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    PLAZA HANSHIK

    3.2 (33 reviews)
    Open 11:00 am - 8:00 pm

    PLAZA HANSHIK Photos

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    Food stall in food court
    A A.

    I would not call this place a good value for your money. It is probably around the same price range for sit down restaurants with service like BCD Tofu House. I've wanted to try samgyetang in Koreatown and thought this would be as authentic as it gets. There is another spot at a Korean food court in the Valley, but I wanted to try it in Koreatown first. As an indecisive person, I made several rounds trying to figure out which restaurant had the food I wanted to eat and decent amount of traffic eating their food. I decided on this place because of the samgyetang not knowing what to expect as I've never tried it before at a restaurant. I've purchased it in a ready made pack from a Korean grocery store and that's about it. The wait for this soup was around 40 minutes which I thought was excessive without warning you about the wait. There's a language barrier and the lady taking orders didn't seem to speak English fluently when I asked her about my order 30 minutes into my wait. Be warned that this is not a fast food restaurant despite the appearance of being located in a Korean food food court. For $25 including the tip they guilted me into giving for no service, I didn't feel it was worth money. This soup is a bland chicken soup. It's another Korean soup you would need to season yourself. It tasted very one dimensional. I felt I was better off making my own chicken soup at home for half the price. I barely tasted any hint or earthiness of ginseng or the sweetness of jujubes. Perhaps a Korean would be better able to detect the ginseng flavor. As I was eating it, I thought I would rather have Filipino arroz caldo, which is a similar style soup with more flavor. At least I could say that I've had it. Knowing that is normally a bland soup after researching online, I don't think I would order this soup again at that price unless someone were to recommend a spot known for it. If you search for reviews of this place, most people describe the service here as "rude." I didn't find the woman rude, but a bit cold in addition to a language barrier not being able to set expectations about the long wait. If I return to this Korean food court, it seems a lot of people like the tonkotsu place or maybe the dumpling spot recommended by Eater... Or maybe the Korean street food spot at the end near the restroom.

    Marc N.

    Tried the fish innards soup and I think it was really just fish eggs and fish intestines. The soup itself was pretty good but the fish egg sacks weren't the best as it had a little musk in there. This was a cute ajima who owns this place so, I would still come back here and give it a try. I would definitely come back and try a different soup, I think it's just the fish eggs that were throwing me off.

    yukkaejang
    Sophia L.

    i was craving korean stew and ordered yukkaejang here, but despite its appearance, it was weirdly bland. the glass noodles also had an undercooked texture, and the meat was somewhat dry. i didn't love the potato side dish, the potatoes are normally sweet and soft, but these were also undercooked and somewhat sour.. i did like the acorn jelly and radish kimchi side dish, but overall very underwhelming korean food and i was disappointed.

    25 kalbi and cold noodle
    Jackie X.

    Came here on a Sunday before noon and it wasn't too crowded yet in the Koreatown Plaza food court. It was a hot day so we decided to get the combo #25: kalbi and naengmyeon. We got our buzzer and sat down at one of the many tables that started filled up throughout the meal. It was about 10 minutes later when it buzzed and my boyfriend went to get the tray of food. It was my first time trying naengmyeon and it was delicious! Cool and refreshing but still very savory! Almost gives me virgin Bloody Mary (the drink) vibes. The kalbi was a smaller portion than I expected but was very delicious! Sweet and savory. The meal was less than $40 and was a bit filling for 2. We ended up getting some snacks from a different restaurant after we finished. Still was delicious and would definitely come again!

    Tracy L.

    Me and my friends came on a Friday around lunch time and there weren't too many people! I ordered the Bulgogi with Rice to share with my friend. I thought the bulgogi was very tender and marinated well. My only complaint was for the price, the portion size was pretty small. If you are looking to split with someone, I would just recommend getting two menu items. Plaza Hanshik was located in Koreatown Plaza that has many other Korean food spots as well as shops, so it was fun to walk around and explore what else there is as well. Nice ambiance!

    The Presentation and Protection
    Keyonda A.

    A friend of mine is learning about the Korean culture and she's been trying different dishes. She introduced this location to me and my husband decided to give the soup a try. I feel the ambience and the service at this location is awesome. I personally felt welcomed. What I appreciate the most is that the team members who work at this location was aware that I was driving this meal home and I absolutely love the way that they gave support to the soup bowls with cardboard at the bottom of the bag. So it was easy to transport it without it spilling. I also love the portion size and the beautiful bowls and soup spoons that they supply you with. They make you feel at home.

    Rainie L.

    Got the bulgogi wrap set here which comes with tofu soup, lettuces and raw veggies, three sides, and rice. The bulgogi was great and I really should have gotten it by itself. I would have saved $15 on the other stuff. Set includes: - bulgogi beef 5/5 very tasty - tofu soup 2/5 taste was ok I guess but there was no soup it was pasty. Weird texture like they defrosted it or something, - rice 2/5 it was a bit soggy and mushy?!? - side dishes 2/5 yeah I usually finish all the ban Chan's but this wasn't even food And I am not sure why they gave me raw veggies. But the lettuce was fresh and tasted great with the beef. Everything else was a waste of money

    Bulgogi

    Bulgogi was so tender and delicious! They arent so sweet which I loved the most. Will comeback for sure.

    Galbi tang
    Allan H.

    Galbi tang: $17.99 without tax - pretty big - good when you're sick - comes with white mook - I would get it again

    This tasted straight from the sink hot water.

    For $20 dollars? I don't mind it if it tasted good, but it didn't. This is a disrespect for korean beef soup. I returned that shhhh. She can keep the 20 bucks, but I hope she starts thinking about making their food better.

    Curtis A.

    Plaza Hansik - Los Angeles (Korean Town Plaza) 4/10 -- Review: They took my $20 for small portions. Nice workers but not nice in food proportions. Taste was like regular bulgogi. Mid side dishes. I love Gene Jeoung

    Bulgogi with rice (불고기정식)

    This is 20 dollar meal, look at the portion of it. Even rice and sides are very small portions compared to other stores near them. Food was not that good either. I won't go this restaurant anymore.

    a man in a restaurant
    Aaron D.

    Over priced and under flavored. There is a definite language barrier and a sense of being rushed by the person taking your order. The proteins are lacking in comparison with the pictures in the menu. This was a total disappointment for us. Nothing is explained, so that means come w a Korean speaking friend. The ambiance is loud and not too clean but then again it's a food court. If you ask me to come back, I probably would not.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.8 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(431 reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Honey butter chips

    Honey butter chips

    Danbi - Scallop Pancakes

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    Scallop Pancakes

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    0.2 miKoreatown
    $$$

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    PLAZA HANSHIK - korean - Updated September 2026

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