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    botL

    4.8 (110 reviews)
    ModerateCocktail Bars, Salad
    Open 11:00 am - 10:00 pm

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    Bucatini and filet
    Mary S.

    Its all about Botl! Best food Best service Best warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

    Jess N.

    Even when taking it to go the cacio with filet is 1000/10. I am SO happy to have this so close to me!

    Melissa Y.

    Super yummy pasta! I ordered the CACIO E PEPE with salmon, and it was absolutely delicious. The bucatini is imported bronze die cut, and you can really taste the quality. The cajun cream sauce with roasted garlic, fresh herbs, and pecorino romano made every bite rich and flavorful. The highlight? They spin the pasta inside a giant cheese wheel right in front of you! It's such a fun experience and makes the dish extra cheesy and comforting. Definitely a must-try if you love pasta!

    Hummus plate
    Marcia F.

    Wow! Maybe one of the best restaurants in Pittsburgh. Definitely best in New Ken and the Valley. We had the Fish Tacos ...amazing We had the Mussels really...Really Great! We had the hummus plate very fresh and good. We had the Tuna Plate, nice. We had a few of their specialty drinks also good. The price was very reasonable and the service from Kelsey and Keara was awesome!

    New York sour
    Brian C.

    My family eats here at least once a week and the food is always incredible and fresh. At least twice a week a food truck is delivering because they want the freshest food possible. The only thing that can possibly outdo the food are the outstanding drinks that are as equally created with fresh juices, syrups and compotes. They are delicately crafted and when you don't think they can get any better a new special comes out. I know I don't have to give this place any more props, but it deserves it. Run, don't walk to Botl, just make sure to leave room for my family at the bar!!

    Wedge Salad
    Kat J.

    Arrived at botL at 10:30 for our reservations made by my daughter for my birthday celebration ...we felt a little cramped at our table for two near the door with a party of 6 next to us so we moved to the bar....we were immediately asked if we wanted a drink and ordered Bloody Maria's....after a fair amount of time we placed orders for a Hash Pipe plate and a Wedge Salad with beef tips....after a brief wait our meals arrived....the Hash Pipe was delish and Alyssa loved her Wedge Salad....the presentation on both plates was awesome....our waitress was very attentive given that the place filled up quickly....I'm so happy this establishment is so close to home....

    Paloma
    Karlee H.

    This little place serves a big punch. We went for brunch and were lucky to get a table but suggest calling for reservations since it's smaller inside. I had the Paloma and it was crisp and absolutely was obsessed with my wedge salad with steak. They cook right in the open so you can watch them and the vibe is really cozy. I'd suggest leaving the kids at home for a girls day or date night since it's all high top tables.

    Open kitchen
    Ashlee P.

    Botl exceeded all of my expectations! I have always heard good things about this place and I am mad it took me so long to try! The atmosphere was quiet, intimate and inviting. They have an open kitchen style which was enjoyable to watch. The staff were super friendly. I would suggest making a reservation as there are about 7-9 tables and the bar. We had the tuna crudo, pasta with shrimp and a steak sandwhich. The pasta was by far the best pasta I have ever tasted. The cocktails were hand crafted and delicious. I will be back soon!

    Hummus
    Emmin M.

    We had a really nice dinner at this place. Very small. It seats 29 people in the dining area and about another 10 people at the bar. So you are looking at 40 people total maximum at any given time in the restaurant. I think that because it is small, you get really good service. The waitresses aren't overextended. The food was absolutely excellent. We had the hummus as an appetizer. It was very good. My wife had the chicken pasta and I had the Fuggetaboutit Sandwich. It would be wise of you to make a reservation at this place. There is probably not a chance you could just walk in and get a table on a Friday or Saturday night. It is just too tiny. With tip, the bill came to $100 for the two of us. I had two beverages and my wife had one beverage. It was well worth it. We will be back for sure.

    Casio e pepe
    David T.

    I am exploring the restaurant see to me since I moved out to Washington Township. Looking at yelp, I saw that this restaurant was highly rated and decided to go on a date with my girlfriend. I was not disappointed. The dining room is smallish and intimate. The friendly staff came up to us and show us our seats and shared the cocktail menu I went for the botL Manhattan and was not disappointed. We ordered several items from the menu and shared with each other. The pita was fresh and the hummus was delicious, as was the olive tapenade that came with it. I ordered a toasted bleu chicken sandwich. The candy bacon was sweet, salty, and savory. The smoked cheese dressing was creamy and plentiful over the grilled chicken breast. It was a little messy to eat but was delicious. My girlfriend got the Casio e Pepe and hardly seem to make a dent in it, because there were so much pasta in their serving. We also a dessert to go. We got the chocolate cake and it was OK. The star of this show was definitely the entrées. I enjoyed the ambience of the open kitchen. The staff were very friendly and we will definitely be coming back and will bring our friends. This meal at botL was a nice surprise after a hectic day at work P.S. the pasta was great as leftovers the next day lol

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    2 years ago

    Great food and cocktails! Service was great and such a fun time!! Try the bourbon burger

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    5 years ago

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    2 years ago

    Nice little place! Food was tasty and the drinks just right! Friendly folks close to home. We need more spots like this.

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    3 years ago

    Everything about this place is amazing! The food, the drinks the atmosphere! It was so goog we went twice in one day!

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    4 years ago

    Such a great place for actual conversation and great food. Smaller menu. But very nice quality food. Signature drinks. Recommend

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    2 years ago

    Our first visit to Botl was fabulous. Our bartender Bree was very helpful and friendly. The food was amazing. Highly recommend.

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    Jillians - Burger

    Jillians

    4.4(20 reviews)
    1.5 mi

    The absolute best dining experience from start to finish. From being greeted by the mother of the…read moreowner, the owner herself taking your order, and her husband cooking the delicious food in the back- it's a family affair without the drama. The space is so cozy and welcoming and every plate we had was perfect.

    If you know me you know I'm not one at all for fancier dining. Rarely does one catch my eye and…read moreI've had decent amount of expensive meals that have done nothing but disappoint. Jillian's has done nothing but kick my dick in The food. The fried Brie. I don't think I need to say much. Just look at it. WHAT I WILL SAY is that little salad with it. The source of the veggies is unreal but that house dressing I would drink by the gallon I have not gone out for a steak in over 5 years. I eat it every day. Not something I crave. Their Cowboy Ribeye will have me never going out for steak again because that's the only one I'll ever want. PERFECT melt in your mouth cook seasoned to perfection The burger. This is what I was waiting to try for the longest time. It is simple and it is a fucking knockout. The homemade bread had a brilliant inside softness to crust ratio. The locally sourced meat was cooked perfect and you can taste the quality once it hits your tongue. THE SAUCE. I fucking hate dill. People use it so poorly and let it overpower things more often than not. This sauce was spectacular. The dill in it has never been used better for me and even got a side to dip those UNREAL duck fat fries THE STAR FOR US. THE DUCK FAT POTATOES. The amount you get is not only insane but I have never had a potato prepared so well before. The perfect crunch on ever bite over a pool of the duck fat. Unbelievable Jillian and Phill you have made the experience even more amazing. Jillian is out in the floor serving food and checking in on everyone with such great energy. She says what she wants and doesn't give a fuck. Phil is in the back whipping up some of the best quality meals you'll ever have with some of the best sourced ingredients around. Thank you two for bringing such a great spot and experiences to the Pittsburgh area. Eating here has made me feel like I'm inside your home. Also the waiting area is a beautiful touch

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    Jillians - Ambience

    Ambience

    Jillians - Fried Brie

    Fried Brie

    Jillians - Cowboy ribeye

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    Cowboy ribeye

    botL - cocktailbars - Updated September 2026

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