Great place for Indo-Chinese food; and Thecha vadapav is out of the world. Location is great with…read morea lot of parking space. Mr.Bombay i.e. Aakash joshi is a true gentleman. He prepared and adjusted food for our kids, they loved it and so did we. Overall great experience and highly recommend for your next outing with friends/family.

Soleley based on the 3 items I ordered, I think they have a good Indo-Chinese food truck. I ordered…read more2 chicken man chow soups and 1 chicken manchurian. Chicken manchow soups had real juicy boiled chicken chunks in it and a nice saucy broth in it. I had requested spicy so they did add green chilis to the soup. Such authentic flavors! Very good manchow soup! I was a disappointed with the portion of the chicken manchurian. It was a tiny box. However, the taste was amazing. It was thick, delicious and very well made. I will definitely explore more options from them. They do have some tables and chairs set up and we plan to eat there in the lot soon.

The food here reminds me of my mom's cooking. Everything was delicious! We got the samosa chaat,…read moredahi batata sev puri, bombay vada pav, and mango lassi. My favorites were definitely the samosa chaat and dahi batata sev puri. The service was amazing too, can't wait to come back whenever I'm in the area again!

Was looking around for a snack. Pani puri made me happy. The mango lassi made me even happier!read more

A unique indian food truck selling dishes from Mumbai india…read more. Pros Unique menu list The bread is well made Best vada pav in bay area Cons Food was a bit salty Not alot of space for sitting and eating Service might take some time due to many orders

Tried this food truck for the first time and we liked it. The pav bhaji was good, slightly on the…read moretangier side which I didn't mind. The pav was nicely toasted with spices and tasted really good. The Maggi was just right, not overcooked and had some veggies in it. There are a lot of chaat options too and I'll probably try those next time. They're newly opened, so definitely worth giving it a try!

Best Bombay street food!!! Dadar Vada pav 10/10…read moreDabheli 10/10 Pav bhaji 10/10 This is a food truck and I can go any day when I crave Vada Pav and pav bhaji! The service is very quick and you don't have to wait long. They have a nice setup next to the truck and very clean and comfortable!! Definitely a KEEPER!

First time trying vada pav, solid vegetarian creation for my omnivore…read more Dadar Vada Pav: slid out of the bag smelling like Indian McDonalds, straightforward savory fried potato patty sandwiched into a fluffy bun. Simple good. Dilkhush Dabeli (Toasted in Amul Butter): I don't have any idea what these words mean aside from "toasted in" and "butter" so I was easily lured. Sweet and spicy mystery potato patty, tastes like your typical thanksgiving sweet mashed potato's jazzed up cousin who just got back from ayahuasca. Buttery chaotic good. Instagram: TianTianEats

Incredible service!…read more Super Buffet! Friendly staff, always willing to make things happen. BOBBY IS A STAR !! The Goat Fry Biryani is EXCELLENT!! I eat here REGULARLY - it's my go to for some biryanis and buffet. I've even ordered many family packs (half and full trays) and they do not skimp on meat quantity or flavor.

I have visited them quite a few times and I rate it 6/5 but the last time I visited, the biryani…read morewas different than I have had before and the menu was smaller. Additionally, in the past I have had no problems with the regular spice level of the biryani, but yesterday even the mild one was so intense that I had to ask for a second serving of raita. I would go here again, but I am really hoping that the spice level is controlled and they bring the food back to the quality and level from Feb 2026. Staff is very helpful and friendly - always good to see a familiar face when I visit.

I really love this food truck. The team is incredibly passionate, hardworking, and it shows in the…read morequality of the food. I also really like the WhatsApp group and the daily menu updates--it's a great idea and helps build a loyal community. My only complaint is that they seem to have outgrown their current setup. They're so popular that about 6 out of 10 times I visit, the item I came for is already sold out. Waiting in line for 30 minutes only to find out your order isn't available is pretty disappointing. It would be great if they could keep the WhatsApp group updated with sold-out items throughout the day so people know what to expect before making the trip. Everything I've actually been able to order has been delicious, and I'd gladly update my rating if availability improves. I really want to see them succeed--they just need to scale up to match the demand.

I've been coming to Bengaluru Adda and I just have to say--the food is incredible. You can really…read moretaste the quality and authenticity in every single bite. The regular menu is packed with favorites; I always have to get the gobi manchuri and fried rice, and their ghee roast is absolutely top-tier! What really stands out to me, though, is how hard the team works. They're always hustling inside that truck, but they still put so much care into the food and keep the service warm and welcoming. If you can, definitely go on a Sunday to try their Mangalorean specials. The neerdose, Mangaluru buns, and goli baje are amazing, and finishing it all off with gudbud and DBC is an absolute must! So glad to have a spot like this nearby. They are doing everything right, and I hope they become a huge success for years to come.

Some of the best restaurant discoveries happen by complete accident…read more We were actually on our way to AnnachiKarahi when gps informed us it had moved and been replaced by Charminar. While my husband drove, I quickly pulled up the Yelp page. The menu immediately caught my attention, but I'll admit I was hesitant. There were only a handful of reviews, and the ratings didn't quite match the ambition of the menu. Still, Hyderabadi cuisine is one of India's great culinary traditions, and it's surprisingly underrepresented in the Bay Area. Curiosity won. I'm so glad it did. Having visited Hyderabad, I know it as a city obsessed with food, a place where recipes reflect centuries of Nizami, Mughlai, Persian, and Telugu influences. While many restaurants here advertise themselves as Hyderabadi, they often stop at biryani. Charminar embraces the breadth of the cuisine, with everything from mandi and gongura specialties to chicken sukka, Mughlai curries, and, on weekends, freshly made rumali rotis. That alone made me stop and take notice. The restaurant itself is warm and inviting, with tasteful artwork celebrating the Hyderabad cityscape and the iconic Charminar. The staff matched the atmosphere: genuinely welcoming, knowledgeable, and eager to guide us through the menu without ever rushing us. The meal began with refreshing drinks before quickly moving into what became one of the highlights of the evening: the kebabs. The Lasooni Kebab and the Malai Kebab were exceptional. Both were astonishingly tender the kind of tenderness that only comes from patient marination and careful cooking. The Malai Kebab, in particular, was outstanding. Delicate notes of ginger and garlic layered into a creamy marinade, finished with the unmistakable whisper of charcoal smoke, created a kebab that was elegant rather than heavy. It was one of the finest versions I've had in the Bay Area. For the mains, we ordered the Chicken Sukka and Lal Chicken alongside the weekend rumali rotis. Paper-thin, almost like silk, they arrived impossibly soft and stayed that way throughout the meal. Anyone who has searched for authentic rumali roti in the Bay Area knows how rare that is. Too often they become rubbery within minutes. And it's rare to find it on menus so get your hands on it (weekends only!) The Chicken Sukka was my favorite curry of the evening. Layers of roasted coconut, deeply caramelized onions, warming spices, and beautifully cooked chicken came together in a dish that was both rustic and deeply satisfying. The Lal Chicken surprised me. Given the name, I expected assertive heat, but instead found a curry that leaned sweeter and tangier than anticipated. Not a flaw, just a different interpretation than I had expected. And then came the dish that reminded me why Hyderabad occupies such a revered place in India's culinary landscape. The Gosht Dum Biryani. If you visit on a weekend, don't overthink your order. Get it. Anyone can pile onions and masala onto rice and call it biryani. True dum biryani is a lesson in restraint. Every grain of rice should carry the perfume of saffron, whole spices, stock, and meat, without relying on excess seasoning. The rice itself should be compelling enough to eat on its own. Charminar gets this exactly right. Every spoonful was fragrant and beautifully balanced. The lamb was meltingly tender, yielding effortlessly from the bone, while the mirchi ka salan added earthy warmth and the raita brought just enough freshness to complete the experience. It was, without question, the standout dish of the evening and among the better Hyderabadi biryanis I've had in the Bay Area. The most exciting part is that we barely scratched the surface of the menu. Finding a restaurant that doesn't simply borrow Hyderabad's famous name but genuinely celebrates the diversity of its cuisine is rare. Charminar feels like it was built by people who understand what makes the city's food so beloved. What a wonderful addition to Sunnyvale. I sincerely hope the community gives this restaurant the attention it deserves. We'll certainly be back Congratulations to the Charminar team.

Unlimited pani puri is a joke here. They donot want u to breath or sit while they serve so u eat…read moreless. They use chat curry as stuffing and only one type of pani. Very rude service Adding samosa chat is another joke. Please do not waste time and just enjoy pani puri at apni Mandi

The food is amazing. Especially, the ghee podi dosa. They are open to customising based on your…read morerequest as well.

TLDR Good place, simple ambience, great food, quick service…read more Komala Vilas is our go to for South Indian food. The place is majorly crowded over the weekend during lunch time for their awesome Thalis (unlimited food). The dosas, rasam and sambhar are delicious. Highly recommended