Ordered the Short Rib Bowl, the miso soup add on, and the cucumber kimchi…read more The short rib is beef so that's good and you get the option of white or brown rice. I did a call in order and didn't specify so they gave white rice. I think I was kind of expecting the riblets but maybe I was given steak instead. No welcome or anything walking in but the people seemed ok. I paid and left. Came home and warmed again since I was about 20min out. If there is a next time I will try the bulgogi setup. This was my first Korean food experience in the area so I don't have much to compare it to. Food tasted fresh but I was expecting it to look similar to the picture. Note: I did not have fried kimchi or an egg in my bowl (just wasn't put in I suppose or maybe it's supposed to be invisible). So idk how I feel about trying again. Posting updated menus but the kimchi was $6 and not 4.69 anymore so my total was $25.

I ordered through DoorDash and was honestly so impressed. The dumpling soup and beef bulgogi box…read morewere both delicious and the portions were generous enough for two people. Everything had great flavor and tasted super fresh. Even though it was delivery, everything arrived hot and just as good as if I were dining in. I really enjoyed it and can't wait to try more from the menu. Definitely adding this spot to my regular rotation!

The food was delicious, the staff amazing friendly, the service top notch, and 10/10 to Ms. Sussie…read moreour server.

Everything about this place is amazing. The staff are so friendly, and very on top of their game…read more It's a beautiful place to eat, and the food. Don't even get me started on just how amazing the food is. The wings were top tier, all the meats were great, the sides impeccable. Honestly just all around amazing

Landed here once in the middle of the pandemic while looking dm for food on the way back from DC…read more Have been back a couple times. The place is special because it is an old school Korean restaurant. Food is exactly what you expect, ambiance is exactly what you would expect. If you like that this is your place. I am a big fan.

Another great meal with excellent service! Black bean noodle; beef lo mein; bulgogi with Taro milk…read moretea and a strawberry milk tea! Always too much to eat but we're happy. My nephew said this was the best lo mein he's ever had in his life. He loved the veggies in it and he's not a veggie eater. This place is always consistent which is rare to find these days.

Mona's has been a staple in the Fort Meade area for YEARS!! If is most certainly a local favorite…read more If you're from this area, then you've either eaten here or know all about it. Glad to see that after a venue move and years of operation, the food is still amazing! My go-to is the beef bulgogi, which I ordered most recently. The beef was very tender and flavored generously. The first bite took me right back to my teenage years, when I used to patronize the business literally once a week when I was taking a break from my job at Progressive Motions Hair Studio. The service is still A1, the owners are very nice and personable. The inside is laid out the same as every other carry-out in Maryland. Comfortable enough to enjoy your meal, but nothing to write home about. I really hope that Mona continues to stand the test of time!

Awlful food! Ordered Japchae and it was so gummy and chewy i literally could not eat it! Why would…read moreyou serve that to someone?! Not to mention the food is overpriced and the portions are skimpy. Doesn't even come with bon chon. I paid extra for kimchi and it was disgusting!! Like again, in edible! Do yourself a favor and travel a little further to Ja Kim Sung instead for authentic, perfectly priced Korean food!

My family and I had an outstanding dinner at Kong Pocha. We visited on a Sunday evening around 7 PM…read moreand didn't have to wait at all. We were seated immediately in a booth that comfortably fit our party of seven. The atmosphere was relaxed, quiet, and welcoming, which made it easy to enjoy dinner and conversation. The restaurant was clean, and the staff was incredibly friendly and efficient. We ordered our drinks, and they were at the table in what felt like less than 30 seconds. It honestly seemed like our server turned around after taking the order and another staff member was already coming around the corner with our drinks. I ordered the whole bone in soy garlic fried chicken, which came with a fresh salad. The chicken was everything Korean fried chicken should be. Crispy on the outside, juicy on the inside, and packed with flavor. The soy garlic glaze was absolutely incredible. It had the perfect balance of sweet and savory while still letting the crunch of the chicken come through. The rest of our table ordered two curry chicken rice bowls, a spicy chicken rice bowl, pork soft tofu soup, the Kongbination, plus edamame and fried dumplings to share. Every dish that came to the table looked photo worthy. The presentation was outstanding, and the food tasted every bit as good as it looked. One thing that really stood out was the portion sizes. Kong Pocha definitely doesn't skimp on food. Every plate and bowl was generously portioned, and almost everyone left with leftovers to enjoy the next day. The only small downside was the beer prices. Around $11 for a Sapporo and $7 for an Asahi felt a little high, but honestly, the quality of the food, the generous portions, and the overall experience more than made up for it. Parking was easy during our visit. The shopping center has a decent sized lot, although I could see it getting a little tight if all of the neighboring businesses were busy. It wasn't an issue for us. Whether you're a longtime fan of Korean food or trying it for the first time, Kong Pocha is a great choice. It's perfect for families, groups, date nights, or anyone looking for authentic Korean food with generous portions and excellent service. We left full, took home leftovers, and were already talking about what we'll order the next time we come back.

This place is a hidden gem! Everything we ordered was delicious, the service was fast, and our food…read morecame out in a timely manner. The portions are generous, so you definitely get a good amount of food for what you pay. I'm taking off one star because they automatically added a 20% service charge for a party of just four. I could understand if we were a larger group, like six or more, but for a table of four it felt unnecessary.

I used to go to this place when I was called Kogi Underground. While I'm sad Kogi Undergroind no…read morelonger exists I'm glad that KPOT KBBQ and Hot Pot took over. The former restaurant was just a KBBQ place. KPOT offers both KBBQ and Hot Pot so you can have your cake and eat it too!

DO NOT COME HERE! They have a mice infestation! My friend and I came at 9pm and around 9:30pm I'm…read morepretty sure I saw a weird looking grey and pink mouse that ran across one of the booths into the seat. The table behind me said they saw something too. I told the server, Andrew and he offered to give us a discount and admitted to having a mouse issue lately. That should have been the warning sign for me but we just got our food. I kept looking over and I didn't see anything but Andrew placed the broom and dust pan near where the mouse was. So I got up to get some cream puffs and as I about to sit down, the mouse came back and I told Andrew and he got the broom and dust pan and caught the mouse and killed it and proceeded to have us pay. This is what really ticked me off. I went to the front before we left and asked to speak to a manager. The girl looked and then looked over at her friend (who probably wasn't the manager) and said here she is. I told her what happened and she said "yeah sorry, we have someone coming next week and he didn't kill the mouse, he let the mouse go right outside". SERIOUSLY? That mouse is coming right back inside! This is a problem that pest control needs to come out IMMEDIATELY! I just watched a mouse get killed/caught while trying to eat! I stopped and lost my complete appetite. I will be informing the PG county health department immediately and I will never come back here if this is how they operate. The "manager" clearly was more focused on closing and getting out at 10:30pm (they close at 11pm).

The seafood boil at T Pot Crafty Crab was such a fun and satisfying meal. We ordered a mix of crab…read morelegs, shrimp, sausage, corn, and potatoes, all tossed in a flavorful garlic butter sauce. The seafood was fresh and cooked nicely, and the seasoning had plenty of flavor without being overwhelming. It was definitely a messy meal, but that's part of the fun! A great spot for a casual seafood dinner with friends or family.

We started frequenting this establishment during their soft opening period up until a few weeks…read moreago. The experience is enjoyable and the food is always good, however, the shellfish can be a little 'fishy' at times. They also have changed the layout a lot over a very short period of time. For instance, closer to opening you could self serve on some of the non-meat items. Now all that remains is the sauce/hot bar and ice cream cooler. The real issue and why I don't give this place a better review is that the server turnover is unreal. We typically go once a month and have never seen or had the same server twice. On our last visit, we ended up with someone who admitted to being brand new who decided to card a grey haired old man (me). I asked for a manager who wasn't much older that our server and they refused on principle because I challenged them; they also ignored my ask for a general or senior manager. You can debate the principle of having your age verified on any number of points, but when someone is clearly multiples older than 21, the principle falls away and the insult to intelligence begins to set in. I emailed the Gmail account associated with their contact form over a week ago and never got a response, which at this point, is my primary complaint and a point for people to take note of should they run across a situation where they try to reach out to leadership. Much like most places, it's luck of the draw and we got a really lousy draw last time, but honestly the service is somewhat lackluster. They have these tablet devices they want you to use, but you have to first have them be enabled by your server and then it's hit or miss as to when they will return to check in (presumably because we can order some things on the tablet, but not incidentals like a fork or a spoon, etc.) YMMV.

I think I went into Jangsu with pretty high expectations, so maybe that's why I left a little…read moreunderwhelmed. We tried the 육개장 칼국수 and the 설렁탕, and both were... just okay. Not bad by any means, but not quite what I was hoping for in terms of depth of flavor. That said, it's still probably one of the better Korean spots in the neighborhood. The space itself is really small and definitely gets busy, so be prepared for a bit of a wait or tight seating. Prices are also on the higher side (around $20 per dish), which adds to the expectations. I will say, the service was warm and friendly, which I appreciated. Overall, if you're not making Korean food at home, this is likely your best local option; but I might stick to my own bone broth next time

summary: great experience all around. Went on a weekend and love that they open a little earlier…read morethan other restaurants (10AM), so it was pretty empty. The staff was incredibly accommodating and friendly and checked in on us often to make sure we didn't need anything. The food was delicious and fresh. Would definitely recommend if you're in the mood for some traditional Korean soups/dishes. Details: They are located in the route 40 shopping center area near HoneyPig/EC Diner and the venue is a pretty modest sized location. There's still a decent amount of seating (standard table and chairs) with small-ish bathrooms. The menu items range from like mid 10s to mid 20s on average depending on what kind of protein you're ordering. The portion sizes are pretty generous. I think my favorite menu item we tried was the snowflake dumpling. Very aesthetically pleasing, but also tasty and crispy. The banchan (side dishes) were fresh. As far as the flavors go, I was happy with all the entrees. The dishes had the depth of flavors you hope for when you eat soup like these. The meats were also tender and well cooked too. Overall positive experience!

Steak N Bone is a solid choice in the Canton area for Korean BBQ. My friend and I picked the small…read morecombo for 1-2 people it was $75( so we each ended up spending a little over $40) It came with 3 Choice of Meats, 1 Choice of Premium Beef, 2 Choice of Small Sides, 2 rice and banchan ( the cold sides) We got Thin Sliced Beef Brisket,Pork Belly, Bulgogi Marinated Boneless Short Rib,Kimchi Stew and Corn Cheese. Then the banchan was the glass noodles, kimichi, kimichi cucumbers, daikon radish and we also got an order of dumplings. The food was delicious. The manager was the only one working and he handled us with care. Coming over to check on us periodically and even assisting with cooking some of the meat for us. For the amount of money we spent we were thoroughly satisfied with the portion of food given. Even ended up having some leftovers. I like to eat out and Steak N Bone is definitely going in my rotation. The restaurant is clean, bathroom spacious and noise level is moderate.

I recently tried out Steak N Bone after hearing great things! This place is perfect for large…read moregroups thanks to the family-style dining set up and large booths. The banchan was yummy and included a variety of options. The corn cheese was also delicious. The meat seemed high quality and our server stayed on top of switching out the grill and helping us with menu suggestions. My main reason for four stars and not five is I think they could do better with their gluten free friendly options. One side of the menu was clearly marked for gluten free options while the other side wasn't, making it a hassle to flip back and forth and figure out what I could eat. Despite having quite a few gluten free options, they didn't have any gluten free soy sauce (or tamari). This would've really taken the meal to the next level as the gluten free meats come without any marination and are very very plain on their own. We also ordered large combo for 5-6 people which had a good amount of meats and sides but was supposed to come with six servings of rice. We never received the rice but weren't provided a reason or a discount. I'd return in the future but probably smuggle in my own personal bottle of tamari so I could enjoy the flavors of the meat more. Overall, the price at $215 for six of us (plus drinks) was pretty good, regardless of these small hiccups.

Discovering Rick's Banh Mi is a treasure that takes me back to Westminster. With hints of anise…read morethat I love, the banh mi ga swirls depths of flavor of generous portions from smokey char, to that rich umami of fish sauce, and the excellent crunch of pickled daikon, carrot sticks, cilantro, and fresh jalapeños. Good heavens me, because is this really a food truck?! Oh and the baguette is excellent! My son inhaled his com ga and said it was as good as he remembers from Little Saigon. I miss THH and Thanh My, indeed Rick's brought me back. I hope they expand their menu for specials to include banh xeo, nem nuong cuon, banh cuon thit nuong, and che. Oh, and maybe some of that cococane of fresh coconut and cane juice too, please! Excellent food truck, check them out!

This food truck is located within a gas station. It's nice that they have two picnic tables in the…read moreshade adjacent to the food truck and a garbage can nearby. I got the mango fresh tea ($6), which was very refreshing. The Vietnamese iced coffee ($6) also hit the spot. The Bahn Mi was reasonably priced at $11-$12. I really like the quality of the bread used. It was soft on the inside and had a crispy exterior. The flavors were good, although they could've used a bit more cilantro and acidity. Service was also great. We got our food in a reasonable time.