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    Bonchon Costa Mesa

    3.7 (974 reviews)
    Open 11:00 am - 10:30 pm
    Updated over 3 months ago

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    BONCHON COSTA MESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Wings - Large (24 pcs) French Fries Tteokboki
    Michelle S.

    TL;DR - super duper yummy wings, perfect for family dining! I came here to celebrate my friend's bday with a group of 7 people total. - Bonchon is great because it has wing packs so it was easy for us to share (i would also recommend the french fries) lots of booth seating, cool decorations, and not too cramped. staff is very efficient and friendly when taking orders, our server was extremely patient.

    Fried Chicken Bao Buns  Follow @ToshiEats on Instagram
    Nick L.

    For appetizers, the bulgogi fries and the bao buns are great starters. Their wings and drumsticks can be split between flavors and the soy garlic and Korean bbq were my favorite ones. They're extremely crunchy and pack a lot of flavor. The udon has one of the best broths I've tried because it was rich, savory, and the noodles soaked up the broth, making each bite better than the last. The service was great, very accommodating, and there's a bar inside too. It's also located in a small shopping center. You can find a detailed breakdown on Instagram @ToshiEats

    Sung Hyun K.

    Came here after having not so delicious food next door thinking it would be bomb Korean fried chicken. It was not... it was very crunchy which sounds nice, but it was just all batter. The flavor wasn't that strong for the one that we got seasoning on. The service was great so props to the server!

    Fried
    Stanley R.

    My buddy and I pulled up in his truck, and we couldn't tell if it was open. Thank goodness it was because we were hungry! I have eaten here before and I was sure that my companion was going to love this chicken. He ordered the strips, half spicy and half garlic. I had the three legs with the fried pickles (delicious). The hard crispy crust with the sweet glaze just knocks me out every time, it is so delicious! These are one of a kind fried chicken legs and they may be the best I have ever had in 68 years of loving fried chicken. My friend was even more impressed than I expected. He orders some pickled radish and Kim chee on the side. The service was fab, the food was fab, the ambiance is unimpressive but comfortable. Gonna love the chicken!

    Like they weren't even trying when they put the sauce on.
    Ian P.

    Not sure what happened this night, but the wings were nearly inedible. SUPER heavy on the batter, which was also soggy, and it looked like a half-hearted attempt to sauce them. I actually ended up taking the skins off all the wings at home, and then using Franks Red Hot Wing Sauce to make my own ad-hoc wings out of what they gave me. If I have to do this much work to make them enjoyable, that's definitely a 1-star performance from Bonchon.

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    Page 2 of 25

    Ask the Community - Bonchon Costa Mesa

    Are they open for dining in?

    Yes

    Do they deliver?

    You can try doordash or postmates.com for delivery. Uber Eats or Grubhub might also be an option.

    When is happy hour?

    Mon,Tue,Thur,Fri - 4pm-7pm Wed - All day Sat & Sat- No happy hour

    View All 6 Questions

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    Wadaya - WADAYA is now OPEN

    Wadaya

    4.5(1.2k reviews)
    0.8 mi
    $$

    Very delicious mazemen small restaurant with easy parking. 8ish tables and bar seating. It was very…read morebusy on Saturday afternoon. Service was wonderful and the servers were very knowledgeable and helpful. Got the popular karaage and it was so delicious. Small app with 5 pieces and a spicy mayo and their house made sweet chili sauce. Saitama and Kyoto were amazing and so flavorful. I think the saitama had more flavor to it than the Kyoto but both were so yummy. Great spot to go for lunch

    We have a party of 9 people from my company and we are always pressed for time so we called ahead…read moreand placed our orders ahead of time so that food came out right away. Service did not disappoint. It was fantastic. The food is spectacular. I had the Saitama (ground chicken) and it was so darn good. They give you a nice bit of rice, which is actually the perfect amount, to finish up the sauce at the bottom of your bowl. Their vinegar is infused with umami or something. It was good to mix the Mazeman with. I recommend this place. My only complaint is that auto-gratuity was 19.39%. That's honestly on the ridiculous side of things. We realized that they include sales tax into their gratuity. Sales tax is the responsibility of the business, not the customer. Please re-adjust your setup so that gratuity does not factor in sales tax. We'd love to come back and be a regular, but that gratuity setup is not a bright spot.

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    Wadaya
    Wadaya
    Wadaya

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    Chan Chan

    Chan Chan

    4.5(189 reviews)
    4.9 mi
    $$
    9 years in business
    Locally owned & operated

    We have enjoyed eating here and at the Irvine location many times, and would like to shoutout the…read moreamazing service today! We arrived around 12pm on a Sunday, and was greeted immediately. We wanted to order to-go but eat a little bit at the restaurant, and the worker understood our request. He ended up serving us as if we were dining in, giving us extra sauces and sides. The restaurant was clean and spacious. We ordered the sweet garlic tenders, chan chan kimpbap, and rose tteokbokki with wide glass noodles and cheese. The food was delicious and the tteokbokki was not super spicy.

    We ordered the chicken (upgraded to large with sweet garlic and Chan Chan sauce) + tteokbokki…read more(spicy/original) + kimbap (tuna) combo and a kimchi fried rice with spam. We tried to order beer as it was on the menu, but apparently they don't serve alcohol at this location and the menu they use is Irvine's menu. We heard another group come in after us try to order alcohol too and were told they don't serve it. Would probably be good to update the menus or at least include a sign on it that they don't serve alcohol? The fried chicken came plain and were soo crispy! I'm glad the sauces came on the side because we were not a huge fan of them. The sweet garlic somehow tasted like chocolate. Both were pretty thick and sweet. The tteokbokki and kimchi fried rice were so flavorful and kimbap was solid too. The portions were bigger than we expected!

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    Chan Chan
    Chan Chan
    Chan Chan

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    Yuk Dae Jang - Irvine - Bossam Large

    Yuk Dae Jang - Irvine

    4.2(498 reviews)
    6.3 mi
    $$

    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

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    Yuk Dae Jang - Irvine - Inside

    Inside

    Yuk Dae Jang - Irvine - 육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

    육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

    Yuk Dae Jang - Irvine - Original Yuk Gae Jang with Ramen

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    Original Yuk Gae Jang with Ramen

    Meiji Seimen - Nabeyaki Udon Food IG: @nomswithsabs

    Meiji Seimen

    4.5(1.7k reviews)
    1.1 mi
    $$
    Casual dining
    Kid friendly

    first time coming here and glad we came before they opened! the place was packed thirty minutes…read moreafter they opened. the place was cute and small. the servers were kind and helpful the udon did not disappoint i got the katsu curry udon with level 2 spice and it was so delicious! the soup wasn't thick and heavy and the udon noodles were perfect! for the spice level i could've gone spicier but level 2 was enough to give it a little kick. for desert we got their green tea ice cream on a wafer and it was the best thing ive ever tasted. the flavor of the ice cream and the wafer complemented each other really well

    This place is the real deal. I came here in the middle of a gnarly sinus infection so my throat was…read moreincredibly scratched up. There is a bit of a wait but that is NO problem for a restaurant so small with such quality. Upon walking in, the wood frames and large poster signage boasting of their handmade noodles will entice you, but it's really the smell of their dashi broth in the air that gets you. Of course we got the karaage; I was JUST thinking about the best karaage I had in Japan as I ordered it, wondering if it would compare. It did. Piping hot with juices that exploded in your mouth and burned your tongue. It was perfect. I personally loved it just with a squeeze of lemon on top and the seasoning was also... just amazing. Everything about their shabu shabu soba blew my mind. I personally was craving soba so they substituted it for a dollar. Definitely worth it because WOW their soba was tender, slightly sweet, and seriously was on par to the same exact dish I had in Japan, a niku soba. I also tried their udon noodles. It was so bouncy and chewy and not at all overcooked. I kind of liked the very firm and chewy bite to them, slightly slightly undercooked because as you eat it, the noodles will become softer. That is my preference and they did it here. Their dashi broth was slightly sweet and very umami, yet light at the same time. I couldn't get enough. They also do not charge for hot barley tea here! I wanted to eat more, but my stomach was quickly expanding and I had to take the rest home and it healed me just as much as it was fresh. I will be back very soon.

    Photos
    Meiji Seimen - Mochi and Red Bean Food IG: @nomswithsabs

    Mochi and Red Bean Food IG: @nomswithsabs

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    Bonchon Costa Mesa - chicken_wings - Updated September 2026

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