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    Spicy PoPo Szechuan Fish

    4.4 (157 reviews)
    ModerateSzechuan, Seafood
    Closed 11:30 am - 9:00 pm

    Order Spicy PoPo Szechuan Fish Takeout or Delivery

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    Business Info

    SPICY POPO SZECHUAN FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Dry green beans
    ThuyVy N.

    Overall I really liked this spot and I wanna go back and try more. The spot is really nice and cool with a nice parking lot right outside with a bunch of other nice businesses nearby. The service was nice quick and friendly and you order off an iPad, there was lots of options and had a fun time deciding. Overall the food was good, I really really liked the green bean, so salty and flavorful and yummy. I felt like the pork dish was a bit too saucy and didn't really taste Szechuan to me and while it was good it wasn't what I expected and I didn't love it but it was tasty. Maybe we ordered badly or something but bc the green beans were so good I'd give it the benefit of the doubt and give it a 4 this time.

    dry pot, cucumber salad
    Valerie V.

    Very unique spot at least for me. The whole dry pot idea is new to me and this was a good first try! We ordered a dry pot and chose the level of spiciness + numbness. This pot was the star of the night for me. I'm not big on spicy food but i really enjoyed this. We also ordered the cucumber salad and flour soup. The service was good and restaurant decor looked cool. Plenty of parking since it's in a big plaza. One less star only for personal preference since they didn't have a lot of non-spicy options, which I understand why.

    Menu (also a tablet menu they give you)
    Ann T.

    Delicious flavors and a lot of variety. Everything is priced reasonably and the quantity is a good amount in each dish. I like how you can order without spicy if you wanted to! 3 big round tables for large parties was very useful Their 2 desserts were so good! Crispy white buns with condensed milk (6 pieces)! Brown sugar rice cake (12 pieces)

    Vegetable noodles
    Anushka B.

    Vibe: check; food: yummy, good portion; service: good. The place has a variety of options to select from with available customizations in terms of spice levels and ingredients. Slightly on the expensive end, good portion size served. The only complaint: their dry pot menu misses 2 vital non-veg proteins: chicken and fish fillet. Loved their veg noodles: we wanted it non-spicy yet there was no compromise in their flavor. The dry pot tasted super, well done with the spices and cooked to perfection Despite being a fish 1speciality place, they have abundant of veg toppings to choose from. They also serve freshly squeezed watermelon juice! Will definitely visit this place again to try their other delicacies, specifically their fish in chilli oil.

    Bullfrog with pickled chilli
    karthik

    This is the first time we tried this restaurant . We tried 1. Bullfrog with pickled chilli :4/5 First time trying frog recipe and did not disappoint. Was skeptical but it Tasted delicious and tangy. 2. Beef trio : 3/5 This dish was decent in taste but nothing special 3. Beef fried rice:4/5 The fried rice is very tasty and delicious. Cooked to perfection. Food quantity was worth for the value for money. Service was great and pretty much on time Ambiance was simple and neat. Food :4/5 Service : 4/5 Ambiance :4/5 Overall :4/5

    House Special Szechuan Fish
    Rachel C.

    My holy grail restaurant when I want spicy, Szechuan food. I love love their house special, max spicy max numbing. The price and quantity is definitely steep for two, but 3 people is definitely the right amount to share. There is so much fish! Their service is pretty quick. Food comes out fast and servers are attendant. Super fun restaurant. LED lights everywhere, makes it fun :)

    Niya Z.

    【Bellevue川菜惊喜发现|辣婆婆测评:石锅鱼店的炒菜才是隐藏王牌!】 本来冲着石锅鱼去,结果被小炒圈粉!土猪肉炒芸豆的锅气让我想起国内大排档,孕期能吃到减辣不减味的川菜太感动了~ 店名:辣婆婆 地址:Bellevue百家超市广场 亮点:主打石锅鱼的老牌川菜馆,小炒锅气十足堪称宝藏 必点小炒实测 土猪肉炒芸豆丝 18.99 芸豆切丝,土猪油香渗透每根豆角!火候把控绝了,豆角保留清甜,拌饭能吃两碗 尖椒炒腐竹 14.99 腐竹吸饱酱汁依然柔韧,木耳脆爽点睛(怕辣可去椒) 孕期友好版:店家贴心去辣,鲜味不减分毫 泡椒牛蛙 28.99 牛蛙腿肉饱满,黄瓜片清爽解腻,建议正常辣度更显川魂 菜单深度诱惑 江湖菜爱好者别错过: 火爆腰花 川味牛三宝 麻辣兔丁(西雅图少见!) 点单攻略 1 辣度可自由调节,后厨配合度满分 2 建议3-4人组队,多点小炒share 3 避开饭点,上菜速度更快 #Bellevue川菜 #辣婆婆 #江湖小炒 #孕期饮食 #百家美食#西雅图饭团外卖

    Michelle W.

    Really good fish place! I've only been to one other fish restaurant and that was back in the Bay Area in Cupertino so I'm happy to see there are more. The fish pots are perfect for 4 people and if you generally stick with mild, would suggest level 1 spicy and level 0 numbing. If you save the broth for the day after, warning that the spice level gets 2x since the peppers have been soaking overnight. Really tender fish, great toppings, you need to get the fatty beef, and the house broth is the way to go! Great service when they're not super busy. We requested cabbage after placing our order and they brought out a bowl of steamed cabbage for us to add in. Will be back!

    House Special Szechuan Fish Soup
    Courtney L.

    Known for their Szechuan fish soups, Spicy Popo is a great spot to warm up on a cold day. This restaurant is not as busy as some of the other Asian eateries in this plaza, but its high ratings enticed us to give it a try. Three of us came in around 1:00P on a Saturday and were seated immediately. Every table is equipped with an iPad which you'll use to submit your order straight to the kitchen. For many items, you can't leave comments, so if you have special requests, you'd have to wave down an employee to let them know. It took us some time to scroll through everything, but we selected four dishes which ended up being plenty of food. + HOUSE SPECIAL SZECHUAN FISH ($44.99): Served in a huge pot adorned with dragon handles, this soup was a pretty good deal and can easily serve at least 3-4 people. It came filled with delicate filets of white fish, choices of two meats, two vegetables and customizable spice and numbing levels. We decided on lamb, shrimp, mushrooms and taro. As for spice, our choice of 1 star heat was mild and we opted out of numbing spice altogether. The prawns were plump, the mushrooms acted as sponges for the broth and the taro was a good starchy addition. I enjoyed the soup and it paired perfectly with a bowl of white rice. I just wouldn't recommend it with lamb since the meat permeated the broth and it became pretty gamey over time. + GARLIC PEA SHOOTS ($16.99): A large mound of pea shoots with large pieces of chopped garlic. They were tender, the stems still had a nice crunch and they didn't seem too oily. I loved them and the serving size was really generous compared to other restaurants. + CUMIN BEEF ($18.99): Thin cuts of beef were boldly flavored with cumin and some heat from chopped red peppers. Most pieces of beef were tender with the exception of a couple gristly slices. The beef was stir-fried with red onion and thin green vegetables which added a nice crunch. + GOLDEN BUNS w/ CONDENSED MILK ($8.99): It was my first time having this dessert. The fried bread rolls were crisp on the outside, fluffy inside and a dip in the condensed milk made them taste like a glazed donut. Unfortunately, you could really feel and taste the grease. Make sure to order these at the end so you can enjoy them hot. We liked all the dishes and the service was fine, but other than bringing the food and a handful of additional napkins, we weren't checked on. It seemed like they kept an eye on tables and would only swing by if they felt the need, or if guests called them over. One thing we noticed is that they appeared to use the same gloves to clean tables and when bringing the food, so this was one sanitary concern from our standpoint. Also, the water had a chlorinated taste, so I didn't feel great about drinking it. The cost of the dishes may seem pricey, but the generous portion of soup and the quality of the food made it worth it in my opinion. Seriously, the soup could feed a hungry family! This is a promising Szechuan pick on the Eastside.

    Golden Buns with Condensed Milk
    Michelle T.

    I'm just going to call it up front: BEST Szechuan Popcorn Chicken in town. Swimming in a pool of dried chilis, it is very spicy. Spicier than I would typically tolerate, but it's the flavor that keeps me from stopping. Crispy, spicy, numbing, and savory. It is *chef's kiss*. My favorite item here. The House Special Szechuan is also very good. It's probably big enough for 4 portions. You get to choose 2 meats and 2 veggies to go with the fish. For the meats, I chose lamb and beef based on another review. I was a little skeptical about the combination of fish and meat, but I'm glad I trusted the review because it turned out pretty good. For veggies, I chose bean curd and A Choy because I like those, but I'm sure you can't go wrong with any veggie. For dessert, Golden Buns with Condensed Milk. There were 6 buns that were steamed, then fried. The outside was crispy while the inside was fluffy. The combination of friedness and sweet, condensed milk made for a perfect end of the meal. This review was based on a takeout order I made through the Order Togo app. The order was completed at the time specified and the worker was very friendly. Parking is in a plaza that *could* get crowded during certain times, but the day/time that I picked it up it there was plenty of parking.

    Lynn L.

    I have heard countless of food things about Spicy Popo but haven't gotten the chance to check it out so I was beyond excited to try it one day with my friends! It was extremely customizable from the spiciness of the broth down to the protein and vegetable options! The service was quick and professional and I especially liked the use of the iPad which made ordering quick and easy! We loved our fish soup which was so flavorful and warming especially on a cold evening. Additionally it was located in a shopping plaza so there was tons of parking available!

    Szechuan Popcorn Chicken
    Bryce N.

    This is one of my top Szechuan spots on the Eastside. We ordered the House Special Szechuan Fish (Level 3 spice, Level 2 numbing) and the Szechuan Popcorn Chicken. The fish dish had a good balance of spice and numbing, especially if you love spicy food. The chicken was crispy and flavorful, and had plenty of Szechuan peppers, which had a good amount of spice as well. Portions were ample and matched the price, for two of us we had plenty of leftovers. The venue is casual and has cool neon lighting. Ordering is done via tablet, and food delivery is quick!

    Sechuan fish
    Malinee S.

    Szechuan Fish (3.5 stars) The Szechuan fish ($44) came in a generous portion with fresh fish, which was great. We added beef to it, and while the flavors were decent, it wasn't outstanding. We ordered spicy level 1 and numbness level 1, which made it quite mild--maybe worth trying a higher level for more flavor. Shredded Pork with Szechuan Garlic Sauce (2 stars) This dish was disappointing. It tasted more like sweet and sour rather than a traditional Szechuan garlic sauce, which wasn't what we were expecting. Wouldn't order this one again.

    Cumin lamb chop

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    9 months ago

    Authentic food. Fish is good. There's usually no wait and the food is tasty. Really love the fish pot

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    We had the best time. The service was great from the time we walked in until the end of the email, and the food was delicious!!

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    Page 1 of 4

    Spicy PoPo Szechuan Fish Reviews in Other Languages

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    Tasty House - Pork with bun

    Tasty House

    4.7(307 reviews)
    1.3 mi
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    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

    This is a great new-ish Szechuan restaurant in Bellevue! Even if you're not a fan of spice, they…read moreoffer a number of items that are mild or have no spice at all. Two of us came in at noon on a Sunday and we were seated immediately. A carafe of water with lemon was already placed on the table and we asked for a pot of tea which was complimentary. Out of their large menu, we selected three dishes which turned out to be a well-balanced meal. The food came out more quickly than expected and the portions were generous! While we polished off the vegetable dish, we had enough noodles and chicken for another serving. + CHONG QING HOT CHICKEN ($21.99): Small fried pieces of chicken came tossed in spicy seasoning and a ton of dried chili peppers. The online menu displays three pepper icons which I'd describe as accurate... I could definitely feel the heat! Despite the moderate tingling, I couldn't stop eating these as the outside was perfectly crispy, the chicken was juicy inside and the pieces weren't too salty either. I just wish the chunks of chicken were larger. Many of them were so small that it felt like I was eating just crust. + HOT & SPICY HAND SHAVEN NOODLES ($15.99): Really good! These noodles are hand-cut, so they come in a variety of lengths and thickness. I asked about the spice level on this dish and the waiter said it's between one and two stars, but you can ask them to make it spicier if you'd like. I personally didn't find them very spicy, especially not compared to the Chong Qing Hot Chicken! The noodles had a nice firm chew and the sauce was addicting too. For our meat option, we chose beef, which was super tender and thinly sliced. An ample amount of cabbage added some crunch. + STIR-FRIED GREEN BEANS ($15.99): These beans were so delicious and tossed with a ton of chopped garlic. This was not spicy at all, but full of flavor. We kept scooping more and more beans onto our plates. The employees who we interacted with were personable and as we packed our leftovers, we asked for a couple cups of hot water to end our meal. The waiter kindly brought them over and also gave us a heads up that the kitchen was closing in 10 minutes at 3:00P, just in case we wanted to order anything else. At 3:00P, the staff all take their lunch break and the restaurant opens back up at 5:00P for dinner. Given the various table sizes, this restaurant can accommodate groups of different sizes. There are many four-person tables, but also a couple larger tables in the front and what appeared to be a separate room behind two doors. I recommend Tasty House for a good local Szechuan spot! 4.25 stars.

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    Jiang Nan - Bellevue - Crab tofu

    Jiang Nan - Bellevue

    3.3(67 reviews)
    2.4 mi

    Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

    Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

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    Sichuan Cuisine

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    3.6(507 reviews)
    0.1 mi
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    Service was excellent here. The woman who served us was real patient and attentive, highly…read moreappreciate that. The food was pretty good, a lot of flour to meat ratio in my salt and pepper chicken and lots of onions too. The flavor was excellent though. The hot beef chow mein was real excellent and the combo friend rice was okay. The deep cooked potato has good flavor, to me was undercooked and I am not sure if that's how the dish was supposed to be. The place was clean but the tables were a bit sticky, not to bad just a bit. I have come here a handful of times now, but only for to-go. This was my first time dining in. I have had other dishes to go and so far I have enjoyed them all.

    Do not go here for lunch unless you have a lot of time!!…read more It's packed with the tech core bunch getting group lunches. The last two times I've come here for lunch there were many tables empty being saved for groups and no seats were available for some time. Today was standing in line behind another small group for a long time with people stacking up out the door. Almost half the table space was empty and then people just start coming in past us and sitting down. They had saved space for 30 people!! I told others in line where to get just as good Szechuan food nearby and some of us left. They make ok food usually but not good enough to wade through these groups that monopolize this place at lunch leaving smaller groups waiting.

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    Frying Fish - Sole Fish with Chili Peppers Special

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    3.8(408 reviews)
    0.5 mi
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    A nice chinese restaurant that opens late in the region of Bellevue…read more Plenty of free parking space in the lot it's located. They have moderately large dining room so it can seat many tables. They gave a good selection of food on the menu that you order on the tablet though a handful of items are missing pictures. Food tasted fine but imo can use more flavor less oil. Dishes were served in an acceptable speed since it's a family-style restaurant, you'd want dishes to come out at more or less the same time or quick. All in all, a solid experience.

    Frying Fish has a lot of room and so many tables. Even on a Tuesday night, the restaurant was…read morealmost, if not all, full and packed, but I never noticed anyone waiting for too long. Everything was very flavorful, but oily. Some of my favorite dishes here are actually the vegetarian ones like the string beans and Eggplant With Hot Garlic Sauce, which were some of the oiliest. The mapo tofu doesn't have my ideal flavors, though, since theirs is focused on that Sichuan red oily sauce rather than more bean paste that I like. The Feiteng Alive Fish wasn't too bad as long as I didn't take too much oil. Luckily, they also provide a slotted spoon with this dish. I don't usually like smoky flavors, so I didn't like the smoked duck or the pork in the cauliflower dish which tasted like bacon (but the cauliflower is fine). I didn't get much meat out of the duck either, so it was disappointing how lean it was. The Basil Beef With Ginger Sauce is one of the better non spicy meat dishes.

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    Spicy PoPo Szechuan Fish - szechuan - Updated September 2026

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