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    Bonello's New York Pizza

    4.4 (567 reviews)
    InexpensivePizza
    Closed 11:00 am - 9:00 pm

    Bonello's New York Pizza Photos

    Business Info

    BONELLO'S NEW YORK PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bonello's New York Pizza

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    Reviews With Photos

    Mark K.

    If you're looking for a classic New York-style slice, this place absolutely delivers. The crust had the perfect balance of crispy on the bottom and soft and chewy inside, the cheese was hot and flavorful, and the pepperoni was generously layered with just the right amount of crisp around the edges. Everything tasted fresh, and the simple ingredients really shined. Sometimes the best pizza doesn't need to be fancy--it just needs to be done right, and this was. I'll definitely be back for another slice!

    Cindy D.

    You can purchase pizza by the slice so it's convenient place for a quick lunch. The crust had a slight crunch outside while the interior was airy and chewy. The slice of pepperoni had a hint of salt and olive oil. Service was very welcoming and friendly.

    Peter H.

    Ive always had a great experience with bonello's! The staff is always friendly, professional, and efficient. I never feel rushed to order and they're always patient with me when I bounce around with my choice of toppings (sorry lol) The ambiance is nice too. It's not noisy and you can easily hold a conversation without needing to yell. And as for the food. Well I keep coming back. I love the New York style pizza. The crust is thinner and they are generous with their toppings. This type of pizza has a higher protein to carb ratio which is what I prefer! It's appropriately greasy where I don't feel as bad and don't mind eating an extra 1 or 2 slices. This is my go to place when I need to buy pizza for a party so I highly recommend.

    Pepperoni pizza and yes...I ate the whole pie by myself. So good.
    Mike H.

    Best New York style pizza in the South Bay, hands down. And I've tried em all, real talk. Service is always on point especially with Spencer runnin the place. Great job guys. If you haven't tried Bonellos in Torrance, dude I don't know what you're doing with your life.

    Garlic bread

    First time here, great pizza, great garlic bread, and great customer service. Plus they were playing some absolute bangers while I was there. Overall ambience 10/10 I got the combo #2 which has a slice of pizza, garlic bread, and a drink for only $10.00. Kind of hard to pass a deal like that up

    Interior
    Daniel A.

    If you're looking for a no funny business, quality slice of pizza then this is the spot you need to go to. A slice is massive and goes for about $4. This is a spot that I would absolutely frequent if I was a local because I can tell how consistent it is as I watched them cut and box pizzas at the counter. Crust was great, light and had the right amount of crunch and flavor. Sauce was tasty. This place does it right and if you're looking for a quality pizza in the area - this is the spot. Their meatball subs looked great too - a must on my next visit. The vibes are great and the staff were friendly and welcoming. I live a ways away but can't wait to come back.

    Pepperoni slice ($4.50)
    Kendrick L.

    Tiny pizza parlor, about 4 booths for seating, and very local. The guy taking orders was nice and our food was ready pretty quick. The pizza was decent, it was very thin, and I thought it needed more sauce. All that aside, the cheese was cheesy and there were plenty of pepperonis, so I enjoyed that. The cost per slice is $4.50, which I thought was just a bit too pricey for what it was. Overall, I thought it was a decent pizza and I'd possibly come back if I was in the area and needed a quick bite.

    Medium cheese pizza
    Ryan C.

    Now that's a good looking pizza! This is my favorite pizza place in the South Bay. The sauce is delicious and the crust is chewy and tasty. Prices are very reasonable and everyone working behind the counter is friendly. Very good!

    Bryan C.

    A remarkably fresh, simple no-frills NY style slice in the heart of the South Bay. I ordered the cheese and pepperoni slices which had a fantastic chew and sauce combination that went extremely well with the fresh ingredients. They sell both pizza by the slice and whole pies. Would highly recommend a stop while nearby!

    Combo 3: cheese slice, salad, drink ($10)

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    1 month ago

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    Carlo O.

    Thank you! We appreciate the kind words.

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    2 months ago

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    2 months ago

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    10 days ago

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    Carlo O.

    We are so happy you liked it, and thank you for the wonderful review!

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    17 days ago

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    1 year ago

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    Carlo O.

    We appreciate you!

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    1 year ago

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    Carlo O.

    Thank you! Spencer is pretty awesome.

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    2 months ago

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    29 days ago

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    1 year ago

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    22 days ago

    Love it...consistently awesome in the NY style! They do delivery too...always take advantage of that....

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    2 months ago

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    5 months ago

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    Carlo O.

    Thank you! We appreciate you.

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    7 months ago

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    1 year ago

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    Carlo O.

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    7 months ago

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    1 month ago

    If you're looking for New York style pizza in the South Bay, this is the place! Great sauce and crust are the key. Enjoy!

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    Carlo O.

    Thank you so much. We appreciate your review, and business!

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    4 months ago

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    5 months ago

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    2 months ago

    Really nice customer service, great food. The atmosphere was phenomenal, it was a little crowded, food was very warm and came out instantly.

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    2 years ago

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    1 year ago

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    Carlo O.

    Glad you loved it. We appreciate you!

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    7 months ago

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    Carlo O.

    Thank you!

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    Page 1 of 15

    Ask the Community - Bonello's New York Pizza

    Is this the same Bonellos that was in Grand Terrace?

    The short answer is kind of… That location was opened and owned by one of the Bonello Brothers. He ultimately sold the location.… 

    What are their lunch specials? Pizza slice salad, fountain drink?

    It's been a while since I had it, but I used to get a slice of pepperoni pizza, coke, and garlic bread for a very reasonable price. Now I just order a whole pie.

    How far do they deliver?

    If you would like me to check I can look up your address. We do not use distance to determine our boundaries. We have established a delivery Zone over the last 31 years that works very well. However we are very open minded, and have been looking… 

    View All 5 Questions

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    Locale90 Neapolitan Pizza Market

    3.8
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    2.6 mi
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    Review long over due here, Locale 90 is a great spot…read more We have been dining here for the past 2 years and change, food quality is always high and consistent. I imagine we eat here at least once every 6 weeks, sometimes that is dine-in, sometimes take-out. Ingredients are fresh, pizza is delicious. Chris and the rest of the staff are always polite and on top of it. We recommend: - Thyme & Roasted Mushroom Pizza, add the Fennel Sausage - Eggplant Rollatini - Mediterranean Salad Locale 90 is consistently excellent. Apologies for taking this long to write a review, keep up the good work!

    I've been to Locale90 a handful of times over the years and remembered it being good enough that,…read morewhen we found ourselves nearby with the family, going back seemed like an easy decision. Walking into an almost completely empty dining room while seemingly every restaurant around it was busy gave me pause, but sometimes an empty restaurant is simply good timing. We sat down hoping that was the case. There is real care behind the ingredients here. The pizza is built from the right vocabulary. 00 flour, San Marzano tomatoes, fresh mozzarella, good olive oil and you can taste that somebody has made deliberate choices about what belongs on it. I ordered the Margherita and added mushrooms, which turned out to be a great addition. The mushrooms were excellent, the tomato had real flavor and the blistering from the oven gave it that irregular handmade character you want from this kind of pizza. The proportions just didn't quite work for me. There was so much crust relative to what was happening in the center that eventually the crust became the meal. Some of the char crossed pretty decisively into black, which I can live with from a very hot oven, but the Margherita also felt strangely stingy on cheese. When the dough is already carrying that much weight, you need enough happening on top to meet it halfway. By the end I was dipping the leftover crust into the ravioli sauce simply to give it something to do. That ravioli, incidentally, was excellent. Easily the best thing we ordered. Tender, comforting, with a tomato sauce good enough that we deliberately saved what was left. The kids demolished it, which is generally a more honest review than anything I can write. The Caesar was the disappointment. There were beautiful whole anchovies on top which I loved and wish more places had the nerve to serve but the salad itself was absolutely drowned. The dressing was so aggressive and heavy that the lettuce had already surrendered by the time it reached us. Soggy, over dressed, oxidized brown parts in the lettuce and far more intense than it needed to be. I didn't have the heart to send it back because nothing was technically "wrong" with it. It was just a good collection of ingredients that had been smothered into submission. Service had a similar problem. Nothing overtly bad, but very little warmth. The new hostess was clearly being trained, so no criticism there. The main service felt more transactional than hospitable. Order, check-in, dessert, check, moving us through the sequence efficiently without ever making the meal feel particularly cared for. The wine recommendation was genuinely good, requests were handled and nobody was rude. It simply felt generic. The space itself is pleasant, especially with the coastal air coming through and there is clearly ability in the kitchen. That is probably what makes the experience harder to rate. This isn't a bad restaurant. There were flashes of something very good here. When the meal was over, the ravioli was still the thing I kept thinking about. There is enough quality here that I wouldn't write Locale90 off and I'd come back hoping some of the smaller things. The balance of the pizza, the Caesar and a little more warmth in the service land differently next time. Three stars, for me, doesn't mean bad. It means there is something good here that hasn't quite come together yet. The ingredients are there. Some of the cooking absolutely is too. I hope they take the criticism in the spirit it's intended, because with a few adjustments this could easily become a place I'm excited to return to rather than one I'm still trying to figure out.

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    Di Prima Pizza Speciale

    Di Prima Pizza Speciale

    4.8
    (101 reviews)
    1.5 mi

    We went for our first time with my friend. Costumer service is 10/10, when you enter you feel very…read morewelcoming. We had a pizza half chicken and half mushroom and we love it! It was with no doubt, one of the best pizzas I have tried, the mozzarella cheese was really good. I also tried the Guaraná drink, which is a Brazilian drink, really good. After we were done, we spoke with the owner, chef Marcus and another employee who were very friendly and you can tell they care about their clients and give the best pizza and experience possible. Definitely coming back, I'll bring my family and more friends because we really loved the pizza and the customer service. I highly recommend this place!

    If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

    Photos
    Inside
    Inside
    Di Prima Pizza Speciale
    Di Prima Pizza Speciale

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    Bonello's New York Pizza - pizza - Updated July 2026

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