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    Liuyishou Hotpot

    4.0 (425 reviews)
    PriceyHot Pot, Chinese
    Closed 11:30 am - 10:00 pm

    Order Liuyishou Hotpot Takeout or Delivery

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    LIUYISHOU HOTPOT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Good for groups

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    Combo broth
    Sarah L.

    After many years of going to the same hotpot location, I finally decided to try something new! This place only allows for all-you-can-eat packages due to the setup, but it was pretty reasonable with their options and selection. Make sure to go hungry! The service was good, and all meat orders had to go through them. Everything else was at a buffet bar. They also had a sauce bar and other cooked food available in addition to the hotpot. I like how we can eat at our pace, and go up to the ingredients bar whenever we would like. Definitely worth a visit! Pro-tip, even if you like spicy, note that the broth is VERY spicy. We got spice level 1 and that had plenty of chili for our group.

    Self-serve bar
    Hui-yu Y.

    - new self serve bar! - Food: 4 stars Price: 2 stars Service: 3 atars Ambiance: 3 stars Overall: 3 stars I haven't been here for far too long, and I was surprised that they changed their business model. They are primarily all-you-can-eat now and you can order 5 types of meat from the server. You can also order fried pork, lamb/beef skewers, and glutinous rice cake with brown sugar for the regular option (you have to pick the premium AYCE if you want high-end meat like Australian/American wagyu or seafood like crab legs or oyster. It's about an extra $20 on top). We picked the regular option and chose the spicy house special soup with the highest spicy level (3 pepper icons on the menu) and the signature pork tripe with black pepper and chicken soup base. The server was like "are you sure about that?" after I told him we want the super spicy option lol. He probably thought we are insane.. I never touched that side of the pot, but one of our friends was constantly sweating and they all said it was spicy. There are 3 areas where you can get your food, the self-serve ingredients bar, the sauce bar, and the snacks bar. The snacks bar was hidden at the side, and the egg rolls that I got were cold. There are sesame balls, shrimp crackers (蝦片)and other stuff too. I like the self-serve area since you can get most of your ingredients on your own, including crown daisy, shrimp paste, mussels, squid, shrimps, bamboo shoots, seaweed knots, taro, potato, quail eggs, lotus roots, mushrooms, noodles, etc (around 35 options here). Since we have no clue what meat was good, we ordered one of each for the 4 of us and those were the only meat we ordered, along with the skewers and the fried pork. We almost finished all the meat, but the friend with a big appetite was focusing on mussels instead. The sauce bar is pretty standard, it has 3 side dishes/appetizers, 2 kinda of fruit (orange and cantaloupe when I was there), 2 kinda of dessert (mung bean soup and jelly/liangfen 涼粉). There also teach you how to make some sauces on the wall as well, with information on what sauce is good for spicy/non-spicy/all soup base. Thee sesame sauce for spicy soup was a life changer since the it helped coping with spiciness for my friends. We dined for almost 2 hours and we were super full. I made a reservation the night before, and picked the last time slot available that's close to dinner time (5:15pm). We were late by 5 minutes, but they gave us a seat right away. [[HIGHLIGHT]]The restaurant was about 20% full in the main dining area, and it was around 85% full when we left. There were also 3-4 groups waiting when we left around 7pm.[[ENDHIGHLIGHT]] The price was a bit high for me, and I think it's slightly higher than happy lamb. I don't feel there is a significant difference between the quality of meat/food between the two places. However, I like the option of taking your own ingredients instead of waiting for them to bring it to you... It's more fun lol. My friends were constantly appreciating the food and how yummy it was, so it's worth it still. I read that the premium upgrade isn't worth it, but I can't comment on it without ordering it. However if you are a big mussels/shrimp person, the regular option is good enough without losing an extra $20 per person.

    Abhinav S.

    Broth is extremely bland, and has no flavor. Please see how happy lamb makes it. Pretty much every broth of happy lamb is full of flavor. Meat cuts were good, service was fast. But it felt like eating meat cooked in plain water. That broke the experience for me.

    .The condiment table was extremely dirty,m

    I don't even know what to say; this was our worst experience ever on Mother's Day. [[HIGHLIGHT]]The condiment table was extremely dirty[[ENDHIGHLIGHT]], [[HIGHLIGHT]]the dishes looked like they hadn't been washed[[ENDHIGHLIGHT]], and the fried food was served cold. Furthermore, we couldn't find a server to refill our water or our soup base. This used to be a decent place, but it simply isn't worth visiting anymore.

    Carolyn D.

    Very solid place for AYCE hot pot. You can choose between the regular or premium course and can order 3 rounds (similarly to other AYCE hot pot). [[HIGHLIGHT]]Sauce bar was included with the AYCE price and kept very clean and they had their own recommended sauce recipe that you can try.[[ENDHIGHLIGHT]] We ordered the spicy broth (level 1) and golden chicken. Both broths had a okay flavor to them, didn't taste watery in my opinion but I couldn't really taste a strong flavor. I thought the broth wasn't spicy at all but my boyfriend did so be warned if you get that and have a lower spice tolerance. We also got the premium set and I was very impressed with the selection and quality of the meats. I think we tried almost all of the meat that was available and all of them were very tender. A lot of variety for the veggies and tofu and other add ins. I also thought the seafood platter was incredible, with crab, scallops, mussels, abalone, and shrimp. I think I will just stick with the meats though as the seafood was hard to eat in hot pot. [[HIGHLIGHT]]There is a chance that you have to share a table with another group. Or if you are going in a bigger group then there should be lots of space for your entire group to sit.[[ENDHIGHLIGHT]] Service was very efficient as they brought out items pretty quickly. I find the taste and quality of Liuyishou hot pot to be better than other AYCE options in the area, so this may be my preferred place.

    Emily T.

    Delicious AYCE hot pot spot! High quality meats and flavorful broths! Parking is super convenient because they have a parking lot. [[HIGHLIGHT]]Ambiance is nice and clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sauce bar was well maintained.[[ENDHIGHLIGHT]] My husband and I indulged in their premium wagyu and seafood AYCE hot pot and there were so many items to choose from! We got the split broth - tomato and their spicy broth which were both very tasty! I was really happy that the premium included their sauce bar and all-you-can drink beverages which were noted on the menu. Sauce bar had a nice variety and they also had ice jelly! SO GOOD! I was pretty obsessed with their wagyu items. Everything was such good quality! Their beef skewers were also really tasty and flavorful and I really enjoyed their noodles that went well with the hot pot. Overall, this spot is one of our top spots for hot pot! We really love them and service was so friendly and efficient! Highly recommend!

    Tomato based soup and Beef Hot Pot
    Yansu C.

    Food quality is amazing - I love the fish 黑鱼片 and shrimp balls (虾滑)in my hot pot. [[HIGHLIGHT]]I brought my kids who both loved the tomato base soup. Super kids friendly.[[ENDHIGHLIGHT]] We also ordered the mushroom based soup, which tasted fresh and delicious. I did not feel thirsty after my meal which is the way I know there was not much MSG or additives in the soup. Price is very reasonable considering the food quality.

    Hot pot bases
    Jana N.

    Hot pot was a great idea on the cold night that I went, however I was sad that this restaurant took the place of Noble Court which was one of my favorite places for dim sum. In any case, we went around 8:30pm so it wasn't crowded and we were seated right away. They have an all you can eat option but chose the a la carte option this time. The menu had good clear pictures and it was easy to order, and the service and food delivery were super quick. I think they have a good variety of meats, veggies and more plus a side bar with other side dishes and desserts. All of the food tastes fresh and delicious and I would definitely go back for the all you can eat option.

    Plum Juice
    Allen L.

    Came here for lunch on a Friday and got the $20 lunch special (and added the sauce and side bar for $3 more). This was an amazing deal for the amount of food provided, as you get beef, lamb, mushrooms, veggies, noodles, seafood, and more. I came with two other people so not sure if you're only limited to one broth if by yourself, but we ended up sharing the pork bone broth and the Liu's famous spicy broth. Both were excellent and paired well with the fresh ingredients. Overall a very satisfying and good value lunch!

    Katrina C.

    Great spot in Bellevue for hot pot! You can choose between AYCE and a la carte. AYCE is $35 for lunch and $40 for dinner and weekends which is comparable to other hot pot places. The restaurant is spacious with a good size parking lot. They offer a variety of meat, seafood, vegetables and noodles. The sauce bar is also free with the AYCE option which also offers some apps and desserts! My favorite was the thinly sliced meat that they slice at the kitchen window when you order. The soups are also flavorful without being too oily

    Bring on the meats!
    Jacques I.

    Liuyishou Hotpot is a solid spot for hot pot around Bellevue, especially if you're looking for an all-you-can-eat option around town. We enjoyed coming here for lunch with friends as there were plenty of options and the employees were friendly. We made reservations for the six of us, which you can easily do online through Google. We visited on a Saturday at lunch time and the place wasn't too busy, but there was a good amount of people dining in. Therefore, if you're planning to feast with a group, make reservations. You'll be seated immediately. The space is located off of 140th across the Safeway shopping plaza, so is easy to find. This used to be an old dim sum place, but they've done a great job renovating the space, making it modern and spacious. For the six of us, we were seated in a large booth and shared one hot pot, with two flavors. My partner and I chose the golden chicken broth while our friends had the pork bone one. For the AYCE option on weekends, its about $40, which seems like a standard price for AYCE hot pot and comparable to another AYCE hot pot spot nearby. You get plenty to choose from, with different proteins, veggies and starches. With the hot pot, you also get free range of the sauce bar where you can make your own dipping sauce for the meat, and they have small plate items, like appetizers and fruit. You'll have to ask the staff for the strawberry ice cream when you're ready for dessert. Highlights for me were the thinly sliced beef, fried rice, fresh tofu and napa cabbage. But most importantly, the golden chicken broth was the best part - as it should be. It had a lot of flavor for the goods to soak in. I would get this broth again even though there is a good variety of different broths to choose from. All in all, Liuyishou is definitely an option if you want AYCE hot pot in Bellevue.

    Mellissa B.

    The food was good and the wait was not bad. I wanted the ring of meat which I did not know was not all you can eat and I came there for the all you can eat so will want to try it next time!! [[HIGHLIGHT]]Did not know if you are a smaller party though you share the table with another small party which is fine but a warning before being seated would have been good to know!![[ENDHIGHLIGHT]] Will stick to their non spicy soup bases though because even with one spice the spicy soup base was indeed very spicy for my low spice tolerance!! The pork belly and sliced beef were my favorite. Love their fresh mango juice and the pitcher it comes in.

    Liu's House Special Soup Base (left), House Special Pork Bone Soup Base (right)
    Eva M.

    This is a catch-up review to remind myself I have eaten here before. :) When I went, it was not all you can eat format, which I like a lot! I enjoy over-ordering and taking home my leftovers. I am disappointed that they switched to AYCE. The place is well-layout. The food is the right portion for the individual dishes and cost. We tried many items, and they let us take home the leftovers. It was AWESOME. Anyway, we ordered: Liu's House Special Soup Base House Special Pork Bone Soup Base Sauce Bar for two people Liu's Beef & Lamb Platter Seafood Platter (small) Signature Tofu Skin (small) Wintermelon (small) Hand-Made Noodle Honestly, we enjoyed all our food. The soup is what makes the difference doing a hotpot, and we like both of ours. We took our sweet time enjoying the food. It was more expensive to order a la carte vs the AYCE pricing now, but we also took home plenty of leftovers including the soup!

    Shared pot, split up in three ways. You still share the different broths.

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    Great food! And delicious, really good options. So many friend food and seafood options included.

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    Page 1 of 11

    Liuyishou Hotpot Reviews in Other Languages

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    Shaoshan Impression

    Shaoshan Impression

    4.4
    (65 reviews)
    0.2 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Cold mixed noodles. spicy
    Cold mixed noodles. spicy
    Shaoshan Impression

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    Royal Kitchen

    Royal Kitchen

    3.5
    (145 reviews)
    0.6 mi
    $$

    Royal Kitchen is my favorite spot for dim sum! I usually start every meal with a pot of…read morechrysanthemum or jasmine tea. I also really appreciate that they ask whether you'd like tea before bringing it out, so you're aware there's a charge. A lot of dim sum restaurants automatically serve tea and add it to the bill without asking, so I like the transparency here. Everything is always fresh, flavorful, and reasonably priced. My favorites are the shrimp shumai and sticky rice, but I've enjoyed everything I've tried. The customer service is always friendly and attentive, and there's plenty of parking, which makes every visit easy. If you're looking for delicious dim sum at a great value, I highly recommend Royal Kitchen! It gets very busy throughout the day, so go early!

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Inside
    Inside
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Royal Kitchen

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    Noodle Nine

    Noodle Nine

    4.4
    (298 reviews)
    0.7 mi
    $$

    Lowest cost noodle restaurant in Redmond. Everything was so delicious. Try the hot pot!! It's…read moremassive and shareable. Staff were amazing.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Braised beef noodle soup
    Xi'an Noodles

    Xi'an Noodles

    4.1
    (143 reviews)
    2.3 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.
    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.
    Lamb Cumin Noodles
    Lamb Cumin Noodles
    Potstickers

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    Potstickers

    Liuyishou Hotpot - hotpot - Updated July 2026

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