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    Piccini Italian Takeout

    4.5 (359 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 3 months ago

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    By the outdoor table. 2/7/26
    Lilah J.

    First time at the Torrance location after visiting the RPV location a few weeks back. Had to get the Diavola quarter slice which was just as amazing as the other location. Mozzarella cheese, burrata, char pepperoni, and hot honey is so yum! The "kid's" mac and cheese is more like a regular size. It's pasta with creamy cheese beneath it so, I had to mix it up. Anyway, I found it to be bit too salty but the hubby liked it more than I did. Hubby got the meatball sandwich for the 2nd time. That's his fave so far. As Takeout is their primary thing, there is one table outside on the patio. We opted to have our lunch there and take the leftovers home. Service is great. Friendly, efficient guy at the counter. He came out to the patio to give us our the additional item that we ordered. Piccini in Torrance is yum! 4 stars.

    Sweet Diavola-mouth watering
    Jennifer D.

    I have seen this place next door to my Acupuncture place for 6 months now. I finally had the chance to try it. I ordered the Sweet Daviola. Wow, I like sweet. It looked delicious when I opened the box. As I took my first bite, it was so mouth watering, it seemed to me that the sweet honey drizzle was on top of pepperoni's. I found out this place also is family owned, the same family as Giulianos in Gardena. And I also found out this place is also associated with Gaetano's & Bettolino Kitchen. I live across the street from Guiliano's. I will definitely come back to try more on their menu. The ambiance looks kept well for take out. The cashier in front was so welcoming & helpful to whatever I was concerned with & gave me good recommendations on what is the best choices to try out first.

    Menu as of 2/17/26
    Jeanette C.

    I vaguely remember coming here a couple times back when their menu was simpler with a variety of sandwiches, pasta, and a few options for pizza. Finally writing a review and showing this place some love after coming back a 3rd time. I ordered a quarter slice of the Sweet Diavola pizza and CYO pasta with marinara+sausage+red bell peppers+garlic. I was pleasantly surprised to see the generous portion of pasta and protein - made me feel as if I got my money's worth. Pizza was also so dang good, I wished I ordered a medium instead. I'm re-reading what other pizza options are available through my phone. I'll have to come back just to try Pizza Bianca AND the Sausage Hunter cause I'm an absolute sucker for the toppings listed. My only bits of feedback are that I wished the pizzas were a little cheaper. It took me a promo code that was mailed locally to get me to come back in. And I'd love for this place to bring back the zucchini cacio e pepe.

    Turkey Avocado
    Lawrence H.

    Got a large cheese pizza ($17.49) with pepperoni ($2.25) and mushroom ($2.25) plus a turkey avocado sandwich ($12.95). Everything was delicious. Thin styled pizza crust. The sauce was balanced. Good amount of toppings. The sandwich roll had a nice texture. Very tasty turkey. Service was very friendly and helpful. I requested the pizza to be well done. Unfortunately, that was not possible. So when I got home, I placed the pizza on my pizza crisper pan and baked it at 350 degrees for 10 minutes in the oven. Perfect.

    How salad with homemade ranch?
    Markus T.

    So I went to Piccini Italian Takeout. It was such an outstanding culinary delight. It's a unique Italian concept restaurant that's between a typical pizza joint versus a fancy Italian restaurant. All and I mean ALL the menu options are homemade. The meatball sub was the best I've had in my life. Is absolutely outstandingly amazing!! Just look online to see how they prepare the meatballs. You will be impressed! Trust me, you will be returning often after experiencing Piccini Italian Takeout.

    Helen Y.

    This place is a hidden gem. I was looking for Italian food near work. I have a short lunch break and wanted a take out food. I found this on Yelp and gave it a try. This food was amazing. I got the Fettuccini Brasato and the Hawaiian pizza. Both were delicious. The pasta had really good flavor although I think the fettuccini might have been overcooked because it kind of broke apart. I still really enjoyed the dish. The pizza's dough was also very good. It had a nice layer of cheese and feels very light. The price is also very reasonable. Our office all enjoyed the food from here. Definitely would be a place we would order again.

    Southbay Cesar salad and chicken pesto sandwich
    Mike H.

    So I've been here many times before but it's been a long time. Thought I get me a chicken pesto sandwich. In the past the sandwich was so good and flavorful. Sad to say I was disappointed this time. I got the sandwich and the South Bay Cesar salad. For the salad, it was meh. The Cesar dressing tasted watered down. And for the sandwich, it's as if the pesto had no seasoning at all. Very bland. On a positive note, the customer service was excellent; very friendly and professional. I think his name was Jordan. Maybe, I just caught a bad batch this time because in the past, it was great. I'll give it another shot one day.

    Pepperoni & Diavola slice
    Richard R.

    Have been looking for pizza by the slice spot in the southbay and stumbled across this location. Granted they only do pizza by the slice for a certain time it was worth the price with a total of $6 for two slices! The Diavola had Hot Honey that was sweet and had a nice kick. The Jalapeños weren't really that spicy! But the staff was friendly and there was lots of parking! Worth a try especially if you need a quick lunch! Gotta try the sandwiches or pasta later!

    Bianca (garlic, spinach, ricotta, mozzarella, Parmesan, white sauce)
    Sheena B.

    This place is on rotation for us at least once or twice a month. Must try: Bianca pizza, mac and cheese, and South Bay Caesar salad.

    Fettuccini Brasato, Side Caesar Salad, Pig's Festa

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    Page 1 of 9

    Ask the Community - Piccini Italian Takeout

    Is this a take out only place?

    Not quite! You'll find a couple of small tables right outside the establishment. But often times, I see people grab & go their food

    Are there different sizes of pizza? Are there different crusts to choose from? Are there different…

    Hello, 1. We have two sizes of pizza, medium (12") and large (14")… 

    Do you have vegan pizza?

    Hello Melaine, Yes, we offer vegan mozzarella as a substitute for our regular cheese. You can find… 

    Do they make just plain basic pepperoni pizza? Didn't see it listed on the online menu.

    Hi Sandra! Yes, we do offer Pepperoni pizza. Please select our Cheese pizza and you can select any add on topping for a small upcharge. Hope this helps!

    Don’t See Your Question? Ask Away!

    Aliotta's Via Firenze - the tiramisu

    Aliotta's Via Firenze

    4.2(501 reviews)
    0.7 mi
    •$$

    The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    Photos
    Aliotta's Via Firenze - Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Aliotta's Via Firenze - Pollo Toscana (People's Favorite)

    Pollo Toscana (People's Favorite)

    Aliotta's Via Firenze

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    Primo Italia - Tagliolini Fumigato

    Primo Italia

    4.2(466 reviews)
    3.6 mi
    •$$

    Cheers!!! Came here as a walk-in as we were celebrating a special anniversary with my girlfriend!!!…read moreWe came here after a change of plans but I am so glad we did!!! We parked at one of the parking lots and strolled through the little village area with little shops lined on the sides. I felt a bit weirded out because it was so quiet over here. It felt like there was no one around!!! The stores too were closed I believe and it was about 6pm in the evening. Anyways, once we walked up the steps through the string-lit patio and walked inside, we were surprised at how loud and lively it was inside!!! Definitely different from what it seemed like outside. There was a man playing the piano and singing live, and there was a lot of people relaxed and eating from their seats. We were lucky with an open table so we had no wait and the whole vibe of the place felt very classy and elegant. Big smiles from our waiter, who also was very kind in celebrating our special night. He gave a lot of helpful info on what type of wine we would like to drink and poured our glasses. His service was extremely top notch. The food too was amazing!!! The Braciola di Maiale Tomahawk (essentially a porkchop plate) came with potato, tomatoes and balsamic sauce. One of the main reasons/things I was excited for was the Calamari fritti, which had a spicy tomato sauce on the side but it wasn't too bad. I absolutely loved it!!! It was flavorful, crispy, and with plenty of squid meat. I couldn't get enough! Our server also managed all of his tables expertly and combined with the voice of the guy singing romantic songs, it was a wonderful experience. 10/10 We both agree that we'd love to bring a group of friends here one day!!! Felt very underrated and hidden, yet so intimate!!!

    The ambiance at Primo is cozy. The lights are dim & the tables are very close together, which can…read morebe both good and bad. Bad, that you can hear the conversations around you & good because it's easy to chat with a fellow patron, if you want to ask what they're having. The food is divine! This is my favorite date night or celebration restaurant. I don't think I've ever had something there that I didn't love! The antipasti I've had so far: Pollettine, Carpaccio di Manzo, Calamari Fritti, Gnocchi Alla Romana, & the Cozze in Brodo. The Cozze & the Gnocchi are my favorites. The insalatas they have are also yummy, but I've only had a few of them. The Insalata Caprese & the Insalata di Pere E Burrata. The Pere Burrata is my favorite of the two. I haven't tried the Primi or Pizza on their menu. I have eaten many of the Secondi: Apollo Alla Parmigiana, Saltimbocca Alla Romana, Filetto di Manzo, Ossobucco Di Agnello, the Branzino con Carciofi, and the Braciola Di Maiale Tomahawk. My hands down favorite is the Tomahawk. On our most recent visit, my husband and I shared the Tomahawk. As for dessert, I've only tried the Tiramisu & the Chocolate Terrine. I prefer the Chocolate Terrine. The Tiramisu is good, but I think they use too much cocoa on top. I have had it & requested a very light dusting of the cocoa, and it was much better that way, in my opinion. The service is excellent! The servers are always friendly & give excellent insight on their favorite dishes & any specials they are currently offering.

    Photos
    Primo Italia - Inside (12/9/25)

    Inside (12/9/25)

    Primo Italia - Spaghetti al Pomodoro

    Spaghetti al Pomodoro

    Primo Italia - Classic Manhattan

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    Classic Manhattan

    Pesto Italian - Calamari Marinara

    Pesto Italian

    4.3(295 reviews)
    2.9 mi
    •$$

    We only eat here a few times a year, but we still keep coming back to Pesto Italian because their…read morecarbonara is easily one of our favorites anywhere. Although the price is up there the portions are usually pretty satisfying. The carbonara always comes out hot and tasty! Even when we order takeout the food is piping hot. Parking has never been an issue either, since the lot is pretty spacious and easy to get in and out of. The bread and oil is also a big hit for our family, especially when it comes out warm, and our little one loves it too. Service has consistently been friendly and reliable. Seating inside is somewhat limited, but it rarely feels crowded, so it has never really caused a problem for us. Overall, this spot remains a low key favorite whenever we are in the mood for great carbonara.

    We came in for the first time to try a different Italian restaurant. Overall intricate four stars…read morebut only because the overall ambiance felt lacking. I had the Linguini al Olio with spaghetti. The food looked like it was thrown on a plate with no thought of nice presentation. Although I've seen mixed reviews for this dish in found it good, not great, slightly lacking in flavor. My guest had the Chicken Marsala which looked pretty good with nice presentation. It was a large serving and he finished the entire dish and said he'd get it again when we return. All in all a decent meal. Not sorry we came here even though we were under impressed. Not bad, not fantastic. Just basic for dining in or taking out.

    Photos
    Pesto Italian - Front of the restaurant

    Front of the restaurant

    Pesto Italian - Our dinner for two! Lol

    Our dinner for two! Lol

    Pesto Italian - Spaghetti Meat Sauce

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    Spaghetti Meat Sauce

    Fritto Misto - Sage Cream Chicken great

    Fritto Misto

    4.3(1.2k reviews)
    2.3 mi
    •$$

    It was my first time going. We got the garlic shrimp and…read morecosmic pasta. Cosmic was Cajun style, a bit spicy almost like jambalaya taste. Garlic shrimp is bianche neri, w squid ink spaghettini (little thicker than spaghetti), all made in store. Even whipped cream on the flour less chocolate cake was made in store. Excellent!

    Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

    Photos
    Fritto Misto
    Fritto Misto - Lemon pepper linguine with Alfredo sauce and chicken.

    Lemon pepper linguine with Alfredo sauce and chicken.

    Fritto Misto - Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

    Piccini Italian Takeout - italian - Updated September 2026

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