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    Sun Nong Dan

    4.3 (3k reviews)
    PriceyKorean, Soup

    Sun Nong Dan Photos

    Business Info

    SUN NONG DAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sun Nong Dan

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    Crystalin B.

    A few of us from the Bay went to visit friends who now live in LA and they brought us here! We arrived a little under an hour before closing and the place was still pretty packed. Joshua greeted us right away and sat us down. Another worker Julian then came by to take our order and he was incredibly helpful. We knew we wanted the galbi jjim but weren't sure how much to order since we had three hungry guys with a bottomless pit of a stomach.... Julian suggested getting one large galbi jjim and one medium koh galbi jjim. We also added cheese and rice cakes to it. It was the perfect amount and so good!!! The meat was really tender and the cheese just makes everything better!! The food came out quickly, and both Julian and Joshua kept checking in to make sure we were taken care of and enjoying ourselves. Excellent service all around!!

    Galbi Jjim Specialty
    Christina N.

    I have to give this place credit for accommodating our very large party quite last minute. We were going through LA on our way back home and wanted to stop somewhere for dinner. They don't take reservations, but were able to seat all 16 of us relatively quickly. They weren't too busy when we came in, which definitely helped with this. It really is a small space, so I think we were fairly lucky. The food was great, the portions were large, and the service was quick. We ordered the large galbi jjim with rice cakes and cheese (~$110) and the mo deum soo yook. This was for 8 people and was definitely enough. The ribs in the galbi jjim were tender and fell off the bone. There were veggies in the dish, but they sort became a mush towards the end because of how cooked they were. The mo deum soo yook was also good, but the galbi jjim was definitely the star of the meal.

    Large galbi jjim
    Sydni K.

    I've been to the other Sun Nong Dan location on Western but decided to give the one on 6th a try. This location is much smaller and has a more homey feel. We came here around 6:30pm on a Wednesday, and there was no wait, but it got crowded when we left. Three of us shared the large galbi jjim with cheese. Their meat is super soft and flavorful, and I love all the other vegetables and starches inside. This was more than enough food for three of us, and there was still some leftover. Service here was friendly and energetic. It's always a show when they torch the cheese on the galbi jjim! This is definitely one of my favorite spots in LA!

    Janet C.

    This was my first time visiting the Sun Nong Dan location in Koreatown--I've always gone to the Rowland Heights store before. This location is smaller, but the beef soup was just as flavorful, and the beef itself was tender and delicious. That said, I personally find the side dishes at the Rowland Heights location to be more flavorful. The restaurant was very clean, and the staff provided excellent service. They even helped us pack up our leftovers, which I really appreciated--especially since most restaurants nowadays just hand you the containers. That extra touch of service definitely made a positive impression! FYI- this plaza is valet parking only. $5.00 per vehicle.

    Galbi Jjim Specialty
    Klarissa P.

    Delicious! Came here with friends and it's a perfect place to share a meal. Line may feel long, but it's worth the wait. Would come again. There's a parking lot attached if you want to pay and not worry about looking for street parking. It was affordable.

    Gilbert R.

    They should call this spot the Mukbang Cafe. The servings here are GINORMOUS. You will not leave here still feeling hungry, that's for damn sure. Fair warning though. It's kind of pricey. And you WILL NOT find free parking here. You will have to valet and it costs a few bucks. But if you're OK with all that, it's well worth it. Me and a good bud went here to check out their renowned short ribs (koh galbi jjim). I think there's a small and a large version. Got the small, but there is nothing small about it. It's a lot of food for sure, but most of it is rice cake sticks and potatoes. So we left most of the starchy stuff untouched and went straight to the meat. Speaking of the meat, it's tender and fatty, which I love. Fat is where it's at! You can also adjust the spiciness level of the dish. I got the mild level since I'm not too much of a spice guy. They serve this special dish with plentiful banchan and a bowl of white rice. Flavors were awesome - sweet, savory, and hearty. Not much heat, which is what I asked for, but I think next time I'll ask for a bit more spice to liven things up a bit. Service is great, too. Everyone is friendly. And there was even a guy who came by and cut our meat up with scissors. Nice service! This is not just dinner, it's an event. So make sure you come here on a totally empty stomach and a fat wallet. Enjoy!

    Marc N.

    Obviously come here for the galbi jjim. It's good but not the best I've had. Add cheese cause that's the way to go, though I kind of wish they added a second blow torch layer for extra texture, even if it might make it too cheesy. The dish comes loaded with tender potatoes, tteokbokki, carrots, and onions, all soaked in that rich braised short rib sauce. Definitely go with mild or medium spice, the chili adds a lot of flavor depth. Service: Efficient and used to handling big crowds Food/Drinks: Galbi jjim with cheese is the highlight, great vegetables and sauce, chili spice enhances the flavor Ambiance: Lively and packed, typical K-town energy 8/10 Solid galbi jjim spot that hits the cravings but doesn't fully stand out

    Soup, & Sides Menu
    Haku H.

    This place is a must stop by. Their most popular dish is the Galbi Jjim; a spicy, sweet, and flavorful braised short rib stew. The beef was know to be supper tender and fall off the bone. GALBI JJIM : Today, my family of 4 dine-in. We shared a medium size Galbi Jjim. Pricing at $94.99 for a medium size. We barely finish our plate and still have left overs for another bowl. The beef was tender but not close to falling off the bone yet. I felt like they didn't marinate the beef long enough because it was a little bit gamey. There's 5 level of spicy. We asked for medium spice but it wasn't spicy at all. I recommend trying to get this dish a bit spicy to experience the full flavor with chesse add-on. If it's spicy, the cheese will also help mellow the spicyness down. They did great on the veggies and tteokbokki. The veggies are for flavors/sides/extra only but it's so good. I recommend eating them too. They're cooked perfectly soft but still a bit crunchy in the middle. Tteokbokki was heaven! It was soft and chewy. The sweet stew flavor was there too. The stew taste like a sweet, savory, and caramelized soy sauce. With the spice, I bet it'll taste even better with the cheese. I think this dish is a bit over priced. Looking at the ingredients that they used is really cheap. Lastly, pretty cool experience with the fire and cheese show. RATE : 4/5 KIMCHI : Ouuu, they made fresh kimich today! It was pretty bomb! It was perfectly seasoned and not so sour like the store bought one. RATE : 5/5 PICKLED RADISH : All of the seasoning for the sides are the same but I felt like this one has been sitting. Because, it's a bit sour and vinegary... but it's still good and juicy. The crunch is still there. RATE : 4/5 GREEN ONION : The green onion is good with the beef. It adds an extra fermented flavor to the dish. The onions are a bit powerful so you can't really taste the seasoning here. RATE: 5/5 JALAPEÑO & ONION DIPPING SAUCE : This side dish was also really good too. The dipping sauce taste like sweet soy sauce. The onion and jalapeno was also soaking sweet. They did great on balancing the sweetness. RATE : 5/5 RICE : They have an option of white rice or purple rice. I had the white rice today. It was well made. The rice were separated perfectly. It's slightly sweet, moist, and fluffy. RATE : 5/5 AMBIANCE : It was a slow day on the week day's. Not a lot of guest dine-in today so they allowed a stroller in. Or they'll had to ask you put your stroller to the side. It was really quiet in there. This location is very small and narrow but with lots of seating. The interior seems a bit old and out dated but they have nice wall papers to cover it up. The appliances are old and falling apart. They have nice and clean tables. The floor seems a bit dirty from dinning area and the way to the restroom. The restroom is a bit creepy and old. It's location in the back is also very narrow. RATE : 3/5 SERVICE : The service was ok. The young gentleman that set up our table was not that social and a bit akward. But our server/order taker was awsome. He was really friendly and helped us with our order. He also check up on us and talk to us from times to time. We enjoyed the conversation. NOTE : I came here a few times during peak hours. They are pretty rude. RATE : 4/5 PAST EXPERIENCE : I was at fault for not knowing Korean culture and ask them to just keep the change. He was really upset and agressive. He start throwing/pushing chairs agressively. And, threw my change at my table. It wasn't like a nice placing down my change. My change was flying everywhere. I was terrified and confused. I was alone and was so closed to cry. He start interrogating me over and over. The same question, "why?" I told him, I don't know, tipping?... if not I'll take it back. He mumbled/broken english "get out of here...." Now that I know, I just want everyone to be aware and safe. My apologies. PARKING : Their lot has a valet parking fee at $5 for however long you want to stay there. They'll take your key and park your car for you. When you're done they'll bring back your car. OVERALL : Great experience. It's a bit pricy but I would definitely get the Galbi Jjim again with Medium Spicy and higher spice level. I wouldn't go for the ambiance and service. Yup, a new day, I'll give them a different rating but they definitely need to work on better customer service. I enjoyed my service today.

    Chadol Sulung Tang
    Steven T.

    Inside Sun Nong Dan, the warmth was immediate, a stark contrast to the cold wind still clinging to my jacket. The rich aroma of simmering broth and sizzling short ribs curled through the air, mingling with the low hum of conversation and the occasional clatter of chopsticks against bowls. I stepped up to the host, forcing a smile. "Table for two." They nodded and led me to a small table wedged between two groups deep in conversation. I sat, glancing at the empty seat across from me. Minutes passed. Then more. I checked my phone--no messages, no missed calls. The pit in my stomach deepened, a dull ache that even the promise of a hot meal couldn't soften. Eventually, I ordered for one. Chadol Sulung Tang. It arrived in a steaming, milky-white broth, the thin slices of brisket bobbing lazily in the surface. I took a sip, expecting something rich, comforting--something that would wrap around me the way the scent of the kitchen had. Instead, it tasted like... nothing. I frowned. Who would eat this? I reached for my phone, a quick Google search confirming what my taste buds already knew. Bland by design. A poor man's meal, eaten for sustenance rather than flavor. I glanced down at my bowl. I'd eat this. The side dishes, at least, had personality. Crisp, tangy kimchi, spicy radish, silky strands of bean sprouts--I loved every bite. My stomach, however, did not. Halfway through the car ride home, regret twisted deep in my gut, an ominous churning that had me gripping the steering wheel with white-knuckled desperation. Note to self: if you're Asian, get an H. pylori test. Stomach cancer rates don't lie. Our ancestors really set us up for failure. The service? Fine. They brought my food and drinks promptly, no complaints there. If I needed anything, though, I had the distinct feeling I'd have to flag someone down. Not their fault--I've worked in restaurants before. A single diner at a table for two isn't exactly a top priority. I get it. I hate one-tops, too. As for ambiance, the place was packed, tables crammed close enough that I could hear snippets of conversations that weren't meant for me. Couples murmuring over steaming bowls, friends laughing between bites. And me, sitting alone, stirring my broth, wondering where the night had gone wrong.

    Chadol Sulung Tang
    Austin E.

    We had the Seolleongtang 설렁탕 (Ox Bone Soup) and Galbi Jjim 갈비찜 (Braised Short Rib) here. Both dishes were awesome and the flavors and vibe maybe me feel like I was right back in Korea at a local restaurant. I will admit that for me the flavors are on the sweeter side for the Galbi Jjim (Braised Short Rib) than I personally prefer, but I do not think that is a problem per se. The Seoulleongtang (Ox Bone Soup) had a deep rich flavor, and comes unseasoned so you can salt it to your preference, and the banchan (side dishes) were of high quality. For me, that is a big W! I can definitely understand the hype regarding this place as it does a great job presenting Korean dishes beyond bbq or tofu stew to the greater audience at a high quality level! The servers were extremely attentive and helpful. In addition to being fantastic during service, they helped us with valet parking as a member of our party didn't realize it was cash only (which please take note if you come and use the valet!)

    Kevin D.

    Was really excited to try this place especially since they have so many location. Friendly staffs and clean store. The food was just okay. I really liked the flavor of the soup and the broth had a good spicy kick! The meat just felt so dry. The potatoes could be a little softer. The tteok-bokki had a nice soft texture. The banchan (side dishes) was very limited and subpar. Overall, it was expensive and I only enjoyed the soup.

    Cardin N.

    Service here is fantastic! We got lucky and got seated very quickly at the last table that was available for 2. The Koh Galbi Jjim is amazing. We chose this one since it has the oxtail included. This is a smaller restaurant but it is quite efficient with prepping the food and getting everything cleaned up quickly. 5 stars!

    Galbi Jjim Specialty
    Lorencia P.

    The beef short rib took the stage! It was a bit pricey but the food definitely delivered. Also the service was a bit rushed but they even offer to cut the meat off the bone. Side dishes tasted authentic and it would be a good late night, casual Korean restaurant.

    Galbi Jjim with melted cheese

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    Sun Nong Dan Reviews in Other Languages

    Ask the Community - Sun Nong Dan

    Do they offer their galbi jjim in "small"? I see some people mention it in reviews but pictures of the menu only have it in medium or large.

    It only comes in this one size! I didn't even finish the entire portion. It has the spicy and non-spicy options as separate menu items though.

    Besides the parking lot if full, any street parking?

    yes lots of street parking but not many spaces available!

    What are the sides they serve?

    We serve kimchi and pickled radish with every dish! The jalapeno and onion dipping sauce also accompanies most dishes. THANK YOU!

    Is this restaurant wheelchair accessible? Interior on the pic guests posted look so cramped

    It can be if they space out the tables to give you more room but you're right, it is cramped. It is probably not possible during peak times but I'm sure they would move things around when the place isn't full.… 

    Are they still open 24/7?

    No it's closed 5am

    Do they require vaccination?

    No, They don't check for vaccinations.

    Is there still outdoor seating?

    None

    Are there any vegetarian or pescatarian options?

    Yes.. eat elsewhere.

    Can I buy chives kimchi ? I went this place to eat and there was chive kimchi for side dish. I really really just want to buy it if its possible

    Yes! You can probably find it at any Korean market including the HMart across the street.

    Are dogs allowed at the outdoor seating area?

    Yes, parties with a dog are seated outside

    Do u need reservations?

    They do not accept reservations

    What are the hours during COVID?

    They are open 24/7

    Do they open for dine in?

    Nope. Only take out. Just picked up today (Ktown location)

    Is the restaurant open on Christmas day?

    Yes

    What kind of cheese do they use on the galbijjim? Wondering bc I don't like certain types of cheese.

    Seems like a type of mozzarella

    When do they usually have Jeon Gol? It is always unavaliable when I go there.

    You can call and ask them.

    Do you take orders for pick up?

    Yes you can place orders by calling, Grubhub, DoorDash, Uber eats, hungry panda

    Wait on a Saturday night?

    Joanna is that even a real question lol! Of course there is. They take a wait list. I suggest getting there about 45min to an hour before you want to eat and put your name on he clipboard. Worth the wait! Good luck and enjoy

    Do they have any options for vegans?

    Some of the ban chan's are vegans. Also the white rice and coke works too.

    View All 37 Questions

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    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

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    4.4
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    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

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    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
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    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.1 mi
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    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
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    Hae Jang Chon

    Hae Jang Chon

    4.1
    (6.1k reviews)
    0.5 mi
    $$$
    All you can eat
    Established in 2002

    We were here on Saturday around 4pm so it was just a short wait for them to set a table for us…read more They have a good variety and quality meat options. The banchan spread had a few items i hadn't had elsewhere before, such as the rice noodle squares (I think that's what they are) and large slices of pickled radish. These were perfect to use to wrap pieces of meat. Everything we tried was delicious! For ayce I believe the time limit is 2 hours. The grill was different from the ones I've seen at other Kbbq, it looked like some sort of stone material. Throughout our meal the waitress would clean the grill, not just scraping off the stuck bits but also using water to clean it. I felt this really improved the eating experience. Service was great! All the employees we interacted with were friendly. Our waitress came by often to check on us and get additional meat orders, as well as to cook the meat. There were two tables celebrating birthdays, the staff would gather at those table, it was very lively. The restaurant is situated in a small lot with some parking but is valet parking, which costs $5. Convenient during peak hours when street parking is difficult to find. Per one of the employees at the restaurant there was no time limit for parking. It was a great first experience and would be back when I'm in the area.

    We found ourselves here for a late-night meal. We had a large party of 8, so the wait was over an…read morehour and a half. Once we were seated, we were able to order right away. We kept a rotation of brisket, pork belly, and bulgogi going. The selection of banchan and dipping sauces was great, and the servers were very attentive, keeping our drinks and banchan refilled, reordering meats, and cleaning the grill. I will say, if you order marinated meats, I'd advise saving them until the end since the stone grill cleaning process is a bit lengthy. They use a few bowls of shredded radish to soak up the marinade and oil before cleaning the stone itself. The atmosphere was very lively and celebratory, with lots of birthdays and big groups. Definitely a great place for good vibes! Everything tasted great. I'd definitely come back if I'm in K-town. Despite the long wait, I'd say it was worth it!

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    Hae Jang Chon
    Hae Jang Chon
    Hae Jang Chon

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    Sun Nong Dan - korean - Updated July 2026

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