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Craving for Bossam and decided to try this place. Their meat was tender and flavorful. Service was great and portion of the food was pretty decent. Inside was clean and also good for group. Highly recommended.
This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to do a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.
TL;DR: An authentic Korean spot in LA's Koreatown with great bossam and Chung Guk Jang. Prices lean a bit on the steeper side, and the small lot relies on $3 valet, but the quality makes it well worth it. The parking lot out front is super small, but they do have valet available for $3 when it gets full. When you walk in, there's a small host stand right at the front where someone will greet you and take you to a table. The dining room isn't huge, so I'm not sure if there is a wait on busy weekend nights, but just keep that in mind. Luckily, we went on a Thursday afternoon, so we were able to get seated right away. My dad brought us here before a Dodger game to get Chung Guk Jang (rich fermented soybean paste stew), which I feel like you don't find at too many Korean restaurants especially where we live in Orange County. He always says it's a dish you either love or hate. They serve it with purple rice and a bowl of chopped lettuce on the side, so we mixed the rice and lettuce into the stew to serve it up. I personally loved it, and the flavor profile reminded me a lot lie Doenjang Jjigae. We also got the Extra Large Bossam, which was so good and super filling. There were three of us total, and between the bossam, the stew, and our appetizer, we managed to finish everything. Keep that in mind if you're trying to decide on a size for your group, especially since the prices here are a bit on the steeper side. For our starter, we got the Gamja Jeon, a pan-fried potato pancake. It was crispy, delicious, and a great alternative to Haemul Pajeon since my brother has some dietary restrictions. Overall, while it is a little pricier than your average spot, the quality and traditional flavors make Kobawoo House an absolute must-visit!
The place is tucked in a corner of a plaza off 7th and Vermont. Street Parking can be difficult but they have valet for $3 (cash). Add your name to the list when you walk in. it's not a huge place but tables are spaced out so it doesn't feel you're sitting on top of others. The service was good, quick in taking our order and brining our food and extra sides (if needed). I've been here twice and ordered the same thing (bossam and kimchi pancake) and both times it was delicious. We ordered the medium size bossam for 3 of us and it was perfect serving size, but if you're really hungry or have more in the group, maybe get the larger size.
We went to Kobawoo for some bossam. I was excited for it but was let down with a mediocre meal. The banchan weren't that great which is critical to a great Korean meal. The bosom itself was good but the banchan didn't do it justice.
This is my go-to spot for seafood pancake. I've had it all over ktown and I think this place might be my favorite. I've been coming here for several years now and I know they're known for their bossam (boiled pork wrap) - it's good but I prefer to eat other dishes there. The soon tofu is good. Kalbi is good. I also love their draft makkoli. I've never had the draft version, it was tasty but the presentation was really cool. Restaurant itself is cute. Service is good. I've noticed their prices have gotten quite expensive but it seems like eating out in general has gotten expensive. Parking in their lot is valet but if possible, I'd uber to ktown.
Was craving a hearty Korean meal and this place definitely hit the spot. The galbi was the star of the show, it was so tender and flavorful, and I wish I had the money to just order 2-3 portions of it. They also had pretty hearty soups here that were super flavorful and hit the spot. My only real complaint is that the bonchon felt a little lacking compared to other Korean places I'm used to and the pricing feels a little steep, but still a great stop during my trip to LA.
- this place is probably the closest I've gotten to a traditional Korean dining setup comparing to restaurants in korea. the inside is warm and peaceful, and most of the people dining there are speaking Korean as well so it may be tad loud - food tastes homey, I usually get the bossam combo for lunch with the doenjjang jigae (he stinky and strong) - the side dishes here are wild, they fill the whole table and it's basically a side dish buffet - seafood pancake is huge and so good, definitely something you have to try - parking sucks (as usual), but this is one of my favorite spots for comforting, quality Korean food - i definitely will say this place is pretty expensive and over the years the bossam size itself has gotten smaller
Good place for a ladies' lunch! Portions are on the smaller side but great flavors all around. I got the bossam and fermented soybean soup lunch combo. The soybean/kimchi soup is always fire at bbq places so I knew it would be good. Bossam was super tender and plenty of cabbage to wrap it in. Cabbage is on the less salty side (which I prefer) so it's got a lot of crunch. Comes with purple rice that has some chapssal in it, so it's extra chewy if you're into that. Pretty quick service near opening time but it gets busy pretty quick. $3 valet parking right in front, very convenient. Would come again but probably with women given their portion sizes lol!
Good service Valet parking available Bossam best i ever had Small portion is good enough for two people Pork fresh tasting not smelly tender so good Banchan plentiful Potato pancake tasted like hashbrown lol Would totally come back
Tried this place for the time this past Friday evening! Traffic and street parking around the area were abysmal at that time (plus there was a sign that said no parking on sixth street from 4pm-7pm on weekdays, which made it extra hard to find street parking). Valet parking was only $3 so I ultimately decided to go with that after not being able to find street parking. At 6:45 PM, there was no wait, which was a plus! The two of us ordered a medium-sized bossam and one yukgaejang to share. The portion size for both was good. We ended up very full, with about a third of the bossam leftover. Both items were tasty, although we both wished there yukgaejang had a little more glass noodle (there was barely any in there, it was mostly meat). The bossam was also really good, although we both personally preferred the bossam at Hangari Kalguksu because the pork at Hangari Kalguksu was softer and not stuck together, the cabbage was cut into small pieces that made it easier to eat with the pork, and it came with garlic. However, at Hangari Kalguksu, the trade off probably would have been a long wait time. Also I saw that Kobawoo was mentioned on Reddit as the place in Ktown to get bossam, so I think it's a matter of personal preference. Overall the food was still great, and we had a good time here! I also like that we didn't feel rushed at Kobawoo House. We got to take our time eating and enjoying (whereas at Hangari Kalguksu, we could feel that the waiters were waiting for us to finish so that they could seat the next guests).
What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine. We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.
This place is goated. The place is traditional vibes, service is decent. The food is where it's at. Bossam is likely the best in ktown. The sides also smack. This is a ktown staple.
1 month ago
Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came here but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo. read more
2 months ago
Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving. We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place. read more
2 days ago
Craving for Bossam and decided to try this place. Their meat was tender and flavorful. Service was great and portion of the food was pretty decent. Inside was clean and also good for group. Highly recommended. read more
This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to do a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again. read more
6 days ago
TL;DR: An authentic Korean spot in LA's Koreatown with great bossam and Chung Guk Jang. Prices lean a bit on the steeper side, and the small lot relies on $3 valet, but the quality makes it well worth it. The parking lot out front is super small, but they do have valet available for $3 when it gets full. When you walk in, there's a small host stand right at the front where someone will greet you and take you to a table. The dining room isn't huge, so I'm not sure if there is a wait on busy weekend nights, but just keep that in mind. Luckily, we went on a Thursday afternoon, so we were able to get seated right away. My dad brought us here before a Dodger game to get Chung Guk Jang (rich fermented soybean paste stew), which I feel like you don't find at too many Korean restaurants especially where we live in Orange County. He always says it's a dish you either love or hate. They serve it with purple rice and a bowl of chopped lettuce on the side, so we mixed the rice and lettuce into the stew to serve it up. I personally loved it, and the flavor profile reminded me a lot lie Doenjang Jjigae. We also got the Extra Large Bossam, which was so good and super filling. There were three of us total, and between the bossam, the stew, and our appetizer, we managed to finish everything. Keep that in mind if you're trying to decide on a size for your group, especially since the prices here are a bit on the steeper side. For our starter, we got the Gamja Jeon, a pan-fried potato pancake. It was crispy, delicious, and a great alternative to Haemul Pajeon since my brother has some dietary restrictions. Overall, while it is a little pricier than your average spot, the quality and traditional flavors make Kobawoo House an absolute must-visit! read more
The place is tucked in a corner of a plaza off 7th and Vermont. Street Parking can be difficult but they have valet for $3 (cash). Add your name to the list when you walk in. it's not a huge place but tables are spaced out so it doesn't feel you're sitting on top of others. The service was good, quick in taking our order and brining our food and extra sides (if needed). I've been here twice and ordered the same thing (bossam and kimchi pancake) and both times it was delicious. We ordered the medium size bossam for 3 of us and it was perfect serving size, but if you're really hungry or have more in the group, maybe get the larger size. read more
4 months ago
We went to Kobawoo for some bossam. I was excited for it but was let down with a mediocre meal. The banchan weren't that great which is critical to a great Korean meal. The bosom itself was good but the banchan didn't do it justice. read more
This is my go-to spot for seafood pancake. I've had it all over ktown and I think this place might be my favorite. I've been coming here for several years now and I know they're known for their bossam (boiled pork wrap) - it's good but I prefer to eat other dishes there. The soon tofu is good. Kalbi is good. I also love their draft makkoli. I've never had the draft version, it was tasty but the presentation was really cool. Restaurant itself is cute. Service is good. I've noticed their prices have gotten quite expensive but it seems like eating out in general has gotten expensive. Parking in their lot is valet but if possible, I'd uber to ktown. read more
Was craving a hearty Korean meal and this place definitely hit the spot. The galbi was the star of the show, it was so tender and flavorful, and I wish I had the money to just order 2-3 portions of it. They also had pretty hearty soups here that were super flavorful and hit the spot. My only real complaint is that the bonchon felt a little lacking compared to other Korean places I'm used to and the pricing feels a little steep, but still a great stop during my trip to LA. read more
4 months ago
- this place is probably the closest I've gotten to a traditional Korean dining setup comparing to restaurants in korea. the inside is warm and peaceful, and most of the people dining there are speaking Korean as well so it may be tad loud - food tastes homey, I usually get the bossam combo for lunch with the doenjjang jigae (he stinky and strong) - the side dishes here are wild, they fill the whole table and it's basically a side dish buffet - seafood pancake is huge and so good, definitely something you have to try - parking sucks (as usual), but this is one of my favorite spots for comforting, quality Korean food - i definitely will say this place is pretty expensive and over the years the bossam size itself has gotten smaller read more
Good place for a ladies' lunch! Portions are on the smaller side but great flavors all around. I got the bossam and fermented soybean soup lunch combo. The soybean/kimchi soup is always fire at bbq places so I knew it would be good. Bossam was super tender and plenty of cabbage to wrap it in. Cabbage is on the less salty side (which I prefer) so it's got a lot of crunch. Comes with purple rice that has some chapssal in it, so it's extra chewy if you're into that. Pretty quick service near opening time but it gets busy pretty quick. $3 valet parking right in front, very convenient. Would come again but probably with women given their portion sizes lol! read more
Good service Valet parking available Bossam best i ever had Small portion is good enough for two people Pork fresh tasting not smelly tender so good Banchan plentiful Potato pancake tasted like hashbrown lol Would totally come back read more
Tried this place for the time this past Friday evening! Traffic and street parking around the area were abysmal at that time (plus there was a sign that said no parking on sixth street from 4pm-7pm on weekdays, which made it extra hard to find street parking). Valet parking was only $3 so I ultimately decided to go with that after not being able to find street parking. At 6:45 PM, there was no wait, which was a plus! The two of us ordered a medium-sized bossam and one yukgaejang to share. The portion size for both was good. We ended up very full, with about a third of the bossam leftover. Both items were tasty, although we both wished there yukgaejang had a little more glass noodle (there was barely any in there, it was mostly meat). The bossam was also really good, although we both personally preferred the bossam at Hangari Kalguksu because the pork at Hangari Kalguksu was softer and not stuck together, the cabbage was cut into small pieces that made it easier to eat with the pork, and it came with garlic. However, at Hangari Kalguksu, the trade off probably would have been a long wait time. Also I saw that Kobawoo was mentioned on Reddit as the place in Ktown to get bossam, so I think it's a matter of personal preference. Overall the food was still great, and we had a good time here! I also like that we didn't feel rushed at Kobawoo House. We got to take our time eating and enjoying (whereas at Hangari Kalguksu, we could feel that the waiters were waiting for us to finish so that they could seat the next guests). read more
5 months ago
What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine. We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart. read more
W life man. This is a f***in hit. Super chill korean spot. The bulgogi is a calm 10/10 for sure. They serve everything with a bunch of sides like kimchi, rice, fish cakes, etc. It's always packed but for good reasons. I will be returning soon read more
Checked out Kobawoo House on a Saturday night for an early dinner with friends. Pleasantly surprised that although being such a popular and highly rated spot, we were able to walk right in and shown to a table for 4 immediately. Service was friendly and efficient with servers quickly providing anything you request. We opted for a large bossam order, ojingoh bokkum (spicy stir-fried squid), haemul pajeon (savory seafood pancake), and kimchi jeon (savory kimchi pancake). Everything was freshly prepared and delicious. Bossam was the standout- I see why it's so well-recieved. Pork belly is tender and soft. Goes well with the Napa cabbage leaves and all the fixins for a ssam, or wrap. Parking in the shared lot for this crowded shopping ctr is tight but they have valet which was easy. Overall a very solid experience. Would def come back! read more
The service is good, the tall young man is attentive and fast. The older guy forgot many things i asked of him. - Medium Bossam 4.7/5 Still the best bossam in town. All the veggies that come with the plate are delicious. I just don't like how they hide and give you dry pieces on the bottom. - Bindae Tteok 3.2/5 Ask for extra crispy of course. It's kind of underseasoned. Still good. I'd opt for the other pancakes. Valet parking $3 cash, $4 Venmo. read more
Love the lunch specials here! All the food came out quick which is perfect when you're busy on a weekday. Plenty of seats as well. The bossam combo with soybean soup and the bulgogi with kimchi jigae are such perfect set pairings where you get to try a little of everything. Pork is nice and tender. Both the stews are packed full of flavor. The soybean has tons of tofu and veggies inside and the kimchi jigae has thick meat cubes that are also cooked to perfection. Bulgogi has a nice char flavor and love the mix with mushrooms. I also love their banchan and their more sour kimchi which is thinly sliced is one of my faves! They changed them up since the last time we came but I've truly enjoyed all of them. read more
One of the few Korean places in LA that I really enjoy and stay consistent. Their service is pretty good and the ambiance inside isn't bad either. It gives a chill laid back atmosphere with some Korean artwork. Their parking lot is valet but there's street parking despite it being difficult. I always get their Bosaam (Pork Belly) and Bulgolgi (Marinated Beef) combo with their Doenjang Jjigae (Soybean Paste Stew). I haven't really explored too much of their menu but I'd say these 3 menu items really made an impression on me. Their Bosaam tastes fresh and melts in your mouth; it goes very well with the wraps. The Bulgolgi tastes smoky but rich and pairs very nice with the mushrooms. The stew isn't too salty like their kimchi stew if you had to choose. read more
I went to Gobawoo for lunch yesterday. It's been a while. It's been one of my favorite restaurants for decades, and I finally went back after such a long time. Their bossam (boiled pork with wraps) is absolutely delicious, and honestly, every dish there tastes great. The gamja-jeon (potato pancake) was especially crispy and tasty, and the yukgaejang (spicy beef soup) was also very good. The service was friendly, and overall, everything was just excellent. read more
My friend recommended Kobawoo House, saying they have the best bossam (Korean boiled pork wraps) in town, so I had to check it out, and I'm really glad I did. FOOD (10/10): This was actually my first time trying bossam, and I was blown away. I normally don't enjoy wrap-style dishes - I'm not a huge fan of cabbage or veggies in general. But man, this changed my mind. The pork was incredibly soft and tender, and wrapping it in crunchy napa cabbage with all the fixings made each bite so satisfying. We got the medium size, and it was the perfect amount for two people. The fermented shrimp was a bit salty on its own but paired perfectly with the pork and wraps. All the banchan (side dishes) were fresh and tasty, and we asked for ssamjang on the side - absolutely delicious. Kobawoo offers other Korean dishes too, but since this was my first visit, I stuck with their bossam, which is clearly their specialty. I'm definitely coming back and looking forward to trying more items on the menu next time. SERVICE (7/10): The staff were quick and polite, and we got seated right away since it wasn't too busy when we arrived. Food came out in a reasonable time and everything was well presented. That said, I do want to mention one thing. One of the staff members had a strong, musty body odor that was quite noticeable whenever they walked by. It was a bit off-putting and honestly made us want to wrap up our meal quickly. Not something I'd normally mention, but it affected our overall dining experience. AMBIANCE (9/10): The restaurant has a cozy yet spacious feel to it. Tables are nicely spread out, and the vibe was calm and casual when we went. Despite that one minor issue, the food was so good that I still highly recommend Kobawoo House, especially if you've never had bossam before. I'll definitely be back! read more
4 months ago
weekday bossam and soup lunch for ~$27 with tax + tip is such a good deal and sufficiently filling. i rlyyy enjoyed the more unique banchan of mushrooms and firm tofu. soybean soup is too salty so i wouldn't order on its own but comes with the set so won't complain read more
Glad my first time trying bossam was at Kobawoo! The pork belly was fatty and all the banchan side dishes really complimented each other. Two of us got a large and it was enough for dinner and lunch the next day! Super good portion sizes. We also got the kimchi jeon. While I found it flavorful, I also found it oily. Parking at this plaza is great! Only $3 for valet so you dont have to worry about finding a spot. read more
Kobawoo is an absolute gem! Their bossam is incredibly delicious -- tender, flavorful, and served in truly generous portions that are perfect for sharing (or keeping all to yourself!). Every dish feels carefully prepared, and the quality really stands out. The atmosphere is warm and welcoming, making it a great spot for both casual meals and gatherings with friends or family. If you're craving authentic, comforting Korean food, Kobawoo is definitely the place to go! read more
My Korean friends invited me here for dinner, I had never heard of this place. Parking here sucks, valet only & you have to pay cash. I was a little skeptical because from the outside, you can't really tell what to expect. Once inside, it's a nice restaurant. I didn't even glance at the menu since I was with a group of Korean friends & they had been there before. We got the acorn noodles, Hangman Guksoo, which was good with lots of vegetables, I had never tried it before. The Haemul Pajeon, seafood pancake, wasn't that good. The one I get from a restaurant near my house is much better. We also got the big platter of the Bossam pork (what they're known for) which came with kimchi, different kinds of napa cabbage, other greens, pickled radish, condiments. The four of us ate only 1/2 of the platter, it was THAT big. We also got the Korean version of miso soup - sorry, I have no idea what they ordered! Makgeolli, fermented rice wine, comes in a bowl with a ladle & you pour it into a white bowl like cup. It's a bit difficult to drink out of this vessel but the rice wine is good!! Next time I come, I'm going to take my time looking over the menu & pick one dish I want to try. The portions were all generous & great for a big group! read more
10 months ago
My Korean girlfriend took me here everytime she came to LA. I didn't know what Bossam was even though I'm Korean Japanese but I'm so hooked, so good!! read more
Classic go-to place for bossam! Their seafood pancake is good too. The medium size bossam is perfect for two people. Restaurant itself is not as big inside and can get busy during peak dinnertime. Service is great though! Also LOOOVE their side dishes. read more
10 months ago
Valet was $3 (lunch time on a Sunday) which is a fantastic deal if you don't want to be circling Ktown looking for a spot! We got seated fairly quickly and was brought out an assortment of banchans that you typically dont see, other than the kimchi, in most korean spots. They were all pretty good. The stewed beef was a bit dry. Listen to all the reviews and get the bossam! It was delicious and refreshing with all the sides. The pork was cooked to perfection! I cant remember if we ordered the stir fried calamari or the charboiled calamari. Flavor wise, it was delicious. Price wise, I probably wouldn't get it again. The yukdaejang was good and of course with korean stews you just have to eat it with the purple rice. read more
11 months ago
We must have gone at a good time because there was no wait, which is rare since it's usually so busy. It's been a while since I've been here, I used to come all the time for their bossam and kimchi soup. I'm happy to say they're still just as good, and the service is great. Inside, it feels authentically Korean; many spots in K-town have lost that vibe, but I love that this place has stayed the same, with consistently good food and service. read more
2 months ago
1 year ago
Per our dear Korean friend's recommendation, we went here for a late lunch on a Saturday afternoon. I was looking to try authentic, homemade Korean dishes (especially bossam) and this restaurant checked all of our list. The inside feels so homey and peaceful especially since we came after lunch rush hours and there were not that many customers dining in and we were seated right away. We ordered medium bossam and gamja jeon (potato pancake). We liked the bossam and it came with boiled pork belly, napa cabbage, pickled daikon, radish kimchi and salt fermented shrimp. I liked how the pork belly slices were pretty thinly sliced and tender. Our kids ate so many slices that I lost count. The salt fermented shrimp was good and something that I rarely ate before. Gamja jeon was delish! Crunchy and just the right combination of seasonings and ingredients. It is actually one of the best gamja jeon that I've ever tasted. The service was quick and servers were friendly and helpful. There is also only valet parking. read more
We actually just found this place on a whim when our original plan had too long of a wait. We were a big group so we called ahead to make sure that there was room for us and there was. Once we arrived, we didn't have to wait long before our table was ready. We ordered the Large Bosam, Dotori Guksoo, Haemul Pajun, Stir-Fried Calamari, Yuk Gae Jang, Bibimbap (forgot which kind), and Kimchi. The dishes came out pretty quickly and all of them were HUGE! Between the 7 of us, 3 of the dishes would have probably been enough. There were plenty of leftovers for us to take back home. I was glad that we got so much stuff though because then we got to try multiple items, and there were all so good, I couldn't even choose a favorite. The meal also came with bowls of rice for each of us and some side dishes, all of which were also very good. Service was great and quick. They have a bell at each table to call over servers if we ever needed anything, and they came over instantly. Since we just found this place in passing I had no idea what to expect but this place definitely exceeded my expectations. One of my new favorites in the area. read more
2 years ago
What we ordered: * Medium Bossam (boiled pork belly with napa cabbage, pickled daikon, radish kimchi, salt fermented shrimp) * Yukgaejang (spicy stew with shredded beef flank, vegetables, eggs, glass noodles) The wait was ~50 minutes on a Sunday night. Parking in the lot was $4, valet only. Our first impression of the dishes was a premium but also home-cooked vibe. Bossam was flavorful and paired well with the cabbage/pickled sides. It was tender but more on the chewy side; would recommend going to Hangari Kalguksu if you want really soft bossam. The spice level of yukgaejang was just right and the broth was not too heavy or salty. Overall we really liked this spot and look forward to coming back! read more
Fire all arounddd. I LOVE that they have a smaller sized bossam combo for lunch. It's so hard to get bossam because you have to be spendy and get a lot of it usually but this was perf. The combo came with doenjang jjigae too which was one of the best doenjang jjigaes ive had. Even all of their banchan was so good. They had some kinda marinated beef banchan that they even refilled for us. Like that feels luxury.. And a fermented cucumber banchan that I've never had before but it was hella good. Potato jeon also so good. read more
5 months ago
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More info about Kobawoo House
698 S Vermont Ave
Ste 109
Los Angeles, CA 90005
Wilshire Center, Koreatown
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(213) 389-7300
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https://kobawoola.com
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Ask the Community - Kobawoo House
There was a posting that said they're closed on Tuesdays, but the business information shows they are open Tuesdays. Does anyone know whether they are open for business on Tuesdays?
Do they still have japchae?
Is there usually plenty of parking during dinner hours?
Not really but they do offer valet service
Has your draft makgeolli been through the pasteurization process?
Their makgeolli is not draft .. it is a bottled rice wine that pasteurized in low temperatures.
What's a good item to order?
Are you guys open for take out during this time?
Are they open for takeout? We called and they appear to be closed.
Just posted today 4/13/20 that they're doing takeouts! U can call directly or use postmates.
How crowded does it get here during lunch? Is there a waiting list if you come at 11:30 am?
It gets very crowded and there is always a wait at lunch time. Earlier or later is better. We went at 11:30 and there was a short wait before and same goes for around 1:15. Don't forget the free coffee from the machine by the waiting area.
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Kobawoo House - korean - Updated August 2026
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