Cancel

    Open app

    Search

    Young Dong Restaurant

    3.9 (340 reviews)
    Open 8:00 am - 9:30 pm
    Updated over 3 months ago

    Young Dong Restaurant Photos

    Business Info

    YOUNG DONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Young Dong Restaurant

    Recommended Reviews - Young Dong Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cold black soy noodle
    Sylvia K.

    Got the cold black soy bean noodles. It's hard to find this in the US but have seen it on YouTube. So finally got to try this. It was refreshing. Very strong soy bean taste mixed with black sesame. It's big portion. Noodle was chewy. I believe it's authentic but I have never tried it before so I wouldn't know!

    Menu
    Sarah G.

    Well came back yesterday. Haven't been back since OG review. Been having the itch for this place for years and well let's say my craving was satisfied. The place is exactly as I remembered. I ordered #7 and the other eater with me ordered #1.

    Interior
    Angelo A.

    The good: - parking - service (sweet Korean auntie!) - food comes out fast Hole in the wall vibes. I got #2 - beef stew no fat The food itself had a decent portion of meat, noodles, soup. For banchan it was kimchi, pickled jalapeños, rice. They also provide a green onion bucket and seasonings for you to customize your soup. All of the food was serviceable and my stomach left happy. It wasn't mind blowing, but I understand it's not meant to be. It's a healthy bone broth clear soup that's high protein and healthy. Unfortunately, I do think it's a little expensive for what I got.

    7. Spicy Beef Soup with Vegetable
    Marcus A.

    This place seemed very old school with food that's more towards comfort Korean food. They had a private parking lot so that was very nice to not find parking super far away and that the place was very easy to find. I got the spicy beef noodle soup which was very simple. The soup felt like I could make it at home or get it from the store. The broth didn't have a lot of depth but there was a lot of meat. The kimchi was very fresh and complimented the dish very well. It seemed like it would fit for someone who was wanting a hearty soup to get full.

    3. Beef Bottom Brisket Stew $18.27
    Randy F.

    Casual, local sul lung tang specialist known for their clear broth. Good solid beef flavor. Nice cuts of beef. Kimchi is fine but I liked Han Bat's kimchi more. Seating is indoor only. They have a private large parking lot. Credit cards are accepted.

    Troy B.

    This is a hot take but I prefer clear sullungtang over the milky version, and I love Young Dong's iteration. Sullungtang runs at a steep cost these days but theirs really hits the spot. So much flavor and a good portion of meat in the soup. The kimchi here is some of the best I've had. It's nothing crazy, but pairs so well with the soup. This is one of those oldschool Ktown establishments and there is definitely a good reason why! A great spot to grab a quick meal but also a very solid takeout / pickup option for those cold nights where you just want soup and rice.

    7. Spicy Beef Soup with Vegetable 2. Beef with No Fat Stew 5. Ox foot stew
    Jackie X.

    Came here on a rainy Wednesday around 6 pm. They have a spacious private parking lot behind the restaurant that you can access from right next to it. There was only one group there when we came but a few more parties came in after we ordered. The inside seems to not have been updated in at least the past decade and there are old photos on the walls. But they must be doing something right for people to be coming back! The woman taking orders and delivering all the food was very friendly. She got busier when more parties came in but still was looking at every table to make sure they had everything they needed. The menu seems to change occasionally. When we went, we got #2 beef with no fat stew, #5 ox foot stew, and #7 spicy beef with vegetables. Each was around $16-17. All come with radish and cabbage kimchi, pickled jalapeños, and 1 bowl of rice each. You can ask for more kimchi but more rice will cost $2/bowl. The #2 came out the most bland in terms of seasoning, however the broth was still meaty. It came with flat thin strips of beef and noodles. There was white/black pepper mix and green onions at the table that we added and of course we ate it with the kimchi as we did with all the stews. #5 was already seasoned with white pepper and had a stronger meat flavor. The ox bones inside were covered in collagen and a little meat. #7 was my favorite! It had the most seasoning and saltiness and was perfectly spicy. It had bean sprouts and green onions and the meat was shredded. There were 4 of us splitting the 3 meals since we weren't that hungry. We left satisfied but not full, probably would get my own stew next time (but still try everybody else's haha). Prices have gone up it seems but it makes sense for their location. I would maybe come back on a cold day or night and get the #7 again. I've never had anything like it before and was very happy with the experience.

    7. Spicy Beef Soup with Vegetable 2. Beef with No Fat Stew 5. Ox foot stew
    Ethan Z.

    My family of 4 came in on a cold Wednesday evening around dinner time.. there were only 2 other tables occupied so we were sat and attended to immediately. The ambience clearly isn't the restaurant's biggest priority.. but there is a good amount of indoor dining space and kept fairly clean! We were sat and given complimentary tea and cups for the table to share. As a spot that focuses on stew, it was very easy to order as their menu signage is visually large and displayed on the wall. We decided to order 3 stews as pictured in my post (menu seems to change). All 3 came out steamy!! The spicy stew was the most flavorful by far and my favorite of the 3. The other two had tasty broth but not nearly as strong of flavor. The meats were prepared well and I'd recommend using the kimchi, jalapeño sauce, salt, and green onions on the table to season your stew!! I think it makes all the difference. Side note: the kimchi is free with your order of stew!! The first servings of rice are also complimentary but small. The extra orders of rice are $2! Overall I think the service was quick, good, and fast! We had a great dinner experience.

    Tracy K.

    I'm in the mood for soup Simply just because it's raining Funny, but when it's raining I'm in the mood for beef soup (sul lung tang) Sul lung tang is a beef soup with no fat. It looks plain and simple, but it just hits the spot! It's the tender beef, warm and comforting broth that you add white rice and a lot of green onion to. Then there are thin noodles that are just the perfect complement. But that's not all. There is a side sauce that you dip the beef in. It is salty, sweet, sour, and brings out the umami in the beef. Now, add some kimchi to every mouthful. Each spoonful of this goodness just makes you go 'ah~~~'. Side note, I appreciate the fact that there is plenty of parking in the back. The service is very quick, and they leave you alone. But when you ask for kimchi refill over and over, they gladly come by to bring you more.

    Sul lung tang Kimchi
    Ellie W.

    They serve very reminiscent guk bap (breakfast stews). It's not the fanciest nor the mind blowing but it brings back memories. The sul lung tang (beef stew) doesn't have a lot of meat nor has the milky texture everybody is used. Their rice is very tasty but they give half the amount that would be sufficient for the stews. The service is very fast and they provide both cold and hot tea with a lot of green onion (absolutely love). The restaurant is very clean and they have different chojang (spicy sauce). Overall: It's good but not noteworthy. It is also a bit expensive compared to other guk bap restaurants. I would wait for 5 min but leave if I have to wait 10 min.

    Menu

    See all

    Photo of beri
    1
    10
    1

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Paul L.
    338
    639
    1812

    3 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    My go-to for Sul lung tang. Love the #2. Very simple menu but delish and hits every time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian N.
    207
    70
    4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy F.
    1726
    1778
    19597

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Troy B.
    1356
    1001
    4232

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of ZM T.
    0
    45
    50

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Duke C.
    1050
    1519
    48

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    They will include extra 깍뚜기or 김치 if you're a regular. They have their own parking lot. There's a reason they're my favorite 설농탕 spot.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 9

    Ask the Community - Young Dong Restaurant

    You might also consider

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.7 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I can't believe I haven't tried Hangari Kalguksu until now, but I'm glad I finally did! The star of…read morethe show is their Kalguksu (Korean Knife Cut Noodle Soup), but the Bossam was also a highlight. They're located in a very busy area of Koreatown, so street parking is very difficult to find. If you aren't finding any spot after circling around endlessly, just do valet parking, which was cheap and easy. The Spicy Seafood and Chicken Kalguksu were so good and comforting! Both soups were tasty and I was very satisfied with all the ingredients included in the Kalguksu. As a noodle lover, the noodles also hit the spot definitely hit the spot. The Spicy Seafood Kalguksu also wasn't terribly spicy, so I would definitely recommend it if you can indulge in some spice. We also ordered the Medium Bossam and that really completed the meal. The pork belly was very tender and delicious and is so good wrapped with the napa cabbage, radish kimchi, and garlic. There is also some dipping sauces for it. I definitely recommend also ordering the Bossam! Overall, I enjoyed everything we had here! The portions were perfect for our party of four and we were fully satisfied after our meal.

    Hangari Kalguksu was #1 on my list to eat at while I visited Koreatown…read more It's a shame that they don't have many options besides the sujebi for solo diners. I love noodles, so I knew I wanted to get their kalguksu or sujebi which is basically hand-torn kalguksu in ripped piece form. Everything is HUGE portions, and plus the banchan (four offerings), it's a LOT for one person to eat. I was SO full I felt so wasteful unable to finish anything. I love that the sujebi came with kabocha, potato, and some green veg. You literally don't have to order anything else besides the dish. The kalguksu looks like it's shared and recommended with 2+ parties. This place was filled with families, duos, and larger groups, so I think it must be more of a place to share. I came for a later lunch on a Friday, and just like the yelp revs said it was full and busy but not completely packed. I didn't have to wait for a single small table for one. The service is fast and the staff are so friendly and attentive. I'm glad I finally dined here, but would def only come back with a larger group.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(385 reviews)
    0.8 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    My bf and I had an 8:30pm reservation for his birthday and we were seated immediately upon arrival…read more Our server started us off with water and everything got off to a great start. The ambiance was lovely and perfect for a date night. The dining room felt dark, intimate, and cozy, and I especially loved the little candle on the table. It was a small touch, but it made the experience feel warm and special. We ordered the perilla oil noodle, scallop pancake, pork jowl, and hwaechae milk to share. The perilla oil noodle had a strong perilla aroma which I loved, but beyond that it didn't really taste like much. It wasn't bad but it's probably the one dish I'd skip next time. The scallop pancake was great. It was crispy, packed with scallops, and the dipping sauce complemented it really well. The pork jowl was easily our favorite dish of the night. It was tender, flavorful, and paired perfectly with all of the accompanying condiments. Every bite felt balanced and well thought out. The hwaechae milk was also delicious and refreshing. It was a fun drink to share and a nice contrast to the richer dishes. While the food was good overall, the portions felt pretty small for the price point. Everything tasted good but it was hard not to notice how quickly the dishes disappeared given what we paid. Maybe it was just the specific dishes we ordered but considering Danbi is on the Michelin Guide, I was expecting bolder and more memorable flavors. Korean cuisine is known for being vibrant and packed with flavor so I left feeling a little underwhelmed. Nothing we had was bad but aside from the pork jowl there wasn't a dish that really wowed me. To end the meal, the staff brought us a yuzu popsicle topped with a birthday candle, which ended up being my favorite part of the entire night. The popsicle was perfectly tangy, refreshing, and honestly more memorable than any of the dishes we ordered. It made the celebration feel thoughtful without being over the top. Overall, we had a great experience. The atmosphere was beautiful, the service was attentive, and it was a lovely place to celebrate a special occasion even though it was a bit overhyped given the small portions, high prices, and flavors that didn't quite live up to my expectations. I'd still come back to try the steak tartare, uni bibimbap, and the zabuton!

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Perilla Cild Noodle

    See all

    Perilla Cild Noodle

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    1.1 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

    See all

    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(517 reviews)
    0.4 miKoreatown
    $$$

    Been to Borit Gogae about 4-5 times now after seeing it posted on social media during the pandemic…read moreto help boost sales and been a fan ever since! First, this being in KTown, know parking is always a big issue. Parking is available in the back usually. If not, there is street parking. Once you come in, there's a good number of tables; high ceilings; and a nice vibe overall with some screens that are showing nature + some K-Pop. The wait staff is also usually pretty nice and are able to do a good job to describe the menu / what you're getting. Most likely, you're here to get the banchan $35 set - an amazing value for the amount of food you get. Noting that this set doesn't include meat which you can order on the side along with some other dishes. But you get nearly 30 mini dishes such as barley rice, pumpkin porridge, scorched rice soup, spinach salad, stir-fried chili peppers, rice kimchi, perilla chicken soup, acorn jelly salad, snail salad, and corn porridge. It's basically a riches of really good side dishes, centered around some delicious barley rice/sesame oil. You may find a few of the side dishes not to your style, but most people will most likely find something that you really enjoy. For instance, I think the acorn side salad is absolutely delicious and saucy while the seasoned soybean paste is full of flavor and perfect with the barley rice. For the pricing, it feels like a steal. And has been consistent ever since I first had it back a few years ago. We've taken to go boxes each time I've went because it's so filling. Totally recommended!

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

    See all

    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.8 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park - Pork Spare Ribs

    Pork Spare Ribs

    Ham Ji Park - Beef Short Ribs. I don't recommend it. Not good at all.

    See all

    Beef Short Ribs. I don't recommend it. Not good at all.

    Young Dong Restaurant - korean - Updated June 2026

    Loading...
    Loading...
    Loading...