Cancel

    Open app

    Search

    Borit Gogae

    4.4 (535 reviews)
    PriceyKorean
    Open 11:00 am - 9:00 pm

    Borit Gogae Photos

    BORIT GOGAE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

    You might also consider

    More like Borit Gogae

    Recommended Reviews - Borit Gogae

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    All ingredients are in!
    Ann L.

    Looking for a healthy vegan meal in Ktown LA? Look no further, come over to Borit gogae. They offer a preset menu but do require minimum of two orders. If you ever had Korean Bibimbop, this is similar but with some minor differences. This one uses a barley rice base (compared to white rice in Bibimbop). The barley rice is topped your choice of about 15 different side dishes of lightly flavored savory mountain roots, greens, mushrooms, and peppers. Comes with a soy bean paste that you use to further season. Just mix everything in a larger bowl and serve. OMG. Absolutely incredible!!!!!!!!!! Before this main course, you do get three small bites (pumpkin porridge, scorched rice/tea, and tempura). Additionally three different sides are also served (acorn jelly salad, Korean escargot/snail dish, steamed cabbage), along with perilla chicken soup, and soy bean soup, the latter which is the most traditional Korean dish. Last for dessert you get red bean porridge, dried persimmon rolls, and plum tea. Nothing like this in all of SoCal. A must come and try for all.

    Fantastic set menu
    Scarlett H.

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most of the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Christin C.

    The four of us ordered 3 of the sets and a bulgogi. There are a lot of veggie forward dishes as part of the set, as well as heartier soups. You can customize what you want to add into your rice bowl to make bibimbap. The portions are generous!

    Rachel Yang-Hee K.

    I visited during a recent trip to LA, and this was easily one of the best meals I had. The food was incredibly clean and well-balanced in flavor--nothing was overly heavy or overpowering, which made every dish enjoyable. Living in San Jose, it's hard to find this kind of authentic and refined meal, so it was a real treat. The portions were generous, the quality of the food was excellent, and the service was warm and attentive throughout our visit. The only downside is that it's very popular, so be prepared to wait. The wait was longer than expected, but after eating here, I can definitely see why. I'd happily come back the next time I'm in LA.

    Christina N.

    Be prepared to walk away feeling very full. We got the set meal here, which came served with appetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Dwe Ji Galbi that comes with complimentary Bibimbab
    Haily R.

    What an amazing experience! If you want to experience an authentic and luxurious Korean dining experience, this place is a must visit! My recommendation is to come with two or more people. There are so many beautiful dishes served throughout the meal, and I actually feel extremely grateful about how many dishes were prepared. But at this moment, I'm so proud to be Korean!

    Maria M.

    Despite traveling to the LA area multiple times, we rarely visit Koreatown. We have made multiple attempts to go to this restaurant, but we always ran out of time until now. The wait was worth the reward. The atmosphere inside was warm and welcoming. Set Menu with Barley ~Pumpkin Porridge | Slightly sweet and creamy. ~Banchan | We couldn't keep track of the banchan. The abundance of fresh vegetables made everything taste nutritious. ~Additional Dishes | The chicken porridge reminded us of chicken noodle soup, but more filling. The acorn jelly salad and other fermented dishes were both vibrant and packed with flavors. ~Dessert | Corn porridge with beans was the best sweet porridge dessert ever! Would like to learn to make this at home :) Menu: Aside from the set menu, there were also protein options, such as LA Kalby and Spicy Marinated Crab. Service: The servers were nice and sweet. They were able to accommodate our requests. Parking: Plenty in the parking lot. Highly Recommend!

    Helena C.

    Wife's coworker recommended this place. We came to try this place out. They have this set menu, like a five course meal style. I was amazed by the variety of ingredients to choose. Top quality Korean superfoods. My favorite part was the Korean squash porridge. It took me back to a fond memory of when my great aunt made this for me when I was little. I couldn't help but tear up cause it tasted just like how I remembered. Every part of this set menu took me to a happy place. What a find in k town. I highly recommend this place. Food was amazing .

    Set menu for 2 people
    Eric A.

    Good features: - off-street parking lot behind the building - immediately seated (almost every time we go) - warm, friendly staff - interior was extremely home-like and familiar. this place has a very calming ambiance and attitude overall The food: - Set menu for two: we order this prefix meal every time. It's so much food and there are so many unique flavors and textures. Notable favorites: the perilla seed soup, acorn jelly salad, water kimchi, doenjang jjigae and the final piece of Gotgamssam at the end. I was very full but also felt pretty light. They're very sparing on salt and fat on this one. I loved it.

    Elizabeth L.

    If you are vegetarian you will love this place. I have been here twice and can say that each time I loved it! Their $35 per person set menu is perfect for when you want some healthy, rejuvenating traditional Korean food. For the amount of homemade items you get, it's a great deal. However you want meat, you will have to purchase additional dishes, which can be quite pricey to add on. For $35 you get a huge variety of banchan to mix with a bowl of rice and make your own bibimbap sesame oil and Gochuchang, two different types of soup, kimchi pancakes, fried seaweed, dessert, tea, and so much more. You will definitely have food to take home. The service is prompt and the electric restaurant decor feels a bit like sitting in someone's home. It's great for when you feel like you need a home cooked meal but want to leave feeling stuffed! It can be a bit of a wait on busy days, so try coming during the weekday/off hours.

    Nancy M.

    Omg sooooo good! This is the best Korean food experience I've had in the states. Came with a few friends and we really enjoyed our dinner. We chose the protein we wanted, beef ribs, and everything else was decided for us. multiple courses, variety of banchan brought to the table, side dishes, dessert! Literally everything you need and more. The table was overfilled will food. Really great place to come with friends. I'm from DC but told my friend who's visiting Cali soon to come check Boris Gogae when she is there. Showed her my picture of the table and she is so excited! Really really fantastic meal. I definitely want to come back. Also the place is super cute! It's like a little tea house and the staff are so sweet!

    Fried Seaweed and Pumpkin Porridge
    Winn H.

    Oh, Borit Gogae, why does this sound so familiar! I couldn't say no when our friend group decided on doing dinner here... thankfully we got here at 5pm, beating the dinner rush. Note that parking is valet and $4. Venmo, Zelle, or cash. However, note that it may not be super safe. The keys were in the car, and the windows were down. The food itself? Amazing. We had their set menu as well as LA beef ribs, grilled spareribs, and napa wraps with pork. The set menu was quite possibly one oft he healthiest meals I've eaten, and the variety of side dishes for a personal bibimbap with unlimited barley rice was quite possibly the loudest my older vegetarian in had been excited in many years. There were a variety of soups, porridge too, and snail (yes, not fully vegetarian) too which I enjoyed. The additional foods (all protein) were also all delicious, though the LA beef ribs were a tad too saucy and lightly burnt (they usually are). The pork was fun to eat with the cabbage, too. By the time our green plum tea came, we were STUFFED, barely able to get it down. Paying was super easy, and packing takeaways was a DIY experience. The staff were all friendly and informative of what to order as well as the communicative that everyone orders at least one dish, even if they're only staying for a small part of the meal.

    Dessert
    Ria P.

    Literally the biggest meal I've ever had oh my god. I felt like it was never ending since they just kept bringing out food. The chicken soup, barley tea, bulgogi, and kimchi salads were my favorite. I also really enjoyed the plum juice and the red bean corn desserts! If I were to go back I'd just order the bulgogi, but I'd recommend getting the platter one time because it is really a great deal and fun to try everything!

    Menu

    See all

    9 days ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric A.
    12
    31
    50

    2 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa S.
    385
    489
    5270

    9 months ago

    Helpful 10
    Thanks 1
    Love this 9
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Kwiri Y.
    1700
    403
    2624

    5 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chrissy L.
    0
    371
    946

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff Y.
    338
    1172
    6419

    1 year ago

    Helpful 3
    Thanks 3
    Love this 1
    Oh no 0

    Page 1 of 14

    Borit Gogae Reviews in Other Languages

    Ask the Community - Borit Gogae

    How is the parking?

    They have free parking in the lot behind the restaurant where you enter or street parking. You do not enter the restaurant from the street.

    Do they take reservations?

    No. It's first come first serve basis.

    Does any of the food contain peanuts?

    I don't think so. Maybe one of the side dishes do, but it's pretty peanut free. There are sesame seeds this. Chicken and shell fish too.

    Are there vegetarian options on the banchan menu, please?

    Yes. Most of the ban Chan is vegetarian. Two items are seafood. You should ask if they use shrimp in their kimchee but they all seemed vegetarian to me. You should not get the set since the soup is chicken

    Other than the dessert with the walnut, do the other food items contain any form of tree nut? my husband has a tree nut allergy.

    No, no tree nuts.

    If you order set banchan menu, can you get a free refill?

    I'm afraid it's not refilled as it is part of the main manu called Jung-sik. Banchan is not a side dishes.

    View All 11 Questions

    You might also consider

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.6 mi
    $$
    Women-owned & operated
    10 years in business

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    I seriously had an out of body experience when I tried their clam kalguksu. The broth was so savory…read moreand filled with so much umami flavor. It also tasted super clean and had lots of other ingredients such as squash and big chunks of potato. I constantly crave it and wish I could eat it every single day. Their bossam was also super delicious, even though it's pork belly, theirs didn't taste heavy or oily at all and had a very refreshing flavor. I enjoy how the ambiance is comfy and emulates a home vibe. The service is also amazing and they're very efficient with taking orders. If you go at peak dinner time on the weekends, expect a line. But I would say it moves pretty fast because they let you look at the menu and take your order while you're in line. Then when it's your turn to be seated they bring out your food fairly quickly. 100% recommend coming here to eat when you're in the area.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (417 reviews)
    0.7 mi
    $$$

    In the evening of Sunday, August 23rd tonight, I went to Danbi with My Mom for their Dine LA…read moredinner. Danbi has been extremely popular lately, and getting a reservation has been very difficult. I made our reservation about two weeks in advance, but every date and every time slot for the following week was already completely booked. The only times available two weeks later were 7:45 PM or 9:00 PM, so we ended up making a 7:45 PM reservation, which was much later than the time we normally have dinner. I was really curious to see what this restaurant was like since it was so difficult to get a reservation. Some members of my group had also really wanted to try Danbi, but they couldn't get reservations because everything was fully booked. They all asked me to let them know what I thought after I went. Today, we finally got to go. We arrived a little early, around 7:20 PM. I told the hostess that our reservation was for 7:45 PM and that we had arrived early. She said okay and immediately seated us at our table, which I really appreciated. We didn't have to wait at all. We were seated at a table for two. There were also two women sitting at a table for two on our left and another two women sitting at a table for two on our right. Interestingly, both tables were having the exact same Dine LA menu as we were. So before we even ordered, we could actually see the dishes that we were going to be eating right next to us, which was kind of fun. The first dish that came out was the Honey Potato Chips. They were slightly sweet and sticky, probably because honey had been drizzled over them. I ate them with chopsticks because they were so sticky. My Mom initially picked them up with her hands, but her fingers got so sticky that she eventually started eating them with chopsticks too. Next came the Watermelon Kimchi. It looked like the watermelon had been seasoned with pepper or some other kind of seasoning. It was cool, refreshing, and really delicious. I thought it was perfect as a light and refreshing summer dish. Then we had two Cheese Rolls, and they were absolutely delicious. After that came the Spicy Sashimi Noodle. It was basically like spicy mixed soba noodles with a gochujang-based sauce underneath, along with pieces of sashimi. Our server told us to mix everything together really well before eating it, so I mixed it thoroughly with a spoon. It was slightly spicy, but really tasty. Then the Pork Jowl came out with rice and chili crisp. The pork was incredibly tender and soft, and it was delicious. On its own, the pork tasted a little rich and greasy, but when I ate it together with the sauce and the chili crisp, it was really good. For dessert, we had the Goguma Parfait. Our server explained that it was made with strawberries, blueberries, sweet potato, and potato. It wasn't overly sweet, which I really liked, and it was surprisingly delicious. There were also two pieces of chocolate on top, and everything went really well together. After trying everything, I finally understood why this restaurant is so popular and why every date and time slot seems to fill up so quickly. Every dish was incredibly creative, unique, and delicious. It honestly felt like we were experiencing and savoring little works of art through food. After we finished, I asked My Mom which dish she liked the most. She said that every single dish was delicious. Personally, my favorites were the Cheese Rolls, the Watermelon Kimchi, the Spicy Sashimi Noodles, and the Goguma Parfait. I also really liked our server. I can't remember her name, but she was a female server and was extremely kind and attentive. We had some pork and Honey Potato Chips left over and asked for two to-go boxes. She said she would pack them for us herself, and she carefully packed everything into the to-go boxes and brought them back to us in a brown paper bag. I thought that was incredibly kind. The other servers who brought out our food were also very friendly. At one point, I asked for two extra plates, and they brought them to us very quickly. It was also funny and interesting that the two women sitting at the table on our left and the two women sitting at the table on our right were all having the exact same Dine LA menu as us, and they were also just drinking water, just like we were. Overall, I really enjoyed Danbi. All of the food was delicious, the atmosphere was nice, and the staff was extremely friendly and attentive. I definitely want to come back next time and explore their regular menu. I feel like it would be another very creative and unique culinary adventure. There was only one major downside: it was VERY, VERY noisy. I think part of the reason is that the mall itself is a popular place for younger people. I actually used to go to this mall all the time with my friends when I was in my 20s and 30s, so I know how lively it can get.

    Came here with some girlfriends for Dine LA. Cocktails…read more(not included in Dine LA offer): Kimchi mule: 8/10. Inspired by white kimchi, not the traditional kimchi that most people are familiar with. It was unique savory and gingery. Didn't get much pear flavor though Hwachae punch: 5/10. Did not give any essence of hwachae, no milk flavor. Just tasted like strawberry juice honestly. Honey butter chips: 6/10. Chips were thin and crispy. The honey butter sauce was not distributed evenly across all chips, so some chips were just plain potato chips. It left me craving to go to Hmart and purchase a bag of honey butter chips instead. Corn cheese roll 7/10: fried well and the corn was sweet, but a bit bland Watermelon kimchi: 9/10. Refreshing and complimented the heaviness of the other dishes well. I liked that they included both watermelon and Hami melon. Spicy sashimi noodle: 7.5/10. The sauce was nice, balanced, barely spicy. Could have used more of the sauce. Noodles were a good texture and sea bream was fresh and not fishy, no sinew in the fish pieces. Pork jowl: 9/10. Highlight of the meal. Cooked well, tender, not gamey, good ratio of meat to fat. Paired well with the bean sauce given. The rice it came with was delicious. Goguma parfait: 8/10. Goguma was cooked well and a creamy texture Value: keep in mind that for the Dine LA deal, each pair of people receives 1 dish of each to share (with the exception of the cheese roll, which is 1 roll per person). So 1 bowl of rice was for 2 people to share. Overall I'm glad I got to try this place on the Dine LA deal to sample multiple dishes. I probably would not return unless for another Dine LA offer with new dishes

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

    See all

    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.7 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (884 reviews)
    0.8 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

    See all

    Kimchi Jjigae with Pork Belly
    Hae Jang Chon

    Hae Jang Chon

    4.1
    (6.1k reviews)
    0.4 mi
    $$$
    All you can eat
    Established in 2002

    My son recently moved to Koreatown. KBBQ is one of our favorite meals…read more Hae Jang Chon is within walking distance from his place, and we absolutely loved it! The meats are so fresh and flavorful. The salad and sides are perfect as a palette cleanser. Corn cheese was yummy. Our server Jun was so nice and attentive. He asked if we had dined there before and after telling him it was our 1st time, he walked us through the menu to point out some of the popular items. He also told us the ingredients of the various sauces and which one would go well with the meats we selected. Jun cooked our meats perfectly. We felt pampered since we cooked our own meats in our previous KBBQ experiences. The individual tongs for picking up the cooked meats from the grill pan is a nice touch, instead of having to use the same tongs that are used for the raw meats. He also came back often to fill our waters, and to check if we wanted more meat. The restaurant is clean, pop music playing. The other employees were also really nice. One of them stopped setting the table so I could take a pic. I wish I could give them more than 5 stars. Definitely coming back!

    Hae Jang Chon is the way to go if you're looking for some quality Korean barbecue for AYCE! This…read morespot is known for their traditional flat stone than the metal grill that you see at other spots. We got reservations for a Monday night and it was a little more than half capacity. We were 5 people at 7pm. When we got in, we were welcomed right away with a table set up with our side dishes, plates with sauces and utensils. There were at least 6-7 different side dishes like garlic spinach, kimchi, spicy cucumbers, bean sprouts, mashed potatoes, spicy fish cakes and bean sprouts. We ordered a bunch of items including the Beef tongue, Beef brisket, Marinated short rib (Galbi), Pork Jowl and Chicken. The beef tongue was by far the tastiest because it was not overly marinated. I liked the pork jowl too because of its chewiness and you can grill it longer to make it crispy. The marinated short ribs were good too. Since the servers cook the meats for you, and when they cook the ribs, they take the bone off too! We requested the bone in since it makes the meat tastier! For sides, we also order the salad and some cheesy corn. The salad was refreshing. Unfortunately the cheesy corn was a bit too creamy for me. I think less cream and more cheese would have made it better. All, don't skip out on the kimchi fried rice at the end. They toss in some rice, sour kimchi, seaweed and cheese. The server even made a heart for us! The rice soaks up all the meat juices on the stone that makes it more tastier!

    Photos
    Hae Jang Chon
    Hae Jang Chon
    Hae Jang Chon

    See all

    Borit Gogae - korean - Updated August 2026

    Loading...
    Loading...
    Loading...