Stopped in because they had a gluten free menu. Amazing gluten free options and the regular items…read moreare excellent. Top notch service and a lovely spot. Highly recommend.

Excellent service and yummy Primotivo wine...Our medium wood fired pepperoni pizza was the perfect…read moresize and very good. Everyone was friendly and nice.

This is my favorite pizza place in town. Old school ovens they use make a huge difference. So much…read morebetter than any chain place in town in my opinion

We had Mad Greeks cater our wedding and it was AWESOME. Take it from me, your wedding guests don't…read morewant wimpy little appetizers or bespoke fusion tacos. They want chicken wings, fettuccine, lasagna, and pizza! Their food is so delicious and they make so much of it! Nobody left hungry and everyone was raving about it.

Delicious pizza, cool spot, fast for the crowds, also quite accommodating for vegan and other food…read moreallergies.

After a day out hiking we stopped here on way back to Sook. Ordered pizzas on the phone and they…read morewere ready 10 minutes after we pulled in. We thought this was just a takeout joint but it turns out they have a very nice and expansive outdoor seating area. Wood fired zas were spot on. Close to Neapolitan but don't quite have that puffed edge. No biggie. Not sure about other pizza choices in the area but I think they'd have to go some to beat these guys.

Went here for a dinner with friends after trying their amazing smoked corn salad at the Cowichan…read moreBeer Festival. Ordered the pulled pork sandwich which came with fries, soup or salad (chose salad). The pulled pork tasted delicious, fresh and perfectly barbequed. The salad was also well put together, with lots of lettuce and ingredients, and filled an entire large bowl. Quantity and quality of food overall was good, just the price was a bit high for my liking. It was a bit dark inside but overall had a nice atmosphere, and service was attentive. They also had an outdoor patio. Anyway, I enjoyed this taphouse and definitely recommend the pulled pork sandwich. Friends got pizza and it was decent, but personally felt the pulled pork sandwich was a more filling choice.

A restaurant that is open on a Sunday and Monday is a big plus. There are very few choices if you…read morewant to stay in Chemainus. We were seated quickly even though the place was pretty busy. We liked the variety on the menu and they have non-alcoholic beer available. I tried a flight of beers and found some new brews I really like. If only I can get them in California. Foodwise, we had the smoked brisket sandwich and the seared cod with white beans and veg. We were hungry so no photos. The sandwich was alright. We're used to brisket with stronger flavors or perhaps a bit more smoke flavor. The seared cod was very good. For some reason, I didn't expect soupy beans. But the flavor was good and I enjoyed it. The service was good. We enjoyed our meal.

As a non pizza eater, it surprised me when my wife told me to order pizza for dinner. I ordered a…read moresausage and mushroom pizza and wings on line. By the time I drove over there, both the pizza and wings were ready for me. Both the pizza and wings were good. The pizza was full of sausage and mushrooms. My wife, daughter and I devoured it. We liked their pizza and wings. Westside Pizza gave me a good reintroduction to Pizza. I had no idea they were a chain.

First timer and have to say, this was the best pizza I've ever had...no lie. We ordered the gourmet…read moreMediterranean and it was chock full of ingredients! Lots of chicken and artichokes and tomatoes. Oh and the cheese...yum. The crust was just thick enough to hold all the stuff on top. The pesto sauce was tasty. Order came up fast too. Whew!!

GREAT pizza! A nice thin, foldable crust and the ability to put on your own toppings for an 18" or…read moreorder by the slice! The slices are big so you will only need 1-2. Chill vibe inside and it looks like some outdoor seating. Order at the counter and then sit down. Perfect for large groups!

Was craving some pizza, so went to strait. It has a small indoor dining area as well as a cute…read moreoutdoor area. Whole pizzas only come in one size which isn't too bad. Price is also reasonable given the huge pie. I was able to get half margarita and half spicoli. The workers estimated a 25 min wait which was fine. It ended up being ~40 min wait but also okay. The pizza itself was super worth the wait. The crust is suuuuper thin, it's basically a cracker. Not my favorite personally, but the flavor of the whole slice is what matters. The margherita was light and garlicky and basily and oh so flavorful. I loved the balsamic glaze as well; added a deep sweet flavor which I enjoyed. The spicoli was craaaazy. The slices are massive and it's loaded with so much cheese and sausage that you can't even pick it up LOL. Flavor also 10/10. Would definitely recommend this place if you're a fan of super thin crusts! The flavors and topping selection is guaranteed yum.

A true east coast donair for those of you who are missing the tastes of Halifax. Run by an…read moreauthentic Cape Breton'r, he knows that the simplicity of recipe makes it fantastic. Didn't have any room left to try the pizza, but i hear the dough is spot on.

The pizza was very good. The owner and cook was in the kitchen yelling and cussing at the employees…read moresaying if the customers didn't like the wait they should go somewhere else. the kitchen had an open window to the seating area. I felt this was very unprofessional.

Ordered two pizzas to go (Margherita and Spinach & Goat) a Caesar salad and grabbed a bottle of…read morewine when we picked it up. Pizza was great, staff was very friendly and they had a nice selection of wine. Highly recommend if you want a pizza fix while in Friday Harbor.

Was great as was the service. Love the concept. Grateful for their efforts. Price point was fair…read morefor excellent quality of ingredients and food.

Love this place. Everything on the menu is delicious, I haven't had one thing I don't like. The…read moreservices are always friendly, and super down to earth. Highly recommend!

Good: - The Summer Things salad! So yummy…read more- pizza Meh: - the other two salad dishes - carrot dish (it was good but be so fr, I wouldn't pay that much for 3 grilled carrots with yogurt) - Houlme dog (it just tastes like a regular Costco hotdog...with some seaweed on top...) Probably don't come here if you have a big party or are in a rush, since they won't let you order some of their meat dishes.

Stopped by on a Saturday w/o a reservation for 3. The hostess said they'd have an outdoor picnic…read moretable ready 30-40min and would text to alert when ready. Once seated, we had to ask the hostess for silverware. Started w the grilled asparagus ($25) - tasty sauce of garlic scapes, topped with pretty purple flowers that added no flavor. Good flavor, but for 6 stalks this was kinda insane. Scallop crudo ($30) was disappointing - scallop was minimal, very overwhelmed by the rhubarb. Would have expected the ratio to be balanced. Beautiful dish, no less, but this should have been called a rhubarb crudo to accurately reflect the dish. Again, insanely low volume of food. For pizzas, we got the poh-tay-toh ($28) and Gus Gus ($27 - asparagus, green garlic, tarragon, mozzarella, parm). These were more redeeming than the apps, tasty, but not ground shattering. Understandably the "ambiance" was expected since did not have reservations, but even then, the exterior was dusty and we did not feel the staff was present. Outdoor restroom was a step up from a hiking trailhead bathroom. The establishment inside is very nice so YMMV, but our experience was less than stellar. Overall, disappointed by the experience. Pizza was good, but extremely meager portions for the appetizers. It seems the focus of each dish was appearance rather flavor.