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    Bongos

    4.6 (1.6k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Bongos Takeout or Delivery

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    BONGOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bongos

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    Reviews With Photos

    West Indies Plate  Veggie Platter
    Ha Vi D.

    Really good Carribbean food! This location is located along the Green Lake trail so if walking the loop, this is a good place to stop by to grab a bite! There's inside and outdoor seating. Fun and tropical vibes, great for catching up with a group of friends. Dog friendly as well! Service is fast. You order at the register and they call your number. There is also a separate bar. Drinks / water, sauces and food is self serve. I tried the West Indies plate. Super juicy chicken thigh. Beans and rice were soft. The slaw was refreshing and cuts the heaviness of the meal (it has mangos!!). Add some of their spicy sauces if you want more flavor! It's spicy but not too bad. The highlight was the plantains and yuca fries. Plantains were soft and sweet. Yuka fries had a nice texture, crunchy exterior and fluffy starchy inside and with the dipping sauce !!

    The 1 AM
    Diana C.

    The sandwiches were very tasty, though quite soggy. Maybe a little too much sauce? Service was good for the pick up order - can't really speak to ambiance. Next time I'd probably try a bowl for to go.

    Chef Dan's Loco Moco
    David H.

    Bongos is a green lake classic, sheeeeeit miss when they had the sand pit fr fr lol But yeah. They got them plates + sandwiches, both fire. Yall gotta try their West Indies chicken + spicy shrimp + curry chicken--they don't miss But yeah. Anyways, lol. Haven't been here in a fat minute. Checked out the menu and saw some new thangss including a loco moco? You know I had to try em out. I mean.... It's solid hahaha. Still comes w the standard slaw + beans + rice + maduros. Their version of loco moco is a patty + special gravy + one egg on top. I mean for $14 or whatever, it's not the worst esp when ya factor in quality + quantity. I just wish there was a way they could separate out the slaw/beans w the actual loco moco part of the plate. That way I could actually just taste the gravy, rice, patty, egg components alone.

    Loco Moco (the patty is mostly hidden)
    Rick G.

    An taste of Caribbean in the PNW! Bongos is a great casual spot with mostly outdoor dining. Understandably popular, they manage to deliver timely counter service. They offer lots of good options for food including several healthy and gluten-free options - the Desi plate and Loco Moco have been some favorites. Prices are very reasonable. They also have a bar (I went with the coconut water).

    Menu
    Mollie C.

    Caribbean-style fast food spot with a clean, brand-new interior and nice little windows for a pleasant view while eating. Ordering is done at the counter, then you wait for a buzzer to grab your food, which made it feel more like a cafeteria or fast-food setup than a traditional restaurant. The food was okay, but heavily sauced and lacking the authentic Caribbean flavor I was hoping for. Being from the East Coast, I was really looking forward to some true Jamaican jerk chicken or flavorful oxtail, and unfortunately this missed the mark for me. The best comparison I can think of is making baby back ribs in the oven, pouring barbecue sauce on top, and calling them authentic BBQ ribs -- without the seasoning, smoke, or hours of preparation that make the real thing special. One big plus was the ample parking with generously sized spaces, which is definitely appreciated. Overall, probably not somewhere I'll become a frequent customer, but I could still see stopping in for a quick bite over McDonald's, Five Guys, or standard takeout Chinese food.

    Juju W.

    West Indies/Caribbean food sooo good. Quick service. The Maduros were scrumptious. Plates come w rice, black beans and cole slaw. Bathrooms outside w code. Outdoor dining available.

    La Desi Plate
    Jess L.

    I really enjoyed the Desi Plate from Bongos. The pork was flavorful and tender, the plantain was sweat and soft, the coleslaw was fresh and not too creamy and the pickled veg was great sourness to combat the rounded beans flavor. 10/10 would order again. Good spot for the summer since it's an order and pickup at the counter spot (with ringers) and a good post-Greenlake hearty meal. The service was quick and standard, no complaints and limited conversations so not too fussy

    Menu
    Eva M.

    We made our way to Bongos because they are on the Seattle Met top 50 list. When we arrived, it was clear this restaurant has very high demands during warm and/or sunny weather being across the street from Green Lake. The place looks like it has expanded multiple times, so much so the bathroom access is outside. It has a party vibe with loud music. The line to order is designed to snake around the walls. Meals are served in non-compostable to-go containers. A lot of trash is being generated. Eeewww. Order at the counter, pick up your own food, get your own beverage, dump your own trash. Minimal service other than answering questions when ordering. Prices are reasonable. The place is family friendly with a small kids menu, too. They have parking outside but expect them to be full. Be careful driving in front of Aurora which can have speeding cars. We found parking on the side streets to avoid Aurora. I find this place overhyped with Americanized Caribbean food. Both are marked spicy; they are not. The Food: West Indies Plate, $13.99 - 1 Star Menu: Caribbean jerk spiced chicken, house made West Indies sauce with rice, beans, slaw, maduro. I really wish this food was served on a plate. I ate food stacked on top of each other when it is not a sandwich. Coleslaw is sitting on top of the rice. Half the rice is soggy, soaked with the juices from coleslaw. It's disgusting. See photo of the soggy rice at the bottom, which I didn't eat. The chicken is properly charred, but the jerk sauce is sweet, salty, but no spice, and no discernable jerk seasoning. The maduro, fried plantain, lacked char; there are much better fried plantains in many other restaurants. This dish was disappointing. The Desi Plate, $13.99 - 3 Stars Menu: Citrus braise pork, caramelized onions, and pickled peppers with rice, beans, slaw, maduro. Hubby, unlike me, will stir everything together and call it a meal. He was ok with the soggy rice and non-spicy jalapenos rings and non-spicy pepperoncini rings. He fully acknowledged it is disgusting, but he didn't mind it. He, too, agrees this dish tastes Americanized.

    West Indies plate
    Van P.

    Bongos always hits the spot every time, I've never had a bad meal here! The food is extremely flavorful with the right amount of spice and sides. They also have jalapeño and mango habanero hot sauces on the side. I have had a few of their dishes and my favorite is the West Indies plate because it's savory with a little sweetness + spice. The portion you get is great for the price, I always have leftovers. The ambiance is causal/chill and I love that there is both indoor and outdoor seating. During the winter their outdoor seating is insulated and heated which is a wonderful touch. Service is friendly, food can take some time especially if it's very busy during the summer but so worth it!

    BART sandwich
    Shrenik P.

    The first thing I have to comment on was the environment of this restaurant I came here on a pretty sunny day - and it was absolutely the perfect time to be here - as they have a fantastic outdoor seating area they even have a sand pit! the layout, architecture, and art of this place gives off a great tropical/caribbean vibe, which is not something I'd expect from a place in Seattle As for the sandwich itself - it was quite good The buns were roughly average I would say - there could've been more aioli added to it to give it a bit more flavor - and it was slightly harder than i would like The best part, by far, though, was the pork When I say this sandwich was absolutely loaded with pork I'm not exaggerating. It was quite literally overflowing out of the sandwich as I tried to pick it up Eating this with one hand is practically impossible as you'll lose so much pork to the wrapper The taste of it was quite fantastic as well - it had a slight sour flavor, had tons of fat, and most importantly had a nice, dark, almost-brown color There were certain pieces that were actually charred enough to have one side be fully black - and these were incredible Moving on to the other toppings, the sweet ham was also really good, as well as the cucumbers (which normally i don't like) and pickles I noticed maybe a couple jalapenos and didn't taste the onions much the swiss cheese i felt was a bit inconsistent. I didn't taste it much for most of the sandwich, but it showed up near the end a lot I recently got a similar sandwich from Paseo, so I feel like I should compare the two Paseo's sandwich certainly has a lot more oil, and this is less 'wet' than that one - this is also because the pork in Paseo is cooked to a lower temperature, which makes it more juicy so it releases more liquid, compared to the more brown pork we get here I do think i prefer the pork there slightly, but it's pretty close. You do get more pork here compared to there, though While I liked the type of bun at Paseo better, I do really like the fact that the buns here are toasted - which is something they don't do over there The onions are certainly more prevalent, larger, and in my opinion better at Paseo They have more aioli as well, but I would give the edge to the rest of the toppings here Pricing wise it's roughly the same - although I think Paseo's sandwich is slightly bigger and more filling I think I would give the slight edge to Paseo on this one - but it's pretty close. Both places are fantastic

    Clifford E.

    Taste amazing. Price fair. I had a cocktail too. Food was not dry. There were a lot of flavors in the bowl that I got that mixed well together and complimented each other. Service was amazing, I ask questions and they were nice. There was a little sand pit for kids to play in. My friends and I ate outdoors, it felt fresh and free. Food on top of an experience really. Ambiance felt like I was in a different country.

    Citrus braised pork plate
    Barbara K.

    First time eating in. Have had takeout of empanadas which were delicious! Today i had the Desi plate, with citrus braised pork, caramelized onions and pickled peppers. Came with black beans, Cole slaw and maduro. Pork was great and i really liked the slaw. Beans a little sweet for me. Husband had Cuban Picadillo plate, with ground beef picadillo, really good. Can't wait to try more!

    West Indies Plate
    Audrey L.

    Loved the food and experience here - really wish I found out about this place sooner! They have so many different Caribbean dishes, a bakery, and a bar. Everything looked delicious! I got the West Indies chicken plate and really liked it! The chicken had amazing flavor - savory, a little sweet, and a little spicy. The plate was balanced too, with sides of beans, coleslaw, rice, and a fried plantain. I also tried a bite of the spicy shrimp plate and really liked the flavors of the shrimp as well. We also a guava cheesecake from the bakery, which was delicious. The bakery had many unique items, it was difficult to choose! Overall, I really enjoyed my experience at Bongos. The food is delicious and with very reasonable prices! I will definitely be back!

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    3 years ago

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    1 year ago

    10/10 I bring family here. You can't go wrong with the West Indies chicken sandwich , it'll get messy tho.

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    2 years ago

    Very good basic Caribbean food, decent prices and excellence service. Too bad they don't sell Cuban coffee. Will definitely come back.

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    Holy crap this was SO GOOD. I went for the shrimp poboy and plantains and was in HEAVEN.

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    Page 8 of 39

    Bongos Reviews in Other Languages

    Ask the Community - Bongos

    Similar to the question about spicy shrimp is bucco chicken gone forever ? I thought those were the two most popular items on the menu

    You are in luck. We actually were able to bring the Bucco chicken back to the menu about 2 weeks ago. We had issues with getting certain ingredients for a period, but we are… 

    Is the outdoor seating area dog-friendly?

    Yes there are always lots of dog's when I am there in the outdoor seating area

    Where did the Spicy Shrimp plate go? Please don't say it's gone forever...! ☹️

    Sarah- UPDATE: We got our ingredients back in stock and the Spicy Shrimp is back!!!… 

    I'm getting conflicting information. Is Bongo's open for dinner hours?

    We are open Wed-Sun from 3-9. We will be closed next week Sept 29th and Sept 30th for an employee appreciation trip.

    Do you do catering?

    Yes we do offer catering as far as trays of food not full service. Please call restaurant and we can take your information and send you a catering menu

    Can they make things without cilantro?

    Yes of course we can. If you order a sandwich just tell cashier that you would like no cilantro. If you order Yuca or Tostones ask for no aioli. We no longer add cilantro to the slaw so you are good there. We cannot take out the cilantro from the… 

    Do they have french fries with the sandwiches?

    No, they are served without sides. But I recommend getting a side of plantains!

    Do they serve Vegetarian options?

    Yes. Not a huge selection though

    Are you open during coronavirus for carry out?

    Hi Karen. Yes we are open. Wednesday through Sunday from 11-8pm. We are doing carry out only and encourage you to call ahead so your order can be ready when you arrive. We are also partnered with Uber Eats for delivery. You can use their app or… 

    Can I bring my dog?

    I saw dogs in the outside seating area

    Is the outdoor patio open now?

    Yes it is! It gets packed though!

    Coke or Pepsi?

    They have Coke bottle in the fridge.

    Is there indoor seating?

    Yes!

    Don’t See Your Question? Ask Away!

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    1.3 miFremont
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

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    Paseo - Inside

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    Carribean Roast Sandwich

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    El Cubano - Maduros (Sweet Plantains)

    El Cubano

    4.4(155 reviews)
    6.7 mi
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    Stopped by around lunchtime. There's a lot of free parking behind the restaurant. There is some…read morelimited seating inside and outside the restaurant, so I would recommend taking your order to go. I thought the inside space was cute. Staff were very friendly and menu was clear. I ordered a classic Cuban. It was made hot and fresh. I was pleasantly happy by the portion size. Great place to stop by after you go to Costco. It's also a very short walk from the Aurora Village transit center. I need to come back and try other menu items.

    I been there twice it's okay, the place is super tiny inside to sit on seating outside right next…read moreto a bus stop but a friendly place , parking in rear.. I might say it looks better in the day than at night. For me it has to start with the bun a crunchy or soft sandwich bun this falls in the middle though they put garlic and butter in it , I still need alittle something something. First time I got the classic cubano I don't know what I was excepting there was no wow factor but it was satisfying and the next time I got the steak. I much like the steak better more meat , since the place was small I took it to go . Now looking back if I was going to a park or beach I would definitely choose the cubano there was no need to added anything, but if I was going home I would take the steak , but the way I did both went to the park and went home with the sandwinch. The steak had more meat but I went home and added cheese and jalapeños and banana peppers it tasted good four stars.

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    Lenox  - Pollo al Carbon

    Lenox

    4.5(116 reviews)
    4.3 miBelltown

    How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

    I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

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    Lenox  - Bar counter

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    Cafe Con Leche - Ropa Vieja

    Cafe Con Leche

    4.1(265 reviews)
    6.9 miIndustrial District
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    I heard someone at my hairdresser mention this place having the only decent Cubano in the city…read more They had lived in Miami and found this place to be the most authentic - so we had to go. I haven't had a real Cubano but if it's like what we had at Cafe con Leche then I may need to book a flight. It was so good! We started with a small shot of espresso and moved on to a pair of tasty sandwiches. A Cubano for him and a marinated chicken sandwich for me. Our server was drifting between Spanish and English and greeted a number of the customers like old friends. Always an excellent sign.

    The Ropa Vieja from here was quite good. It came as a very large amount of shredded beef, a smaller…read morehelping of rice, and fries to go along with it. I'll start with the beef, as it was the primary component of the dish. Despite it being flank steak, it was clearly simmered for a long time - and displayed none of the traditionally chewy or dry properties associated with the tougher cut. The sauce also helped - it was very well spiced, and had a slight tomato-like flavor. Mixing this with the yellow rice yielded something that was really satisfying to eat. The combination of sauce, beef, and rice was quite enjoyable, even with mixing the vegetables in for some extra crunch. The portion size of beef was crazy. When combined with the rice, the total amount of food here was solidly enough for two full meals. It is around 20 dollars for the dish, but I would classify that as a good value when you consider how much food you get. On the opposite side, I swapped the maduros out for fries. These...were not good. The fries tasted stale, hard, and not appealing at all. While the portion size was high, the appeal was not. The sauce that came with these was interesting at least. Overall, I think this is a very strong core dish at an impressive portion. Would recommend sticking with the plantains as a side though. 8.5/10

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    Paseo - Cheese steak

    Paseo

    4.0(602 reviews)
    6.3 miIndustrial District
    $$

    My friends wanted to try this place. Parking is free since it's in a shopping center…read more I agreed to go along with the promise of chicken wings lol Afterall I didn't get any chicken wings at Murder Burgers. We approached the counter and was greeted. Another thing that put a smile on my face was the Happy Hour margarita!! Woo hoo!! I ordered my chicken wings and a prickly pear-guava margarita. My friends ordered a sandwhich and mango margarita as well. I also ordered elote which was delicious!! It was lathered in cream and chili powder and cilantro. Yummy in my tummy! They also ordered churros which was a big portion. The girls gobbled these up quickly lol I offered to buy my friends more margarita but they turned it down. Bummer. Guess I'll have to come back for more margarita on my own lol

    Last on the Seattle weekender was Paseo! My friend mentioned liking this place for their Caribbean…read morestyle sandwiches. The restaurant is located in SoDo and is home to best sandwich in America. Since this is one of the first sandwich places I've ever tried, I'm not sure if I can attest to that. However, I did think the sandwich was decent value for the portion size, and very juicy and delicious! The Caribbean roast sandwich was packed with so much pork that I could not even fit it in my mouth and had to eat it deconstructed. On the other hand, the Paseo press felt a bit easier to devour, but still had a lot of pork inside in addition to cold cut meat. The chicken thigh in the Caribbean bowl was also soft and tender, easy to eat. The meat was definitely the standout and carrying factor of the restaurant. Needless to say, two sandwiches and two bowls was way too much food for 4 people and we all went home with an extra person's portion of food. The restaurant also contains an area for utensils, napkins, and water. Lots of booth seating around which is great for watch parties etc. Would come back again sometime if I'm craving a good sandwich.

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    Paseo - Counter and table seating, order at the counter

    Counter and table seating, order at the counter

    Paseo - Seasonal scallop sanwich- my favorite sanwich get it however spicy u like it and dont forget grilled onion that's magic, trust

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    Paseo - Yuca fries- so pillowy soft and crispy all together, perfection.

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    La Cabaña - Bistec Encebollado (Nicaragua)

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    4.6(520 reviews)
    2.0 miBitter Lake
    $$

    Central American gem in north Seattle. Service was warm and attentive and the food was excellent,…read moreincluding the chorizo pupusa and the beef pastelitos. The molcajete is a house specialty that layers Mexican flavors in a steaming hot broth - very good. So were the house made corn tortillas. The ambiance is nothing fancy, but it works. It is challenging in Seattle to find good Central and South American cuisine, but La Cabaña is great. So glad we tried it! Plus, they have parking.

    We have decided we're only gonna get takeout only going forward…read more Our past three visits, the service has been abysmal. One time it took 45 minutes to get our food. Last night, it took 15 minutes after we sat down for someone to just ask us, "has anyone helped you?" Twice when we ordered pupusas for our toddlers with drink orders, the kids' pupusas don't arrive until AFTER everyone else's main dishes have arrived (and after we have to remind the waitress). Cocktails have been forgotten, which we have had to remind them on as well. To our server's credit, she apologized many times and said the restaurant just got super busy at once. However, we noticed other tables (who arrived after us) were attended to and served sooner than we were. Given all the disorder, our family has decided we are just going to get takeout. The food is still excellent, but we are frustrated with the service.

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    La Cabaña - Cashier

    Cashier

    La Cabaña - + carne asasda

    + carne asasda

    La Cabaña - Pastelito

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    Pastelito

    Bongos - cuban - Updated September 2026

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