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    Bonchon Denver - Buchtel Blvd

    4.0 (128 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Order Bonchon Denver - Buchtel Blvd Takeout or Delivery

    Bonchon Denver - Buchtel Blvd Photos

    BONCHON DENVER - BUCHTEL BLVD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Large (24 piece) wings. Half n half (Spicy/Yangnyeom)
    Edwin T.

    I've been to many Bonchons around the country and the quality and flavor is always so consistent. This time though, the wings were abnormally large! Two of us got the Large (24 piece) wings Half n half (Spicy/Yangnyeom) and could only finish around 2/3. Took the rest home for lunch the next day. I always get the Spicy but this time, I also tried the Yangnyeom. It was sweet, tangy, sticky, and mild spicy. I would recommend getting wings Half n half so you don't get tired eating all with the same sauce. Service was great as well. Our waitress constantly checked in with us to refill waters. Would definately recommend this location to satisfy your Korean friend chicken cravings!

    Menu: Chicken Wings and Things!
    Steve K.

    These Wings and Drums are NOT tiny! - 9 PC Mixed: 6 Wings + 3 Drums ($15.95). Everybody knows those small wings and drumsticks from Bars and fast food places. These are NOT those wings and drumsticks! I'm a big guy (6'4" and 250 lbs). I was full after 5 pieces. I took photos of my take-home pieces. The drumsticks are 4" long! These are adult chicken pieces--not the tiny squabs that most places serve. I chose the Yangnyeom sauce. A little sticky sweet with a gentle spicy heat. Great combination! The Pickled Radish (included option) is a nice balance for the sauce. Just order it! Service: Perfect! Prompt, attentive, and he provided a great recommendation for my Wife's meal selection (spoiler: Fried Rice with Fried Pork Belly--and yes, it is amazing). Ambiance: Cool, casual, comfortable with a few TVs to catch up on sports and popular shows. HIGHLY RECOMMENDED!

    Waffle fries
    Ricky Yosef P S.

    We been to bonchon in aurora but this place have some more food from there like katsu curry rice or bulgogi rice. Server is nice helpful. The inside is not big but enough with big parties.

    Korean Tacos
    Valerie R.

    Bonchon lunch hit all the cravings I had the bulgogi tacos lunch special--super flavorful and satisfying. The seasoned fries were so good I couldn't stop snacking. But the real star? The Korean donuts. Warm, fluffy perfection with a dipping sauce that was insanely delicious--like, I would drink it if that was socially acceptable Already plotting my next visit.

    Soy garlic Wings
    Ivelisse G.

    Our soy garlic wings had a small drizzle of soy garlic on them and were flavorless. We've ordered from a different bonchon in a different state and they did NOT look like this. The other pictures on here don't look like this either. Not sure what happened.

    Mixed 6 PC 4Wings 2 Drums, Bulgogi Tteokbokki
    Nina M.

    Went during lunchtime, it wasn't quite busy but had decent amount of diners! Server was very attentive and made sure we were good the entire meal. As per the food, Korean-style fried chicken has been my favorite type of fried chicken so this place definitely gets the kudos! Bulgogi tteokboki was pretty decent nothing to rave about. The yogurt soju honestly was very good perfect for groups!

    Drinks

    Customer service is top tier but what's even better is the service . Food is always fresh. Never disappointed in this place . Come here at least twice a week

    Opalis W.

    Food was amazing definitely 10/10 the people there are so nice and welcoming I definitely will be back thank yall so much for the great service and food

    Buldak
    Pedro P.

    This place left a lot to be desired. The food was fine. I don't think I would necessarily come back. I think the fries were the best dish. However, our server was amazing. He was so sweet patient, and so attentive. You could really tell he enjoys working there. He's the main reason this place is getting 3 stars, because honestly I would give 2, but he really was fantastic. Also, the music was 10/10. I'm not sure if people come to like drink here before going out, but the vibes were there. Unfortunately I didn't have any drinks, but let me tell you, if I was drinking, I would have gotten lit because the vibes were great! Maybe I would come back for drinks. I didn't try them though if I do, I'll come back and update!

    Wings half-n-half
    Vivian A.

    Came here on a Thursday night around 7p. The place was pretty empty so were were seated quickly. The server was nice and helpful with the menu. What we swallowed: *PORK SLIDERS: These were pretty good but something was off, maybe the coleslaw? Usually a favorite but I don't think I would order these again. *SPICY FRENCH FRIES: Hot, crispy and tasty. *WINGS HALF-N-HALF: Crunchy, and really good flavor on both sets of wings. The hot ones were really hot (spicy) so I favored the soy ones better. They were both really good. I'm glad to see a Bonchon here in Denver and will definitely come back!

    To follow up on my previous review, I tried one last time here and will never go again. The staff is completely incompetent and has no idea what they're doing. The food is good but dining in is just a nightmare. Please train your staff!!!!!!!

    Korean fried chicken

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    1 year ago

    My son and I love Bonchon!! Our favorite splurge is soy garlic and yangnyeom chicken strips with radish and Korean donuts fur dessert.

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    2 years ago

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    6 months ago

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    1 year ago

    Very good chicken, would highly recommend. Some of the crispier fried chicken I've had.

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    4 years ago

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    Page 2 of 4

    Bonchon Denver - Buchtel Blvd Reviews in Other Languages

    Ask the Community - Bonchon Denver - Buchtel Blvd

    Is this a sit down place, like ok to brings highchair kids?

    Yes, there is plenty of seating and space for highchairs/strollers/etc.

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    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

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    Mono Mono Korean Fried Chicken - Koba interior.

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    I haven't had much in the way of Korean food, but this place rocks. Loved the wings- we got the…read moremild teriyaki and the spicy secret, and hands down the spicy secret was stellar. I thought I would be too much of a wuss for it, but if I could go back I would order all of them that flavor. The kimchi fries were stellar as well- they had kimchi, jalapeño, queso fresco, bulgogi sauce and beef on them, and they were so flavorful. The portion was huge too- it would have been a good appetizer for 4-6 people, rather than to split between the two of us. I wish they offered a half portion. The only thing we weren't a fan of were their cocktails- the flavor was good but they tasted weak. We tried the Seoul Sunset and the Forbidden Fruit, and the Forbidden fruit was definitely better. Get a beer or wine instead. They do have happy hour on Friday and Saturday. Service was friendly and quick, if not super talkative. The ambiance was fun, upscale city with neon colors and brick. Highly highly recommend if you're looking for good food at a mid level price.

    Solid Korean fried chicken! Stopped here on a whim on a Sunday afternoon and we got sat right away…read more The interior is SO CUTE. They have really fun drinks you can try including soju. We ordered the fried chicken sandwich and we loved the sauce on it!! Yum!! Really fast service and affordable prices!! Can't beat that downtown!!

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    I used to come here all the time when I was younger and the food was drop dead good and the service…read morewas excellent, but it seems time really has made this place age like milk. Food was not worth the nearly 80$ + 10$ in rice for the table, soup was laughably bad (or maybe my Korean fiancée is just better at this kind of home cooking than an actual established restaurant?) What really angered me here was hearing and seeing how much better the older lady serving us was being to the other tables around us that were Korean. Listen I get it you want to serve your people first and attend to them first, but when they give us a handful of kimchi for six people and are rude and impatient with us when we are ordering that really is a bad look. Not to mention openly talking badly about their non Korean customers in Korean is honestly abysmal behavior. I'm not sure what we did other than sit down that pissed them off so much for such rude service! There really needs to be a change in how this place is run, it breaks my heart seeing such a good place being ruined by rude people who dont seem to care for their customers. You can get better food at the hot station at ocean mart btw, without the rude comments and at a fraction of the price.

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    K Pocha - Budae Jjigae.

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    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

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    Tofu Story - Cucumber kimchi

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    This place has been on my list for a while and finally got the opportunity to try it out. The…read moreinterior is very nicely decorated. We sat at a semi private table and we were immediately given a pitcher of ice cold water. I was very excited to try the tofu here! We ordered the tofu karaage which was deliciously crunchy and came with a really good sweet sauce. Next came out the banchan which were plentiful (see pic). I was starting to get pretty full at this point! I ordered the tofu kimchi stir fry with pork and it was really good and just the right level of spice. The portion was HUGE. I brought half home. It also came with the choice of white or purple rice. My husband got bibimbap and it came out piping out. He cleared the plate. Service was incredibly quick and friendly. Prices were very good for all the food we got. I can't wait to go back!

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    Bonchon Denver - Buchtel Blvd - chicken_wings - Updated September 2026

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