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    Boones Pickins

    4.4 (87 reviews)
    InexpensiveBarbeque, Comfort Food
    Updated 2 months ago

    Boones Pickins Photos

    Business Info

    BOONES PICKINS ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Boones Pickins

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    Pulled pork dinner with tator wedges and Mac and cheese
    Tommy V.

    Honestly my new favorite place in the Wichita area! I came in Saturday night to pick up some dinner, and was created with staff that was so nice! Very welcoming and had a family feel to it. The food was incredible, and there was so much! Plus it was so affordable. The BBQ sauces are to brag about. Every side I really enjoyed. I got the Pulled pork dinner, and I liked it a lot! It wasn't dry at all, and had a lot of flavor. I can easily say that I'll be back MANY more times.

    Their America-themed menu
    Lieu N.

    If you do come to Wichita/Andover and you do not try this place, you're doing a disservice to yourself!! This place is exceptional. Theme is America. Space is cozy. The owner/BBQ master came by and greeted us. He told us how they have fresh marinated meats and how his wife shucks the corn herself for the corn pudding! We got Burnt Ends Dinner and the Pulled Pork Sandwich. My boyfriend said it the "best burnt ends" he's ever had and I absolutely agree! All the meats were tender and the taste is incredible. Sides were just a bonus! Corn pudding is sweet "corn-bread in pudding form" with pieces of corn in there. Definitely a must-try. Pasta salad had the right amount of tang to it. We will definitely be coming by here next time we're in Wichita and having a BBQ craving.

    Great small restaurant
    Pam M.

    Came in for some Saturday lunch and was greeted by Boone the owner. We sat down and ordered the two meat plate with ribs and brisket. It comes w lots of sides choices so we had the coleslaw and bbq beans. We also had a taste of the corn pudding. One word for all....? DELICIOUS!!! The meat was perfectly seasoned and just right portions. The cole slaw was freshly cut and perfectly dressed. The bbq beans seasoned just right not too spicy or mild. Finally the corn pudding was like a veggie dessert. Sweet and tasty. Fantastic service conversation and food. What more can you ask for ??? We will be back on our next trip through town!!!!

    Entry pic of the restaurant.
    Vic M.

    Stopped in on our drive home to DFW after checking this place out on Yelp! Walked in and met Boone himself who is the Pit-master. After some cot chat Boone brought out samples of their house made Corn Pudding and the Burnt Ends. FIVE STARS. However we ordered our m Smoked Brisket and Baby Back Ribs. Awesome once again! Five Stars. Garlic Coleslaw was also Five Stars! This is awesome food made with quality meats and produce. If you're traveling south on I-35 through central Kansas, be sure to stop at this place for lunch or dinner. Boone knows what he's doing in the kitchen!!

    Master Spud

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    5 years ago

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    4 years ago

    Very friendly service and great barbecue! We had ribs and Turkey. Both were fantastic. Can't wait to try the burnt ends and brisket.

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    4 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    Closed on a Thursday at 1pm. Unbelievable. Don't waste your time on someone who can't be bothered to update their hours.

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    4 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    6 years ago

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    12 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    Fantastic food! The service was excellent and the prices were very fair. I will definitely be back!

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    5 years ago

    Great home made bbq. I LOVE the Turkey legs. Prepped like the ones from the fair. Have made this a frequent dinner choice.

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    7 years ago

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    11 years ago

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    7 years ago

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    8 years ago

    The brisket was cold and overcooked and smelled spoiled. I will never eat there again.

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    5 years ago

    Their Bierocks are the closest ones I have found to taste like mine. I don't have to make them anymore, lol.

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    7 years ago

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    9 years ago

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    6 years ago

    Great BBQ. Burnt ends are amazing! Every thing on menu that we have tried is great!

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    9 years ago

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    10 years ago

    . The food and service were fantastic :-) corn pudding is wonderful! Everything here smells great and super friendly people.

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    11 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    11 years ago

    The only thing better than the food is the service. Great people and great bbq! Try the hot links and the burnt ends.

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    7 years ago

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    9 years ago

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    10 years ago

    The food is good, flavors blend well together...They are on the pricy side... but it is fast and near by.

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    Page 2 of 3

    Ask the Community - Boones Pickins

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    Yesterday, I heard the voice of angels... and it was coming straight from Station 8 BBQ in Wichita,…read moreKansas, my heaven on Earth. From the moment I walked in, I knew I was about to experience something special. My taste buds didn't just wake up -- they rejoiced! This wasn't just a meal; it was a full-blown experience wrapped in smoke and perfection. Let's talk about the legends first. Their smoked sausage gravy and biscuits, and Texas Twinkies have wowed me before, and I'm here to testify: they absolutely did not let me down this time. The biscuits and gravy were flawless -- perfectly tender biscuits smothered in rich, savory smoked sausage gravy that tasted like it was crafted with love and a little bit of magic. Every bite was comfort food at its highest level. And the Texas Twinkies - Amazingly indescribable. Smoky, cheesy, savory masterpieces with just the right kick -- the kind of bite that makes you pause mid-conversation just to appreciate what's happening. But now... the revelation. The new pork belly cinnamon rolls with frosting. Let me just say this: talk about melting in your mouth. Sweet, smoky pork belly wrapped in a delicious blend of warm cinnamon and brown sugar. Slowly melted into a sweet and Rich caramel-like sweetness and topped with luscious frosting. It was the kind of creation that makes you question why all cinnamon rolls aren't made this way. The balance of savory and sweet was nothing short of genius. Station 8 BBQ doesn't just serve food -- they serve moments. They serve joy. They serve flavors that linger in your memory long after the plate is clean. If you haven't made the pilgrimage yet, go. Your soul (and your stomach) will thank you.

    I've tried a lot of brisket and I usually don't super love it because everyone over cooks it or it…read morejust doesn't have a lot of flavor. When I tell yall that this was the best brisket I've ever had in my LIFE. I live in Southern California and I can't wait to have an excuse to fly back and eat some. The pulled pork was good, the pork belly was bomb, but that melt in your mouth, juicy, splashing with flavor brisket, is, "I'll take an unnecessary trip to middle of nowhere Kansas" LIFE-CHANGING. Waited about an hour in line while it was hard sprinkling and it was worth every second. Guys working the front are hilarious and welcoming. I can't wait to go back!

    Photos
    Interior
    Interior
    Ribs, pulled pork, baked beans, cornbread casserole, pickled onions, and more!
    Ribs, pulled pork, baked beans, cornbread casserole, pickled onions, and more!
    Station 8 BBQ

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    Boones Pickins - bbq - Updated July 2026

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