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    Borrelli's Bakery

    3.7 (31 reviews)
    InexpensiveBakeries, Desserts, Pizza
    Closed 7:00 am - 5:00 pm

    Order Borrelli's Bakery Takeout or Delivery

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    Where is the eggplant? The flavor was good, but lack of filling will prevent me from ordering again! Eggplant Calzone!
    Gena D.

    Broccoli Calzone - 4 stars A little too much black pepper. The star of the show is the dough. Just place it in the air fryer for just a few minutes. So yummy! Eggplant Calzone - 2 1/2 stars Where is the eggplant? Very little filling. Again the star of the show is the dough. Pizza chips - 3 stars Too dry...prefer LaSalle Bakery is much better. Red sauce pizza - 5 stars The sauce is delicious White pizza -2 stars Too doughy, even when placed in the air fryer

    Chicken parm calzone
    Andrea P.

    This place is an absolute joke. 5$ for a chicken parm calzone. I knew something was off when she handed it to me and it was as light as air. It was pretty much just all bread. After five bites of nothing but bread, I opened it up to find three measly little pieces of chicken and some sauce, chicken is not even breaded and there's no cheese. Worst calzone I have ever had! As an Italian bakery in RI you should be embarrassed.

    Cannoli, Cinnamon Bun(Seasonal), Bread, 2 Pack Cookies, Pizza Chips, Bismark

    Amazing little bakery sitting right in Providence! The pricing on the pastries were amazing! Got some cannoli's, a cinnamon roll and a bismarck. The bismarck was PHENOMENAL, as the raspberry jam really hit the spot. Also got some bread for the week! Thankfully service was quick and easy.Will definitely be revisiting.

    Boston Creme cupcake, Bismark, Chocolate Boston Creme
    R T.

    We ordered from Borrelli's on Uber Eats this afternoon in the midst of a major sugar craving. We ordered the Bismark and mini Boston Creme. They were out of the Boston Creme and were very kind to send us a Boston Creme cupcake and a chocolate Boston Creme instead, but I wish they had just called us and let us adjust our order ourselves. I would have tried their eclairs instead, since I'm not a big fan of chocolate on chocolate desserts. The Bismark was by far the best of the three. The whipped cream and raspberry jam were both incredible! The donut tasted pretty standard, nothing special, but I thought the two sides were each too thick to eat the whole thing together. The chocolate Boston Creme was also good, but just a bit too much chocolate for my taste. It has whipped cream on top and a thick layer of chocolate ganache sandwiched between two layers of chocolate cake. It all tasted good, but I could only handle eating one layer of the chocolate cake at a time, lol. The Boston Creme cupcake was a big disappointment. The cake itself was soggy, and the creme on top was hardened so that it all broke off when you took a bite of it. Such a bummer, because Boston Creme desserts are usually my favorite!

    Garlicky and Parmesan and wine like flavor sauce pizza strips! So good!
    Help Y.

    Very good pizza strips!? I know where I'll be coming for again! There were other pastries and dinners to go too.

    Awesome pizza chips 75 cents each.

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    4 months ago

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    5 years ago

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    3 years ago

    They SUUUUUCK. Every time I order they cancel it because they don't have the items they advertise. POS business.

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    11 years ago

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    8 years ago

    The calzones, breadsticks, treats is what I get most. I due enjoy the pizza and more. Nice old fashioned local bakery. I love it...

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    7 years ago

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    11 years ago

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    7 years ago

    Simply the best pizza strips and pizza chips. I'm very sad I not longer live down the street.

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    12 years ago

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    Providence Coal Fired Pizza

    Providence Coal Fired Pizza

    4.0
    (818 reviews)
    2.6 mi
    $$

    This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

    On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

    Photos
    Inside with pickup shelf
    Inside with pickup shelf
    Providence Coal Fired Pizza
    Lychee martini

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    Lychee martini
    Fellini Pizzeria

    Fellini Pizzeria

    3.8
    (524 reviews)
    2.9 mi
    $

    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    One of the great pizza's in PVD. They've been around forever and their pizza and salads are…read morefantastic. Walking thru their front door today feels the same as when we first walked in 20 years ago. One of the Wickenden St. greats

    Photos
    Fellini Pizzeria
    Veggie slice and pesto and tomato slice
    Veggie slice and pesto and tomato slice
    Meatball sub

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    Meatball sub
    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0
    (6 reviews)
    2.1 mi

    This is a great restaurant with some very delicious food and cool craft beers. It's attached to the…read moreLevel 99 challenge course event space (which is also a must see attraction). The service is great and so is the food. You got to try the Chicken Bacon Ranch Pizza and the Garlic Parm Wings are top notch. This isn't a food court type eatery. It is a full service restaurant. Don't sleep on the Night Shift Kitchen.

    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

    Photos
    Seating, view of Providence
    Seating, view of Providence
    Night Shift Kitchen & Tap
    Beer tasting

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    Beer tasting
    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.1k reviews)
    2.4 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    My family and I visited Il Massimo during our recent trip to Providence after seeing so many…read morepositive reviews on Yelp and social media. The restaurant had a lively atmosphere when we arrived. Most of the tables were occupied, but it never felt overcrowded. We had a reservation and were seated immediately. Our server greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu. I ordered the Italian Old Fashioned, which was excellent, well-balanced, not too sweet, and with just the right amount of strength. My wife ordered the sangria, but she found it much sweeter than she expected. For dinner, my youngest son ordered the ravioli and really enjoyed it. My oldest, who is a very picky eater, ordered the short rib gnocchi and finished the entire dish in record time, which says a lot. My wife had the bard gnocchi and thought it was just okay; she didn't finish it. I ordered the scallops over risotto, and while it was prepared well, I found it to be just average. To end the meal, we shared the cannoli trio, which was easily the highlight of the evening. Our favorite was the candied orange cannoli, which had a great balance of flavors. Overall, I really liked the restaurant's beautiful space and inviting atmosphere. While the service was friendly and the cocktails were excellent, I found the food to be good but not particularly memorable. I'd come back for the ambiance and drinks, but I was hoping for a little more from the entrées.

    Photos
    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders

    Borrelli's Bakery - bakeries - Updated July 2026

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