We arrived one afternoon last week for a quick bite. We weren't sure what we were walking into. It…read morewas super clean and neat, staff is super nice and friendly and OMG the sandwiches are some of the best we have had. We had the churrasco sandwich and the tripleta sandwich and took one to go because it was so good. We also went with tres leches and flans to go and let me tell you, they were freshly made, tasty and delicious. When we were leaving, some local juices were being delivered and I regretted not trying them. We will definitely be back soon.

Definitely a place to grab a hearty, tasty sandwich. Everything was so delicious! I'm glad we…read morestumbled upon this place. The people that work there are so kind as well. The place inside is small, you can have a seat at the bar or at the two table tops they have inside. They also have seating outside as well. I highly recommend the tripleta sandwich! You're welcome !

THIS IS IT. IF you want to know what is it, it's this!…read more This food truck on the river has the FRESHEST food in HUGE portions made with so much love, and it's the perfect meal after seeing El Yunque's Angelito trail, TACOS We had the fish & chicken tacos that are topped with a magical fresh fruit salsa. Crispy fresh fish or chicken on toasted tortillas. MOFONGO A massive portion of Creamy and garlicky plantains smashed and topped with protein and that fruit salsa. We took 2/3 of it to go because their was so much! SIDES Coconut Rice - sweet and flavored with peppers and red onion with a toothsome chew that brings you back for more. Amarillos - a huge amount of sweet and ripe plantains with buttery crispy edges Tostones - perfectly fried plantains piping hot seconds from cook to table DRINKS The smoothies were topped with whipped cream and cherry with a little umbrella which was a nice touch, and the coconut smoothie was the FRESHEST flavor I had in 5 days on the island; it scratched the itch I had for fresh coconut on my trip. We were accompanied by friends who live here and said this was some of the best food they had as well. 5 Stars for sure!

We landed at this place after checking out the rainforest on a Sunday morning and we were delighted…read moreby the nice riverside setting and the friendliness of the operators. It was clear that they really cared about their food. We got some frappes tacos and chicken with mofongo. All were excellent and hit the spot.

Located off of PR-3…read more Stewed chicken, fried plaintains, chicken salad with garlic fried plaintains, 3 piece chicken breast with fries, 2 waters and a lemonade. $32.55. They ate out of lobster stew, only have conch and shrimp. They had no coleslaw either today. The chicken stew only comes in one large container. The pressure cooked chicken was pretty good. The chicken stew was also good. Good broth and loaded with lots of white chicken meat. The chicken salad was okay, just red, green pepper, onion and oil and that's about it. The garlic plaintains are better than the plain ones. The fries with the pressure cooked chicken were soggy and not so good. The lemonade is decent. The food is all pretty good. Pressure cooked chicken and chicken stew are good ones to try out and the garlic plaintains too.

Amazing! We lucked out here - we were looking for a restaurant open on a Tuesday night. The menu…read morewas very extensive and everything we had was delicious beyond belief. I was looking for carne fritas, but they recommended the chuleta can can - it was THE BEST PORKCHOP I have ever had in my life. No kidding! It was HUGE inch+ thick and cooked perfectly, crispy, moist with the rind on it (check out the picture). I had it with Mofongo and it was so delicious - seasoned beautifully and it was a meal by itself. My husband had a chicken breast grilled - sliced thin and grilled with onions. It was tender and very tasty. The entire meal was $30. The restaurant was very clean, new decor and quite nice. We're staying at the St. Regis, a few miles away, and we can't even get an appetizer for that price.

Food was delicious! We tried three different types of stuffed arepas, queso frito, yuca frita and…read moretostones. We would definitely go back for more arepas!

The arepas were sooooo good and the ingredients were fresh. I had the chicken, shrimp and…read moreMediterranean (falafel) ones. Very filling --my husband ordered four and couldn't finish them all. Plenty of shaded seating and the vibe was chill. Easy uber ride if coming from the Condado area

If you haven't tried Leña Eh, I recommend you check it out. It's the smallest food truck at the…read moreMiramar Food Truck Park, but they put out the biggest flavor of all. Chef Rubén Guzmán is a 2024 James Beard Semifinalist (Best Chef: South category). I went with the Choripán (chorizo sandwich) and the buñuelos de bacalao (cod fritters). The choripán were two sandwiches on brioche bread with chimichurri over it and a side of fries. The cod fritters were 6 round fritters with a roasted pepper aioli. Flavor bombs. Definitely good eats.

Absolutely loved the food at Lena Eh! I stumbled on the Miramar food truck park while walking…read morethrough santurce, and was drawn to the food truck in the back. The team at Lena Eh grills all the meats and breads over a flame, adding a nice smokiness the depth to the flavors. I wish I could have tried more food, but I only had room for the choripan. It was amazing, and I will definitely be stopping by next time I am in San Juan to have it again! It features a local grilled chorizo in buttery toasted brioche bread. Each bite was so decadent it was dripping butter and fat, but the super fresh and herby chimmichuri pulled each bite together and prevented me from feeling overwhelmed by all the fat in each bite of the choripan. The fries were pretty good, some with crisp, but not too notable by themselves. I hope to experience more of Lena Eh in the future! The park itself has nice outdoor covered seating and service was friendly and efficient, the team at Lena Eh spoke both English and Spanish.

On a trip from Florida in October, a friend from Puerto Rico brought us to this restaurant, knowing…read morethat our friend group loves great food. I talked about this meal experience and especially the Pork Belly over risotto for 7 months before going again last night. Same great meal, same great experience. This has become a non-negotiable go-to whenever we go back to San Juan. The servers are polite and knowledgeable about the menu and specials. They have an extensive mocktail menu as well, which is always a nice alternative. The restaurant itself is cozy and welcoming. My singular gripe was the short rib sliders appetizer special. 2 tiny sliders that taste like canned corned beef... $25. Highly recommend and will be back!

What a fantastic find to have our final dinner while visiting Puerto Rico. The food was an elevated…read moreand fusion version of Puerto Rican food along with some classic asian staples. We had a very charming and friendly server explain to us the local sourcing of all the food and gave us some recommendations. Among the items we tried: Dajaos Tacos - Salmon tacos were delicious. A crispy tempura style salmon really hit the spot here. Corned Beef Croquettes - these were a perfect crispy flavorful bite. Lo mein Boricua - a combination of Chinese Lo mein noodles topped with a skirt steak flavored in a combination of latin and asian flavors Crispy Pork Belly - a generous slab of crispy pork belly atop a creamy risotto flavored like the Puerto Rican fried rice. I honestly would have loved to stay for a few more days just to come back and try other dishes in this charming restaurant.

"Me: Piña Coladas in the rainforest? Puerto Rico: We got that!"…read more After an amazing day of driving through and exploring the El Yunque National Forest with my girlfriend we saw this place on the side of the road on our way out and I told my girlfriend, Stooop! After I saw the piña colada sign. LMAO at her reaction :D Bro, I swear I can't get enough of them while I am on a tropical island. Anyways. They were closing so she ran up and grabbed me one to go and we shared it on our drive back to Condado. Was it great? No! Was it good? Yes! This is just one of those tourist trap places that sell things that people will buy. TBH: It looked like a cool little spot to chill after a hike plus my gf said the guy who waited on her gave us a hefty pour of rum. Much love to that guy for treating his customers right. If you're up in the rainforest make sure to stop by here for some drinks or a bite to eat. I am sure you'll love the vibes :) Disfrutar!

The food is amazing, had the pork chops with rice and beans and an Alcapirria came here twice so…read morefar. They also have a little shop on the side that sells souvenirs. The best hospitality I felt in Puerto Rico

This was my first and best meal in Puerto Rico. I got chicken birria tacos, came with two and they…read morewere so big. I was only able to finish one. I also got fries and they had special choco flan tiramisu that day. That was bomb. Fries were ordinary. This was a food truck right next to my hostel so convenient to not having to walk far for food when I arrived late at night.

Misfit Kitchen is a 5 star restaurant for sure! I stopped by because I wanted tacos and Misfit…read moreKitchen did not disappoint. I got two tacos one beef one chicken. The tacos aren't made to be eaten with your hands they are mane to be eaten with a fork and knife and shoveled into your mouth at an alarming rate ( cause thats what I did) these tacos were so flavorful I couldn't understand it. They were birria style with pickled onions, cilantro, tomatoes and red onions. The chefs are friendly and willing to describe menu items and make suggestions. If you are ever in San Juan check out Misfit Kitchen!