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    Bombo Italian Kitchen

    3.5 (161 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Bombo Italian Kitchen Takeout or Delivery

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    BOMBO ITALIAN KITCHEN ATMOSPHERE

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    Recommended Reviews - Bombo Italian Kitchen

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    Richa T.

    Pros: + Large portions + Amazing pizza options - I really loved the funghi + Happy Hour - 3-6 pm Mondays to Fridays (yes some of the pizzas are also on the Happy Hour List) Cons: - Expensive for the quality you're getting FYI: In lieu of a tip the total price you pay has a 20% surcharge (on top of listed menu prices) that is automatically added if you dine in. The staff explicitly tell you this before you sit down. IG: AndTheNextAdventureBegins

    Carolina A.

    Ate twice at Bombo this weekend because it was the most convenient place to go to during a volleyball tournament happening at the Convention center. First time went with a large group. I liked the Spring green salad which I more than I liked their Funghi pizza. Service was ok, but I know is hard to cater to a big group. The second time I went alone, sat at the bar (service was again just ok), had the beets and a side of chicken and it was very good. Only three stars because the service is just OK and I thought for the portion size it was pretty expensive, especially the salad and chicken.also they have a mandatory 20% service fee

    Funghi Pizza
    Matthew H.

    Did you know this restaurant offers Lime helmets as an official location to pick up helmets? Now you do. I happened to stop in during happy hour and found myself sitting down eating the best mushroom pizza in Seattle. The made in house ginger drink was well balanced with ginger and fizz. The pizza is one of my favorites. Crunchy crust, balanced cheeses and great mushrooms. I came in the front and all tables were currently reserved. That didn't stop me from finding a seat at the bar. Lovely restaurant with so many options.

    Bombo pizza Calamari  Cacio e Pepe
    Brittany W.

    I was going to a show at the Paramount and wanted to grab a quick bite beforehand. Bombo is conveniently located across the street in the convention center, so I decided to try it out. We arrived during happy hour and there were a few small discounts off food and drink, so we ordered a variety of things to share. We ordered the focaccia bread (fluffy, well seasoned and lightly crispy on the outside), the calamari (fried well and with a little bit of spice - possibly from the aioli), the cacio e Pepe (richer and creamier than I expected but really flavorful and I loved the addition of mushrooms) the Bombo pizza. The pizza was probably my least favorite, only because the toppings would slide off if you tried to pick it up, and the crust was a little flimsy, so it was definitely a fork and knife situation. Service was attentive and the food came out fairly quickly, so I would definitely come back here before another show!

    Parma Pizza - cold
    Cristin G.

    Went here for dinner before a show at the Paramount. Nice decor, and warm on a cold night. Server was friendly. Focaccia appetizer, ordered drinks. Two of us ordered pizzas, one ordered a pasta dish. Drinks took a surprisingly long time to appear - well after the appetizer. My pizza came out cold, as in, hardened cheese, cold plate, cold. And covered in arugula that wasn't wilted, so someone put it on the cold pizza. Once I got the server's attention he replaced it, but given the short time frame it really took away from the experience. All in all, the kitchen / bar staff were slow or off, and the service didn't pay attention to our needs or what they were bringing out. They have a prime location, but it was disappointing for the experience.

    Bombo Pizza,  Salsiccia Pizza
    Samuel S.

    My wife and I went for happy hour and had a great time. Ordered: $12 old fashioned - very tasty honestly. $18 happy hour pizzas - I got the pepperoni with hot honey, delicious. My wife is gluten free and dairy free, they had options to accommodate which is great. The space is huge in the lobby of the Seattle Convention Center, honestly a vibrant spot.

    Pepperoni Bombo Pizza
    Mark T.

    Great location for Paramount-goers. Food was solid. A no-tipping policy? Shocking, but this is the way the world should be in my opinion. Chicken Caesar was perfectly portioned and chicken was tender and moist. Rigatoni was good. Pizza was acceptable- the crust was the best part. Possibly a bit too greasy for a slice (some people LIKE this!) and the cheese wasn't a favorite. This pizza info was from a fellow diner in our party. Restaurant was surprisingly non-busy for a concert night.

    Espresso cream cannoli - IG @bougiefoodieboi
    Kyle W.

    I went here with a few friends for happy hour to make use of the final days of InKind 2x referral bonus, as this is one of several restaurants that are in the network. It is overall not busy, with plenty of walk-in seating even at 7pm when we left. We got the Bombo pizza, Walla Walla pizza, Salame Piccante pizza, roasted beets, a glass of house red wine, and espresso cream cannoli dessert. Happy hour makes the pizza $18 which is a reasonable amount, since I would not find it worth paying $23-25 for a pizza during normal hours. The regular pizza dough is decent, and the gluten free pizza dough ($3 surcharge per pizza) is a bit crispy and chewy and it's a nice experience to try getting one with and without gluten free option. The Bombo reminds me of classic New York pizza where there's pepperoni and hot honey, but the hot honey misses the mark as it was not spicy. It's supposedly their signature pizza but while delicious, it did not stand out as I could just pay $4 for a generous slice of this type of pizza in NYC and would not notice a huge difference. Walla Walla is a nice mushroom pizza with egg though scrambled so it is not visible. I always love caramelized onion so I enjoyed this one. I'd say this is #1 given it is a bit more innovative than the Bombo pizza. Salame Piccante is quite peppery with the salami and pickled vegetables, and the pickled vegetables are not too sour to drown out the other flavors. My friend enjoyed it but I don't like pickled stuff so this ranks #3 for the pizza choices we got. Roasted beets were fresh, though I'm not a fan of beets so I cannot comment beyond that. Espresso cream cannoli was bad. The shell is stale and the espresso cream was not too strong in flavor. Service is pretty poor given they mandate a 20% gratuity on all checks. We have to flag and chase the server to put in the order especially when happy hour is approaching conclusion. There is not much checking up during the meal but at least they gave us water refills by the bottle.

    menu during worldcon
    Beth C.

    This restaurant is located right at the main entrance to the Summit building of the Seattle Convention Center. It has a large patio that opens onto the entry courtyard. I had talked to several people who ate there prior to my visit, and they all said the food was excellent but was very expensive. Quite true. I feel like this isn't just an expense due to convenience, but because the food and service is very good. If you look at the fine print on the menu picture I uploaded, you'll see a statement about how they pay staff and that a 20% gratuity is included in all bills. I went with a friend. We sat at a cute two person table on the patio. The staff did a great job of accommodating for my friend's allergy. We shared an asparagus dip and house-made potato chip appetizer; it was incredibly delicious, but about half our chips were crumbs that were impossible to dip, but when we asked for more chips, the server had more brought out without quibbling. I had the Caesar salad, which was huge and very fresh. I had a local cider from Yonder along with it. My friend had the chicken parmigiana, which was huge. She gave me a piece of her chicken, and it was very good.

    Bombo Pizza
    Nick G.

    This was a great place to spend time before a show at the Paramount. Arrived without a reservation on a Thursday night and was told the upstairs area was booked, but the downstairs was open for 21+ patrons without issue. We ordered off the happy hour menu and loved the hot honey bombo pizza and drink options which were tasty and just the right strength. The winter greens salad was a good balance as well, and filled out the meal but I feel like the squash included could've been a bit more fresh. Overall the vibe and couch seating area was super cute and I'd definitely come back to try it again.

    Bombo Pizza
    ThuyVy N.

    Went here before a show at paramount and was a bit odd bc we went upstairs to get a table and it seemed pretty empty with like 80% empty but they said they were full and we had to go downstairs to their bar to get, guessing bc of reservations. Was a bit suprised bc we got there at like 5:20 trying to get happy hour. We were promptly seated downstairs and ordered off the happy hour menu. Service was very nice and fast and the vibe downstairs was actually pretty cool. Overall all the stuff we ordered was good, the pizza was very good and I felt like sharing a pizza and a salad between two was perfect amount of food for us. I like the pizza a lot and it was a good deal on the menu, I thought the salad was a bit bitter and there wasn't that much squash in it and a bit unbalanced. Overall I'd come again, just for the food esp if I had a show nearby as it's a nice place to hang.

    Bar menu
    Julie S.

    I didn't eat at Bombo but I had drinks there. They are located within the Summit building so I walked by a lot, and it looked good. The drinks were very good. The bar has a lot of comfortable seating and the drinks were strong. I think it would be a fun place to meet someone and hang out. You can order food at the bar as well but I was just there for libations.

    Caprese Salad
    ForkingAround M.

    Let me start by saying we love ESR and Bombo. We come every time we're in town for a show and always tell friends to check it out. But this visit... something was just off, way off. We arrived early (around 11:30 AM) when only one other table was seated and were so excited to enjoy one of our favorite spots before a show. We started with wine and the calamari -- which was quite good. Then came the Caprese salad. It looked beautiful, but that's where it ended. The tomatoes were so mealy they were nearly inedible. We ate maybe a quarter of it. Unfortunately, our server never asked how it was, and when we mentioned it, she was already so busy it barely registered. Next up was the Salsiccia pizza to share. By that point, we were starving, and it came out within about four minutes -- which was telling. The crust wasn't fully cooked, and the heavy layer of cheese overwhelmed everything. They no longer provide scissors for slicing, and the kitchen hadn't cut it all the way through, making it awkward to eat. Service from there was pretty much nonexistent. Such a shame, because we've always raved about this place and have had so many great meals here in the past. We truly hope this was just an off day, but something has definitely changed.

    Great view and proximity to the Paramount!

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    Ask the Community - Bombo Italian Kitchen

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    4.5(162 reviews)
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    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

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    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Numero Uno Pizza

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    4.3(128 reviews)
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    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    The Diller Room - Funghi Pizza

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    3.9(379 reviews)
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    Stopped at The Diller Room while in Seattle visiting my sister and brother in law. My sister's…read morefriend recommended this bar so we decided why not? Love that it's an old building and you can tell it's old, but not in a bad way at all. There's plenty of seating, pretty large drink menu (along with some food-apps and desserts) and quite an extensive whiskey collection. We just ordered drinks, my sister got the diller-rita, and I can't remember the name of my drink, but it was delicious (no idea why I didn't get a pic of the menu) I know it was a little fruity with gin and egg whites. The bartenders are busy, but they are on it! Drinks came out quickly, even with a lot of people ordering. I can't wait to come back and bring my whiskey loving husband!

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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