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    Black North Inn

    3.6 (64 reviews)
    ModerateAmerican

    Black North Inn Photos

    Business Info

    BLACK NORTH INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Black North Inn

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    Ultimate (supreme type) large pizza, love a cup n char pepperoni
    Marissa N.

    Ordered wings n pizza for takeout. Everyone was masked up staff wise. The order was done quicker than expected which was nice. Pizza was good, the sauce is intensely tomato I thought. The wings mango habanero and garlic parm were both crispy and we'll sauced.

    Fish Fry
    Michelle D.

    Went here for a Friday night fish fry. Ordered the petite which was a huge portion and it looked delicious until I dug into it. I had beer battered and it had no taste. I actually put salt and pepper on it to try to give some taste. I then tried to dip in tarter sauce which had no taste either. It was like dipping in mayonnaise. I had mashed potatoes which didn't have taste either so I smothered them in gravy. The lobster bisque is great and I will not be ordering a fish fry again there.

    Pub pretzel with beer cheese.
    Andrew A.

    I'm not writing an exhaustive write up on this place. Service was great, food was fantastic, and location was great aesthetically. Right on the water. They were busy but able to seat us immediately. Had a Pub pretzel, which came with beer battered cheese that was unique. Slammin! Had crap topped haddock. It was very delicious, yet not worth the price tag. Wish the server had offered other sides than the veggies it came with, which were slimy and gross. The twice baked potato it came with was pretty good, but seemed to be missing something. Would come back, just not pay $17 again for the main dish.

    Interior view

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    1 year ago

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    1 year ago

    Walked in waitress said have a seat waited over 15 minutes other tables came in and got served so we left. Restaurant not very clean either

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    1 year ago

    They messed up on all of our food. it was all cold. They never have any food and is all out of there food.

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    1 year ago

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    3 years ago

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    2 years ago

    Great fish fry! Nice location and scenery especially in the summer time. Would go back again

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    2 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    Looks like a Very kitschy fishing town. Food was good. Beer was cold and service was good. Try the fish dinner!

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    7 years ago

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    9 years ago

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    3 years ago

    Generous portions, reasonable prices, good service, and location near the lake. Beef on Wick is excellent.

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    4 years ago

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    7 years ago

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    11 years ago

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    16 years ago

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    3 years ago

    Great food and fast friendly service. We have always been treated with respect, the food is great as well.

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    7 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Great meal & our waitress Maddie was perfect! The North has the best French Dip ever & the plate was awesome! Great job ladies, keep it up!

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    8 years ago

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    Page 1 of 2

    Ask the Community - Black North Inn

    Boone & Crockett's Riverside Cafe - A local wood carver's "Octopus" graces the wooden ceiling of Boone and Crockett's in Kent, New York.

    Boone & Crockett's Riverside Cafe

    3.2(5 reviews)
    0.2 mi

    Yay for Boone & Crockett's! This diner opens at 5 AM which affords (hungover?) fisherman the…read moreopportunity to snag some breakfast before heading out at 6:30 AM on Lake Ontario to fish. B & C's is a typical diner that serves breakfast and lunch. It sits on the shore of Lake Ontario surrounded by docks and fishing boats. The weather on Lake Ontario during our August 2017 fishing trip was dicey. We were antsy while waiting to see if our Captain was taking us out to fish on our last day so we headed to Boone and Crockett's for a quick breakfast. We were surrounded by fishermen waiting for the weather reports... the diner was packed and everyone was friendly! The diner has normal breakfast fare: pancakes, bacon, sausage, eggs, hash browns, toast, coffee, juice, etc. I had scrambled eggs, wheat toast, bacon and coffee. The eggs were excellent (I like my eggs buttery - not dry) - they were delicious! My husband and his friend had eggs over-easy, hash browns, sausage, toast, and coffee. Everyone enjoyed their meals! Our waitress was also super friendly (she must be a morning-person). A local wood-carving artist has a giant wooden octopus (with an eye made out of a glass cabinet knob) suspended from the ceiling next to our table... it is amazing!

    Great food, clean and great service. We went for breakfast after reopening for this season and we…read morewere happy with everything. Just wish there was more space.

    Photos
    Boone & Crockett's Riverside Cafe - The view from our deck

    The view from our deck

    Boone & Crockett's Riverside Cafe
    Boone & Crockett's Riverside Cafe - Menu

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    Menu

    Zambistro Restaurant - Bacon Brie Burger (1/2 pound burger, smoked bacon, sweet pepper jam, French brie, brioche bun): Plenty of bacon on top; Enjoyed the jam!

    Zambistro Restaurant

    4.5(163 reviews)
    14.3 mi
    $$

    My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

    A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

    Photos
    Zambistro Restaurant - Trying out Zambistro's new lounge!

    Trying out Zambistro's new lounge!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: This is a hearty burger!  Thick pork belly on top was delish

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    Pork Belly burger w/Parmesan Fries: This is a hearty burger! Thick pork belly on top was delish

    Alex's Place - Half rack and loaded mashed potatoes

    Alex's Place

    3.5(356 reviews)
    24.8 mi
    $$

    Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

    My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

    Photos
    Alex's Place - Get here early because this place fills up quickly

    Get here early because this place fills up quickly

    Alex's Place - Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

    Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

    Alex's Place

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    Black North Inn - tradamerican - Updated September 2026

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