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    Young Dong Restaurant

    3.9 (340 reviews)
    Closed 8:00 am - 9:30 pm
    Updated over 3 months ago

    Young Dong Restaurant Photos

    Business Info

    YOUNG DONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Young Dong Restaurant

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    Cold black soy noodle
    Sylvia K.

    Got the cold black soy bean noodles. It's hard to find this in the US but have seen it on YouTube. So finally got to try this. It was refreshing. Very strong soy bean taste mixed with black sesame. It's big portion. Noodle was chewy. I believe it's authentic but I have never tried it before so I wouldn't know!

    Menu
    Sarah G.

    Well came back yesterday. Haven't been back since OG review. Been having the itch for this place for years and well let's say my craving was satisfied. The place is exactly as I remembered. I ordered #7 and the other eater with me ordered #1.

    Interior
    Angelo A.

    The good: - parking - service (sweet Korean auntie!) - food comes out fast Hole in the wall vibes. I got #2 - beef stew no fat The food itself had a decent portion of meat, noodles, soup. For banchan it was kimchi, pickled jalapeños, rice. They also provide a green onion bucket and seasonings for you to customize your soup. All of the food was serviceable and my stomach left happy. It wasn't mind blowing, but I understand it's not meant to be. It's a healthy bone broth clear soup that's high protein and healthy. Unfortunately, I do think it's a little expensive for what I got.

    7. Spicy Beef Soup with Vegetable
    Marcus A.

    This place seemed very old school with food that's more towards comfort Korean food. They had a private parking lot so that was very nice to not find parking super far away and that the place was very easy to find. I got the spicy beef noodle soup which was very simple. The soup felt like I could make it at home or get it from the store. The broth didn't have a lot of depth but there was a lot of meat. The kimchi was very fresh and complimented the dish very well. It seemed like it would fit for someone who was wanting a hearty soup to get full.

    3. Beef Bottom Brisket Stew $18.27
    Randy F.

    Casual, local sul lung tang specialist known for their clear broth. Good solid beef flavor. Nice cuts of beef. Kimchi is fine but I liked Han Bat's kimchi more. Seating is indoor only. They have a private large parking lot. Credit cards are accepted.

    Troy B.

    This is a hot take but I prefer clear sullungtang over the milky version, and I love Young Dong's iteration. Sullungtang runs at a steep cost these days but theirs really hits the spot. So much flavor and a good portion of meat in the soup. The kimchi here is some of the best I've had. It's nothing crazy, but pairs so well with the soup. This is one of those oldschool Ktown establishments and there is definitely a good reason why! A great spot to grab a quick meal but also a very solid takeout / pickup option for those cold nights where you just want soup and rice.

    7. Spicy Beef Soup with Vegetable 2. Beef with No Fat Stew 5. Ox foot stew
    Jackie X.

    Came here on a rainy Wednesday around 6 pm. They have a spacious private parking lot behind the restaurant that you can access from right next to it. There was only one group there when we came but a few more parties came in after we ordered. The inside seems to not have been updated in at least the past decade and there are old photos on the walls. But they must be doing something right for people to be coming back! The woman taking orders and delivering all the food was very friendly. She got busier when more parties came in but still was looking at every table to make sure they had everything they needed. The menu seems to change occasionally. When we went, we got #2 beef with no fat stew, #5 ox foot stew, and #7 spicy beef with vegetables. Each was around $16-17. All come with radish and cabbage kimchi, pickled jalapeños, and 1 bowl of rice each. You can ask for more kimchi but more rice will cost $2/bowl. The #2 came out the most bland in terms of seasoning, however the broth was still meaty. It came with flat thin strips of beef and noodles. There was white/black pepper mix and green onions at the table that we added and of course we ate it with the kimchi as we did with all the stews. #5 was already seasoned with white pepper and had a stronger meat flavor. The ox bones inside were covered in collagen and a little meat. #7 was my favorite! It had the most seasoning and saltiness and was perfectly spicy. It had bean sprouts and green onions and the meat was shredded. There were 4 of us splitting the 3 meals since we weren't that hungry. We left satisfied but not full, probably would get my own stew next time (but still try everybody else's haha). Prices have gone up it seems but it makes sense for their location. I would maybe come back on a cold day or night and get the #7 again. I've never had anything like it before and was very happy with the experience.

    7. Spicy Beef Soup with Vegetable 2. Beef with No Fat Stew 5. Ox foot stew
    Ethan Z.

    My family of 4 came in on a cold Wednesday evening around dinner time.. there were only 2 other tables occupied so we were sat and attended to immediately. The ambience clearly isn't the restaurant's biggest priority.. but there is a good amount of indoor dining space and kept fairly clean! We were sat and given complimentary tea and cups for the table to share. As a spot that focuses on stew, it was very easy to order as their menu signage is visually large and displayed on the wall. We decided to order 3 stews as pictured in my post (menu seems to change). All 3 came out steamy!! The spicy stew was the most flavorful by far and my favorite of the 3. The other two had tasty broth but not nearly as strong of flavor. The meats were prepared well and I'd recommend using the kimchi, jalapeño sauce, salt, and green onions on the table to season your stew!! I think it makes all the difference. Side note: the kimchi is free with your order of stew!! The first servings of rice are also complimentary but small. The extra orders of rice are $2! Overall I think the service was quick, good, and fast! We had a great dinner experience.

    Tracy K.

    I'm in the mood for soup Simply just because it's raining Funny, but when it's raining I'm in the mood for beef soup (sul lung tang) Sul lung tang is a beef soup with no fat. It looks plain and simple, but it just hits the spot! It's the tender beef, warm and comforting broth that you add white rice and a lot of green onion to. Then there are thin noodles that are just the perfect complement. But that's not all. There is a side sauce that you dip the beef in. It is salty, sweet, sour, and brings out the umami in the beef. Now, add some kimchi to every mouthful. Each spoonful of this goodness just makes you go 'ah~~~'. Side note, I appreciate the fact that there is plenty of parking in the back. The service is very quick, and they leave you alone. But when you ask for kimchi refill over and over, they gladly come by to bring you more.

    Sul lung tang Kimchi
    Ellie W.

    They serve very reminiscent guk bap (breakfast stews). It's not the fanciest nor the mind blowing but it brings back memories. The sul lung tang (beef stew) doesn't have a lot of meat nor has the milky texture everybody is used. Their rice is very tasty but they give half the amount that would be sufficient for the stews. The service is very fast and they provide both cold and hot tea with a lot of green onion (absolutely love). The restaurant is very clean and they have different chojang (spicy sauce). Overall: It's good but not noteworthy. It is also a bit expensive compared to other guk bap restaurants. I would wait for 5 min but leave if I have to wait 10 min.

    Menu

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    6 months ago

    My go-to for Sul lung tang. Love the #2. Very simple menu but delish and hits every time.

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    2 years ago

    They will include extra 깍뚜기or 김치 if you're a regular. They have their own parking lot. There's a reason they're my favorite 설농탕 spot.

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    Ask the Community - Young Dong Restaurant

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.7 mi
    $$
    Women-owned & operated
    10 years in business

    I need to update this review. I have been here throughout the years and have seen many changes. It…read morehas been 13 years since my original review and it is due for a big change in review. Hangari Kalguksu is doing really well for themselves! It is good to see. There have been so many changes, but I am not a fan of the changes. What was once meticulously fresh prepared side dishes are now generic looking out of a jar side dishes. They have started to feature more things and have expanded their menu, as well as expanded their shop so that it is much bigger. Still packed! Parking is still valet and a hassle. The waiters and waitresses now speak perfect english, which was nice. Kalguksu is still very good. Overall, it feels more commercial than homely now. As a commercial restaurant, it is good. However, not a place I would travel for anymore. I can get this experience from most local spots. I am keeping this review at a 5 star, because it still is worthy of a 5 star. However, it is a lesser 5 star than 13 years ago.

    I hadn't been here in a while, but I remembered really enjoying it, so I was excited when one of my…read morefriends suggested meeting here for dinner. Parking is always a pain in Ktown, but they offer valet for around $5, which makes things a lot easier. This time we ordered the Pork Belly + Jowl Bossam Combo (Large), and I have to say the jowl was the star of the meal. It was super tender and even better than the pork belly. They give you everything you need to make your own wraps. We also got the Budae Army Kalguksu, and the portion was huge. If you're a fan of army stew, this was fire. It came loaded with Spam, sausage, cheese, and plenty of their knife cut noodles. This place gets pretty busy, so expect a wait during peak hours. Even with a full restaurant, the service was still friendly and attentive. I'd definitely come back for the bossam, and next time I want to try more of their other kalguksu dishes .

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.8 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
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    Young Dong Restaurant - korean - Updated July 2026

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