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    Bonello's New York Pizza

    4.4 (570 reviews)
    InexpensivePizza
    Open • 11:00 am - 9:00 pm

    Bonello's New York Pizza Photos

    BONELLO'S NEW YORK PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bonello's New York Pizza

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    Thuy T.

    My best friend and I really wanted pizza before heading down to Fiesta Hermosa in Hermosa Beach. We found Bonello's Pizza through Yelp and decided on this place! As soon as we walked in, my best friend, who is from New Jersey, said, "Feels like this place is from Jersey!". The menu was pretty straightforward and they definitely had the vegetarian cheese pizza slices available for me! I ordered a side salad, no olives or tomatoes but add onions with ranch and it was delicious!! They shred their lettuce here and to my friend and me it enhances the whole salad experience. Rarely do I come across a place with shredded lettuce for their side salads. I also ordered a slice cheese pizza with toppings added (garlic, onions, and basil) and a regular slice of cheese pizza. My friend got a slice of pepperoni and meatballs pizza and he loved it! They have fountain drinks here with non soda options, which is great for me. Everyone was so nice, Angela who took our order was an absolute sweetheart! This was such a great random find!

    Cindy D.

    You can purchase pizza by the slice so it's convenient place for a quick lunch. The crust had a slight crunch outside while the interior was airy and chewy. The slice of pepperoni had a hint of salt and olive oil. Service was very welcoming and friendly.

    Mark K.

    If you're looking for a classic New York-style slice, this place absolutely delivers. The crust had the perfect balance of crispy on the bottom and soft and chewy inside, the cheese was hot and flavorful, and the pepperoni was generously layered with just the right amount of crisp around the edges. Everything tasted fresh, and the simple ingredients really shined. Sometimes the best pizza doesn't need to be fancy--it just needs to be done right, and this was. I'll definitely be back for another slice!

    Peter H.

    Ive always had a great experience with bonello's! The staff is always friendly, professional, and efficient. I never feel rushed to order and they're always patient with me when I bounce around with my choice of toppings (sorry lol) The ambiance is nice too. It's not noisy and you can easily hold a conversation without needing to yell. And as for the food. Well I keep coming back. I love the New York style pizza. The crust is thinner and they are generous with their toppings. This type of pizza has a higher protein to carb ratio which is what I prefer! It's appropriately greasy where I don't feel as bad and don't mind eating an extra 1 or 2 slices. This is my go to place when I need to buy pizza for a party so I highly recommend.

    Pepperoni pizza and yes...I ate the whole pie by myself. So good.
    Mike H.

    Best New York style pizza in the South Bay, hands down. And I've tried em all, real talk. Service is always on point especially with Spencer runnin the place. Great job guys. If you haven't tried Bonellos in Torrance, dude I don't know what you're doing with your life.

    Interior
    Daniel A.

    If you're looking for a no funny business, quality slice of pizza then this is the spot you need to go to. A slice is massive and goes for about $4. This is a spot that I would absolutely frequent if I was a local because I can tell how consistent it is as I watched them cut and box pizzas at the counter. Crust was great, light and had the right amount of crunch and flavor. Sauce was tasty. This place does it right and if you're looking for a quality pizza in the area - this is the spot. Their meatball subs looked great too - a must on my next visit. The vibes are great and the staff were friendly and welcoming. I live a ways away but can't wait to come back.

    Garlic bread

    First time here, great pizza, great garlic bread, and great customer service. Plus they were playing some absolute bangers while I was there. Overall ambience 10/10 I got the combo #2 which has a slice of pizza, garlic bread, and a drink for only $10.00. Kind of hard to pass a deal like that up

    Pepperoni slice ($4.50)
    Kendrick L.

    Tiny pizza parlor, about 4 booths for seating, and very local. The guy taking orders was nice and our food was ready pretty quick. The pizza was decent, it was very thin, and I thought it needed more sauce. All that aside, the cheese was cheesy and there were plenty of pepperonis, so I enjoyed that. The cost per slice is $4.50, which I thought was just a bit too pricey for what it was. Overall, I thought it was a decent pizza and I'd possibly come back if I was in the area and needed a quick bite.

    Medium cheese pizza
    Ryan C.

    Now that's a good looking pizza! This is my favorite pizza place in the South Bay. The sauce is delicious and the crust is chewy and tasty. Prices are very reasonable and everyone working behind the counter is friendly. Very good!

    Bryan C.

    A remarkably fresh, simple no-frills NY style slice in the heart of the South Bay. I ordered the cheese and pepperoni slices which had a fantastic chew and sauce combination that went extremely well with the fresh ingredients. They sell both pizza by the slice and whole pies. Would highly recommend a stop while nearby!

    Combo 3: cheese slice, salad, drink ($10)

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    1 month ago

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    Carlo O.

    Thank you! We appreciate the kind words.

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    2 months ago

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    Carlo O.

    We are so happy you liked it, and thank you for the wonderful review!

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    17 days ago

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    1 year ago

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    Carlo O.

    We appreciate you!

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    1 year ago

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    Carlo O.

    Thank you! Spencer is pretty awesome.

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    9 months ago

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    Carlo O.

    Thank you! We appreciate you.

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    2 years ago

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    2 months ago

    Amazing pepperoni and mushroom pizza! The flavors were robust and delicious. The pizza was hot and fresh , right out of the oven.

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    9 months ago

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    5 months ago

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    3 months ago

    Love it...consistently awesome in the NY style! They do delivery too...always take advantage of that....

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    3 years ago

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    7 months ago

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    3 months ago

    If you're looking for New York style pizza in the South Bay, this is the place! Great sauce and crust are the key. Enjoy!

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    Carlo O.

    Thank you so much. We appreciate your review, and business!

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    8 months ago

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    3 years ago

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    4 months ago

    Really nice customer service, great food. The atmosphere was phenomenal, it was a little crowded, food was very warm and came out instantly.

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    9 months ago

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    Carlo O.

    Glad you loved it. We appreciate you!

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    Page 1 of 15

    Ask the Community - Bonello's New York Pizza

    Is this the same Bonellos that was in Grand Terrace?

    The short answer is kind of… That location was opened and owned by one of the Bonello Brothers. He ultimately sold the location.… 

    What are their lunch specials? Pizza slice salad, fountain drink?

    It's been a while since I had it, but I used to get a slice of pepperoni pizza, coke, and garlic bread for a very reasonable price. Now I just order a whole pie.

    How far do they deliver?

    If you would like me to check I can look up your address. We do not use distance to determine our boundaries. We have established a delivery Zone over the last 31 years that works very well. However we are very open minded, and have been looking… 

    View All 5 Questions

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    A Neapolitan Pizza Experience That Needed a Little More Quality Control…read more My mom chose Locale 90 because they specialize in Neapolitan pizza, and that caught her attention immediately. She recently returned from a trip to Italy and has been on the hunt for places around Los Angeles County that offer a more authentic Italian experience. She was especially interested because Locale 90 imports their pizza dough from Italy. This past Friday, I invited my mom down to the South Bay for an evening walk around Riviera Village in Redondo Beach. Since we were already there, I suggested we finally try Locale 90 -- and with the summer heat, being by the beach was an added bonus. We stopped in and, even though it was getting close to closing, the staff were friendly and welcoming. The host/server greeted us, let us know we could sit anywhere, and quickly brought us water, menus, and silverware. My mom had several questions about the pizza, and he was patient and helpful in explaining our options. We decided to share the Spicy Salame Pizza Rossa. When the pizza initially came out, one of the staff members noticed that the honey drizzle had been forgotten. She immediately corrected it and brought the finished pizza back out. I thought the pizza was tasty and nicely toasted, but my mom immediately noticed that the crust didn't seem right to her. Since she had just returned from Italy and specifically chose Locale 90 because of its Neapolitan pizza, she was expecting the characteristic qualities of that style: a very soft and elastic dough, a thin and tender center, and a light, airy, blistered crust around the edges. Neapolitan pizza is traditionally cooked at extremely high temperatures for a short amount of time, creating charred spots on the exterior while keeping the inside soft and flexible. Instead, she found our crust noticeably too chewy and firm, without the soft, pliable texture she expected. She even pointed out that a slice should have more of that soft, floppy quality when picked up rather than holding a firmer shape. She brought it to our server's attention after we'd had a few bites, and he agreed that the pizza hadn't been cooked properly. He offered to have the head chef remake it and explained that another employee had prepared the pizza incorrectly. I appreciated that they acknowledged the mistake and offered to correct it. Mistakes happen, and I was glad they took responsibility and attempted to make it right. However, because Neapolitan pizza has such a specific preparation and cooking method, I do think this is an area where better kitchen quality control would make a difference. If the pizza wasn't prepared according to the restaurant's intended standard, ideally it shouldn't have made it out of the kitchen in the first place.

    I've been to Locale90 a handful of times over the years and remembered it being good enough that,…read morewhen we found ourselves nearby with the family, going back seemed like an easy decision. Walking into an almost completely empty dining room while seemingly every restaurant around it was busy gave me pause, but sometimes an empty restaurant is simply good timing. We sat down hoping that was the case. There is real care behind the ingredients here. The pizza is built from the right vocabulary. 00 flour, San Marzano tomatoes, fresh mozzarella, good olive oil and you can taste that somebody has made deliberate choices about what belongs on it. I ordered the Margherita and added mushrooms, which turned out to be a great addition. The mushrooms were excellent, the tomato had real flavor and the blistering from the oven gave it that irregular handmade character you want from this kind of pizza. The proportions just didn't quite work for me. There was so much crust relative to what was happening in the center that eventually the crust became the meal. Some of the char crossed pretty decisively into black, which I can live with from a very hot oven, but the Margherita also felt strangely stingy on cheese. When the dough is already carrying that much weight, you need enough happening on top to meet it halfway. By the end I was dipping the leftover crust into the ravioli sauce simply to give it something to do. That ravioli, incidentally, was excellent. Easily the best thing we ordered. Tender, comforting, with a tomato sauce good enough that we deliberately saved what was left. The kids demolished it, which is generally a more honest review than anything I can write. The Caesar was the disappointment. There were beautiful whole anchovies on top which I loved and wish more places had the nerve to serve but the salad itself was absolutely drowned. The dressing was so aggressive and heavy that the lettuce had already surrendered by the time it reached us. Soggy, over dressed, oxidized brown parts in the lettuce and far more intense than it needed to be. I didn't have the heart to send it back because nothing was technically "wrong" with it. It was just a good collection of ingredients that had been smothered into submission. Service had a similar problem. Nothing overtly bad, but very little warmth. The new hostess was clearly being trained, so no criticism there. The main service felt more transactional than hospitable. Order, check-in, dessert, check, moving us through the sequence efficiently without ever making the meal feel particularly cared for. The wine recommendation was genuinely good, requests were handled and nobody was rude. It simply felt generic. The space itself is pleasant, especially with the coastal air coming through and there is clearly ability in the kitchen. That is probably what makes the experience harder to rate. This isn't a bad restaurant. There were flashes of something very good here. When the meal was over, the ravioli was still the thing I kept thinking about. There is enough quality here that I wouldn't write Locale90 off and I'd come back hoping some of the smaller things. The balance of the pizza, the Caesar and a little more warmth in the service land differently next time. Three stars, for me, doesn't mean bad. It means there is something good here that hasn't quite come together yet. The ingredients are there. Some of the cooking absolutely is too. I hope they take the criticism in the spirit it's intended, because with a few adjustments this could easily become a place I'm excited to return to rather than one I'm still trying to figure out.

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