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A few of us from the Bay went to visit friends who now live in LA and they brought us here! We arrived a little under an hour before closing and the place was still pretty packed. Joshua greeted us right away and sat us down. Another worker Julian then came by to take our order and he was incredibly helpful. We knew we wanted the galbi jjim but weren't sure how much to order since we had three hungry guys with a bottomless pit of a stomach.... Julian suggested getting one large galbi jjim and one medium koh galbi jjim. We also added cheese and rice cakes to it. It was the perfect amount and so good!!! The meat was really tender and the cheese just makes everything better!! The food came out quickly, and both Julian and Joshua kept checking in to make sure we were taken care of and enjoying ourselves. Excellent service all around!!
I have to give this place credit for accommodating our very large party quite last minute. We were going through LA on our way back home and wanted to stop somewhere for dinner. They don't take reservations, but were able to seat all 16 of us relatively quickly. They weren't too busy when we came in, which definitely helped with this. It really is a small space, so I think we were fairly lucky. The food was great, the portions were large, and the service was quick. We ordered the large galbi jjim with rice cakes and cheese (~$110) and the mo deum soo yook. This was for 8 people and was definitely enough. The ribs in the galbi jjim were tender and fell off the bone. There were veggies in the dish, but they sort became a mush towards the end because of how cooked they were. The mo deum soo yook was also good, but the galbi jjim was definitely the star of the meal.
I've been to the other Sun Nong Dan location on Western but decided to give the one on 6th a try. This location is much smaller and has a more homey feel. We came here around 6:30pm on a Wednesday, and there was no wait, but it got crowded when we left. Three of us shared the large galbi jjim with cheese. Their meat is super soft and flavorful, and I love all the other vegetables and starches inside. This was more than enough food for three of us, and there was still some leftover. Service here was friendly and energetic. It's always a show when they torch the cheese on the galbi jjim! This is definitely one of my favorite spots in LA!
This was my first time visiting the Sun Nong Dan location in Koreatown--I've always gone to the Rowland Heights store before. This location is smaller, but the beef soup was just as flavorful, and the beef itself was tender and delicious. That said, I personally find the side dishes at the Rowland Heights location to be more flavorful. The restaurant was very clean, and the staff provided excellent service. They even helped us pack up our leftovers, which I really appreciated--especially since most restaurants nowadays just hand you the containers. That extra touch of service definitely made a positive impression! FYI- this plaza is valet parking only. $5.00 per vehicle.
Delicious! Came here with friends and it's a perfect place to share a meal. Line may feel long, but it's worth the wait. Would come again. There's a parking lot attached if you want to pay and not worry about looking for street parking. It was affordable.
They should call this spot the Mukbang Cafe. The servings here are GINORMOUS. You will not leave here still feeling hungry, that's for damn sure. Fair warning though. It's kind of pricey. And you WILL NOT find free parking here. You will have to valet and it costs a few bucks. But if you're OK with all that, it's well worth it. Me and a good bud went here to check out their renowned short ribs (koh galbi jjim). I think there's a small and a large version. Got the small, but there is nothing small about it. It's a lot of food for sure, but most of it is rice cake sticks and potatoes. So we left most of the starchy stuff untouched and went straight to the meat. Speaking of the meat, it's tender and fatty, which I love. Fat is where it's at! You can also adjust the spiciness level of the dish. I got the mild level since I'm not too much of a spice guy. They serve this special dish with plentiful banchan and a bowl of white rice. Flavors were awesome - sweet, savory, and hearty. Not much heat, which is what I asked for, but I think next time I'll ask for a bit more spice to liven things up a bit. Service is great, too. Everyone is friendly. And there was even a guy who came by and cut our meat up with scissors. Nice service! This is not just dinner, it's an event. So make sure you come here on a totally empty stomach and a fat wallet. Enjoy!
Obviously come here for the galbi jjim. It's good but not the best I've had. Add cheese cause that's the way to go, though I kind of wish they added a second blow torch layer for extra texture, even if it might make it too cheesy. The dish comes loaded with tender potatoes, tteokbokki, carrots, and onions, all soaked in that rich braised short rib sauce. Definitely go with mild or medium spice, the chili adds a lot of flavor depth. Service: Efficient and used to handling big crowds Food/Drinks: Galbi jjim with cheese is the highlight, great vegetables and sauce, chili spice enhances the flavor Ambiance: Lively and packed, typical K-town energy 8/10 Solid galbi jjim spot that hits the cravings but doesn't fully stand out
This place is a must stop by. Their most popular dish is the Galbi Jjim; a spicy, sweet, and flavorful braised short rib stew. The beef was know to be supper tender and fall off the bone. GALBI JJIM : Today, my family of 4 dine-in. We shared a medium size Galbi Jjim. Pricing at $94.99 for a medium size. We barely finish our plate and still have left overs for another bowl. The beef was tender but not close to falling off the bone yet. I felt like they didn't marinate the beef long enough because it was a little bit gamey. There's 5 level of spicy. We asked for medium spice but it wasn't spicy at all. I recommend trying to get this dish a bit spicy to experience the full flavor with chesse add-on. If it's spicy, the cheese will also help mellow the spicyness down. They did great on the veggies and tteokbokki. The veggies are for flavors/sides/extra only but it's so good. I recommend eating them too. They're cooked perfectly soft but still a bit crunchy in the middle. Tteokbokki was heaven! It was soft and chewy. The sweet stew flavor was there too. The stew taste like a sweet, savory, and caramelized soy sauce. With the spice, I bet it'll taste even better with the cheese. I think this dish is a bit over priced. Looking at the ingredients that they used is really cheap. Lastly, pretty cool experience with the fire and cheese show. RATE : 4/5 KIMCHI : Ouuu, they made fresh kimich today! It was pretty bomb! It was perfectly seasoned and not so sour like the store bought one. RATE : 5/5 PICKLED RADISH : All of the seasoning for the sides are the same but I felt like this one has been sitting. Because, it's a bit sour and vinegary... but it's still good and juicy. The crunch is still there. RATE : 4/5 GREEN ONION : The green onion is good with the beef. It adds an extra fermented flavor to the dish. The onions are a bit powerful so you can't really taste the seasoning here. RATE: 5/5 JALAPEÑO & ONION DIPPING SAUCE : This side dish was also really good too. The dipping sauce taste like sweet soy sauce. The onion and jalapeno was also soaking sweet. They did great on balancing the sweetness. RATE : 5/5 RICE : They have an option of white rice or purple rice. I had the white rice today. It was well made. The rice were separated perfectly. It's slightly sweet, moist, and fluffy. RATE : 5/5 AMBIANCE : It was a slow day on the week day's. Not a lot of guest dine-in today so they allowed a stroller in. Or they'll had to ask you put your stroller to the side. It was really quiet in there. This location is very small and narrow but with lots of seating. The interior seems a bit old and out dated but they have nice wall papers to cover it up. The appliances are old and falling apart. They have nice and clean tables. The floor seems a bit dirty from dinning area and the way to the restroom. The restroom is a bit creepy and old. It's location in the back is also very narrow. RATE : 3/5 SERVICE : The service was ok. The young gentleman that set up our table was not that social and a bit akward. But our server/order taker was awsome. He was really friendly and helped us with our order. He also check up on us and talk to us from times to time. We enjoyed the conversation. NOTE : I came here a few times during peak hours. They are pretty rude. RATE : 4/5 PAST EXPERIENCE : I was at fault for not knowing Korean culture and ask them to just keep the change. He was really upset and agressive. He start throwing/pushing chairs agressively. And, threw my change at my table. It wasn't like a nice placing down my change. My change was flying everywhere. I was terrified and confused. I was alone and was so closed to cry. He start interrogating me over and over. The same question, "why?" I told him, I don't know, tipping?... if not I'll take it back. He mumbled/broken english "get out of here...." Now that I know, I just want everyone to be aware and safe. My apologies. PARKING : Their lot has a valet parking fee at $5 for however long you want to stay there. They'll take your key and park your car for you. When you're done they'll bring back your car. OVERALL : Great experience. It's a bit pricy but I would definitely get the Galbi Jjim again with Medium Spicy and higher spice level. I wouldn't go for the ambiance and service. Yup, a new day, I'll give them a different rating but they definitely need to work on better customer service. I enjoyed my service today.
Inside Sun Nong Dan, the warmth was immediate, a stark contrast to the cold wind still clinging to my jacket. The rich aroma of simmering broth and sizzling short ribs curled through the air, mingling with the low hum of conversation and the occasional clatter of chopsticks against bowls. I stepped up to the host, forcing a smile. "Table for two." They nodded and led me to a small table wedged between two groups deep in conversation. I sat, glancing at the empty seat across from me. Minutes passed. Then more. I checked my phone--no messages, no missed calls. The pit in my stomach deepened, a dull ache that even the promise of a hot meal couldn't soften. Eventually, I ordered for one. Chadol Sulung Tang. It arrived in a steaming, milky-white broth, the thin slices of brisket bobbing lazily in the surface. I took a sip, expecting something rich, comforting--something that would wrap around me the way the scent of the kitchen had. Instead, it tasted like... nothing. I frowned. Who would eat this? I reached for my phone, a quick Google search confirming what my taste buds already knew. Bland by design. A poor man's meal, eaten for sustenance rather than flavor. I glanced down at my bowl. I'd eat this. The side dishes, at least, had personality. Crisp, tangy kimchi, spicy radish, silky strands of bean sprouts--I loved every bite. My stomach, however, did not. Halfway through the car ride home, regret twisted deep in my gut, an ominous churning that had me gripping the steering wheel with white-knuckled desperation. Note to self: if you're Asian, get an H. pylori test. Stomach cancer rates don't lie. Our ancestors really set us up for failure. The service? Fine. They brought my food and drinks promptly, no complaints there. If I needed anything, though, I had the distinct feeling I'd have to flag someone down. Not their fault--I've worked in restaurants before. A single diner at a table for two isn't exactly a top priority. I get it. I hate one-tops, too. As for ambiance, the place was packed, tables crammed close enough that I could hear snippets of conversations that weren't meant for me. Couples murmuring over steaming bowls, friends laughing between bites. And me, sitting alone, stirring my broth, wondering where the night had gone wrong.
We had the Seolleongtang 설렁탕 (Ox Bone Soup) and Galbi Jjim 갈비찜 (Braised Short Rib) here. Both dishes were awesome and the flavors and vibe maybe me feel like I was right back in Korea at a local restaurant. I will admit that for me the flavors are on the sweeter side for the Galbi Jjim (Braised Short Rib) than I personally prefer, but I do not think that is a problem per se. The Seoulleongtang (Ox Bone Soup) had a deep rich flavor, and comes unseasoned so you can salt it to your preference, and the banchan (side dishes) were of high quality. For me, that is a big W! I can definitely understand the hype regarding this place as it does a great job presenting Korean dishes beyond bbq or tofu stew to the greater audience at a high quality level! The servers were extremely attentive and helpful. In addition to being fantastic during service, they helped us with valet parking as a member of our party didn't realize it was cash only (which please take note if you come and use the valet!)
Was really excited to try this place especially since they have so many location. Friendly staffs and clean store. The food was just okay. I really liked the flavor of the soup and the broth had a good spicy kick! The meat just felt so dry. The potatoes could be a little softer. The tteok-bokki had a nice soft texture. The banchan (side dishes) was very limited and subpar. Overall, it was expensive and I only enjoyed the soup.
Service here is fantastic! We got lucky and got seated very quickly at the last table that was available for 2. The Koh Galbi Jjim is amazing. We chose this one since it has the oxtail included. This is a smaller restaurant but it is quite efficient with prepping the food and getting everything cleaned up quickly. 5 stars!
The beef short rib took the stage! It was a bit pricey but the food definitely delivered. Also the service was a bit rushed but they even offer to cut the meat off the bone. Side dishes tasted authentic and it would be a good late night, casual Korean restaurant.
Delayed review...so it is unfortunate it shows permanently closed :/ Sun Nong Dan was on my to-try list for awhile! Came by around 6PM on a Sunday. Surprisingly, no wait, though parking was getting filled up. Valet for $5, or street parking if able. Two of us ordered: #3, ox bone soup with assorted meats $20.99 #7, galbi tang $22.99 Their brown rice is actually purple rice. I personally ate most of the #3. I thought the flavors were nice and the amount of meat was more than expected, which was nice. Would definitely be back! I'm sure it could be rough in the area if you had to wait more than 20-30 minutes. read more
We came here after hitting a local dive bar in DTLA and I was pretty faded from drinking strong drinks at the bar. I was happy to see this is a 24 hours location and I wanted warm soup for comfort food to sober me up. The restaurant is in a small strip mall that offers valet service but we were able to find free street parking. I got the oxtail beef bone broth soup and it definitely hit the spot for comfort. I'm so sorry in my drunk state I ended up spilling my broth all over the table and floor. The staff were so sweet and understanding, I kept apologizing to them. read more
After a rave, this place definitely hits the soul with its Korean comfort foods and soup. Just a nice light and hot soup in the middle of the night after a long day a drinking is absolutely heavenly. The service here was really great and the staff were super attentive of us even though it was basically 3-4 AM at night. It's definitely really crowded late at night so do be prepared to have to wait in line if you go that late read more
1 year ago
A few of us from the Bay went to visit friends who now live in LA and they brought us here! We arrived a little under an hour before closing and the place was still pretty packed. Joshua greeted us right away and sat us down. Another worker Julian then came by to take our order and he was incredibly helpful. We knew we wanted the galbi jjim but weren't sure how much to order since we had three hungry guys with a bottomless pit of a stomach.... Julian suggested getting one large galbi jjim and one medium koh galbi jjim. We also added cheese and rice cakes to it. It was the perfect amount and so good!!! The meat was really tender and the cheese just makes everything better!! The food came out quickly, and both Julian and Joshua kept checking in to make sure we were taken care of and enjoying ourselves. Excellent service all around!! read more
1 year ago
I have to give this place credit for accommodating our very large party quite last minute. We were going through LA on our way back home and wanted to stop somewhere for dinner. They don't take reservations, but were able to seat all 16 of us relatively quickly. They weren't too busy when we came in, which definitely helped with this. It really is a small space, so I think we were fairly lucky. The food was great, the portions were large, and the service was quick. We ordered the large galbi jjim with rice cakes and cheese (~$110) and the mo deum soo yook. This was for 8 people and was definitely enough. The ribs in the galbi jjim were tender and fell off the bone. There were veggies in the dish, but they sort became a mush towards the end because of how cooked they were. The mo deum soo yook was also good, but the galbi jjim was definitely the star of the meal. read more
I've been to the other Sun Nong Dan location on Western but decided to give the one on 6th a try. This location is much smaller and has a more homey feel. We came here around 6:30pm on a Wednesday, and there was no wait, but it got crowded when we left. Three of us shared the large galbi jjim with cheese. Their meat is super soft and flavorful, and I love all the other vegetables and starches inside. This was more than enough food for three of us, and there was still some leftover. Service here was friendly and energetic. It's always a show when they torch the cheese on the galbi jjim! This is definitely one of my favorite spots in LA! read more
This was my first time visiting the Sun Nong Dan location in Koreatown--I've always gone to the Rowland Heights store before. This location is smaller, but the beef soup was just as flavorful, and the beef itself was tender and delicious. That said, I personally find the side dishes at the Rowland Heights location to be more flavorful. The restaurant was very clean, and the staff provided excellent service. They even helped us pack up our leftovers, which I really appreciated--especially since most restaurants nowadays just hand you the containers. That extra touch of service definitely made a positive impression! FYI- this plaza is valet parking only. $5.00 per vehicle. read more
1 year ago
Delicious! Came here with friends and it's a perfect place to share a meal. Line may feel long, but it's worth the wait. Would come again. There's a parking lot attached if you want to pay and not worry about looking for street parking. It was affordable. read more
1 year ago
They should call this spot the Mukbang Cafe. The servings here are GINORMOUS. You will not leave here still feeling hungry, that's for damn sure. Fair warning though. It's kind of pricey. And you WILL NOT find free parking here. You will have to valet and it costs a few bucks. But if you're OK with all that, it's well worth it. Me and a good bud went here to check out their renowned short ribs (koh galbi jjim). I think there's a small and a large version. Got the small, but there is nothing small about it. It's a lot of food for sure, but most of it is rice cake sticks and potatoes. So we left most of the starchy stuff untouched and went straight to the meat. Speaking of the meat, it's tender and fatty, which I love. Fat is where it's at! You can also adjust the spiciness level of the dish. I got the mild level since I'm not too much of a spice guy. They serve this special dish with plentiful banchan and a bowl of white rice. Flavors were awesome - sweet, savory, and hearty. Not much heat, which is what I asked for, but I think next time I'll ask for a bit more spice to liven things up a bit. Service is great, too. Everyone is friendly. And there was even a guy who came by and cut our meat up with scissors. Nice service! This is not just dinner, it's an event. So make sure you come here on a totally empty stomach and a fat wallet. Enjoy! read more
10 months ago
Obviously come here for the galbi jjim. It's good but not the best I've had. Add cheese cause that's the way to go, though I kind of wish they added a second blow torch layer for extra texture, even if it might make it too cheesy. The dish comes loaded with tender potatoes, tteokbokki, carrots, and onions, all soaked in that rich braised short rib sauce. Definitely go with mild or medium spice, the chili adds a lot of flavor depth. Service: Efficient and used to handling big crowds Food/Drinks: Galbi jjim with cheese is the highlight, great vegetables and sauce, chili spice enhances the flavor Ambiance: Lively and packed, typical K-town energy 8/10 Solid galbi jjim spot that hits the cravings but doesn't fully stand out read more
This place is a must stop by. Their most popular dish is the Galbi Jjim; a spicy, sweet, and flavorful braised short rib stew. The beef was know to be supper tender and fall off the bone. GALBI JJIM : Today, my family of 4 dine-in. We shared a medium size Galbi Jjim. Pricing at $94.99 for a medium size. We barely finish our plate and still have left overs for another bowl. The beef was tender but not close to falling off the bone yet. I felt like they didn't marinate the beef long enough because it was a little bit gamey. There's 5 level of spicy. We asked for medium spice but it wasn't spicy at all. I recommend trying to get this dish a bit spicy to experience the full flavor with chesse add-on. If it's spicy, the cheese will also help mellow the spicyness down. They did great on the veggies and tteokbokki. The veggies are for flavors/sides/extra only but it's so good. I recommend eating them too. They're cooked perfectly soft but still a bit crunchy in the middle. Tteokbokki was heaven! It was soft and chewy. The sweet stew flavor was there too. The stew taste like a sweet, savory, and caramelized soy sauce. With the spice, I bet it'll taste even better with the cheese. I think this dish is a bit over priced. Looking at the ingredients that they used is really cheap. Lastly, pretty cool experience with the fire and cheese show. RATE : 4/5 KIMCHI : Ouuu, they made fresh kimich today! It was pretty bomb! It was perfectly seasoned and not so sour like the store bought one. RATE : 5/5 PICKLED RADISH : All of the seasoning for the sides are the same but I felt like this one has been sitting. Because, it's a bit sour and vinegary... but it's still good and juicy. The crunch is still there. RATE : 4/5 GREEN ONION : The green onion is good with the beef. It adds an extra fermented flavor to the dish. The onions are a bit powerful so you can't really taste the seasoning here. RATE: 5/5 JALAPEÑO & ONION DIPPING SAUCE : This side dish was also really good too. The dipping sauce taste like sweet soy sauce. The onion and jalapeno was also soaking sweet. They did great on balancing the sweetness. RATE : 5/5 RICE : They have an option of white rice or purple rice. I had the white rice today. It was well made. The rice were separated perfectly. It's slightly sweet, moist, and fluffy. RATE : 5/5 AMBIANCE : It was a slow day on the week day's. Not a lot of guest dine-in today so they allowed a stroller in. Or they'll had to ask you put your stroller to the side. It was really quiet in there. This location is very small and narrow but with lots of seating. The interior seems a bit old and out dated but they have nice wall papers to cover it up. The appliances are old and falling apart. They have nice and clean tables. The floor seems a bit dirty from dinning area and the way to the restroom. The restroom is a bit creepy and old. It's location in the back is also very narrow. RATE : 3/5 SERVICE : The service was ok. The young gentleman that set up our table was not that social and a bit akward. But our server/order taker was awsome. He was really friendly and helped us with our order. He also check up on us and talk to us from times to time. We enjoyed the conversation. NOTE : I came here a few times during peak hours. They are pretty rude. RATE : 4/5 PAST EXPERIENCE : I was at fault for not knowing Korean culture and ask them to just keep the change. He was really upset and agressive. He start throwing/pushing chairs agressively. And, threw my change at my table. It wasn't like a nice placing down my change. My change was flying everywhere. I was terrified and confused. I was alone and was so closed to cry. He start interrogating me over and over. The same question, "why?" I told him, I don't know, tipping?... if not I'll take it back. He mumbled/broken english "get out of here...." Now that I know, I just want everyone to be aware and safe. My apologies. PARKING : Their lot has a valet parking fee at $5 for however long you want to stay there. They'll take your key and park your car for you. When you're done they'll bring back your car. OVERALL : Great experience. It's a bit pricy but I would definitely get the Galbi Jjim again with Medium Spicy and higher spice level. I wouldn't go for the ambiance and service. Yup, a new day, I'll give them a different rating but they definitely need to work on better customer service. I enjoyed my service today. read more
Inside Sun Nong Dan, the warmth was immediate, a stark contrast to the cold wind still clinging to my jacket. The rich aroma of simmering broth and sizzling short ribs curled through the air, mingling with the low hum of conversation and the occasional clatter of chopsticks against bowls. I stepped up to the host, forcing a smile. "Table for two." They nodded and led me to a small table wedged between two groups deep in conversation. I sat, glancing at the empty seat across from me. Minutes passed. Then more. I checked my phone--no messages, no missed calls. The pit in my stomach deepened, a dull ache that even the promise of a hot meal couldn't soften. Eventually, I ordered for one. Chadol Sulung Tang. It arrived in a steaming, milky-white broth, the thin slices of brisket bobbing lazily in the surface. I took a sip, expecting something rich, comforting--something that would wrap around me the way the scent of the kitchen had. Instead, it tasted like... nothing. I frowned. Who would eat this? I reached for my phone, a quick Google search confirming what my taste buds already knew. Bland by design. A poor man's meal, eaten for sustenance rather than flavor. I glanced down at my bowl. I'd eat this. The side dishes, at least, had personality. Crisp, tangy kimchi, spicy radish, silky strands of bean sprouts--I loved every bite. My stomach, however, did not. Halfway through the car ride home, regret twisted deep in my gut, an ominous churning that had me gripping the steering wheel with white-knuckled desperation. Note to self: if you're Asian, get an H. pylori test. Stomach cancer rates don't lie. Our ancestors really set us up for failure. The service? Fine. They brought my food and drinks promptly, no complaints there. If I needed anything, though, I had the distinct feeling I'd have to flag someone down. Not their fault--I've worked in restaurants before. A single diner at a table for two isn't exactly a top priority. I get it. I hate one-tops, too. As for ambiance, the place was packed, tables crammed close enough that I could hear snippets of conversations that weren't meant for me. Couples murmuring over steaming bowls, friends laughing between bites. And me, sitting alone, stirring my broth, wondering where the night had gone wrong. read more
We had the Seolleongtang 설렁탕 (Ox Bone Soup) and Galbi Jjim 갈비찜 (Braised Short Rib) here. Both dishes were awesome and the flavors and vibe maybe me feel like I was right back in Korea at a local restaurant. I will admit that for me the flavors are on the sweeter side for the Galbi Jjim (Braised Short Rib) than I personally prefer, but I do not think that is a problem per se. The Seoulleongtang (Ox Bone Soup) had a deep rich flavor, and comes unseasoned so you can salt it to your preference, and the banchan (side dishes) were of high quality. For me, that is a big W! I can definitely understand the hype regarding this place as it does a great job presenting Korean dishes beyond bbq or tofu stew to the greater audience at a high quality level! The servers were extremely attentive and helpful. In addition to being fantastic during service, they helped us with valet parking as a member of our party didn't realize it was cash only (which please take note if you come and use the valet!) read more
Was really excited to try this place especially since they have so many location. Friendly staffs and clean store. The food was just okay. I really liked the flavor of the soup and the broth had a good spicy kick! The meat just felt so dry. The potatoes could be a little softer. The tteok-bokki had a nice soft texture. The banchan (side dishes) was very limited and subpar. Overall, it was expensive and I only enjoyed the soup. read more
Service here is fantastic! We got lucky and got seated very quickly at the last table that was available for 2. The Koh Galbi Jjim is amazing. We chose this one since it has the oxtail included. This is a smaller restaurant but it is quite efficient with prepping the food and getting everything cleaned up quickly. 5 stars! read more
1 year ago
The beef short rib took the stage! It was a bit pricey but the food definitely delivered. Also the service was a bit rushed but they even offer to cut the meat off the bone. Side dishes tasted authentic and it would be a good late night, casual Korean restaurant. read more
2 years ago
Parking is small. Inside space is small. However, the Galbi Jjim IS GREAT! There's a reason the wait for this spot is usually long. It's a grea lt spot for a group of 2-4 at the most. Service was good. read more
1 year ago
Good service, delicious food, nice environment. The Koh Galbi Jjim was tasty, the rice cakes and meat in it were very soft and adding the cheese on it was mando, yum! The medium size was more than enough for a hungry table of 4. read more
1 year ago
1 year ago
Valet parking is convenient. No wait and plenty of space. Fast & friendly service. Sides came out right after we sat down. Kate & Luna were very attentive making a great first experience for me! read more
1 year ago
Loved EVERYTHING about it! So delicious and so fun! And Austin did a great job! Great food, great friends. Go Trojans! read more
1 year ago
It takes a lot for me to leave a review and this place hit! I wanted to treat myself to some good kbbq for my birthday. Looked on yelp and this place caught my attention. It did not disappoint! It was a great experience from start to finish! The service was great and the food was excellent! Just what I was looking for! Adding cheese is the way to go! read more
My friend recommended this and said it's a must try in LA. Super popular and busy spot, so expect a 15-30 minutes wait, put your name down on the list! I tried the fire and cheese with rice cakes and meat/bones and thought it was too sweet, interesting to try it once if you haven't. they put on a show and Iight up the fire in front of you (could be a little hot) read more
You know you're in for a treat when you snag a table at Sun Nong Dan, at any of the locations within LA. On a busy Friday night after swooping on a Loading Zone parking spot adjacent to the wild lot that SND is located in -- we got seated in the cozy restaurant after a meager 10-minute wait. The Galbi Jjim is enough to share for 2-3 people, so don't be alarmed at the price. And trust; it is SO worth it. The delectable galbi paired with the just-the-right-amount-of-oily veggies kept nailing the spot, over and over again as I engulfed it with my rice bowl. Definitely comfort food that's to be enjoyed a few times yearly, and really enjoyed the staff facilitating our experience to seat as many patrons as possible! Would try the other locations soon; for science. read more
Valet is $5! Got seated quickly at 5:30pm on a monday. Was not super busy the whole time I was there. I don't think there would usually be a wait. Got the Galbi Jjim (no 24 on menu), shared between 4 people (they recommended 3), I think if you have two light eaters you should be fine (otherwise just order an additional soup). Came from a recommendation from a friend, the meat tasted solid but was a bit too sweet, I ordered medium spicy and I didn't taste it (I think maybe it was in the sauce but on the menu it has a spicy option for the item). Had potatoes, onions, and meat (+the additional items, we didn't get the cheese but they set the cheese on fire if you get it otherwise comes in a hot pot). Was a casual sit down restaurant. Pretty chill. read more
First time eating at Sun Nong Dan. We ordered the galbi Jjim, which is an assortment of meats, including short rib, ox tail, back rib braised with onions, potato and rice cake. It's served with molten cheese that is melted table side. The food was amazing! The service was very prompt as the restaurant was busy and they want you to eat and split so others can dine. The setting is very casual and it is a bit loud, but not terrible. All in all a great experience, I highly recommend! read more
Never knew about this place yet I would pass by it all the time when I'm in Ktown. This place opens late, so you know it's always packed!! Came here with some friends and the wait was only about 10 mins for a table--guess I can say we got lucky? Efficient service, and huge portions enough to share with a big party so def recommend to bring your friends. I think the majority of people order the Koh Galbi Jjim which comes with short ribs and ox tail with cheese that they use a blow torch. Everyone is ready to record for their IG story lol. They also serve side dishes like kimchi, pickled cucumber, sprouts, pickled diced onions, etc. We ordered purple rice to eat with as well. The medium spice level 2 is not too spicy which is perfect for me. I also ordered the Teuk Galbi Tang (Beef back rib & short rib soup). The soup had enoki mushrooms and dates in it, which added a sweet flavor to the broth. I really enjoy the atmosphere and the food is very comforting way to socialize with good company. read more
3.5 stars. Delicious, but not worth the wait involved or the weird vibe from the staff. Arrived around dinner time and the line was already pretty long. We waited probably 30 minutes for a table. The guy at the door manning the list was unwelcoming and had a bit of an attitude, which he noticeably didn't have with Korean or Asian guests. When we were seated, every interaction -- of which there were few -- was transactional. The food was at least better than the service, but pricey. We went with the galbi jjim, no cheese (so we didn't get to watch our plate get set on fire), $84.99 (M). This was enough food for at least four people, which makes the price more reasonable when put that way. They weren't cheap with the meats, either, which were unbelievably tender. The flavors in this dish were awesome. Loved the mix of white and green onions, the spice level, and the tteok had a nice chew. I'd absolutely get it again and we left with a ton of leftovers. What I *wouldn't* get again was the brown rice. It was sticky, some of the grains were hard, and it was slightly flavorless. I'm usually a rice fiend but had no desire to finish my bowl when I was done with dinner. Fantastic dish, bad rice, lackluster service with an attitude. Wouldn't really be interested in coming back. read more
1 year ago
This place is just as hot as the flame grilled galbijim! The staff was really nice and the portions were huge, definitely great as a quaint place to get together with a small group of friends and enjoy hearty soups and rich galbijim. The flame torched cheese on well marinated beef ribs, soft tteobokki, potato and carrots that fell apart, all combing for a crazy rich experience. Definitely worthwhile and a good treat! read more
This was my first time having galbi like this and omg, I will never be the same! Absolutely loved it! We got the medium size, medium spice for 2 and it was so much food. The sauce was incredible. Lots of potatoes and rice cakes to complement the meat. Could have gone up one level of spice (so that's for next time). Great banchan and purple rice as well. Took home a whole box for leftovers and it's even better today (they also packed it really nicely with foil so nothing spilled in the bag!) At one point a server came over to cut the meat off the bones, so that was thoughtful too. Overall great experience, we'll definitely be back! read more
1 year ago
After the Hololive x Dodgers game, we were craving something unforgettable and Sun Nong Dan delivered. We came with one mission: Galbi Jjim, and wow... it was everything and more. Fall-off-the-bone short ribs, braised to perfection in a rich, savory sauce with just the right amount of spice and sweetness. Add the stretchy cheese on top? Game over. The portion was generous and perfect for sharing. We're still dreaming about it. Our server Julien was fantastic, super friendly, quick with recommendations, and made sure we had everything we needed without hovering. You could tell he genuinely cared about making sure our experience was great. The vibe inside was lively but cozy. Despite the post-game crowd, the service was efficient and welcoming. If you're in Ktown and want a meal that hits the spot after a big night out, this is it. We'll definitely be back. Tip: come hungry and don't skip the cheese add-on for the Galbi Jjim. Thank us later. read more
1 year ago
#sunnongdan Seok Uh (Mixed) Sulung Tang Very short waiting time Tastes great and the staff are friendly read more
Good service. They're open late which is convenient. There's a security guard which makes us feel more safe. Seated quickly and the food came out pretty quickly too. Shareable and can split with people easily due to the portion size. Smaller than the other location. read more
Sun Nong Dan holds a special place in my heart and has been a timeless family favorite! I remember the excitement of visiting their Rowland Heights location as a teenager--it felt like such a treat back then. Fast forward over a decade, and now I'm lucky (or dangerously tempted) to live just down the street from their incredible ktown spot. Every visit feels like coming home, and their #1 and #9 dishes are absolute treasures that we can't get enough of. Huge shoutout to the amazing staff--Mike, Julian, and Joshua--for their warm hospitality and consistently turning every meal into an unforgettable experience! Sun Nong Dan, you've been a part of my life for years, and you just keep getting better. Keep doing what you do! read more
TL; DR--This is a busy spot with long waits, so order ahead while waiting in line. The beef rib and oxtail stew (#25) are great for sharing but pricey compared to similar places. Service is minimal, and the environment is loud but fun if you don't mind the noise. Overall, 3 out of 5 stars. Service: Service is pretty bare-bones. They drop off the food and refill side dishes, but that's about it. Don't expect much interaction, and they won't check in on you, so if you need something, you might have to flag them down. Food: We ordered the beef rib and oxtail stew (#25). It's delicious but huge--definitely enough for more than two people. It took about 20-25 minutes to prepare, which isn't too bad. We both liked it, but I've had similar dishes elsewhere for a lower price. Atmosphere: The place gets very loud. There's music blasting, which I didn't mind--it added to the vibe for me--but it might not be everyone's cup of tea. It's a fun, high-energy environment but not a quiet, relaxed spot. MISC: The line gets long, so try to get there early or be prepared to wait. They have valet parking, $4 if you pay cash, and $5 with a card. Overall, prices are reasonable, but given the size of the portions and the quality, it feels a bit on the high side compared to similar places. read more
2 years ago
Came here on a Friday afternoon and there were a few open tables but we were a group of 6 so we had to wait a bit for a table to open up. I wouldn't recommend coming with a big group. Parking in this lot is also a bit tough depending on the time; we did have to pay $4 for valet. As for the food, SND is one of my favorite Korean restaurants. The food always hits here. We tried the soy galbijim and added cheese and tteokbokki. We got the large with 6 people and it was A LOT of food.. I think we could have been ok with the medium. The soy was different but I enjoyed the difference in flavor - I do think the mild flavor is better. We got a couple other soups and they were good as well. I recommend coming here and trying their galbijim! read more
I ate here for the first time last night and I will definitely be coming back! I ordered the yukgaejang and really enjoyed it. My friend got the seolleongtang and loved it, too. The parking situation worked out really nice, as well. It was $4 for self and valet parking in the restaurant parking lot. I thought that was a great deal considering how expensive parking in LA can be for restaurants. read more
Tiny resto in the heart of ktown that always has a line. Pretty straight forward, you go in, order, eat and leave vibe. Everyone there is so accomodating and patiently answers your question even though you can tell they're busy. I do not recall the dish i ordered but its one of their staple and it did not dissapoint. Portions are huge on this one though but its oh so delish. Valet parking available and its $4; i believe they accept zelle (or venmo) but better to prepare cash to be on the safe side. read more
This is for a to-go order First off - their packaging for Togo is great - no spills and it survived the drive from ktown to the valley. Sides are tasty and I loved the purple rice. When you order they ask you if you want white or purple rice. I always liked the purple rice in other places and I loved this one as well. Since I am not familiar with oxtail soup - honestly I am not sure what it's supposed to taste like- my order of oxtail was a lot think for 1 person and the meat was tender, broth was white and didn't have a weird after taste but I did find it bland. There were salt and pepper given to me so I put a lot of that until I get the seasoning I want. I dipped the tender oxtail in the jalapeño and onion mixture - I also dipped it in a mixture of salt and pepper and it was wonderful. I've been wanting to try this soup for a while now so I am happy I did. This restaurant is located in a busy parking lot corner of 6th and Alexandria- they do have valet and they were nice enough to tell me since it's to-go order I can just park on the side while I wait. Service is fast - I went in and ordered they told me 15 mins and it was ready on time and packed really well. Quick glance in the dining area - on a Sunday lunch time it's pretty busy but there are some seats available. read more
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More info about Sun Nong Dan
3470 W 6th St
Ste 7
Los Angeles, CA 90020
Wilshire Center, Koreatown
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(213) 365-0303
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https://sunnongdan.store
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Ask the Community - Sun Nong Dan
Do they offer their galbi jjim in "small"? I see some people mention it in reviews but pictures of the menu only have it in medium or large.
It only comes in this one size! I didn't even finish the entire portion. It has the spicy and non-spicy options as separate menu items though.
Besides the parking lot if full, any street parking?
yes lots of street parking but not many spaces available!
What are the sides they serve?
We serve kimchi and pickled radish with every dish! The jalapeno and onion dipping sauce also accompanies most dishes. THANK YOU!
Is this restaurant wheelchair accessible? Interior on the pic guests posted look so cramped
It can be if they space out the tables to give you more room but you're right, it is cramped. It is probably not possible during peak times but I'm sure they would move things around when the place isn't full.…
Do they close 4am?
Can I buy chives kimchi ? I went this place to eat and there was chive kimchi for side dish. I really really just want to buy it if its possible
Yes! You can probably find it at any Korean market including the HMart across the street.
Are dogs allowed at the outdoor seating area?
Yes, parties with a dog are seated outside
Do they open for dine in?
Nope. Only take out. Just picked up today (Ktown location)
What kind of cheese do they use on the galbijjim? Wondering bc I don't like certain types of cheese.
Seems like a type of mozzarella
When do they usually have Jeon Gol? It is always unavaliable when I go there.
You can call and ask them.
Do you take orders for pick up?
Yes you can place orders by calling, Grubhub, DoorDash, Uber eats, hungry panda
Wait on a Saturday night?
Joanna is that even a real question lol! Of course there is. They take a wait list. I suggest getting there about 45min to an hour before you want to eat and put your name on he clipboard. Worth the wait! Good luck and enjoy
Do they have any options for vegans?
Some of the ban chan's are vegans. Also the white rice and coke works too.
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Sun Nong Dan - korean - Updated September 2026
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