After wanting to try Da Rae K-BBQ & Soon Tofu for a while, we finally stopped by--and I'm glad we…read moredid. The banchan was delicious and had a nice variety, including radish stem kimchi, cucumber kimchi, fish cakes, soybean paste with nuts, fried eggplant, and more. Everything tasted fresh and well made. We started with the fried dumplings, which were crispy on the outside and filled with really tasty filling. The soybean stew was packed with flavor and had potatoes, onions, and zucchini--super comforting. The short ribs were juicy and flavorful, especially with a side of rice. The pork cutlet was perfectly crispy, and the dipping sauce added just the right touch of sweetness. Even the salad was good, with a dressing that wasn't too overpowering. They serve hot barley tea and water, and you can buy canned soft drinks if you want something else. Everything we had was delicious--honestly, there wasn't anything I didn't like. Prices were fair, and the customer service was great. Our waitress checked on us several times to make sure we were good and even showed us how to make rice porridge using the hot barley tea and the crispy rice at the bottom of the pot, which ended up being really good too. The inside of the restaurant is very clean, well-lit, and has lots of natural color (tans, brown). It appears to have been recently remodeled. There is plenty of seating and open space. This restaurant is great for groups of all sizes. We'll definitely be back to try more items.

I think this location got bought out or has new management as it is no longer called Da Rae K. No…read morecomplaints on the tofu soup, however the only had one heat "setting", being mild. I am used to soon tofu soup having multiple levels of spiciness. Also no raw egg is offered without the soup, this I also found odd. Also, banchan was very disappointing. This is what makes the meal for me. Kimchi was not fermented enough and was a pale orange color, fishcake was not offered without you asking, there were no cucumbers, scallion pancake,seasoned bean sprouts, potatoes, or noodles. The flounder offered was very tasty but again, offered at the end of the meal when we were wrapping up. I'm used to this being offered at the beginning or during meal. I think I would only go back if they ramped up their banchan but I did ask, and they said they won't really rotate their banchan :( staff was very attentive but the food will make or break it for me. Hoping I can retry in the future once they're more established.

My friend and I came here a while back and I kept telling myself I need to write a review for this…read moreplace. Their Ramen noodles are so good and their Ajitsuke Tamago that they put in there is the best egg around. The gentleman that waited on us was so informative. And helpful. It's a small quaint restaurant. Its good for lunches with a friend.

Had a craving for Japanese Curry. I don't know, is it supposed to be so watery? I've had Japanese…read moreCurry at other places and the sauce was thicker at other locations. My son liked his dish, he got spicy tonkotsu ramen, the broth was savory and the pork chashu was tender and tasty.

First time here, definitely recommend it! All the staff and food was amazing!!!…read more Ambiance was great, we will definitely be coming back again

My wife and I are big fans of boiling crab so we had to come try this place out. In terms of food,…read morewe got calamari, oysters, and 2 lbs of shrimp. There was not much sauce with the shrimp but the server hooked us up with more and it was delicious! The calamari was decent. Some of the oysters tasted kind of fishy. Shrimp - 5/5 Oysters - 3.5/5 Calamari - 4/5 I believe our server was Daniel who went above and beyond. He does his job well and must love his job. He was constantly checking up on us and always had a smile. The place has a lot of parking and the surrounding areas were great. Everything was clean and tidy. I would come back if I am ever craving some shrimp!

I'm not sure if BBop & Catering is still in business although their v/m still has business…read morerecording. No response via communication through yelp, no one answered phone and no one returned my v/m message. If they are still in business; it would be great to give them a try one day!

They close at 7:00 pm. The signs in front of the two…read moreparking spots were helpful for easy locating. Service: 5 stars. Helpful, energetic, patient guy who brought out the Korean fried chicken very quickly! Taste: 5 stars for fried chicken in a cup. As soon as he handed it to me, the smell was almost irresistible to not take a bite but then I knew how that would go. I didn't want to devour the whole cup before getting home for dinner to eat the chicken with my noodles. 3.5 stars spicy noodle soup. I loved the amount of vegetables (carrots etc.) and the not too spicy broth, but the calamari was a little too fishy for my taste. 5 stars for black bean noodles. Again I loved the amount of cabbage, right amount of noodles, and good amount of sauce. Flavor was very good. I'm used to ordering an 18 piece Korean fried chicken from this other location so I may just have to make 4-5 orders of the garlicky, sweet, fried chicken in a cup! I also want to try their fried noodles. Packaging: I loved it. Cute, kept noodles separate but still warm, and my soup did not spill on the 22 mins. ride home.

So it was my daughter's Birthday and we decided to try Yoshioishi Sushi and Ramen in Corona Ca…read more I must say it was really good! Unfortunately I can't remember the names of the dishes that they both got but they were spicy dishes They both (my husband and daughter) loved them tho. I had the grilled chicken with garlic oil. It was so tasty. We will be back to try some of their other dishes. Yes it's that good! Lol They have a huge selection of sushi and other dishes too! They have a wide variety to choose from. The service was great and the staff were friendly too.

Yoshiharu is beautifully decorated and well organized dining room. Stepping in from the outside…read moretransports you to an inviting and relaxing experience. Staff happily greets you upon arrival. Nice offering of Shio, Shoyu, Miso, Tonkatsu or Chicken ramen. Noodles are perfectly cooked with the perfect bite, firm, springy and chewy.. Gyozas are piping hot with a crispy wrapper. Although the filling was a little mushy. Green tea ice cream is nice and creamy balanced with the matcha flavor. Over all an enjoyable experience and service.

Went for lunch and had the bento box , which came with a miso soup the place was empty…read moreSo we were greeted right away and got our food promptly , the waitress was very nice we were glad we chose this place over The dumpling spot next Door oh the only Thing that took some time was the appetizer we ordered but other than that the food was good the price was decent

We originally planned to eat at the dumpling spot next door, but we were starving and didn't want…read moreto wait. Yoshioishi Sushi & Ramen had solid reviews, so we decided to pivot and give it a try. First impression: the menu is extensive. It's one of those places where you almost don't know where to start. The fan favorites are marked with a red flower, which helped narrow things down. We also asked our server for suggestions, which made it easier to navigate. We arrived just before 5pm and there was only one other table. We were told to sit anywhere we'd like. By the time we left, the restaurant was filling up and it seemed like there were quite a few regulars coming in. Here's what we tried: Salted edamame: Just average. A bit limp and not as crisp as I'm used to, so they didn't feel especially fresh. Gyoza: Really nice flavor and the dipping sauce was well balanced. These were solid. Yellowtail jalapeño sashimi: This was different in a good way. It had cilantro and a slightly sweeter sauce instead of the traditional garlic ponzu. Unexpected, but a pleasant surprise. Crispy chicken karaage: Slightly over fried but still flavorful. The dipping sauce helped. Crispy rice with spicy tuna: Just okay. One piece barely had tuna on top. Not bad, but not something I'd reorder. Cucumber salad: Served on a bed of iceberg lettuce, which surprised us, but the dressing had great flavor. This disappeared quickly. Nigiri: The salmon was incredibly fresh and one of the highlights. The albacore and toro came topped with fresh wasabi, which was a nice touch. We really enjoyed the salmon and albacore. The toro didn't quite melt in your mouth like we hoped. It was a bit chewy. Crazy Salmon Roll: Good flavor, but note that the salmon on the outside is fully cooked. We expected raw, so just something to keep in mind. Snow Mountain Roll: A fan favorite at the table. Great texture and flavor. Plain udon and plain ramen: Both were excellent. The broth was rich and flavorful, the noodles were cooked perfectly, and the portions were generous. We definitely over ordered, but we left very full. One small detail for fellow tea lovers: I always look forward to hot tea at a Japanese restaurant, especially when it's served in a small pot you can refill at the table. Here it was hot water with a tea bag in a metal cup, which was too hot to comfortably hold, and there was no teapot provided. Not a deal breaker, but next time I'd probably skip the tea. Service was strong. In addition to our main server, two other team members checked in and refilled water regularly, which we appreciated. Overall, I'd call it a 3.5 if that were an option, so I'm landing at 3 stars. The food was decent, the atmosphere comfortable, and the service attentive. It didn't completely wow us, but we're glad we tried it.

Cold day? PHO! Have a cold? PHO!…read moreI'm a pho connoisseur. I love looking for the best broth flavors- not too much cumin, hearty but not salty. They nail it here. We keep coming back. Service is pretty quick and you order at the counter. The space itself isn't very large but they usually always have seating available.

After taking my dogs to the doggy park nearby, I decided to grab some vietnamese food. The area is…read morenostalgic to me because I used live here but I dont remember eating here much. However, I recently read their reviews and laughed that they give straight peanut butter as a dipping sauce for their spring rolls. That is a big no-no. Anywho, I was going to do takeout and drive home to eat because I had my dogs with me, but after I ordered I saw there was a table outside so I decided to stay. I ordered their salmon special with garlic noodles, spring rolls, and a vietnamese coffee. Total was $33 and I was able to split the portions for lunch and dinner. When I entered I did not speak vietnamese and neither was the employee in the front aware I was viet. After I paid and didn't leave a tip, she said something in vietnamese about either giving me a smaller portion because I didn't leave a tip or just complaining about not receiving a tip. Once I got my food and said thank you in vietnamese, the employee in the front got real quiet. Lmao I sat outside with the fur babies and enjoyed my salmon. It was flavorful but noodles were kind of dry. The spring rolls came in 2. They add avocado, tofu, and jicima in addition to other ingredients. This isn't your traditional spring roll. I can also confirm that dipping sauce is straight peanut butter with not even enough water mixed in to make the texture smooth. Its like getting a cup of peanut butter that is watery on the top and dry and chunky from the middle down. A sauce like this will not be acceptable in the vietnamese community down in Bolsa. Haha! The coffee was also only okay, didn't finish it. I dont think I would drive out of my way to eat here.