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    Pizza and Pasta Bar

    4.1 (764 reviews)
    Open 11:00 am - 6:00 pm
    Updated over 3 months ago

    Order Pizza and Pasta Bar Takeout or Delivery

    Pizza and Pasta Bar Photos

    Business Info

    PIZZA AND PASTA BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizza and Pasta Bar

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    Penne with Chicken
    Prudential R.

    Incredible vibe equally is good food, but Husband and Wife do a working together and absolutely care about the people and the food quality of what's happening at this establishment. A must go to.

    Spaghetti bolognese
    Isaac H.

    Can get real pricey pretty easily but the quality makes up for that. This restaurant is a staple in the area and definitely a must-try. The food is made fresh and warm! The service is super friendly!

    Peter P.

    The food was actually pretty good (spaghetti and meatballs), but the service was a little weird and rude. We ordered the spaghetti and meatballs at the counter and were asked if we wanted to eat in (there was nobody sitting at any of the tables) or get it to-go. We said to-go, but then changed our minds and told the person at the cashier that we wanted to eat inside instead. Then she said "No, you cannot eat here. You said you wanted it to-go." ???

    Kurt L.

    Basically a hole in the wall tourist trap in downtown Seattle at Pikes market. Food was basic. Definitely not worth the price. $120 bucks for two for lunch. Was shocked that they charged a 20% service fee to pay for overhead. Not like it's a fancy place. Only 2 people working. Don't waste your time.

    Chelsea P.

    Best find! Super friendly owner and staff. The wait wasn't long. You order first and then they assign you a table. We got a large pizza, half Pike Place Market and half Meat Lover. So delicious! The side salad was big enough to share. Highly recommend stopping here. FYI- They do not have slices for sale.

    Jason N.

    Great place with amazing food and I'm assuming an awesome owner! Very friendly! Engaging while you eat some awesome foods. I'm not from here from the Bay Area but count this place looking so good and smelled amazing so I had to go check it out! Plus the owner is a boss who clearly loves good music and good moral values! He loved my Beanie! Go here if you're in pikes place market.

    Good Italian food. My husband liked the meatballs. My pesto penne was good. Nice quick meal.
    Laura H.

    Food was good. Meatballs were delicious. Pest penne was good. I had a glass of wine. It's a nice spot for a quick meal.

    Jesica D.

    We stopped in yesterday on a whim there are so many places to chose from and we figured you can't go wrong w pasta and pizza. But a few things that I can say was they charge A 20'percent fee to eat your food there? I have never heard of that so of course opted to get it to go. The Girls paid average of $30 for a lunch. But they were served cold pasta dishes in very small To go portions and $8 for mini bread as a side Just super disappointed in the food, the quality portion and the fee

    food ordered
    Claudia H.

    Amazing food tasted fresh and reminded me of italy!!x The space was kind of small and cramped and service was quick. The food really tasted amazing and would be back to eat here again. Carbonara was amazing, the pizza was soft and sauce tasted natural.

    The place looks fine. The main restaurant area for ordering at the register and seating is fine. There is more outdoor seating which we didn't notice until we left. A cheese pizza was $40... ouch. It didn't look great to me, yet it tasted good. We ordered a meatball sandwich for $20. It looked pretty sad. Small. Not very hot. 1 pizza, 1 meatball sandwich, 3 sodas & 1 beer = $108 before tip. We tried to get meatball as a topping on our pizza and were told they couldn't do that. We ordered a soda for someone in our party, who wanted clam chowder from the place next door. When he joined us, the staff was militant about not having him eat in the restaurant with us despite there being literally no other customers in the restaurant at ~4:30 pm. It sounded like the owner had drilled this into the staff. It took quite a while to get the food despite being the only people in the place. The food sat on the counter for a couple minutes before it came out to us. In short, this was not a friendly, accommodating place with good service. I'm not one for writing reviews, but this place definitely needed a 2 star review.

    Spaghetti and Sausage with Homemade Marinara Sauce Mozzarella Bread Side Meatball

    Spaghetti was horrible! Cost almost $30 including meatballs. And also almost $30 for few slices of mozzarella bread. $7 for non refillable nasty lemonade. They didn't not tell us there is a 20% service charge for dining in without service. Felt I was robbed. Horrible experience!

    Fettuccini with Homemade Alfredo Sauce

    The food was sooo good! We had a great time!! And felt so welcome here!!! So excited to come back!

    Pizza
    Carter C.

    It was amazing first when we ordered the cashier was so nice and awesome then we sat outside and it was spectacular and the pizza couldn't be better. The server told us about how the handing pots had been stolen even though there was a camera. It felt super local and fun outside was totally the way to go. Totally recommend

    Chicken Fettuccini with Alfredo Sauce

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    2 months ago

    Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!

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    4 months ago

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    10 months ago

    Food is good. But be aware of 20% auto gratuity added, service fee and an option to pay a tip on top of that.

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    1 year ago

    Business owner information

    Photo of Bruno Z.

    Bruno Z.

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    6 months ago

    Great place, people, and food. The owner served us and he is amazing. Not one bad thing I could say about this place!

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    6 months ago

    Very well established, pizza was amazing, the owner was very kind and welcoming, cannot recommend enough!

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    6 months ago

    So so so good! The ambience was so relaxing, the service was OUTSTANDING! And the pasta was so good! Loved it here !

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    Page 1 of 20

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    Pasta Casalinga

    Pasta Casalinga

    4.6
    (411 reviews)
    0.1 mi
    $$

    I came here on early Sunday afternoon for the first time. It was a little busy but ordering was…read morequick and our pasta didn't take too look to come out. We did find seating and there is seating in the restaurant portion, as well as down the stairs. It's a cute little place in the heart of pike place. We got the lasagna casalinga, from the farm, and from the sea pastas. Lasagna casalinga: I love lasagna but I've never had a white sauce lasagna before. I really loved this and I loved it a lot more than I expected. It has peas, sausage, and mushrooms, made with in house bechamel sauce. I thought this might feel super heavy and rich since it was a cream sauce but it wasn't! It was creamy without the feeling of being "too much" when eating it! That's always my worry whenever I eat cream pastas or sauces, that I can only eat a few bites and then feel full bc it the richness. The mushrooms, pea, and sausage worked so nicely into the flavoring of the lasagna and the sausage was flavorful and seasoned well. I believe it's a pork sausage which in my option always tastes great. From the farm: this was my absolute favorite! I always lean towards ragu or bolognese sauce, it's my favorite dish because the flavors become so pronounced during the cooking process. This was a bison ragu with perfectly al dente rigatoni. The bison wasn't gamey and pair so nicely with the ragu because it was able to get in all the crevices of the pasta. We opted for burrata as a topping which gave a really nice creaminess From the sea: this was a spaghetti with rockfish, pea vines, leeks, and harissa. The pasta felt a little Asian inspired, in Chinese cooking we steam whole rockfish and pea vines are a very common veggie dish, so I loved that the elements made me think of my culture. The harissa also gave it a spicy kick which was reminiscent of having chili oil or chili paste on the side at dimsum. While I loved the flavors of this it wasn't my favorite because it was a bit too light. I really wished the flavors were bolder and more pronounced. Rockfish/white fish is very mild fish so the taste is very dependent on the flavors you add to it. However if you like light flavors and fish that isn't too fishy, this is great! This is a really fresh dish so even though it wasn't my favorite doesn't mean it's not a great pasta! I can't wait to come back to try the next rotation of pastas!

    3.5 overall. I would eat here again when visiting Pike Place Market. Solid rustic fare…read more FOOD: 3.5. Generous portions. - 3.5: Lasagna Casalinga. Cheesy and filling. - 3.5: Pipe pasta with pancetta, seasonal mushrooms, ricotta, walnuts and saffron. SERVICE: 3.5. No issues. AMBIANCE: 3.5. We lunched in the downstairs food court shared dining area. (Note that -- unlike in the restaurant itself -- no alcohol is allowed in the shared dining area.)

    Photos
    Lots of pasta production (2/16/26)
    Lots of pasta production (2/16/26)
    Pasta
    Pasta
    From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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    From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats
    La Pasta

    La Pasta

    5.0
    (13 reviews)
    1.8 mi

    love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

    Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

    Photos
    Inside
    Inside
    Sautéed shiitake mushrooms are plump and delicious
    Sautéed shiitake mushrooms are plump and delicious
    Inside

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    Inside
    Salumi

    Salumi

    4.4
    (1.6k reviews)
    0.8 mi
    $$

    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

    Photos
    Inside
    Inside
    Braised Porchetta Grindhouse
    Braised Porchetta Grindhouse
    Front counter

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    Front counter
    DeLaurenti Food & Wine

    DeLaurenti Food & Wine

    4.3
    (444 reviews)
    0.1 mi
    $$

    DeLaurenti Food & Wine has been in existence since 1946, with the move to its current location at…read morePike Place Market since 1972. Three generations of the DeLaurenti family oversaw it until 2001 when three local Seattleites took over the reins for the past 25 years to date, Pat McCarthy, Matt Snyder, and Nate Plutko. I'm a Washingtonian since 1973 and have enjoyed seeing this at the corner of 1st and Pike. Numerous visits, but my most recent detour was on 2/16/26. I love gawking at the various sundries and specialty items available especially the chocolates, spices, sauces, olive oils, pasta, ad naseum. Just wander along each aisle, you'll understand and be inspired. Also, what an expansive meat and cheese case with knowledgeable staff for your charcuterie needs! Upstairs you can find a decent selection of wine and spirits and an apertivo spot to have a glass and a bite. I was full from my pasta bowl at nearby Pasta Casalinga, but was eyeing the charcuterie cone. Imagine tasty nibbles to snack on while wandering the rest of the market. Back on the main floor towards 1st Avenue, there's a busy espresso bar and where one can get an Italian panini or pizza slices to go. Highly recommended while at Pike Place Market. Buon Appetito!

    The lady who works at the yarn store around the corner from here said this was the best coffee…read morearound the waterfront and she was spot on. I came here for coffee and it was sooo good. Just hot enough to keep you warm but not too hot that you couldn't enjoy. Great flavoring and service! It wasn't until I walked my 4th circle around Pikes Place area that I realized they had a whole deli and grocery store behind it and a wine bar upstairs! Wish I tried some of their food but was a great experience!

    Photos
    2nd floor
    2nd floor
    Insta: @mmmashterchef
    Insta: @mmmashterchef
    Olive oil galore (2/16/26)

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    Olive oil galore (2/16/26)
    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    1.3 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Let me start by saying that this meal for both myself and my husband was one of the best we have…read moreever had. The interior of the restaurant is cozy and simplistic, not too pretentious, and definitely allows you to settle in and enjoy without feeling stiff. First of all, our server (I think his name was Alfredo but my deepest apologies if I am mistaken) was super sweet and attentive. The front of house manager also brought us an amouse bouche at the beginning of our meal and was also super kind and clearly takes pride in his work. He even brought us another one because my husband loved it so much! Our server recommended a wine that was perfect for my palate and paired well with the meal we ordered and my husband's cocktail was balanced and delicious even for a non bourbon drinker like me. We ordered the cabbage appetizer, which was like a more exciting and fresher take on a caesar salad, and was quite good. Then, we had the special risotto with lamb sausage. I would have absolutely done unspeakable things for more of that risotto. It was indescribable. We also ordered the halibut and polenta, and the fish was cooked to the perfect temp and well seasoned. Neither of us typically lean toward polenta as a menu option but if all polenta tasted like this that might change! The fat from the guanciale made it especially velvety and that was an excellent pairing with the fish. Overall, we will be back expeditiously, and hope to encounter the same lovely team!!

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
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