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    Boss Drive-In

    3.0 (376 reviews)
    InexpensiveFast Food, Burgers, American
    Open Open 24 hours
    Updated 1 month ago

    Order Boss Drive-In Takeout or Delivery

    Boss Drive-In Photos

    Business Info

    BOSS DRIVE-IN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Boss Drive-In

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    Cowboy Burger
    Jesse G.

    I've dropped by this place a few times over the years - it's a good alternative to the McDonald's in Westwood Village when craving fast food. This place is truly a take out, eat in your car sort of place. No ambiance to speak of. The "okay" health sign gave me a bit of pause but looking up details it seems like they have straightened up over the past few years. Ordering happens from a screen next to the counter and it's pretty straightforward. They'll call your name and number from a speaker when the order is ready - it generally doesn't take too long. This time around I ordered a cowboy burger - i was happy with how thick the onion rings were and the patty was good, although the bacon could have been cooked a bit more. I also had their version of a blizzard with Snickers - pretty satisfying. I do like that this is a 24/7 place in West Seattle. Not that I'm up past nine... but I guess I could go at 5am one day.

    Battered Onion Rings
    Matthew L.

    Pretty classic. Pros: range of size/price entrees, great milk shakes. Cons, food overall is not great. Onion rings are the worst I've ever had. They look good, but their texture is like cardboard.

    Super Single
    Elizha-Grace F.

    Never noticed this place in west Seattle until my husband drove passed it and saw it. Surprisingly the burger tasted similar to a Big Mac. The boss style fries was good, it has a hint of spice but you can't really tell, I wished they layered the sauce and cheese so the fries at the bottom gets flavor too. You order through the kiosk that is outside. Wait was not that long either but everything tasted fresh. The prices are also affordable. If you're in the area and want a quick bite, check this place out.

    Hamburger

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    4 years ago

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    2 years ago

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    Jim M.

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    3 years ago

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    2 years ago

    really great, consistent chicken tenders! portions were larger than expected. i appreciate their hours, fair prices, and varied menu

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    3 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    12 years ago

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    11 years ago

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    3 years ago

    Good late night burger. The service takes awhile since it's a small drive in burger joint, but the food comes out hot.

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    3 years ago

    Great burger joint. The Mango milkshake slaps. Burgers are great! Get your self some cheese sauce! For the fries!

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    4 years ago

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    Page 3 of 10

    Ask the Community - Boss Drive-In

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    4.4(18 reviews)
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    When we first walked into this bar, it was the typical, dark, long hallway with the bar situated on…read moreone side and a few tables on the other. There was a sign on the outside that read "outdoor patio ". So we continued out the back door. The server briefly greeted us and followed us out the back door. It was a bit awkward that he didn't lead the way. He immediately asked us if we wanted something to drink. We didn't have a chance to think about it so we just said "water ". He pointed to a water dispenser with lukewarm water and plastic cups. He gave us a few minutes then returned to take our order. The menu was small but it did have some healthy options. Not just typical bar food. It seemed like the perfect happy hour place! I had some questions about spiciness of one of the entrees. But he didn't seem to know much about feedback about it. I ordered it anyway. It was a little more spicy than I'm used to but it was delicious. He stopped by to check on us more than halfway through the meal. I asked him for some ice and he promptly brought two cups. The patio was lovely! Not much of a view as they had a big fence blocking it, but it still felt very open and breezy. Very intimate and nicely decorated. I would have given five stars had the waiter been a little more welcoming and there were a few more dishes offered. The menu was paper and a bit worn. It made me wonder how many had touched it. Perhaps a QR code would work for them if they don't wish to laminate their menu. Or just put specials on a blackboard. Not just drinks.

    What a cute and fun place to grab a drink and a bite to eat…read more A friend and I stopped in one late afternoon last week. We each got a drink and decided to share the spinach artichoke dip, which was really tasty and the perfect size to share. The waiter was super friendly and covered a lot of ground between his inside tables and those on the back patio. This is a great neighborhood place that's worth trying.

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    My partner and I were so excited to try this place after seeing it on TikTok. We even skipped…read moreeating all day so we could fully enjoy it. Knowing how viral spots can get, we arrived early at 4:50 since they were listed to open at 5. By 5:30, no one had shown up. We checked their Instagram and found comments from other people who had the same experience from other days: showing up at opening time only to find the doors still closed. The owner had replied to one of those comments saying, "Life does unfortunately get in the way of being able to open right at 5 pm..." So apparently this happens somewhat regularly. Right as we were about to give up, someone finally pulled up and unlocked the place. We rolled down our window and he told us we needed to park somewhere else. That's fine. We waited a few minutes to let him get settled before walking in. There was no "thanks for waiting" or any acknowledgment at all. When we asked if they were serving food, he told us the sandwich guy "should be here around 6:30 or so," and suggested we grab a burger next door if we were really hungry. Honestly, that was such a letdown. We'd waited all day to eat, driven 50 minutes from Tacoma in the pouring rain, and were so eager to try their food, not the burger spot next door. We debated leaving but decided to make the best of it. We grabbed burgers next door, came back, and ordered cocktails. The drinks were fine, and the space itself is genuinely awesome, great vibe, super fun décor, and a lot of character. I mean they even play scary movies on a projector. Like, it's awesome. But the experience left us feeling more like an inconvenience than valued customers. I really wanted to love this place, but unfortunately, the lack of communication and hospitality overshadowed everything else.

    Fun little bar with a great chill vibe. Good drinks and fun old movies playing on the big screen…read more Did I mention the littlest are welcome too? Two thumbs up!

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    Endolyne Joes - Cajun Benedict

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    Great spot with fresh menus and staple favorites. Right now…read morethere is a lot of Mexican dishes along with their staples. We love coming here for brunch and for lunch and dinner. Favorite: Biscuits and gravy Mole- one of the best we have had in Washington - the mole sauce is cooked into the chicken really well. Rich but not overpowering. Mac and cheese. So creamy and using the radiatori pasta really helps to soak up all the cheese. Love their Vera Cruz salad- really well executed, I often just have that for my main course. They have their outdoor deck open now for the season, so we can bring our dog as well.

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    Tomo - Dry-Aged Steam Burgers Caramelized Onion + American Cheese

    Tomo

    3.7(200 reviews)
    0.4 mi
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    Dinner from late 2025 Customers seem to have a love-hate…read morerelationship with Tomo, an Asian fusion restaurant, in White Center. Originally opened as a high-end restaurant with tasting menu only, the restaurant has since evolved to an la carte (optional family set), with a mix of Asian fusion and adapting to moderate-price offerings with larger portions. The owner/chef has a worthy pedigree, having worked at Canlis; Brady Ishiwata Williams presents a menu leveraging recipes from his Japanese grandmother with influences of local ingredients and other Asian flavors. The results are flavorful (occasionally salty), imaginative, and visually pleasing. The staff is very kind and helpful with menu explanations. The restaurant ambiance is streamlined modern. The Food: Klingemann Farms Pork Rib Chop, $48 - 4 Stars Impeccably covered in a tamarind glaze and served with broccolini, the pork rib chop is served slice with slices of butter lettuce for wrapping. Despite being slightly salty, it was a brilliantly prepared dish. Sablefish, $46 - 4 Stars The sablefish is seared and served with manila clams and kale. This is a 'brothy' dish, and I have to say I wanted to drink the broth. Alas, it was a touch too salty to literally drink the broth. The combination of clams on fish is unusual; they work well together. The kale hiding under the fish soaked up all the broth wonderfully. Tomo Caesar, $18 - 4 Stars Their signature salad adapts flavors of the chefs' Japanese side with bonito dressing and furikake. Lightly dressed and delicate in flavor, it is my kind of salad. Dry-Aged Steam Burger, $5 - 4.5 Stars This humble steam burger is their most popular dish, a bargain at $5. Served with caramelized onion and American cheese, it was surprisingly good, and I am not a burger fan. When we asked if we can order more (nearly closing time), the server winked at us and gifted us two more. Thank you! Albacore Taraki, $26 - 3.5 Stars Albacore slices are served in a ponzu and yuzu dressing. Delicate and delicious (but spendy for albacore). Chawanmushi, $16 - 2.5 Stars Their Japanese egg custard is served with sweet corn, enoki, and brown rice vinegar. While I love a good chawanmushi, the high-end variants all include seafood. The $16 price is very high for its ingredients. This restaurant has a 22% included service charge and no additional gratuity is requested. For the level of service we received, the 22% is legit.

    Quick early dinner at Tomo during the weekday. We have…read morereservation and were seated quickly. Bar tender was our server as well. Ordered halibut cudo and fried chicken. The halibut was fishy, not fresh. It's not a fishy fish, to get this fishy is alarming. Chicken has a hard batter shell, not much flavor in the chcken or batter, it's all in the glaze and dip. One piece was raw on the inside. Having eaten and cooked chicken for a few decades, i recognize undercooked chicken when I see and taste it. After I told my server about my chicken, the only response I got was "just so you know, the chicken is not raw on the inside". This was my only interaction I had with any server during the entire service. There is zero explaination about food when served, no checking in on the food once it's served. The pork rib was the only dish that tasted good. But it's $50 for about 8-10 oz of fatty pork sitting in soy sauce. Salmon was fishy, texture is strange and flavor is off, again leaning hard on the sauce to solve the poor flavor of the fish itself. I saw neigboring tables salad which is okay quantity for $18. When the bill came I understood why there is zero customer service, the 22% service fee is built in. I tip 20-25% regularly. But for nearly zero interaction, i could have ordered off of a ipad, have a robot deliver to my table. If you charge upscale price, service is part of the experience. The food is absolutely not worthy of returning, even at half the cost. The surrounding ethnic restaurants on the same street would provide you better food and service for about 30% of the cost.

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    Huckleberry Square - Benedictinos egg!!! Incredible.... Cesar salad amazing!!!!

    Huckleberry Square

    3.7(555 reviews)
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    First you go someplace, you have a nice time, and the rose-colored glasses are on. Second time you…read morego someplace, you don't have as good of a time, and the rose-colored glasses come off. That's the way it is. We hoped this would be our new holiday go-to. We loved the idea of a week-long menu during holidays. We took advantage of the Irish St. Patrick's Day menu, and we were excited to go back for the Easter menu. The Easter menu was also shown on their website as being a week long - so that's three more days from the day we went. When we got there, we spent a few minutes being discombobulated because we couldn't find any of the Easter menu items besides the pancakes (photo) and the drinks menu. In addition, the staff was being a big cagey about it. The menu was still featured on the website but turns out, we were eventually told, that they ran out of the ingredients for most of the items (which would be ham and pork, I guess) and the menu was shut down except for the drinks and the pancakes (nobody mentioned the pancakes and they weren't named in an Eastery way). So, folks, if you offer a week-long menu for one of the biggest holidays of the year, please get enough inventory. We know times are tough, but you did decide to do this and presumably know better after being open since 1979. Please take the holiday menu down from your website if it's not applicable anymore. Please put "subject to availability" on your flyer online if it's possible you will run out of inventory. Please be forthcoming and cheerful and apologetic that you don't have the holiday menu anymore, not defensive. Please tell your entire staff that you aren't serving it anymore. Non-wait staff. Why do you ask us what we want to drink, then tell us we'll have to ask our server? Just bring us water and be done with it. Wait staff. You seem like you enjoy your job, or used to, but are over-worked. That's too bad. We hope things get better. So, this will probably not be our go-to holiday restaurant after all.

    Ended up here last weekend because a friend suggested Huckleberry Square for the group. The food is…read morehonestly good and the location is convenient with ample parking. I would suggest looking up the owner before you go to make sure you know who you're supporting with your money. I'd be a regular here under different circumstances. He also seems argumentative in some of the replies below.

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