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    Bongsoongahakdang

    3.7 (54 reviews)
    ModerateKorean
    Open 6:00 pm - 1:30 am (Next day)
    Updated over 3 months ago

    Order Bongsoongahakdang Takeout or Delivery

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    BONGSOONGAHAKDANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Yogurt soju!
    Emily T.

    I have finally found a place for blood sausages! Growing up in northern China, I'm absolutely obsessed with good blood sausages, I know that might turn some people off but yes, it's a thing people eat. This place really hits the spot. It opens until 5am, so it's perfect for you night owls out there. My friend and I came on a Thursday evening so street parking was easy to find. They also have a small lot in the back. We ordered A LOT of food for 2 girls, that included the spicy rice cakes and yogurt soju! The soju was served in a traditional tea kettle, and the entire experience was just great. I posted a quick video of the interior...so beautiful! The lights had such a lovely touch to the overall ambiance. Ooooo and what's quirky and cute about this place is that they DO NOT allow knives. Why you ask? Because they don't want people to get drunk late at night and make bad decisions. Love it!

    Pork Pork Soft Bone Stir Fry (comes with rice balls)
    Cat P.

    This place reminds me so much of Dan Sung Sa but without the wait!! It also feels a lot darker and grungier, which I don't know if everyone will be into, but hey, I kinda liked it haha. The layout of this place offers a lot more privacy than other Korean bars in the area. You get your own like booth which makes it feel pretty cozy and it's not too loud. We got the Pork Soft Bone stirfry which was honestly really spicy but flavorful nonetheless. I liked that they give the rice balls with your meal! You gotta take the gloves and make them but that just adds to the fun. It was also a ton of food, so the price is pretty reasonable. The prices of the drinks are standard and comparable. My only real complaint about this place is the service isn't that great. It's a bit on the slower end, and they have buttons to call the servers, but there were two instances where we had to press it multiple times to get their attention. Aside from the buttons, they never came to check up on us or anything (which is actually fairly typical of Korean culture). Overll, not a bad option for a drinking spot in Ktown.

    Yummy!
    Sivilay T.

    Review #062 - 2017 My last trip to SoCal was not a regular food adventure trip so I decided to stay in and just order via Yelp Eat24 delivery service, which definitely made me spoiled. Being that our condo is located in Koreatown, our late night Korean food choices was still plentiful. I placed an order at about 12:15 AM & my order showed up around 1 AM on April 5th, I guess it's considered a Wednesday, since it was passed midnight. My family seemed to really enjoy everything that I ordered, thank goodness! I was really impressed that they packed the order really nicely and it was still piping hot when it showed up at our condo. We'll definitely call for delivery again, if we decide to stay in and eat. The only downside is they require a $60 purchase to deliver, whereas most places only require $25 or less...but my family can eat more than $60 worth of food--so it's doable.

    Spicy rice cakes
    Sarah M.

    Spicy rice cakes were good, service was quick, and the ambiance was cute and aesthetic. I was able to split one meal into multiple meals so the portion size is nothing to complain about. My meal also came with a spicy bean sprout soup which satisfied my hot soup craving.

    Cheese rolled Egg
    Ssara H.

    I tried OdolPyo (Pork Soft Bone) 3 years ago, after then I am addicted to this menu. It is very spicy but you will want to eat more. There is several restaurant with this menu, but this house has the best taste. If you are a spicy lover you must try this menu. The ambient is very quiet so you can enjoy the conversation with your friends.

    Dukbokki - super recommend! KailaYu.com or Snapchat: IamKailayu for more food adventures!
    Kaila Y.

    Tried out Bongsoongahakdang for the first time the other day and am obsessed with the Dukbokki. The potions were large and arrived at our table steaming hot and with a spicy kick. The Rice Cakes were perfect, firm to the bite but tender inside. We also tried the Pork and Kimchi and the Soondae. The Soondae was nice, fall apart to the touch. My girlfriend also ordered a fruit soju, I don't drink but she enjoyed it immensely, it came in a cute little tea kettle. We especially liked the ambiance and the big comfy wooden booths. Next time I want to try the Budae Chigae and Skewers!

    Jonathan K.

    I was really looking forward to coming here, apparently a super legit place where true Koreans go to drink. I thought it would be more shady-looking from the previous Yelp reviews, but DGM is much sketchier looking from the outside. The inside is also nicer than I thought, everything dark and wooden with cramped benches/booths. At some points though, it did feel super shady. The servers were not friendly like at most Korean bars, and didn't really talk. Just some people with baseball caps would come by from time to time. Couldn't quite put a finger on it, but seems like something is going on. The food was actually not bad, especially the budae jjigae, and the ddukbokki with boiled egg and ramen, but otherwise the emptiness and shadiness of the atmosphere meant that we weren't as rowdy or fun as usual. I wouldn't come here if you don't speak Korean or aren't with lots of Korean friends.

    Delicious Korean meatballs.
    Linda W.

    Always looking for new places to eat, so we came on a Friday night after a day of rain. So many places were packed, but this one wasn't filled until later into the night as we sat there. The tall booth setup and colorful lights hanging on the ceiling gives this place a nice intimate feeling that is great for a gathering of friends or your significant other. Not knowing what to expect, but always up for the challenge, we entered the restaurant feeling like we have been transported to South Korea. It is truly an authentic experience complete with a waiter that hardly spoke any English, girls mingling in Korean and drinking up their soju, Korean words all over the wall and nice K-pop music playing in the background. Luckily, the menu had English words in them. We tried our luck with the Korean meatballs, which was surprisingly amazing!!! They give you 6 large pieces with salad. Our fave dish of the night!! We also got the stir fry seafood udon, which we didn't realize was spicy, but it was still good. And we got the spam and eggs just because we wanted more meat to eat. The portions are large for family style sharing. The downside is that they allow smoking inside. If you're not a smoker, I suggest getting a booth by the front door. There wasn't any smokey haze, but we sat in the back and could smell the cigarettes after awhile. And if you're not Korean, it's best to just go in with the mindset that you're in South Korea enjoying a night out in the town. (Later on there were English-speaking staff onsite who are very nice.) Overall, I would come here again just to try out more of their delicious food.

    Boe W.

    I am a huge Food Network fan, so I like to try unique restaurants. From the street this place looks like a bar. It was dim with lights on the ceiling. There was no English name shown anywhere, but once you check-in on Yelp, you'll know where you are. With no English anywhere you can expect that there will be a language barrier. Fear not though... As long as the menu has English words you will be fine. You don't see the typical selections you would at a typical Korean restaurant and you won't get all the tiny dishes served in front of you before they take your order. What you do get is a pot of bean sprout soup. We ordered the Korean meatballs. It was love at first bite. The portions were large. That was surprising because you would think a place for downing soju would have small appetizer Tea Station style plates, but they were big enough for a meal...except there was no rice, but that's ok because I don't really eat rice. I don't eat spicy foods, so the seafood udon was spicy to me. This place is great for a date, but the bench is a bit far from the table. Felt weird at first, but after sitting there long enough you get use to it.

    Carlos P.

    I liked it Hit the spot for a late Sunday meal. Friendly staff. Not much banchan as it was a bar but was still good. They need side sauces would be my only recommendation for improvement. Recommend the Pork and Kimchi

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    Ask the Community - Bongsoongahakdang

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.9 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I was visiting and came here with friends. We went on a Friday evening at about 7ish. There was a…read moreline. There's a process to coming here. The hostess controlled the line so we wouldn't be blocking the entrance to the other restaurants. As you get closer to the front, you'll get a menu. The hostess will take your order. Once you place the order, you are NOT allowed to make any changes and cannot add on. Once it's your turn to go sit down, the hostess will confirm your order, the seat you. Your food comes out pretty fast I ordered the Bulgogi rice dish with a salad on the side. It was SO good! My friends split a seafood dish. Everything was delicious. It was a lot. I ended up having leftovers for lunch the next day. They have a good system in place in getting getting ppl in and out of there. The service was great and the atmosphere was lively. I would definitely come back.

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(540 reviews)
    0.4 miKoreatown
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    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

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    Borit Gogae - Restaurant decor- art work and Korean figurines

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    1.0 miWilshire Center, Koreatown
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    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    I loved Ham Ji Park! This location has now closed and their other location is only open until the…read moreend of the year, then it will also be closing. LA has lost a Korean food institution for sure! I've dined here a few times and love it. If you can make it before the end of the year to the other location, the spicy pork ribs are where it's at. Jonathan Gold touted their gamjatang as the best around, calling it his go to hangover cure. Pro-tip, gamjatang is full of collagen keeping our skin looking fresh! lolz Los Angeles losing Ham Ji Park is a big loss for the city and I'm sad to see them close!

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(887 reviews)
    1.2 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

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    Ahgassi Gopchang - Gopchang on the skillet with mushroom, rice cakes, and garlic chive kimchi in the middle

    Ahgassi Gopchang

    4.3(2.9k reviews)
    0.8 miKoreatown, Wilshire Center
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    My second visit since May 2026. This time in town for BTS concert I wanted to try gopchang since it…read moreis part of the restaurant's name. You can't order it as an add-on, so I'm glad that my friends were willing to try it too. We did know that it is beef intestines. I personally like beef and pork intestines I thought it was grilled well. My friends liked it enough to eat it, but I don't think they'll order it again. In fact, I'm pretty sure they won't order it again. Our server Douglas was super nice and helpful. He knew it was our first time ordering gopchang. We almost added the beef brisket, but then when he started to make fried rice we knew we would be too full to eat more. The Banchan, Kimchi Stew and Steamed Egg, were excellent and we really did enjoy our dining experience and being served by Douglas. He said 99% of today's customers were Army. We did have an hour wait which was what we were told, but it was worth it. Oh and the welcome for BTS Armies was touching. They had cold iced water and refreshments while we waited.

    We came here with our family after the BTS concert because we heard this place was endorsed by the…read moregroup, so we were really excited to try it. Unfortunately, the experience was a huge disappointment. We ordered the marinated combo with intestine, bulgogi, beef belly, and pork, but the food was just okay and definitely didn't live up to our expectations. What made the experience worse was our server. He was rude, unprofessional, and seemed completely uninterested in helping us. Whenever we asked questions, he acted annoyed and made us feel like we were bothering him. He would even walk past our table without acknowledging us when we needed assistance. We came in excited to enjoy a nice family meal, but unfortunately, the food and especially the service left us very disappointed. We definitely won't be coming back.

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    Ahgassi Gopchang - Beef brisket with bean sprouts

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    Ahgassi Gopchang - Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Bongsoongahakdang - korean - Updated September 2026

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