn't too terrible. The food was tasty and flavorful. The dishes are deep and you get a lot for your money. Overall it was a good experience.

    Christopher V.

    I visited this BP at 1pm on a Friday for dine-in and the restaurant was full. There was a waitlist to be seated, with two groups ahead of me. After ~30 minutes of waiting and no progress on the waitlist we decided to just order for takeout. The order took 10 minutes. Beef lamb hot soup with vermicelli was savory and delicious, with various filling ingredients. The soup comes with tea (green or black) and konjac jelly. I ordered non-spicy soup and it came with chili oil on the side so I could control how spicy I wanted it to be. 4 outta 5 due to our dine-in experience; they need a larger restaurant.

    Lamb hot pot (nonspicy but still spicy)

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    Page 4 of 7

    Ask the Community - Boiling Point

    Kobuta And Ookami

    Kobuta And Ookami

    4.3
    (355 reviews)
    0.8 mi
    $$

    Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

    Came on a Wednesday around 1:00 PM and there was no line and no issues parking in the lot…read more Menu has many options of pork cuts and other proteins like chicken and shrimp. I love Japanese curry, and was so stoked to see such a unique curry on the menu (made with dark chocolate so it gives a richer flavor). $5 more to add shredded cabbage and miso soup; I definitely think this is worth it because there's no other fresh greens in the entree. It helps cut the heavy, fried-ness of the katsu and provides a different texture. My shrimp (ebi) katsu curry was so flaky and crispy, which is so hard to find at katsu shops where the breading is cakey and falls off the protein. However, the shrimp to flakes ratio was off and I could hardly taste the shrimp or know when I bit shrimp versus the flakes because there was so much breading. This wasn't a problem for the pork katsu, though! The portion size is massive; half the plate is rice, and the other half is the curry. For $29 for the shrimp katsu ($34 total pre tax and tip after adding the shredded cabbage and miso soup combo), I think it's worth the price if you're starving or sharing. I think it'd be cool if they did a protein combo where you pick two proteins, especially because they have a variety of pork options. This would help people justify their cost while tasting more of the menu with less overwhelming commitment. Servers are kind and attentive, and they don't rush you when you order or need more time. The interior is beautiful and well-lit with bar seating, tables and booths, and high top tables too. I'd come again if I wanted to share a katsu entree with a friend!

    Photos
    Super Dry
    Super Dry
    Miso Katsu
    Miso Katsu
    Iberico Katsu

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    Iberico Katsu
    Noodle Nine

    Noodle Nine

    4.4
    (298 reviews)
    3.4 mi
    $$

    Lowest cost noodle restaurant in Redmond. Everything was so delicious. Try the hot pot!! It's…read moremassive and shareable. Staff were amazing.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Braised beef noodle soup
    K-Street K-BBQ

    K-Street K-BBQ

    4.4
    (166 reviews)
    0.7 mi
    $$$

    Easily one of our favorite K-BBQ spots on the Eastside. My husband and I liked combo options and…read morethe portions. Their menu may not have an all-you-can-eat option, however the serving portions and variety are more than enough. This KBBQ is located in the Redmond Town Center. Their dining space is spacious and perfect for large parties. Their menu features 3 types of combos. We were advised the small size comfortably serves 2 while the large is serves 4. We opted for the small mix combo which had the prime ribeye, beef brisket, king prime short ribs, la seasoned ribs, beef tail flap, pork belly, pork jowl, pork shoulder, and seasoned boneless short ribs. We also ordered a bottle of soju to share. The meats were beautifully presented. They also served an array of banchans including onion salad and lettuce. Service was amazing. Our server always checked in and offered to change our grill pan. Pricing was on par for the meat quality and amount that came with our order. We even ended up with a couple to-go boxes. Overall, I recommend this spot and will be returning to try out the other

    We thought they only had BBQ but was to happy to realize they have many other food on the menu…read more Banchans were good, you can request to not have spicy sauce on the broccoli ... the fish cake Banchan was devoured by my 5 year old and she's usually picky. Steamed eggs came out looking amazing (haven't seen it like this before) but was on the dry side; to each their own but we like it more brothy like Chicken wings were ok not great... the dish I didn't expect much from was the fried rice but it turned out to be the best dish!! Not because it's just "better than the other dishes" but it was truly amazing, it just had a great taste to it! Soup was yummy too and came with clear noodles Proportions are to the smaller size making prices a bit high but banchans were refilled quickly. Recommend because their food had its own special taste/ dishes that you will remeber it by. Was a fun place to eat and staff was friendly!

    Photos
    Seating area
    Seating area
    Mix Combo
    Mix Combo
    K-Street K-BBQ

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    Japanese Cuisine Towa

    Japanese Cuisine Towa

    4.7
    (36 reviews)
    1.4 mi

    The missus and I celebrated our first wedding anniversary here. I booked about a month in advance…read morefor a 6:30pm bar seating, the $250 premium option which included A5 wagyu Filet mignon and some other high-quality choices. We were reminded by the text system a day and an hour in advance, and since it's tucked away in a plaza in Redmond, it's got plenty of parking. The only issue you may have is not knowing where the door is, because there's no big sign - the towa sign next to the doorway is smaller than the window panel in the door. When you step in, you feel a sense of quiet and calm - because that's what it is. Nori Morita (of the I love sushi group in Bellevue) runs a music-less, authentic Japanese kaiseki experience here. There's 6 seats at the counter, and maybe about 10-12 seats in the surrounding tables. It's a small space but it doesn't feel cramped. There's one all-gender bathroom and one single-stall female bathroom at the very back. Service throughout the meal was generally polite, courteous, and proactive. My water glass and the missus' tea were never left below half. They cleared each course quickly as we finished it, and the meal pacing is such that Nori can keep up with you, even if he's making all six counter dishes and all 12 table dishes at once. It's kind of like a maestro orchestra, but he has plenty of helpers - at least two wait staff, and an additional one or two sous chefs that are handling the auxiliary things around him. Food: while the meal was overall satisfying and filling, there was no standout highlight, or any particular dish that disappointed. It wasn't "meh", but it didn't really wow either the missus or I. I'm sure it'll be forgettable in a few weeks, which is the main reason for 4 stars - it's a bit more pricey than I'd expect for something this high quality. It qualifies for top 10 Omakase / Kaiseki in Seattle by nature of having high end ingredients and baseline high service quality, but those are table stakes given the competition.. The Miyazaki A5 wagyu was genuinely a decent portion size, but given that I've had it before, I guess maybe I expected a deeper flavour profile? The dish that I enjoyed the novelty the most was the Shabu Shabu king salmon - being able to eat sashimi-grade King salmon that you dip into boiling hot soup was a fun treat that definitely elevated the fattiness in the taste profile. Drinks: besides water, the missus ordered the hot hojicha tea, and I got the seasonal sake flight for $39. It was a decent selection, but it was heavily overpriced for the quality of sake and the amount you got. At most I'd expect to pay $25 for four 2oz pours, especially since one overlaps with Ltd Edition (kokuryu - black dragon). Verdict: it's lower half of the top 10 in Seattle - but it's still worth going if you want to celebrate something with high quality service and ingredients. I personally probably wouldn't do the $250 version again, but I'd be interested in doing the other ones. We both enjoyed ourselves - but idk if it's worth $700 for two people (service charge of 20% is added, plus tax...), so take that for what you will. Fun coincidence: all three couples seated at the counter when we were there were celebrating an anniversary - 11th for the farther couple, and 18th for the couple next to us. So for what it's worth - this place is definitely a destination for those that want to celebrate something.

    When we made the reservation, there were several tasting tiers to choose from with the menu varying…read moredepending on your selection. Upon arrival, a printed menu was waiting at our table listing each course, which I thought was a thoughtful touch. In a way, I know what we would be having that evening and able to take it home as a memory of the experience. We had bar seating so we were able to watch the chef and sous chef work together throughout the service. Every dish was artfully plated with well balanced flavors. I recommend Towa for a special occasion, celebration dinner, or anyone looking for an elevated dining experience in the area.

    Photos
    Beautiful Uni.
    Beautiful Uni.
    Nodoguro aburi, fried taro, ginko, and sweet potato.
    Nodoguro aburi, fried taro, ginko, and sweet potato.
    Two fantastic bottles for the night.

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    Two fantastic bottles for the night.

    Boiling Point - taiwanese - Updated July 2026

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