Pros- staff was great Food was great, nice drink menu. Space was cool. Cons-not really any, I'm a vegan, so had some trouble picking something, but got a wonderful veggie sandwich. -I was unsure about the parking, but there seemed to be plenty around the side and in the front read more

Food was amazing. I had the Pull My Piggy tacos. Melted in the mouth and bursting with flavor. Came with a choice of sides; salad, fingerling potatoes or siracha slaw. I chose the salad, a little difficult to stab with the fork but was fresh with no wilting. (Something other eateries can't seem to understand) Service was great, friendly and accommodating. The only problem was the noise level, very very loud. Impossible to have a conversation without shouting. Otherwise I would have given 5 stars. A great place to eat, and be on your phone. Try it out! read more

botL - Pull my piggy tacos and salad - Cocktail Bars Near Me - New Kensington, Pennsylvania

Great food and cocktails! Service was great and such a fun time!! Try the bourbon burger

We don't get to New Ken often so this is only our second time here. I am so glad we made the decision to stop in for dinner and drinks. Firstly, the decor in this little place is very industrial and there are some great art molds on the walls. The bartender came over right away, gave us menus and got us some water. It was infused with cucumbers which was refreshing! My husband ordered the Blackberry Old Fashioned and I got one of the two specialty drinks- MALIBU BARBIE!! I was so excited but even more so when it arrived (see picture). The menu is not large, but there is something for everyone. As we were looking it over my husband called the chef over to see what his favorite meal was and he hands down recommended their signature dish-Cacio E Pepe. It is Imported Bucatini Pasta, Cajun Cream Sauce, Roasted Garlic and Fresh Herbs all spun together in an Imported with Pecorino Romano. We started with a wedge salad split and it was incredible. It had candied bacon, homemade blue cheese dressing, piece of blue cheese and roasted tomatoes. I could make this any everyday staple! We took the chefs suggestion and has the pasta- salmon for hubby and I had the chicken...WOW it knocked our socks off!!! We can't wait to be back in the area to stop in again. read more

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I went to this place with some friends over the weekend and it was worth going to! It's kind of out of the way if you live in the city but it's worth the drive. The parking isn't great but there is a small parking not and street parking. The space is small and you more than likely will need to make a reservation. The drinks and food were great! I would recommend the Cacio e Pepe pasta that is pasta spun in a giant cheese wheel! It's SO cheesy and delicious! read more

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Great first time experience. BotL has an exceptional bar, great atmosphere, great service and tasty, thoughtfully-crafted food. Better come hungry if you are planning to give this place a try! read more

Amazing food. Amazing staff. Just best kept secret in Pittsburgh! Try the Cacio e peppi. Not traditional - but with a Cajun flair & mmmm so good! read more

We really enjoyed this spot - definitely exceeded our expectations. We were in the area for hockey and needed a bite to eat, cocktails were bonus! The food was exceptional - tasty, fresh and creative. Our server was also the bartender and was very knowledgeable of his menu. I would love to visit again soon! read more

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Nice little place! Food was tasty and the drinks just right! Friendly folks close to home. We need more spots like this.

Great off the path find. Never a bad meal or service. Highly recommend for a casual night out. Reservations best to ensure a table as they have limited seating read more

I liked the menu items- I'd call it sophisticated casual. The salmon tacos were so delicious. They have a full bar and interesting cocktails and beers. read more

botL - Salmon tacos - Cocktail Bars Near Me - New Kensington, Pennsylvania

Food was superb service excellent cocktails fun and creative will definitely return. Prices very reasonable read more

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3rd time I've eaten here. Always excellent food. I had the special " I'm not good at names" was a marinated steak ( done rare) sandwich with fingerling potatoes. My Aunt had the chicken sandwich with the side salad. The chicken was thick, juicy and tender. The service was amazing. I wasn't sure we'd be able to eat there because of my Aunts mobility issues. No problem getting into the restaurant but the high tops were a challenge. The bartender brought her step ladder over and helped my Aunt to get seated. She went above and beyond to show care and compassion. Even tough my Aunt is 92 she loved the Industrial Design. Wonderful people, delicious food and all around great place. Thank you! read more

This place is great. We had amazing food provided by a creative kitchen staff with what looks like good management. The front of house staff were exceptional and the service was fast. I started the night with one other person and eventually we turned into 5, usually something I would never do. I have worked in, and have many friends who work in the restaurant service industry. We did not experience anything besides friendliness, and welcomeness from everyone here. Mussels. Let me just say that I love mussels but they are such a cumbersome restaurant order for diners and staff in a restaurant. Lot's of shells, typically tons of broth left over that the diner wants to take home, usually to throw away or try to reuse. This dish broke that mold. It made perfect sense. There was just enough sauce for the bread and the mussels and a spoon was provided without inquiry. All mussels were open, not closed and dead or undercooked. Everything was cleaned and prepared fresh. This is rare and I really respected this. They were a little over cooked but I have no problem with this. Better safe than sorry and with a great sauce everyone free from grit everyone is happy. Nicoise Salad. I loved this. Dressing is a balsamic glaze, all veg is fresh and clean. The raw sushi grade tuna is a great addition, something that warms my heart. I love creative spins on a classic recipes and the chef is certainly doing this here. Crab Cakes. Best I've ever had. My partner agreed. I've had a lot of crab cakes. Let's take everyone into consideration though. If the reason you order crab cakes is to have something that is deep fried, filled with, mayo, canned relish and breadcrumbs ... go somewhere else. This crab cake is totally fresh and real, only the needed amount of filler is used and this is a rare case in the crab cake genre. This place is great! If you don't live in the area, it is certainly worth a bit of a drive if you are looking to have an enjoyable experience with a friendly group of people around you. read more

Very impressed. Food and drinks were fantastic. Service was personal and friendly. The bar selection was unique and the bartenders knew how to use their stock. Highly recommend this place. I will definitely be back. read more

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Love the place, been several times over the last year. However this time we ordered what I thought was a dinner salad, and received a side salad with protein. The chicken was tough and cold, tasted good, but seems precooked. The greens were good but the tough outer leaves were served. For the price of the salads I left with an empty feeling (still hungry). Botl is doing great with their food cost %, must have been .15 - .17. While my tip was still 18%. Disappointing read more

A small, exclusive and somewhat pricey (compared to other nearby venus) local semi-hipster semi-fine-dining spot that opened in a smokey old dive bar. The decor is "industrial chic" and the food is crafted not cooked. My two experiences here have been positive, though one appetizer dish seemed a bit under my expectations, the others have been exemplary. Pittsburgh is known for its "fries on steak/chicken salad", and botL elevates this to a new level. While most "steak salads" from nearby pizza places use diamond cut "steak-um" style thin cut beef, botL uses real steak, and subs the fries for roasted tiny potatoes. This is an A+ menu item, as it not only is implemented well but is also a local staple done differently and yet better, which is hard to believe. You will probably need a reservation. The place is not big and fills up quickly. And although they have a bar, it's really a place to not only drink but also dine. The open kitchen concept is grand: you'll watch the chefs and bartenders work together right out in plain view, not hidden behind a ticket window. Their cocktail specials are often just that - special. Sometimes, you'll get something truly amazing, but there are one or two offerings that are better than others. The key to botL's successful implementation is fresh ingredients, creativity and craftsmanship. We've not seen any issues with consistency, which is sometimes the unintended consequence of creative cookery. Wedge salad wasn't bad. I don't know that adding steak or salmon would have helped it much, but I like to see a good Wedge. However, I expect that wedge to be a big ol' wedge. I think the roasting of the tomatoes could have been skipped, but I have had lots of wedge salads. It's good to see it on the menu, regardless. The lackluster items we found were: The hummos plate. Having been to many wonderful Mediterranean restaurants around Pittsburgh, this one was not on par with what this kind of thing could be. I'd pay a few dollars more to see an amazing plate of hummos, rather than this item which was as described but nothing special. I don't think the Naan is warranted, as warm Pita can be equally stimulating, is cheaper, keeps longer and is less calories. The "New Ken cuban" sandwich is basically a panini. All of the sandwiches are "panini" style. While I cannot speak for the other sandwiches, I personally don't like panini. Perhaps this biases me, but I feel like the panini is not the reason I didn't like them. While a panini does feel like a "kid's sandwich" perhaps, if the food is good it will shine through even if delivered this way. Not the most authentic, nor creative, in our opinion. It was described beautifully on the menu but didn't impress. The brisket was brisket but it wasn't anything to write home about. The "mojo" was also a bit underwhelming, as it was a vinegar-based dipping sauce that just didn't impress. Since this is one of the more expensive sandwiches, we'd rather pay slightly more for something as amazing as the Pittsburgh Steak Salad. It's basically flavorless, as I find "panini" to be, and I think that's because they aren't balancing the flavors of all of their ingredients. I should taste the brisket complemented by some amazing mustard, not some mustard hiding the lackluster brisket, you know? Also the quantity of brisket -- this sandwich has both ham and brisket. I think this competes in a bad way, and one may detract from the other in quantity and quality of both items. I feel like people who implement "cubans" in their own way are missing the point. It's one of the most ruined items from Little Havana. Once you visit Miami and experience the amazing foods of Cuba, you might come back and rethink how to include this wonderful ethnic food in your restaurant. I'd rather see a truly unique sandwich, made for the region, than something claiming to be the "Local" "from Cuba" sandwich. Let me just say, it's equal to what I expect from a "Midwestern Cuban" at a local college deli. This needs further thought and "elevation" just like the Pittsburgh Salad. read more

Nice place. Great food, intriguing cocktails, Small inside but great food and friendly to us patriots and maga supporters. Not a libtard dive like many others in town read more

Major improvements on beer offerings. No complaints. The only problem is Scott (head chef) has been absent the last five times we've been here and now it's not a coincidence that the food quality has suffered greatly. We've had multiple meals that are soooo salty they are almost inedible. In addition to the salt, even the handhelds are just off. Giving them a break until they fix the issues. read more

Everything about this place is amazing! The food, the drinks the atmosphere! It was so goog we went twice in one day!

I took a trip across town to visit botL over Christmas break. The atmosphere is comfortable and classy. Sean the owner said he wanted to design a place where women would feel comfortable going to, and I definitely did! I got an old-fashioned which was made very well, the soup, and the salmon BLT. My friend got the Cuban sandwich and really liked it. The BLT was good, but a little overdone for my preference, and could have used a little more seasoning. I really enjoyed the soup as it was warm and comforting on a cold day. read more

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This place is fantastic! IF I could give them 10 stars I would. Food was terrific and the drinks were perfectly made. Service was outstanding and I can not wait to come back again. Even though it is not in the greatest/trendiest of of neighborhoods, my sweetheart and I will come back again ! Love it! read more

Such a great place for actual conversation and great food. Smaller menu. But very nice quality food. Signature drinks. Recommend

This place IS A BREATH OF FRESH AIR for this area!!! Do you HEAR ME?!?! FRESH AIR!!!! So tired of pizza, wing joints, "townie food". This is real UP TO DATE FOOD!!! This place gets it. Great fresh cocktails. Nice beer and wine selections. Bourbon and whiskey choices a plenty. No riff raff here. We will be back. Nice and cozy. Not big and over done. Small means quality food and service. Yesssssss!!!!! read more

botL - Cocktail Bars Near Me - New Kensington, Pennsylvania

Our first visit to Botl was fabulous. Our bartender Bree was very helpful and friendly. The food was amazing. Highly recommend.

Omg! I came into town late one night for work. I stopped here because the reviews looked good and it was one of the only places open and it's the best decision I could have made. They went above and beyond to make a "tourist" feel welcomed. They didn't have to serve me due to the time I arrived but not only did they serve me but they gave me recommendations to check out in the city. The short rib tacos were delicious! The environment is comforting and the staff is phenomenal. 10/10! read more

First time to this cool bar/restaurant. Small plates but nice size portions. Quality food everything we had was very good. Nice selection of drinks. Great service. Nice place. read more

I've driven past this place numerous times, but apparently never noticed it until it was pointed out by a coworker. We went as a large group for drinks and a late lunch. I didn't order any alcoholic drink, but the rest of the party was pretty happy with the drinks they received. Also, one of the folks made a request that wasn't on the drink list and they happy made that happen. The table shared a charcuterie board that had a mix of cheese, a nice portion of sliced meats, and some mixes of fruit and nuts. They served it with a portion of warm pita. I thought it was good overall, and the table finished it off completely, which is never a bad sign. Another person ordered a wedge salad and it came out presented pretty nicely along with a nice amount of a homemade blue cheese dressing and he said it was delicious. They had a selection of cheesecake for dessert and I tried the sole of a berry cheesecake and a crepe brûlée cheesecake. I thought the desserts were ok, but the rest of table spoke highly of theirs, so the majority of the table raves about the desserts. This place is very close to me, the staff was very nice, and I like the atmosphere, so I hope to go back again and try an actual meal. I'll be sure to add updates if I get back there to make it happen. read more

My husband and I went for the first time this weekend and we were blown away by how good everything was. We had the tuna Crudo, a black and blue burger and the salmon mango tacos. Each bite was better than the next! Our server was so sweet and overall it was the perfect date night. I would recommend reservations as it is small but I highly recommend trying it out. Best meal I've had in a long time! read more

First time trying the food. I ordered takeout. So glad I did. It's so small and watching the bar and cooks trying to work made me clausaphobic. Food was excellent however if I ate in the restaurant I wouldv'e had a meltdown. Keep making excellent food, I just need more space. read more

Most Excellent food is being served here! A few things we've had are salmon tacos excellent!! Crab cakes excellent!!! Pastrami sandwich outstanding!!! Most recent blue cheese burger.....one of the best if not the very best burger I've had anywhere in the US. Great bartenders, and chiefs too. Friendly place and wonderful food. Place is on the small side but very well done. read more

Botl is wonderful. The food is delicious, the bartenders are fantastic and the alcohol selection is nothing that this community has seen. Heaven forbid New Kensington gets a little class back. I live within walking distance and eat here regularly. As a single woman, I feel safe as they do not tolerate people getting ignorant. I am so happy I live in a neighborhood with Botl in it. The service and ambiance makes it fee like I am living in a posh metro area. I recommend Botl all the time to others. read more

Food was delicious and beautifully presented. We loved the steak sandwich and meat & cheese platter. The salmon BLT was tasty as well. Prices are very reasonable and portions are a good size. The owner and cook came out to talk to us. They are very nice people and take great pride in their establishment. Great little place. I would definitely recommend it. read more

botL - Cocktail Bars Near Me - New Kensington, Pennsylvania

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Passing through for work and found this place on Yelp. I highly recommend it! Had an excellent meal (short rib tacos & sriracha slaw was fantastic); super friendly staff and a cool ambience. Definitely stop by if you're in the area, you won't be disappointed. *Reservations are recommended - I snuck in early on a weekday and most of the tables were already reserved for 6pm and later. The locals obviously know a good place when they see one! read more

The bartenders know how to make a quality craft cocktail! They're personable and knowledgeable, which made dining at the bar a treat! And the most incredibly delicious food is prepared in a tiny kitchen in full view of the patrons. We can't say enough good things about this place! I dream about their Cascio E Pepe!!! We met several regulars there on our first visit and can't wait to go back! read more

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Great Burgers at a reasonable price. The bar tender was very knowledgeable and quick to help with an odd request. You can't beat the vibe. Definitely get desert! read more

botL - a slice of chocolate cake on a plate - Cocktail Bars Near Me - New Kensington, Pennsylvania

Food and service great. Tacos and asparagus leek soup wonderful. Drinks yummy. Small but atmosphere has a good vibe. Owner is cute also. Will return soon read more

Went to lunch at botL for the first time yesterday. The service was great and the food was spot on! Between the three of us we ordered the salmon, the blue cheese burger, and the pastrami on marbled rye. Each dish was served with a fresh mixed green side salad. We all agreed that our dishes ranked as some of the best we've had. The salmon was seasoned and cooked to perfection. The pastrami was tender and juicy and had a wonderful kick in the coleslaw. Burger came with portabella mushrooms, blue cheese and delicious bacon.. yum! We will definitely be back. It is a small place so can imagine seats would fill yo fast in the evening. It is worth the wait. read more

Just go. You'll feel like you're in some hip, quant, downtown location. Like you're part of something special. The food is unbelievable. The craft beer selection is the best we've found anywhere, and the cocktails are fantastic. Hands down our favorite place to sneak out to when we have a spare evening. The crème brulee cheesecake is my dream desert - all time favorite desert anywhere. Check out their Facebook page for amazing pix of the food and cocktails - it really comes out looking just as good, and tasting even better. My photo skills are terrible, and don't do the food justice, but I'll attach a few anyways. read more

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Yes this is the nicest place in town, but considering the other options this isn't saying much. There isn't much to compare it too. There is other good food it just may not be considered "nice or trendy". The selections are mostly very good. It's different than the pizza/wings options which is nice. The cocktails are amazing, this is probably the best place for a true fancy cocktail round these parts. The items I've gotten there in the past few visits: Pittsburgh Salad, very good option, really delicious. However, they are VERY stingy with the potatoes, this should really be addressed as I have gotten several salads there and don't think 2 small pieces of an already small potato is adequate. Nicoise Salad, meh. Doesn't have the traditional toppings or dressing, which is fine but call it something else. The balsamic is too overbearing for the other delicate flavors. Again the stinginess with the potatoes is just annoying, What I received was also different than what the menu states. Had some random pickled stuff. And some marinated carrots, no olives. Some tomatoes that were just meh. I have juicy and ripe tomatoes still coming off my vines, and I will never understand why restaurants cop out on the good stuff in the summer. Wedding Soup, very very good. Complex flavors and textures. Slightly non traditional with the short rib and they throw some arugula on top, but I would not negate points for this, it's perfect. Mussels, just okay. Maybe a lot of people don't order this? I was expecting a Point Brugge level quality and some real crusty bread. Bread is really important for this dish, you need something high quality with texture and grit to soak up the juices. On the menu you it says you are supposed to get toasted focaccia, I received a soft roll. When I questioned the wait staff the owner brought me some un toasted soft focaccia saying something like this is the how you are supposed to eat this bread. Not sure where he got that idea from but It pissed me off and since I had already questioned them and they thought they resolved the issue I let it go. The mussels themselves were not that great either but it was the bread that disturbed me the most. Charcuterie Board, so good! So many good textures and flavors going on. Sweet, salty, soft, hard, crunchy. Could have used some honey or mustard. This is not a typical order for me but I was with a group who seemed keen on the idea so we went for it. And I was pleased. I've gotten a few other items there that were not memorable, My suggestions for the owners to really elevate a bit more. -Focus a bit more on the non red meat items, it seems all of the outstanding items were red meat items and you might attract a different crowd if you put some focus elsewhere. -Invest in better bread, really good bread, the crusty type, maybe sourdough and artisan made. For the mussels, soups and salads. -Stop being so dang stingy with the potatoes on the salads. 2 tiny pieces of potatoes on a large salad is not adequate. If you are only going to give 2 slivers of potato then give us some good crusty bread to go along with it. Sorry not sorry, we want the carbs. -clean/fix your bathroom it's bad enough getting there is treacherous. It's kind of grimy and it smells like there's a leak. Didn't think you were going for the dive bar vibe. read more