The Ribs and salads were great, I ordered the Steak Quesadilla and it was soooo greasy through out…read more I ended up throwing it away. I won't order that again. The Fried Flounder and Shrimp is very good. We had it to go, so can't say anything about the ambiance. The to go service was fast.

Wonderful dinner for our first night on vacation. Kid friendly and great atmosphere. I had the…read moreblackened tuna medium rare and it was spectacular. The other dish was crab cakes, also really good. The only thing we all didn't care for was the collards.

A few motorcycle club members got together to go for a lunch ride…read more After some discussion we decided on Patio's that another member recommendation. If you are on two wheels, just be aware that the parking lot is dirt/gravel. Manageable but be aware. The restaurant is located on the intercoastal waterway which the large tree shaded outdoor deck and stage overlooks. Though it was 90°, there was a breeze, deck fans and shade which made it comfortable enough. The staff were quick to serve us and keep up with our needs. They were friendly and made food suggestions. The food came out quickly and was very good. Our table had the scallops po' boy, smash burger and quesadillas. Everyone enjoyed their meals that were tasty and plentiful. They also have their own ale that was very good, had a few of those! The band sounded very good, singing "oldies" that was perfect for the atmosphere. If you are looking for a good meal in a great location this is the place for you.

Patio's continues to serve quality food, in a perfect space to just relax and enjoy the river. The…read moreservice today by Haley was amazing and our lunch of their famous Rueben and the fish tacos was perfection. I always enjoy my meal and most of all the Patio!

Everything about this place is top notch.... from the service to the quality of food!read more

The food here is outstanding and easily deserves 5 stars. The pork chops were some of the best I've…read moreever had--perfectly cooked and full of flavor. The salmon special was equally excellent, fresh and beautifully prepared. Our server was fantastic--warm, attentive, and knowledgeable--which made the meal even more enjoyable. The only disappointment was the older woman at the front. Our group overheard her speaking negatively about other dining patrons, which felt very unprofessional and took away from an otherwise enjoyable experience. Hopefully management addresses the front-of-house experience with the hostess ( either Rita or Renee ), to match the quality of the restaurant.

stacy does good photos!! the restaurant is a very good place:) Ashley rocks also the food is very…read moregood

This is our first time here. A friend recommended so we thought we would give it a try. We both…read morehad the margaritas and they were very good. The happy hour peel and eat shrimp were amazing and to make everything perfect, they had Stone crab. It's so hard to find and they were done well and served with warm butter. The key lime pie was average. The only thing I would mention is it would be nice to have cocktail forks with the stone crabs. Our server Isabel did a wonderful job. We will be back. Ps there was a fun group playing mostly oldies.

Great food! High quality cooked to order burgers. Great…read moreservice! Attentive and friendly. Too loud! Not I. A jovial party kind of way but in that " gotta be heard" screaming loudness that gives one a headache. this is my 3rd visit-- they have done some improvements, but I think it is brighter(good) and louder (bad)

We found Coopers last year and have gone back every month. Food and service is always great!…read more Happy Hour specials are good too!

We came in for lunch on a Wednesday afternoon and they were not too busy. It has a large bar area,…read morebut extra areas with tables. The staff were super friendly with great meal recommendations. The young lady who took our drink order and our waitress recommended the Crafty Quesadilla - Shredded cheese with sauteed peppers and onions, served with lettuce and tomato garnish salsa and sour cream. You can have it just like that or customize with- Grilled Chicken, Shaved Steak, Grilled Shrimp, Bacon, Lobster, Ground Cab Beef, Plant Based Patty, Fresh Jalapenos, Sauteed Mushrooms, Black Olives, and Tomatoes. I added chicken. It was very tasty with a balanced amount of chicken and vegetables. My husband had the Conway Burger. Local favorite! Bacon, lettuce, tomato, and onion, with pepper jack cheese. We had fried pickles for a starter and he added some of them to the burger. It was a nice big burger. Cannot wait to go back and try their Rivertown Mac. Conway is a beautiful town perfect for strolling on a lovely day. Picked up a jar of local honey from Mountain Man Honey & Goods. Lot of great local spreads without refined sugars.

The Crafty Rooster Bar and Grill Tucked right in the heart…read moreof downtown Conway, The Crafty Rooster Bar and Grill is the kind of hidden gem you hope to stumble upon--and then can't stop talking about once you do. Helen and I discovered it while scouting out local spots, and its location couldn't be better--just steps from the scenic Conway Riverwalk, surrounded by charming shops and historic buildings. Even the street parking (easy parallel with a two-hour window) felt like part of the laid-back, small-town experience. From the moment we walked in, the vibe hit just right: cozy, welcoming, and full of locals who clearly know a good thing when they see it. The staff made us feel right at home--friendly, attentive, and happy to help us navigate the menu. We kicked things off with the cold lobster dip, and let me tell you--this isn't your average appetizer. Imagine a creamy lobster roll transformed into a rich, indulgent dip, packed with chunks of lobster and served with warm pita points. It was the kind of dish you don't want to share... but have to. Helen went for the Reuben--perfectly stacked with shaved corned beef, tangy sauerkraut, Swiss cheese, and house-made Thousand Island, all grilled on black rye. I opted for the seafood platter with fish and shrimp, cooked to perfection. The fries were hand-cut, the seafood was fresh and flavorful, and while the jalapeño dill slaw had a bit more kick than I expected, the rest of the plate absolutely delivered. As we soaked in the atmosphere, we spotted a plate of loaded Brussels sprouts heading to another table--crispy, golden, tossed in garlic parmesan sauce, and topped with bacon and shredded parmesan. Safe to say, that's already on our must-try list for next time. And so is their "Everything but the Hen" wrap--a hearty combo of shaved steak, grilled shrimp, bacon, fresh veggies, provolone, and horseradish mayo wrapped up in a soft tortilla. Yes, it sounds as good as it looks. The best part? After a couple of beers, a full seafood platter, a loaded Reuben, and that incredible lobster dip, our total was still under $50--even with tip and tax. Great food, great prices, and a relaxed, local vibe--The Crafty Rooster Bar and Grill has officially earned a spot on our regular rotation. We'll definitely be back for more.

So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

Food was far below average. Actually, we will not be going…read moreback. Service was excellent and atmosphere is second to none!!

Amazing food, service, and atmosphere. Best server i've had in a long while and some really great…read morefood for the price. Peel and eat shrimp was a bit difficult to peel, but 100% worth the effort. Will be returning whenever i'm in the area.

Went here because we had our dog with us, and husband wanted seafood. There are a few outdoor…read moretables, but they're basically in the parking lot, and mostly used by locals drinking and smoking. They don't write down the order, so good luck. Son got Texas toast instead of the salad he ordered, and I got fries instead of the baked potato I ordered. And don't trust the menu. Clearly says the mahi mahi comes with mango chutney - it does not. And it's a very small piece for the money. And when the menu says platters come with choice of fries or baked potato after 4pm, also untrue. $1.50 upcharge. And that $1.50 upcharge for blackened on the Choice of 2 platter? It's actually $3 - charge $1.50 for each item. Then a credit card charge on top. The excuse? New owner. Menu isn't updated yet, but charges are in the register. That's illegal. Use a pen if you have to. I didn't know, but now you do.