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    BoMallies

    4.4 (66 reviews)
    Closed 4:30 pm - 9:00 PM

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    BOMALLIES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Korean Korean Steak Tacos, peanut chicken dish, steak and quail eggs tacos
    Ben W.

    Just came across this place because it seemed like a local spot with great reviews and food options and me and my friend were not disappointed. So many options to choose from but the steak and quail egg tacos were great along with the Korean tacos and peanut chicken curry dish that really were all complementary of each other. Great flavor with a bit of kick! It's a must try if you stop in Sheboygan and prices are pretty good for what you get!

    Dining room
    Faith B.

    This is a discovery! I visited with my mom for an impromptu late dinner. The very friendly hostess was able to get us seated without a reservation, but I'd recommend them. There's not a lot of tables here. The decor is arty and appealing and comfortable. There's something to catch your eye everywhere. The drink list is interesting and ours were excellent. We both tried the Friday fish fry. We had a perfectly cooked walleye dinner with great Asian slaw and fries. I upgraded to the parm fries and they were terrific. The fry portion is generous. Service was friendly and attentive. I really enjoyed the whole experience from the minute we entered the door. I might just have a new Sheboygan favorite. They also gave us an amuse bouche of fresh pesto and bread and the pesto was amazing.

    Biscuits and gravy with hand breaded fried chicken
    Bobb S.

    We stopped in for Sunday brunch recently while in town for the weekend. Its a very interesting setup, a host stand and foyer in the middle with one dining room to the right and a smaller darker room/lounge to the left. We were ultimately seated in the darker room which was a little too dim/muted for my taste. I believe there was some staffing issues as we had to wait over 30 minutes yet there were open tables available. The long wait to be seated and the long time for us to receive our food led to me dropping my rating down a star. I enjoyed my biscuits and gravy. The additional chicken add on was very tasty. I appreciate the hand breading of the chicken as well as the housemade biscuits. A solid dish. My partner opted for the steak tacos. The tacos themselves were tasty but in desperate need of an additional tortilla to help provide more structure. With just one tortilla, it turned into a sloppy mess. Our server was pleasant but seemed rattled at the beginning (probably due to the aforementioned staffing issue). Improve on the staffing and seat us in the brighter room upstairs and I would return.

    Margarita

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    5 years ago

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    3 years ago

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    3 years ago

    Great food amazing service and staff and ambiance is very nice as well. We will be coming back!!!!!

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    5 years ago

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    9 years ago

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    6 years ago

    Lots of small plates of artsy food. Lots of onions and garlic. Some people may like it but it's just not my thing.

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    8 years ago

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    6 years ago

    Good food. Portions aren't huge but taste good. The atmosphere is unique and intimate. Staff is super nice and accommodating.

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    7 years ago

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    9 years ago

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    8 years ago

    I went a 2nd time. I think the 4 of us woman had nearly everything on the menu. Everything was outstanding

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    7 years ago

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    Page 2 of 2

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    Weather Center Cafe - food case

    Weather Center Cafe

    4.1(109 reviews)
    2.0 mi
    $$

    Maybe some of the best (sandwich) bread I've had. The sandwich's we tried were the Noreaster…read moreand the Neptuna. Both of the sandwiches were good, but the bread they were served on was the real winner. Also had some type of potato soup that was only okay. Had to try a couple of desserts too! Both were pretty good, my favorite was some type of bread with strawberries. Don't remember the name, but it was a very unique banana breadlike dessert, only made with strawberries. Very cool vibes in the restaurant, surfer themed! Outdoor seating on the river is nice too.

    First time here. We were staying at the American Club for the weekend and asked around for a good…read morecoffee shop in Sheboygan. This place was recommended, so we decided to give it a try on a cold Saturday morning. Food: We ordered a couple of lattes and some breakfast. For drinks, it was one Vanilla Latte and one London Fog Tea Latte. We asked for mugs, but they were served in glasses instead. Not quite the same, but acceptable. Both drinks were made well, with good texture, nice flavor, and the right temperature. For food, we ordered one Veggie Quiche and a piece of Spanakopita. After they were reheated properly (see Service below), both were very good. I had the Spanakopita, and it was loaded with spinach and feta. The dough-to-filling ratio was excellent. The flavors were rich and complex. The portion size was large, larger than my appetite, but I somehow managed to keep working on it until I was completely stuffed. Service: The service around the food was disappointing. Even though we were clearly dining in, our order was marked as takeout. This created a number of issues. When the food arrived in takeout containers, I mentioned that we were eating inside (especially obvious since our drinks were in glasses). The server simply shrugged and said, "Oh well, they are marked as takeout." I went to the counter and asked for plates and that the food be brought to the proper temperature. It took a while, but they eventually returned with the food reheated, served on plates, and replaced the plastic utensils with metal ones. There was very little acknowledgment that a mistake had been made, and no real apology for the delays. Atmosphere: The place is rustic and right on the water. It reminded me of a fish shanty, in a charming way. There are a couple of different rooms for seating, and we chose one in the back that was quieter. I liked the authentic feel of it. However, there were some areas with old furniture piled up for storage, which took away a bit from the overall look. They also have an outdoor patio that overlooks the river, which would be a lovely spot to sit on a warm day. We would go back. If we ordered food again, I would just make sure they clearly understood from the start that we were dining in so the details were handled correctly.

    Photos
    Weather Center Cafe - Seating area

    Seating area

    Weather Center Cafe - Spanakopita

    Spanakopita

    Weather Center Cafe - London fog latte

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    London fog latte

    The Wisconsin Room - Queen prime rib, brussel sprouts with bacon

    The Wisconsin Room

    3.8(92 reviews)
    3.3 mi
    $$$

    We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

    First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

    Photos
    The Wisconsin Room - Dining room

    Dining room

    The Wisconsin Room - Banana bread pudding

    Banana bread pudding

    The Wisconsin Room

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    BoMallies - newamerican - Updated September 2026

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