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    Bossie's Kitchen

    4.5 (217 reviews)
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    Updated 1 month ago

    Order Bossie's Kitchen Takeout or Delivery

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    Claudia B.

    After driving by The Shop Brunch on a balmy Sunday afternoon of a holiday weekend only to find a long line of people awaiting to get in, we kept driving because my back and I don't do standing very well. Continuing along Milpas Street brought us to Bossie's Kitchen when my husband asked, "What about THIS place?" He turned up Canon Perdido where I quickly scoped out Yelp, and when I saw high ratings... AND NO actual line to wait in, I responded with, "Let's go !!" We are both so glad we went !! We took a lovely, shaded table on their outdoor patio. The weather was perfect. It was quiet, relaxing, and even before we got any food, I thought, THIS is how to spend a lovely afternoon. RIGHT HERE. It's a tiny little restaurant nestled amid a peaceful, quiet neighborhood. It was quiet, unassuming, and relaxing. And then, we got our food. It was DELICIOUS... and plentiful. I ordered a half turkey sandwich with avocado, pesto aioli and fresh basil leaves on foccaccia, along with a "side" of their mac 'n cheese. OMG... there was so much mac 'n cheese, I was sooooooooo excited. The "half" sandwich was like one whole sandwich if you ask me. In fact, I had the other "half" of the half, along with the remaining mac 'n cheese for dinner, and I was super excited about that !! The mac 'n cheese was creamy, but not runny. It had lots and lots of garlic breadcrumbs baked on top for a delicious crunch. What a GREAT side !! My husband ordered their BLT, and he was super impressed with the amount of bacon they gave... not just the traditional 2 strips of it... more like 4 or 5, and they were thick pieces too... not just the shriveled up pieces one normally gets. All ingredients were really fresh and tasty, he said. It looked great, but I don't eat bacon, so I didn't ask to taste it. He didn't get any side with his lunch for reasons I don't understand, so he asked if he could try my mac 'n cheese. I gave him some, as I always share with him, but if you could only know how I hesitated with THIS one. It was truly THAT good, so it was difficult to say yes, but I did anyway cuz I'm a nice person. I just had to think about it this time, ha ha. Next time, and yeah, there WILL be a next time, I will demand he order his own mac 'n cheese. This place is a keeper. I just hope they don't start getting too crowded because we may have to stand in line, and my back will not appreciate that. That said, though, I do wish them lots of success. I want to have places to return to that we can count on excellent food !!

    Brussel Sprouts
    Greg H.

    Stopped in this evening for an amazing meal. We made reservations ahead of time as we are from out of town and have little patience for waiting. This is a very quaint sized restaurant but guessing from what I could tell if the weather were better it has the ability to also serve on their patio. Now to the experience. From when I called to make the reservation I could feel some energy and pride in their service. The experience when we ultimately made it there lived up to the hype. I had the chicken herb thigh with a side of mac'n'cheese and my wife had the pot pie. It was all just perfect. As a sucker for homemade bread I also had the focaccia bread. It was.a good serving and the crust was executed 10/10. The bread in my opinion was perfect. My wife was more of a fan of the donuts but that has always been our preferences. Our waitress was very attentive. This was home cooked meal perfection.

    Korean Fried Chicken Sandwich- meh
    Ari R.

    Bossie's is a cute space. Parking was easy and so was ordering. Employees were uber friendly! I ordered the Korean fried chicken sandwich and fries. Unfortunately, the fried chicken sandwich just tasted like fried chicken with Guchujang sauce that you could get at Ralphs. It just doesn't seem like a lot of thought was put into the chicken. Rather it was just dressed at the very end with the sauce. It had a nice slaw but could've used an extra element like pickles or pickled jalapeños to finish it off. Also, the fries had an interesting flavor but were soggy. The donuts looked good and they have many other items on their menu that might be good.

    Sweet treats
    Natalie G.

    Loved sitting outside! (I think it's cuter out there) The service is pretty slow, but the staff are nice. Their salmon bowl is one of my favorite meals in all of Santa Barbara; it's so flavorful, filling, and fresh. One thing to note is that portion sizes vary a lot depending on what you order. For example, the salmon with a side of soup isn't much food, especially for the price. That said, the quality of the food is always excellent. I'd recommend not coming super hungry or in a rush, but when the food does arrive, it's guaranteed to be good.

    Pork belly sandwich
    Klaudia T.

    Really wasn't expecting too much but I thoroughly enjoyed the pork belly sandwich zirconia got. I especially liked the slaw which was really refreshing with the slight hints of mint.

    Pork Belly Sandwich
    D L.

    The donuts here are heaven on earth. It's almost insulting to call them donuts - they are truly a different level . The strawberry jasmine was DIVINE. Fluffy, balanced, delicious. We got the Korean friend chicken sandwich, and pork belly sandwich. Both were delicious. The slaw spills out doubling as a salad. The Korean fried chicken was a little heavy on the gojuchang sauce - be ready for some heat! My preference of the two was the pork belly. Perfectly looks with a Fresh slaw with a bit of mint Truffle fries: good but not needed. They were large rustic cut. The large order can feed about 4 ppl. If you're a party of 2, order the small Staff is very nice. Vibe is cute and casual. 10/10 highly recommend

    Chocolate Chip Cookie
    Diana L.

    Pork belly and fried chicken sandwich connoisseur come here! (They are two different sandwiches not a combination of the two proteins together) The sandwiches are a decent size the only critique es that the slaw is excessive. The pork belly is generous amount and cooked crispy, oily and delicious. The chicken is fried but not dry with Asian inspired flavors. Did I tell you they have donuts and cookies! They have one of the best chocolate chip cookies I have ever tasted. It's flat but chewy. Their donuts are delicious and with the enough flavor! I am definitely going back to try different items on their menu. Located on Milpas close to the bowl!

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    5 months ago

    Super cute place and the sandwiches were huge and delicious! Our dog was welcome too. We will return!

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    8 months ago

    The best donuts in town. Food is great too! Their fried chicken sandwich is remarkable.

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    10 months ago

    Such a great local Santa Barbara restaurant. Chicken pot pie is a favorite, as is the ceasar salad and the salmon and black rice.

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    Page 1 of 6

    Bossie's Kitchen Reviews in Other Languages

    Ask the Community - Bossie's Kitchen

    Hi- Do you offer gluten free menu items? I couldn't tell from your online menu. Thank you!

    Hi David, Thanks for asking, yes we do offer gluten free options. Our salads are gluten free minus… 

    Do you take reservstions?

    Actually we do take reservations and phone orders. Feel free to email us at info@bossieskitchen.com or you can give us a call. Hope to see you soon. Thank you.

    When do you sell donuts? Is it just on the weekends?

    Hello, Thanks for asking, we actually offer donuts every day we are open. We try to have them out by noon Wednesday through Sunday. Hope you get to try a few! Have a nice… 

    Now that restaurants can be open again for outdoor dining, has Bossie's re-opened their patio seating or are you guys still doing curbside pickup only?

    The patio has opened!

    Is the restaurant pet friendly?

    They have a fairly large patio, I'm sure your pet could stay on the patio with you 👍🏽

    Don’t See Your Question? Ask Away!

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    Pali Wine Co

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    4.3(72 reviews)
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    My partner and I recently visited this wine tasting establishment and while the venue itself is…read morebeautiful and the live music created a great atmosphere, our overall experience was unfortunately very disappointing due to poor service and presentation. We had a series of issues from the start. Our assigned waiter was completely inattentive; he ignored our table, failed to check on us, and never brought the cheese board we ordered. We eventually had to flag down another member of the staff just to get any service at all. Even after we caught his attention, our server seemed aware of us but made no effort to approach or assist. Additionally, the wait time for our wine flights was excessively long. When the cheese board finally arrived, I was shocked to find that all three cheeses were served still inside their original plastic wrappers--not even sliced. To make matters worse, we were provided with plastic knives to cut the cheese ourselves, which was incredibly difficult and frustrating. I have never encountered a cheese board served this way at any establishment. I really wanted to enjoy this visit, and I want to give credit to the other waitresses who were working that day--they were great and were the only saving grace of the experience. However, the lack of basic service and the bizarre presentation of the food made this a trip I wouldn't recommend

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    Test Pilot - Juice Box

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    Corks n' Crowns - dessert  menu

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    4.0(323 reviews)
    1.1 mi
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    I used to come here often, and several of my friends had memberships for years, which is why this…read moreexperience was so disappointing. We visited over Memorial Day weekend with a group of five after taking the train in specifically to spend time here. Before committing to purchasing bottles, we simply wanted to taste a few wines. From the moment we arrived, Amanda was incredibly rude, dismissive, and clearly uninterested in helping us. It felt as though we were an inconvenience the entire time. Thankfully, Cory stepped in and was welcoming, professional, and kind enough to offer us samples of the wines we were interested in trying. What was completely unacceptable, however, was Amanda making comments like, "the owner doesn't even like you." This was both inappropriate and unprofessional, especially considering I do not know the owner and the owner does not know me. There was absolutely no reason for such a disrespectful remark. And that is just ONE example of remarks she made to my friend and I. She also talked down on a stutter that I have, just inappropriate!! The manager or owner (not sure which roll he played exactly) seemed to have been drinking because while he was defending his out of line staff, he yelled "I'm not even supposed to be here, I should be out golfing!" As if that was my fault. Overall, this was a horrible experience and a major disappointment from a place I used to genuinely enjoy and recommend to friends. It is unfortunate that what was once a great spot is now associated with such poor treatment and lack of professionalism.

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