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    Bondi

    4.0 (42 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 3 weeks ago

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    Recommended Reviews - Bondi

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    Toro with caviar
    Sabrina F.

    Okay that was the best sushi I've had in South Florida. It was absolutely amazing. We had the hand roll special, a bunch of Nigiri, salmon and lobster roll and spicy tuna crispy rice. I can't wait to go back. Service and food were all exceptional. My husband who is big on quality sushi was very impressed as well. I liked the ambiance and the fact that we were able to sit at the sushi bar to see how our food was prepared.

    Spicy Tuna Roll
    Bisan A.

    Broward County is filled with yummy sushi spots, and Bondi just got added to my list. We ordered it take out and despite the drive to get to us, everything tasted fresh. The flavors of each roll are paired nicely together, and there are some unique pairings that I haven't seen before. We got the spicy tuna and did a build your own box with: salmon and cucumber, yellowtail and jalapeno, spicy blue crab, and yellowtail scallion all with white rice. It's a good deal for the amount of food we got. Everything was great, I especially like the spicy blue crab roll. Plus, everything was packaged nicely and with care. Overall, a great sushi spot. I will definitely pay them a visit in person to check out more of their menu.

    Roy F.

    Wow! What a wonderful lunch experience! My wife found a treasure here at B O N D I Sushi Bar! On the West side of Federal Highway, just North of Oakland Park this gem is Five Stars all around! My favorites were the King Salmon Sashimi and the Scallops Nigiri and the Duck fried rice. Everything else we had was wonderful as well! Excellent service and the ambiance is inviting and elegant. You must share the same experience!

    Tuna and shrimp specialty roll
    My N.

    Had to drop my car off to get service and spotted this sushi place so decided to stop by for lunch. Pleasantly surprised that they have happy hour special starting at 3 PM. The shiso syrup used for the shiso mojito is made in house. A little twist to the regular mojito where mint leaves are used, shiso leaves are pressed at the bottom instead. Quite refreshing on a hot summer day. Tuna and shrimp specialty roll was delicious with a little spicy kick. Wagyu taco was very salty so had to remove a star for that. Finally, had to ask for ginger for my roll. Didn't come with it.

    Gabriel B.

    Came in on a Sunday, place was empty. So we sat at the sushi bar. The place has a good vibe, nice looking inside. The menu looked nice with lots of good options. A bit on the higher end as far as prices go. We started with some edamame, the spicy one. It was good, nothing special here. We also did the nigiri, the king salmon, the sea scallop and the yellowtail. The king salmon and the yellowtail were really good, the sea scallop never came out. Strange. We didn't say anything but realized after we left that it never came. We tried a robata, the Wagyu short rib (pictured) it too was good. Nicely seasoned and good flavor. We also got a hand roll; the spicy & hot blue crab, which was excellent. Also the lobster, which same was really good. The did bring us a complementary sake shot. That was nice. All in all the service was great. I mean we were the only ones in there. Staff was friendly. Cost for two was around $110 with tip and no alcohol. So with drinks you're going to get closer to $150-$200. A bit on the higher side, not sure if that will be sustainable for the survival of this restaurant. Especially since we were the only ones in there on a Sunday for early dinner.

    Marqus R.

    The thing that really impressed me about Bondi were the prices. Wow! I admit their food is good but I found it far more costly than other sushi restaurants that are just as good. And how does a little carafe of sake, that tasted rather ordinary, get to $23.00? But the worst part is, they don't have all of the items on their menu. My partner had his heart set on mackerel, but they didn't have it, resulting in him having nothing. Odd to me was, when I was seated, I wasn't even offered any cutlery, so I ended eating with stick, which is just not me no matter the type of restaurant. I had their Hokkaido Scallops which were to come with red tobiko but didn't. However, they were totally fresh and in a very tasty Japanese dressing. Bondi is new, sparklingly clean and with a good eye-pleasing modern decor along with decent service. As for drinks, it's just wine, sake or beer.

    Diamond A.

    I love it here! They have the best happy hour and I love how they make your sushi etc in front of you. The food is fresh delicious and so tasty and the drinks are delicious they also have a private bar area in the back as well. And the dessert was amazing the crema brulee was delicious. The staff was attentive and informative through out the experience. I will say this is a great spot for a girls night or happy hour with friends or a date night as well. It's a calm chill atmosphere and vibe.

    Brussel sprouts
    Macoisinha M.

    Let me start mentioning that Zack and Will were awesome! Both were very pleasant, friendly and fun!! The food was great. We sat at the bar and had the hand rolls and that was really cool! They had 3 vegetarian hand rolls and they were all delicious but the truffle avocado was my favorite! Everything was fresh and delicious and even though they were quite busy, they were pretty efficient! I definitely reccomend and will definitely be back!

    Bliss box with shrimp and avocado and spicy tuna roll; tuna, king salmon, and yellowtail nigiri.
    Priscilla H.

    Obsessed! Ordered Bondi Sushi to go and it was hands down the best sushi I've had in forever. I got the Bliss Box and wow... the king salmon, yellowtail, and tuna nigiri were all amazing, but the king salmon stole the show. Buttery and light. The bliss box also came with spicy tuna and the shrimp and avocado rolls and everything tasted super fresh. Even the rice was on point. And can we talk about the presentation? A+ it came in the cutest little box that made the whole experience feel elevated even at home.

    Niaz K.

    I wanted sugar fish in Fort Lauderdale so after reading many yelp reviews, I came across Bondi sushi. First, it's one of the ONLY sushi restaurants that use fresh crab and not imitation! Crab rolls are my all time favorite, so it must be fresh! Second, Bondi sushi offers delivery. Your sushi is packaged all nice and neat in cardboard packaging. Third, everything tasted AMAZING!! I would forsure be back. I had many family members steaming rolls from me.

    Spicy crab hand roll
    Steven W.

    I work in the Oakland Park neighborhood and have been craving some good sushi so I toddled off to Bondi (btw, not a fan of the namesake attorney general). I was aware that they have a nice happy hour menu so I made a point to try that out. Good decision. It's a small, cozy nicely lit space with an adjoining area for take out. Smart. The Door Dash and Uber Eats folks have their own place. I was greeted by two very attractive servers. Sat at the bar where the proficient chef was manning. I was presented with the happy hour menu along with the nightly one. What a deal. I ordered two hand rolls at $5 each: Spicy crab and miso eggplant which is a rare item I'd never seen before. That eggplant roll was the bomb. So good I didn't need the soy sauce, pickled ginger or wasabi. The spicy crab was ok, I probably should have chosen the yuzu lobster. While I dined, I watched the chef prep sushi from whole fish. I believe it was red snapper. Now that's fresh! His technique was amazing. Now I want to return with friends and sample the tacos and skewers. And the miso sea bass!

    Jane B.

    The omakase was excellent and reasonably priced. I appreciated the excellence of the nigiri rice in both taste and size. We were able to request a few items to add to the menu which was surprising and delightful. Fondly the ginger and wasabi was fresh tasty. I would recommend this spot!

    Shrimp & Tuna roll
    Nohelia O.

    Very good. Food was fresh and made on the spot. I sat at the bar and enjoyed watching the sushi being made. I ordered the chicken araage as my starter, the slice of lime added a great touch but I wouldn't order it again. I think the dish is missing some excitement, maybe something spicy. I also ordered the hot & spicy blue crab hand roll...this was sooo good! A variety of flavors and it worked very well together. I ordered the seafoam as my cocktail. The glass it comes in is very fun and it completely caught me off guard. The drink was strong but too sweet at the start, once the ice melted a bit it was great. The shrimp and tuna roll was delicious. A little crunch, a little spice, a happy me! I'm glad I stopped by to try this new place! My one complaint is that the food took sooo long to come out. I waited 45 minutes for my roll. Just unacceptable. There were 3 other tables and it was lunch service, so it was not very busy. My server comped the roll, but they need to get these things sorted out if they want people to become regulars.

    Salmon crispy rice. One of the standouts for us and our son.

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    3 months ago

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    7 months ago

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    8 months ago

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    5 months ago

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    7 months ago

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    4 months ago

    Good ambiance, great food! Service was a little slow/weird for how not busy they were. Otherwise we really enjoyed it and will be back

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    7 months ago

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    5 months ago

    This is publix quality sushi sorry to say. If you like high quality omakase style you couldn't be farther away from that here

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    8 months ago

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    7 months ago

    Amazing food, even better service. Finally , a great sushi restaurant in Fort Lauderdale with original and creative menu.

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    Page 1 of 2

    Ask the Community - Bondi

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    More upstairs balcony

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    Downstairs dining

    Bondi - japanese - Updated September 2026

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